Punch: From third-rate anchor to top chef
Chapter 545 525. Lanzhou beef noodles?Lanzhou beef noodles?
Chapter 545 525. Lanzhou beef noodles?Lanzhou beef noodles?
While the live broadcast room was still discussing, Li Xiao had already carefully read the entire menu.
There are four big words on the menu: free refills.It made Li Xiao's eyes shine.
Thinking about it again, the free refills are only noodles, not meat, and it's a little strange.
After all, the most worthless thing in a bowl of noodles is the noodles.
"Just now I saw a waitress brought a bowl as big as a basin. It should be the big bowl of whole family cattle."
After ordering the menu, which occupies almost half of the menu page, Li Xiao decided that this is the supper for tonight.
As for whether to eat or not, it is not a question that should be considered now.
While waiting for the noodles to be served, Li Xiao looked around. Except for a "pot" of noodles diagonally opposite him, most of the others were ordinary portions.
Taking a deep breath, Li Xiao felt that she might have to take some Jianweixiaoshi tablets later.
The diner sitting next to Li Xiao was an elder sister with exquisite makeup, who was slowly sipping noodles.
"Miss, do you know any delicious snacks around here?" Li Xiao asked the lady politely. There are many snack bars on this street. If you only eat such a portion of beef There are too few people who just walk away.
——Of course, if you can eat other things after eating the beef noodles in a while.
"Are you a friend from out of town?" The young lady smiled and pointed out the door, "Go out of this store and turn right, walk about 50 meters, and you will see a not too big milk tea shop shop, the sweet embryo milk tea inside is worth a try.”
"But just now I saw that what you ordered seems to be the whole family's cow. If you can't drink milk tea, you can pack a copy and go home." The young lady covered her mouth and smiled, as if she ordered the biggest one for Li Xiao. Portions of the Beef Noodles behaved unsurprisingly.
"Just to remind you, the noodles you ordered are for four people."
"Well... I guessed it."
As soon as the voice fell, Li Xiao saw the waiter walking over with a "basin" of noodles.
"Please enjoy."
The aroma of hot beef pours out from the bowl.
A large slice of softly boiled beef is placed on top, with green parsley and celery on the side.
At the edge of the bowl, a lump of deep red oily chili peppers floated on the top layer of the soup, and the oil of the chili peppers continued to spread out.
Li Xiao picked up the small bowl given by the waiter and stirred it with chopsticks.
"Two types of noodles of different thicknesses were put into a bowl."
According to the thickness of the noodles, beef noodles are divided into many specifications: two pillars, two thin, three thin, thin, capillary, large wide, thin wide, leek leaves, buckwheat ribs, and a nest of silk.
In the bowl of beef noodles in front of Li Xiao were Bo Kuan and Er Xi.
A long wide noodle was picked up by Li Xiao and kept going upward until Li Xiao stood up and saw the real length of this wide noodle.
The wide noodles, which were as thick as two fingers, were divided into small bowls, and soon the bowl called the small bowl, which was actually bigger than Li Xiao's palm, was half full.
Looking at the weight in the "basin" that didn't seem to have been reduced, Li Xiao had some black lines.
"I suddenly remembered something."
"Since this store offers free refills, don't I just need to order the smallest portion, and then refill as much as I want?"
When Li Xiao said these words, the young lady next to her couldn't help laughing.
Embarrassed, Li Xiao scooped out a spoonful of soup from the bowl and put it in his own small bowl.
"Let's try the taste of this beef soup first."
After blowing on the hot air rising above, Li Xiao took a sip of the soup carefully.
"Several spices are put in the soup, which brings out the aroma of the beef well."
"The first taste in the mouth is a slightly spicy peppery taste, followed by the aroma of beef."
"I feel that this beef noodle will be very good when eaten in winter. It is great to warm up the body."
Li Xiao picked up the wide noodles again and put them in his mouth.
"The wide noodles are too soft and lack a bit of chewiness."
Putting down the wide noodles, Li Xiao put the other two kinds of thick and thin noodles into the bowl.
"The remaining one is Erxie."
With the lessons learned from the past, Li Xiao used the scissors on the side this time, and cut off a section of noodles neatly.
"Hopefully the chewiness of this Erxie won't disappoint."
"Erthin looks as thick as half a finger, and you can clearly feel it when you pick it up with chopsticks. It's a bit harder than wide noodles."
"The noodles are chewy, and the taste is the same as the wide noodles just now."
"In terms of taste, I prefer Erxie."
After trying the taste of tasting separately, Li Xiao took another spoonful of soup, a small spoonful of chili in a large bowl, and a few slices of beef in his own small bowl.
A mini version of beef noodles was formed in Li Xiao's hands.
"The beef is cooked just right, not too soft and chewy, and not too hard to eat."
"The parts used are fat and thin, the taste is fat but not greasy, and the fragrance is overflowing."
"Combined with the chewy two-thin noodles, it really tastes like a good beef noodle."
"After adding vinegar, it is even more appetizing. The slightly sour and spicy taste makes people appetite."
After tasting it almost, Li Xiao put down his chopsticks.
"Most of what I said just now was about the outstanding aspects of this bowl of beef noodles. Next, I should talk about the shortcomings."
"You Po La Zi is not as flavorful as the one I ate at the hand-caught mutton restaurant before. The spicy taste overwhelms the aroma of sesame and peanuts inside."
"Although a bowl of beef noodles tastes good, it is generally quite satisfactory, and there is nothing too outstanding."
"The thickness of the noodles should take care of the teeth of different groups of people, so I won't make too many comments on this point."
"For this bowl of beef noodles, I can barely give it 75 points."
"Actually, I haven't figured out how to summarize my feelings..." Li Xiao was a little distressed, and glanced at a snack cart at the door.
"Yes! This bowl of beef noodles gives me the feeling that the dishes are measured with a ruler and a scale. It feels like it is made on a production line."
"There's not a lot of chef personalities."
"Although the overall taste is relatively authentic, there is nothing that can make people's eyes shine."
Li Xiao, who was sweating a little from eating noodles, pursed his lips, and pushed the steaming bowl away from him.
Studio:
"Summary: Erxi is the eternal god!"
"The class representative will summarize what the anchor said later?"
"I guess the anchor has been spoiled by all kinds of delicacies, so he doesn't like this kind of beef noodles?"
"The anchor said that the taste is good, is this also called being contemptuous?"
"Let me tell you a little bit, did you think of anything similar to the production line product that the anchor mentioned?"
"I think of a certain fried chicken story, which is similar to the production line product that the anchor said."
"That's right, it's the feeling of this kind of chain store! Every restaurant tastes the same. Although the taste is online, it doesn't have the characteristics of each restaurant."
(End of this chapter)
While the live broadcast room was still discussing, Li Xiao had already carefully read the entire menu.
There are four big words on the menu: free refills.It made Li Xiao's eyes shine.
Thinking about it again, the free refills are only noodles, not meat, and it's a little strange.
After all, the most worthless thing in a bowl of noodles is the noodles.
"Just now I saw a waitress brought a bowl as big as a basin. It should be the big bowl of whole family cattle."
After ordering the menu, which occupies almost half of the menu page, Li Xiao decided that this is the supper for tonight.
As for whether to eat or not, it is not a question that should be considered now.
While waiting for the noodles to be served, Li Xiao looked around. Except for a "pot" of noodles diagonally opposite him, most of the others were ordinary portions.
Taking a deep breath, Li Xiao felt that she might have to take some Jianweixiaoshi tablets later.
The diner sitting next to Li Xiao was an elder sister with exquisite makeup, who was slowly sipping noodles.
"Miss, do you know any delicious snacks around here?" Li Xiao asked the lady politely. There are many snack bars on this street. If you only eat such a portion of beef There are too few people who just walk away.
——Of course, if you can eat other things after eating the beef noodles in a while.
"Are you a friend from out of town?" The young lady smiled and pointed out the door, "Go out of this store and turn right, walk about 50 meters, and you will see a not too big milk tea shop shop, the sweet embryo milk tea inside is worth a try.”
"But just now I saw that what you ordered seems to be the whole family's cow. If you can't drink milk tea, you can pack a copy and go home." The young lady covered her mouth and smiled, as if she ordered the biggest one for Li Xiao. Portions of the Beef Noodles behaved unsurprisingly.
"Just to remind you, the noodles you ordered are for four people."
"Well... I guessed it."
As soon as the voice fell, Li Xiao saw the waiter walking over with a "basin" of noodles.
"Please enjoy."
The aroma of hot beef pours out from the bowl.
A large slice of softly boiled beef is placed on top, with green parsley and celery on the side.
At the edge of the bowl, a lump of deep red oily chili peppers floated on the top layer of the soup, and the oil of the chili peppers continued to spread out.
Li Xiao picked up the small bowl given by the waiter and stirred it with chopsticks.
"Two types of noodles of different thicknesses were put into a bowl."
According to the thickness of the noodles, beef noodles are divided into many specifications: two pillars, two thin, three thin, thin, capillary, large wide, thin wide, leek leaves, buckwheat ribs, and a nest of silk.
In the bowl of beef noodles in front of Li Xiao were Bo Kuan and Er Xi.
A long wide noodle was picked up by Li Xiao and kept going upward until Li Xiao stood up and saw the real length of this wide noodle.
The wide noodles, which were as thick as two fingers, were divided into small bowls, and soon the bowl called the small bowl, which was actually bigger than Li Xiao's palm, was half full.
Looking at the weight in the "basin" that didn't seem to have been reduced, Li Xiao had some black lines.
"I suddenly remembered something."
"Since this store offers free refills, don't I just need to order the smallest portion, and then refill as much as I want?"
When Li Xiao said these words, the young lady next to her couldn't help laughing.
Embarrassed, Li Xiao scooped out a spoonful of soup from the bowl and put it in his own small bowl.
"Let's try the taste of this beef soup first."
After blowing on the hot air rising above, Li Xiao took a sip of the soup carefully.
"Several spices are put in the soup, which brings out the aroma of the beef well."
"The first taste in the mouth is a slightly spicy peppery taste, followed by the aroma of beef."
"I feel that this beef noodle will be very good when eaten in winter. It is great to warm up the body."
Li Xiao picked up the wide noodles again and put them in his mouth.
"The wide noodles are too soft and lack a bit of chewiness."
Putting down the wide noodles, Li Xiao put the other two kinds of thick and thin noodles into the bowl.
"The remaining one is Erxie."
With the lessons learned from the past, Li Xiao used the scissors on the side this time, and cut off a section of noodles neatly.
"Hopefully the chewiness of this Erxie won't disappoint."
"Erthin looks as thick as half a finger, and you can clearly feel it when you pick it up with chopsticks. It's a bit harder than wide noodles."
"The noodles are chewy, and the taste is the same as the wide noodles just now."
"In terms of taste, I prefer Erxie."
After trying the taste of tasting separately, Li Xiao took another spoonful of soup, a small spoonful of chili in a large bowl, and a few slices of beef in his own small bowl.
A mini version of beef noodles was formed in Li Xiao's hands.
"The beef is cooked just right, not too soft and chewy, and not too hard to eat."
"The parts used are fat and thin, the taste is fat but not greasy, and the fragrance is overflowing."
"Combined with the chewy two-thin noodles, it really tastes like a good beef noodle."
"After adding vinegar, it is even more appetizing. The slightly sour and spicy taste makes people appetite."
After tasting it almost, Li Xiao put down his chopsticks.
"Most of what I said just now was about the outstanding aspects of this bowl of beef noodles. Next, I should talk about the shortcomings."
"You Po La Zi is not as flavorful as the one I ate at the hand-caught mutton restaurant before. The spicy taste overwhelms the aroma of sesame and peanuts inside."
"Although a bowl of beef noodles tastes good, it is generally quite satisfactory, and there is nothing too outstanding."
"The thickness of the noodles should take care of the teeth of different groups of people, so I won't make too many comments on this point."
"For this bowl of beef noodles, I can barely give it 75 points."
"Actually, I haven't figured out how to summarize my feelings..." Li Xiao was a little distressed, and glanced at a snack cart at the door.
"Yes! This bowl of beef noodles gives me the feeling that the dishes are measured with a ruler and a scale. It feels like it is made on a production line."
"There's not a lot of chef personalities."
"Although the overall taste is relatively authentic, there is nothing that can make people's eyes shine."
Li Xiao, who was sweating a little from eating noodles, pursed his lips, and pushed the steaming bowl away from him.
Studio:
"Summary: Erxi is the eternal god!"
"The class representative will summarize what the anchor said later?"
"I guess the anchor has been spoiled by all kinds of delicacies, so he doesn't like this kind of beef noodles?"
"The anchor said that the taste is good, is this also called being contemptuous?"
"Let me tell you a little bit, did you think of anything similar to the production line product that the anchor mentioned?"
"I think of a certain fried chicken story, which is similar to the production line product that the anchor said."
"That's right, it's the feeling of this kind of chain store! Every restaurant tastes the same. Although the taste is online, it doesn't have the characteristics of each restaurant."
(End of this chapter)
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