Punch: From third-rate anchor to top chef

Chapter 627 616

The food Li Xiao ordered was brought out quickly.

The system beep also sounds at this time:

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Danai Snacks]]

[Potatoes are freshly selected every morning]

[Tofu is made of Yunnan-style coated tofu, which has high nutritional value]

【The roll powder is freshly made every day, and the taste is Q bomb】

"Ding dong! System rating. The star rating of [Da Nai Snacks] is two stars."

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

Li Xiao had no expression on her face, but she began to mutter in her heart, could it be that the snacks here are too common?The system didn't make much noise along the way, and it finally popped up to show that a check-in was successful, but the reward was money?
But the fortune has improved, it sounds like it's not bad...

Maybe I should consider buying a lottery ticket?

Of course, Li Xiao was just thinking about these words in his heart, he is not short of money now.

The enthusiastic proprietress brought up the food, and Li Xiao focused on giving a close-up of the food.

After all, he is a foodie.

After all, it is a snack bar, and the food portions are not very large. Every food is placed in a small ceramic plate with colorful leaves, and a plumeria flower is placed on top of the food as a decoration.

"Have you noticed that XSBN really likes to use banana leaves or colorful leaves as decorations?"

Li Xiao looked at the food on the plate and sighed: "There are also frangipani flowers. Basically, as long as the food here is placed on the plate, frangipani flowers will appear."

"I found it too!!＼＼\\('ω')//／／I thought I was the only one who noticed this!"

“After all, it is a characteristic of the Dai nationality ╮(ω)╭”

"Am I the only one who wants the same type of plumeria as the anchor? Haha, it looks so good, really."

"Anchor, ask for the frangipani link ()"

"I want it too! This kind of gadget can be used as a dish decoration and can be inserted on the head as a headgear!"

"It must be girls who say these things."

"It must be a girl, you can tell by the tone of voice."

"It is estimated that this group of people is still the same group as the group of women who called their husbands a few days ago."

"Speak nonsense to tell the truth."

"Since you've all spoken, then of course I, the anchor who loves fans, will organize a lottery for you."

Li Xiao happened to be wondering what kind of benefits to give fans this time, but unexpectedly, some fans proposed this.

"Ah, it's not fair, it must be girls who want this thing."

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooleg

"QAQ male fans said they don't want frangipani!"

"It's not certain whether you can be selected. Why are you still arguing?"

A line of VIP-specific flashing and bold fonts floated by, and the barrage was eerily quiet for a while.

"It seems to be home. There are so many anchor fans now, we will definitely not be able to draw us in the lottery..."

"I think maybe we can still be drawn, what if?"

"I'm willing to exchange the ten years of being single upstairs for the prize I draw for the anchor!"

"Have you ever asked what you mean by talking like that?"

"Even if you don't need Xiaohuahua yourself, you can still give it to your girlfriend."

Li Xiao joked and continued: "Of course, the prizes in this lottery must not only include frangipani, such as colorful leaves, frangipani, Dai ethnic costumes, and XSBN fruits. These are very XSBN characteristics thing."

"I'll continue shopping later, and I'll draw [-] fans to give away these special products."

"Wuhu! Long live the anchor≧▽≦"

"Sure enough, my husband is the best! (*｀*) people (*｀*)"

"I knew the host would not be so stingy!"

"So, let's get down to business, we're going to try the snacks here."

"As you can see, the outer skin of fried tofu is fried golden, and the outer circle is crisp..."

Li Xiao lightly touched the outer skin of the fried tofu with his chopsticks. To be precise, the skin had been fried so much that it didn't look like skin, but rather like fried meat floss that had blossomed.

But his touch is crispy and crispy. After the chopsticks touch it, you can feel the crunchy touch.

Li Xiao picked up a piece of tofu: "Let's take a look, this fried tofu should be wrapped in tofu from Yunnan. As for what is wrapped in tofu?"

"The most famous one is the Jianshui tofu in Jianshui, Yunnan."

"Jianshui stinky tofu has enjoyed a high reputation in Yunnan since the middle and late Qing Dynasty. Its ingredients are high-quality and it is all hand-brewed."

"The only thing that is even more unique is that the water used for tofu comes from the well-known Jianshui Ximen Daban Well in Guijia, which is well-known throughout Yunnan."

"It is also the unique Jianshui Ximen Daban well water that can create this unique Jianshui tofu."

"In terms of workmanship, it has to go through the process of covering after the normal production process, which is equivalent to rapid fermentation."

"It is this process that gives Jianshui tofu its unique smell."

"It's stinky, but it's not as stinky as the stinky tofu in Changsha. It only has a faint smell mixed with a fresh fragrance."

"Tofu in Jianshui needs to be neatly stacked in a sieve, wrapped tightly with gauze and home-spun cloth, and placed in a ventilated area."

"If it's cold, it needs to be covered with fresh straw, and if it's hot, it needs to be covered with a sand net. This process usually takes 2 to 4 days. When it's raw, it's sour and hard, but after it's too soft, it can't be baked. "

"It turns out that there is so much knowledge about making tofu. The anchor knows a lot ()"

"Increase knowledge and increase knowledge."

"Tofu tastes best when it's hot."

The fried tofu was served with the sauce made by the snack bar, but Li Xiao didn't dip it in the sauce, so he took a bite of the tofu first.

"Everyone, look at the inside of this tofu."

Li Xiao showed the half-bitten tofu in front of everyone, and a magical scene appeared.

Obviously, the outside looks like it is about to be fried dry, but the inside is so soft that it almost leaks out, just like the tender and smooth tofu nao just made.

Li Xiao described the taste of this tofu to fans: "The tofu just out of the pot is hot, crispy on the outside and tender on the inside, rich in taste after one bite, and this tofu is born with a light salty taste, even if there is nothing Dipping is also delicious.”

"The size of this tofu is just enough for one bite."

Li Xiao ate the remaining half of tofu into his mouth, and picked up another piece: "Okay, now let's taste the taste of another piece of tofu dipped in the special sauce prepared by the proprietress."

"Hmm~ Sour, fragrant, salty and fresh, authentic Dai flavor."

"The sauce made by the proprietress is simply the soul of this tofu. It's so delicious."

There was a drooling expression on the barrage:
"Looking at the anchor's delicious food, I want to have a bite too..."

"I want to eat it too! This tofu is delicious without dipping it in anything, how delicious it would be with seasonings."

"I'm so hungry!!"

"I'm going to order takeout! ()"

"Watching the anchor eat is too much appetite! Woohoo weight loss is about to fail again."

"How can you lose weight if you don't eat enough?"

"It seems to be the same, so let me talk about it after I'm full."

"Since I followed the anchor, I have gained four catties in a month!"

"Passing by five catties..."

"Damn it, it's obvious that the anchor's daily routine is to eat, drink, hang out and play around, and occasionally bring a panda with him, but why is he still in such good shape!"

"It's all right if you have a good figure, and you are so handsome! How can we ordinary people live like this!"

"Maybe the anchor and ordinary people like us are not from the same world."

After Li Xiao finished eating a portion of fried tofu, he extended his chopsticks to the plate of fried yams on the table.

"Fried yams, of course, in some places they are also called potatoes, and in others they are called potatoes."

"This should be a delicacy that can be found in various places, right? It's probably sold on the street."

"Everyone in Yunnan, Guizhou and Sichuan likes to call him yam. Of course, they also like to put fennel root in fried yam."

"Fortunately, the fried potatoes in my hand don't have folded ears."

Li Xiao rummaged through the fried yam, and after confirming that there were no folded ears in it, he finally picked up a piece and put it in his mouth.

Fried yams are mostly done in the same way everywhere, that is, fry the potatoes in a frying pan, and then add various seasonings after frying.

But in different places, the method of cutting potatoes is not the same.

Some like to cut into pieces, some like to cut into strips, some like to slice, and even some potatoes because the skin is relatively thin, the merchants do not peel the potatoes, but just wash the dirt on the outside and put them in the pot for frying.

Of course, the potatoes fried in this way will have a slightly painless taste because the skin on the surface is not hung.

"This fried potato is a very pure Dai style, not bad. The potato is fried in the same way as other places, but the sauce is different. The taste is sour, hot and spicy."

Li Xiao didn't make too many comments, because this snack is too ordinary and has no special features.

Next, Li Xiao took a look at the roll powder that could not be bought if it arrived too late.

The fillings wrapped in the transparent dough are vaguely revealed, the red ones are carrots, and the green ones are cucumbers.

There is also a small plate of special sauce made by the proprietress next to it.

"Does this thing look familiar to you?"

Li Xiao looked at the screen in the live broadcast room and asked.

"Isn't this a spring roll?"

"This is a bit like a silk doll, a large silk doll."

"It's a bit like what you said."

"People from Yunnan passed by, and roll noodles are not what you said."

"Secondly, roll noodles are roll noodles and spring rolls are good spring rolls."

"It does look quite similar."

"It is indeed very similar, but the method is different." Li Xiao explained, "About the origin of this Vietnamese roll noodle, there is a saying that after the operation of the Yunnan-Vietnam Railway, some Vietnamese people began to make a living in Yunnan-Vietnam. This kind of roll noodle made of rice is sold online. There is also a theory that the roll noodle originated in Thanh Chi County, Hanoi.”

"Of course, our focus is not here for the time being."

"There are many places in Yunnan that sell roll noodles. It is not only a snack, but sometimes it can also be a lunch for the locals."

"The practice of Vietnamese roll noodles is mainly to wrap various vegetables in the roll noodles, and then eat them with dipping sauce."

"There is another kind of roll noodles here in Yunnan, which is also very famous. It is Yangbi roll noodles."

"Yangbi's roll noodles are made by brushing the sauce on top of the roll noodles, then wrapping vegetables, rolling them up and cutting them into pieces for consumption."

"Of course, in some places, the rice noodles are rolled up and cut into sections, and then mixed with seasonings and shredded radish and pea flour."

"But no matter which way they eat, their raw material, roll noodles, is made from rice."

"First soak the rice, then add water to grind it into rice paste, steam it in a pan, let it cool, and then it becomes the roll noodles we eat."

"Isn't it very simple, go and try."

Li Xiao held a piece of roll powder, dipped it in the sauce, put it in his mouth, and closed his eyes enjoying it.

"Each dipping sauce has its own secrets, but basically they all contain four flavors: sour, sweet, salty, and spicy. The main ingredients of this dipping sauce are fish sauce, chili slices, salt, monosodium glutamate, and pepper. Wait."

"The roll noodles are smooth in the mouth, and the sauce is hot and sour. The carrots and cucumbers wrapped in the roll noodles are crispy and sweet. The fish sauce tastes a bit stinky, but it's acceptable."

"If you want to eat the roll noodles in this store, you must come early. If you come late, they will be sold out."

A group of bullet screens floated by.

"The anchor once again overestimated my hands-on ability."

"This method is very similar to the rice rolls. It is said that the rolls are rolled after the rice rolls are cooled. Is it called roll noodles in Yunnan?"

"It's possible."

"I'm going to ask Du Niang now."

"I'm back, there is really no difference between the two!"

"The method is very good, I have already started calling my mother."

"This is very simple, I have done it before."

"Don't go ahead, can I come to your house for dinner?"

"Is the one in front a man or a woman? Are there any pets? There is a single dog here!"

"Can you show some face? The one in front chooses me. I can wash dishes and clean up."

"Ahem, aren't you talking too much?"

Li Xiao hurriedly interrupted them, "Blind date, please go to Do Not Disturb, Don't make trouble on my barrage."

"!! The anchor actually recommended us to be on that show, is this considered an advertisement?"

"The program team makes money."

"The program group pays +1."

"The program group pays +10086."

Li Xiao was helpless, but no matter what, this group of fans belonged to him, just making a few jokes, so Li Xiao let them go.

Unexpectedly, there was a barrage at the end: "I want to find an anchor to advertise, but I can't afford it..."

Everyone clicked in and took a look, good guy, it is actually a certified official account.

(End of this chapter)