Punch: From third-rate anchor to top chef
Chapter 630
Chapter 630
"As for the Yunnan rose sauce, the production method is to use the Yunnan red roses produced in the local rose base, remove the flower center and leaves, leaving only the rose petals, and rinse them with clean water."
"After washing, put it on the sieve to drain the water, and let it dry for a period of time to remove excess water."
"Pay attention to turning the rose petals during the drying process, about once every half an hour."
"While waiting for the moisture to dry off the top of the rose petals, we can also wash a glass jar and then sterilize the glass jar."
"Cut some brown sugar for later use, then stir the dried roses and brown sugar together, and knead them together."
"Whether there is moisture on the roses is an important step in determining whether the rose petals will go bad. As long as there is no moisture on the rose petals that you dry out, then your rose petals will basically not go bad."
"Put the rubbed rose petals and brown sugar into a sterilized glass bottle, and then ferment for more than three months, the fragrance will be very strong."
After Li Xiao finished speaking, he bought another bottle of rose sauce in the store.
"That's a good point!" The boss agreed with a full face: "Our rose sauce is all pickled by my wife. Each bottle has been fermented for three months. Just put a little bit, it can emit Very fragrant."
"For the sake of your knowledge, I'll sell it to you at a [-]% discount!"
"Young man, would you like to go to our place to play? We have the most Bai people in Dali, and there are also many Bai people where I live. You look like you are here to travel?"
Boss Yang looked at the selfie stick in Li Xiao's hand, then at the barrage on it, and said, "Hey, are you recording a video?"
Although Li Xiao came in with a selfie stick, the boss saw it at a glance, but he didn't say anything, and he didn't ask Li Xiao until now.
"Uncle, I'm doing a live broadcast. I'm a food anchor. I travel around and introduce the food from various places to netizens." Li Xiao smiled and said, "Look, these are all my videos, you can watch them. "
Li Xiao searched on the uncle's mobile phone software, and saw his account number. When the uncle saw Li Xiao's so many fans, he immediately smiled: "You guys have so many fans? Then you have to give it to me. Propaganda, let other netizens also come to play with us!"
"Our Yunnan flower cakes, milk fans, and bait shreds are all delicious!"
"Okay, yes, it will."
Seeing how warm and hospitable the uncle was on the bullet screen, they all said, "When we have a chance, we will definitely go to your place to play!"
"Well, actually we really want to go, but the wallet doesn't allow it."
"I want to go too, but my boss won't let me go!"
"The one in the front, how about fishing at work? You look back, and the boss is standing behind you."
"No, no, the one in front is a scene monster?"
"It must have lied to me, I don't believe it."
"Don't believe it, look back, I am your boss."
After that, this person didn't send barrage anymore.
A few minutes later, a line of bullet screens floated by.
"Hi everyone, I'm back again, and now my boss has taken my place and is watching the live broadcast with me."
……
Seeing how hospitable the uncle is, Li Xiao agreed to be a guest at the uncle's house.
It’s just a good time to try whether the new skills you have acquired are easy to use, and whether you can really inquire about the taboos and history of other ethnic minorities.
Li Xiao bought all the milk fans and rose sauce in the uncle's shop. As a lucky draw for fans, the uncle sold out the goods and closed the shop.
Li Xiao followed the uncle all the way, and within a short distance, he came to a village.
At the intersection of this village, there is also a big stone with the name of the village engraved in red letters.
The big characters are Hanzi, and the small characters are Baiwen.
Li Xiao could tell at a glance that the string of words was the name of the village.
After entering the village, a line of words appeared in Li Xiao's mind.
It records the taboos and customs of the Bai people.
Li Xiao knew it. It turns out that the custom of the Bai people is to respect the old and love the young.
In addition, some other taboos of the Bai people also come to mind.
For example, the firepit of the Bai people is a very sacred place. You must not forget to spit in the firepit, cross over the firepit, sit on the threshold, etc.
After arriving home, Uncle Yang, as the head of the family, took on the responsibility of serving tea and cigarettes to Li Xiao.
Because in the Bai nationality, when the man is at home, the woman cannot take the initiative to smoke.
Li Xiao didn't smoke, so she declined.
The live broadcast was on all the time, and the audience masters also felt the strong Bai ethnic style through the screen.
After Li Xiao was seated, members of Uncle Yang's family brought Li Xiao three cups of tea.
These three cups of tea are called "three kinds of tea", also known as "three kinds of tea."
Three courses of tea is a way of drinking tea when Bai people entertain distinguished guests. The three courses of tea are "one bitter, two sweet, and three aftertaste."
The Bai people have the custom of pouring tea half full, and pouring wine full.
"Xiao Li, quickly try the three-course tea with the characteristics of our Bai nationality."
Uncle Yang enthusiastically introduced to Li Xiao: "This first cup of tea is called bitter tea."
Now that he is drinking tea at someone else's house, it is not good for Li Xiao to carry the selfie stick all the time. Fortunately, his selfie stick can be placed on the ground as a stand.
After adjusting the angle, the uncle handed the teacup to Li Xiao with both hands.
Li Xiao took it and drank it down.
"Friends from the audience, this is the first tea among the three courses of tea of the Bai nationality."
Li Xiao began to introduce the cup of tea he just drank: "This tea smells burnt and fragrant, and looks like amber in color. It really looks good in this white porcelain cup."
"Xiao Li, can you see how this first tea is made?"
Uncle Yang remembered that in his shop just now, Li Xiao was able to tell how his milk fan and rose sauce were made just after seeing his breast fan and tasting a piece, so he wanted to test him.
"This...Of course I know."
After a little thought, Li Xiao explained how to make the first tea:
"For this tea, you need to roast a small sand pot for making tea on the fire first, and then put a handful of tea leaves into the sand pot to fry after the sand pot is hot."
"Wait until the tea leaves are fried enough to smell the tea and burnt aroma, then you can add boiling water to the sand pot."
"After adding boiling water, the sand pot containing the tea is boiled on the fire for a while, and then poured into a cup for drinking tea. This tea is ready."
"Uncle, am I right?"
In the Bai nationality, the address for the upper is "Daddy, Aniang, Grandpa, Grandma", and the address for the lower is "Sister, Sister, Elder Brother, Younger Brother", which is the culture of respecting the old and loving the young. reflect.
Hearing Li Xiao's "Uncle", Uncle Yang immediately felt very cordial.
"Xiao Li, what you said is right. I didn't expect you, a young man, to know so much about how to make tea. It's amazing!"
Seeing Uncle Yang's surprised expression, there was a lot of crying on the bullet screen, and they all said again: "The anchor is awesome!"
"Thank you, thank you, but I usually read more books. Besides, if I don't have any skills, how can I be a food anchor?"
After the enhancement of the system, Li Xiao's already extremely good-looking face is now like a nuwa showing off her skills, perfect and almost impeccable. Human beings are originally visual animals, and it is easy to have a good impression of good-looking things.
What's more, Li Xiao knows so much?
Uncle Yang likes this young man from the bottom of his heart.
Wait a minute, he must send the video of this young man to various family groups and chat groups, and tell them about this handsome young man who knows so much knowledge!
Li Xiao still doesn't know that his unintentional move just now has gained him a lot of fans.
"Then this is the second tea, and the second tea is called sweet tea."
Uncle Yang brought the second cup of tea, which was also only half a cup.
The first cup of tea is burnt and fragrant, although it is very fragrant, it also tastes bitter, but the second cup of tea is different.
Li Xiao took the tea, drank it, looked at Uncle Yang's expectant eyes, and continued:
"The method of the second tea is to put the tea in a small sand pot, roast the tea, boil the tea, and then put brown sugar, milk fan, and cinnamon in the tea cup. Am I right?"
Uncle Yang's eyes lit up, and he liked Li Xiao even more.
"That's right, Xiao Li is really amazing."
The second course of tea, because of the addition of brown sugar and milk fans, is sweet and delicious, with a rich tea aroma, especially after drinking the first course of bitter tea, it makes people feel sweet to the heart.
"This third tea is called aftertaste tea."
This is the last of the three courses of tea of the Bai nationality.
Li Xiao took a sip and gave the method: "The method of making tea remains the same. After cooking, put fried rice flower, peppercorns, walnut kernels, ginger, and honey into the teacup. This is the third tea, aftertaste tea .”
"This aftertaste tea is full of sour, sweet, bitter and spicy. It really deserves the name of the tea, which makes people have endless aftertaste."
"That's right, Xiao Li is really an expert. The three-course tea of our Bai nationality contains the philosophy of life, which is to taste bitter before sweet, and have an endless aftertaste."
Uncle Yang grinned from ear to ear, "It's almost time for dinner, and today I happen to be having a treat at my friend's house. When the time comes, I'll tell him to take you with me!"
"Their family even killed a pig because of the treat!"
"Dali's raw hide is also a major feature of Dali!"
And something delicious?
When Li Xiao heard this, she was looking forward to this dinner.
Dinner time is coming soon.
The banquets of the Bai people, whether they are celebrations, funerals or big or small events, the banquet specifications are "eight bowls and one plate".
Because "eight" is an auspicious number, the Bai people have the custom of eating "eight bowls" at banquets.
These eight bowls are usually divided into four meat and four vegetarian dishes. The four bowls of meat dishes are red meat, white meat, crispy meat, and thousand sheets of meat. .
The "one plate" other than the eight bowls is divided into the bottom and the head.
"Bottom" refers to all kinds of cold dishes and pickles, and "hijab" refers to eggs, fried liver, tenderloin, and shrimp crackers.
These dishes all contain the good expectations of the Bai people for life.
Many of these dishes are made in the same way in other places, but this "blowing liver" is unique to western Yunnan.
Of course, on the day when pigs are slaughtered, the Bai people's raw hides are naturally indispensable.
At the dinner table, Uncle Yang introduced Li Xiao to everyone, "This guy is amazing. He has millions of fans. He specializes in gourmet food. He's amazing."
"He has traveled to many places and eaten from many places."
Uncle Yang also told about Li Xiao's three courses of tea and how to make a milk fan during the day, and everyone was even more surprised.
"It's so powerful, you know how to do it just by tasting it?"
"Boy, are you married? Do you have a girlfriend?"
Seeing that Li Xiao is so handsome and a big anchor, some ladies even wanted to introduce someone to Li Xiao.
"How old is this young man? Do you have a girlfriend? The golden flowers of our Bai nationality are very beautiful and can sing. The singing is beautiful. How many will Madam introduce to you?"
(Bai girls are called "Jinhua" and boys are called "A Peng".)
"Young man is so handsome, what do you do at home?"
Fortunately, after the aunts knew that Li Xiao had a girlfriend, they didn't bother too much.
"Xiao Li, this is the rawhide I told you about."
Uncle Yang pointed to a dish and said, "You must try it."
Li Xiao immediately grabbed a piece of rawhide.
In fact, although this raw hide is called "raw" hide, it is not completely raw.
On the white porcelain plates, there were some pigskins that had been burnt to a golden color neatly.
"Hmm~ The taste is tender and chewy. It has a bit of pork flavor and straw burnt aroma. After dipping in the sauce, it is sour and refreshing. Uncle Yang, is this pig skin burnt?"
Li Xiao took a sip and praised.
"That's right, it was indeed burnt. After we killed the pig, we burned the pig with straw, then washed and scraped the outside, and shaved off the fat inside. It became this rawhide."
"Try this liver blowing again, you must have never seen it before!"
Uncle Yang continued to say enthusiastically: "You definitely don't have this thing over there!"
"Blow your liver?"
Li Xiao looked at the black cold dish on the plate, feeling a little puzzled.
"Is this pork liver?"
The pork liver in front of me was sliced into pieces, but the delicate pork liver was covered with many large and small holes, it didn't look like the structure of a pork liver at all.
The pork liver was cut into thin slices of even size, spread out on a plate like a flower, and at the bottom of the plate were some sauces for cold dressing, but in the center of this plate of blowing liver was a pinch of green The shallots and coriander look like a blooming flower.
Li Xiao picked up a piece of pork liver and put it in his mouth, chewing it.
Unlike the tender and delicate taste of fresh pork liver, the taste of blowing liver is relatively tough, and even a little rough.
(End of this chapter)
"As for the Yunnan rose sauce, the production method is to use the Yunnan red roses produced in the local rose base, remove the flower center and leaves, leaving only the rose petals, and rinse them with clean water."
"After washing, put it on the sieve to drain the water, and let it dry for a period of time to remove excess water."
"Pay attention to turning the rose petals during the drying process, about once every half an hour."
"While waiting for the moisture to dry off the top of the rose petals, we can also wash a glass jar and then sterilize the glass jar."
"Cut some brown sugar for later use, then stir the dried roses and brown sugar together, and knead them together."
"Whether there is moisture on the roses is an important step in determining whether the rose petals will go bad. As long as there is no moisture on the rose petals that you dry out, then your rose petals will basically not go bad."
"Put the rubbed rose petals and brown sugar into a sterilized glass bottle, and then ferment for more than three months, the fragrance will be very strong."
After Li Xiao finished speaking, he bought another bottle of rose sauce in the store.
"That's a good point!" The boss agreed with a full face: "Our rose sauce is all pickled by my wife. Each bottle has been fermented for three months. Just put a little bit, it can emit Very fragrant."
"For the sake of your knowledge, I'll sell it to you at a [-]% discount!"
"Young man, would you like to go to our place to play? We have the most Bai people in Dali, and there are also many Bai people where I live. You look like you are here to travel?"
Boss Yang looked at the selfie stick in Li Xiao's hand, then at the barrage on it, and said, "Hey, are you recording a video?"
Although Li Xiao came in with a selfie stick, the boss saw it at a glance, but he didn't say anything, and he didn't ask Li Xiao until now.
"Uncle, I'm doing a live broadcast. I'm a food anchor. I travel around and introduce the food from various places to netizens." Li Xiao smiled and said, "Look, these are all my videos, you can watch them. "
Li Xiao searched on the uncle's mobile phone software, and saw his account number. When the uncle saw Li Xiao's so many fans, he immediately smiled: "You guys have so many fans? Then you have to give it to me. Propaganda, let other netizens also come to play with us!"
"Our Yunnan flower cakes, milk fans, and bait shreds are all delicious!"
"Okay, yes, it will."
Seeing how warm and hospitable the uncle was on the bullet screen, they all said, "When we have a chance, we will definitely go to your place to play!"
"Well, actually we really want to go, but the wallet doesn't allow it."
"I want to go too, but my boss won't let me go!"
"The one in the front, how about fishing at work? You look back, and the boss is standing behind you."
"No, no, the one in front is a scene monster?"
"It must have lied to me, I don't believe it."
"Don't believe it, look back, I am your boss."
After that, this person didn't send barrage anymore.
A few minutes later, a line of bullet screens floated by.
"Hi everyone, I'm back again, and now my boss has taken my place and is watching the live broadcast with me."
……
Seeing how hospitable the uncle is, Li Xiao agreed to be a guest at the uncle's house.
It’s just a good time to try whether the new skills you have acquired are easy to use, and whether you can really inquire about the taboos and history of other ethnic minorities.
Li Xiao bought all the milk fans and rose sauce in the uncle's shop. As a lucky draw for fans, the uncle sold out the goods and closed the shop.
Li Xiao followed the uncle all the way, and within a short distance, he came to a village.
At the intersection of this village, there is also a big stone with the name of the village engraved in red letters.
The big characters are Hanzi, and the small characters are Baiwen.
Li Xiao could tell at a glance that the string of words was the name of the village.
After entering the village, a line of words appeared in Li Xiao's mind.
It records the taboos and customs of the Bai people.
Li Xiao knew it. It turns out that the custom of the Bai people is to respect the old and love the young.
In addition, some other taboos of the Bai people also come to mind.
For example, the firepit of the Bai people is a very sacred place. You must not forget to spit in the firepit, cross over the firepit, sit on the threshold, etc.
After arriving home, Uncle Yang, as the head of the family, took on the responsibility of serving tea and cigarettes to Li Xiao.
Because in the Bai nationality, when the man is at home, the woman cannot take the initiative to smoke.
Li Xiao didn't smoke, so she declined.
The live broadcast was on all the time, and the audience masters also felt the strong Bai ethnic style through the screen.
After Li Xiao was seated, members of Uncle Yang's family brought Li Xiao three cups of tea.
These three cups of tea are called "three kinds of tea", also known as "three kinds of tea."
Three courses of tea is a way of drinking tea when Bai people entertain distinguished guests. The three courses of tea are "one bitter, two sweet, and three aftertaste."
The Bai people have the custom of pouring tea half full, and pouring wine full.
"Xiao Li, quickly try the three-course tea with the characteristics of our Bai nationality."
Uncle Yang enthusiastically introduced to Li Xiao: "This first cup of tea is called bitter tea."
Now that he is drinking tea at someone else's house, it is not good for Li Xiao to carry the selfie stick all the time. Fortunately, his selfie stick can be placed on the ground as a stand.
After adjusting the angle, the uncle handed the teacup to Li Xiao with both hands.
Li Xiao took it and drank it down.
"Friends from the audience, this is the first tea among the three courses of tea of the Bai nationality."
Li Xiao began to introduce the cup of tea he just drank: "This tea smells burnt and fragrant, and looks like amber in color. It really looks good in this white porcelain cup."
"Xiao Li, can you see how this first tea is made?"
Uncle Yang remembered that in his shop just now, Li Xiao was able to tell how his milk fan and rose sauce were made just after seeing his breast fan and tasting a piece, so he wanted to test him.
"This...Of course I know."
After a little thought, Li Xiao explained how to make the first tea:
"For this tea, you need to roast a small sand pot for making tea on the fire first, and then put a handful of tea leaves into the sand pot to fry after the sand pot is hot."
"Wait until the tea leaves are fried enough to smell the tea and burnt aroma, then you can add boiling water to the sand pot."
"After adding boiling water, the sand pot containing the tea is boiled on the fire for a while, and then poured into a cup for drinking tea. This tea is ready."
"Uncle, am I right?"
In the Bai nationality, the address for the upper is "Daddy, Aniang, Grandpa, Grandma", and the address for the lower is "Sister, Sister, Elder Brother, Younger Brother", which is the culture of respecting the old and loving the young. reflect.
Hearing Li Xiao's "Uncle", Uncle Yang immediately felt very cordial.
"Xiao Li, what you said is right. I didn't expect you, a young man, to know so much about how to make tea. It's amazing!"
Seeing Uncle Yang's surprised expression, there was a lot of crying on the bullet screen, and they all said again: "The anchor is awesome!"
"Thank you, thank you, but I usually read more books. Besides, if I don't have any skills, how can I be a food anchor?"
After the enhancement of the system, Li Xiao's already extremely good-looking face is now like a nuwa showing off her skills, perfect and almost impeccable. Human beings are originally visual animals, and it is easy to have a good impression of good-looking things.
What's more, Li Xiao knows so much?
Uncle Yang likes this young man from the bottom of his heart.
Wait a minute, he must send the video of this young man to various family groups and chat groups, and tell them about this handsome young man who knows so much knowledge!
Li Xiao still doesn't know that his unintentional move just now has gained him a lot of fans.
"Then this is the second tea, and the second tea is called sweet tea."
Uncle Yang brought the second cup of tea, which was also only half a cup.
The first cup of tea is burnt and fragrant, although it is very fragrant, it also tastes bitter, but the second cup of tea is different.
Li Xiao took the tea, drank it, looked at Uncle Yang's expectant eyes, and continued:
"The method of the second tea is to put the tea in a small sand pot, roast the tea, boil the tea, and then put brown sugar, milk fan, and cinnamon in the tea cup. Am I right?"
Uncle Yang's eyes lit up, and he liked Li Xiao even more.
"That's right, Xiao Li is really amazing."
The second course of tea, because of the addition of brown sugar and milk fans, is sweet and delicious, with a rich tea aroma, especially after drinking the first course of bitter tea, it makes people feel sweet to the heart.
"This third tea is called aftertaste tea."
This is the last of the three courses of tea of the Bai nationality.
Li Xiao took a sip and gave the method: "The method of making tea remains the same. After cooking, put fried rice flower, peppercorns, walnut kernels, ginger, and honey into the teacup. This is the third tea, aftertaste tea .”
"This aftertaste tea is full of sour, sweet, bitter and spicy. It really deserves the name of the tea, which makes people have endless aftertaste."
"That's right, Xiao Li is really an expert. The three-course tea of our Bai nationality contains the philosophy of life, which is to taste bitter before sweet, and have an endless aftertaste."
Uncle Yang grinned from ear to ear, "It's almost time for dinner, and today I happen to be having a treat at my friend's house. When the time comes, I'll tell him to take you with me!"
"Their family even killed a pig because of the treat!"
"Dali's raw hide is also a major feature of Dali!"
And something delicious?
When Li Xiao heard this, she was looking forward to this dinner.
Dinner time is coming soon.
The banquets of the Bai people, whether they are celebrations, funerals or big or small events, the banquet specifications are "eight bowls and one plate".
Because "eight" is an auspicious number, the Bai people have the custom of eating "eight bowls" at banquets.
These eight bowls are usually divided into four meat and four vegetarian dishes. The four bowls of meat dishes are red meat, white meat, crispy meat, and thousand sheets of meat. .
The "one plate" other than the eight bowls is divided into the bottom and the head.
"Bottom" refers to all kinds of cold dishes and pickles, and "hijab" refers to eggs, fried liver, tenderloin, and shrimp crackers.
These dishes all contain the good expectations of the Bai people for life.
Many of these dishes are made in the same way in other places, but this "blowing liver" is unique to western Yunnan.
Of course, on the day when pigs are slaughtered, the Bai people's raw hides are naturally indispensable.
At the dinner table, Uncle Yang introduced Li Xiao to everyone, "This guy is amazing. He has millions of fans. He specializes in gourmet food. He's amazing."
"He has traveled to many places and eaten from many places."
Uncle Yang also told about Li Xiao's three courses of tea and how to make a milk fan during the day, and everyone was even more surprised.
"It's so powerful, you know how to do it just by tasting it?"
"Boy, are you married? Do you have a girlfriend?"
Seeing that Li Xiao is so handsome and a big anchor, some ladies even wanted to introduce someone to Li Xiao.
"How old is this young man? Do you have a girlfriend? The golden flowers of our Bai nationality are very beautiful and can sing. The singing is beautiful. How many will Madam introduce to you?"
(Bai girls are called "Jinhua" and boys are called "A Peng".)
"Young man is so handsome, what do you do at home?"
Fortunately, after the aunts knew that Li Xiao had a girlfriend, they didn't bother too much.
"Xiao Li, this is the rawhide I told you about."
Uncle Yang pointed to a dish and said, "You must try it."
Li Xiao immediately grabbed a piece of rawhide.
In fact, although this raw hide is called "raw" hide, it is not completely raw.
On the white porcelain plates, there were some pigskins that had been burnt to a golden color neatly.
"Hmm~ The taste is tender and chewy. It has a bit of pork flavor and straw burnt aroma. After dipping in the sauce, it is sour and refreshing. Uncle Yang, is this pig skin burnt?"
Li Xiao took a sip and praised.
"That's right, it was indeed burnt. After we killed the pig, we burned the pig with straw, then washed and scraped the outside, and shaved off the fat inside. It became this rawhide."
"Try this liver blowing again, you must have never seen it before!"
Uncle Yang continued to say enthusiastically: "You definitely don't have this thing over there!"
"Blow your liver?"
Li Xiao looked at the black cold dish on the plate, feeling a little puzzled.
"Is this pork liver?"
The pork liver in front of me was sliced into pieces, but the delicate pork liver was covered with many large and small holes, it didn't look like the structure of a pork liver at all.
The pork liver was cut into thin slices of even size, spread out on a plate like a flower, and at the bottom of the plate were some sauces for cold dressing, but in the center of this plate of blowing liver was a pinch of green The shallots and coriander look like a blooming flower.
Li Xiao picked up a piece of pork liver and put it in his mouth, chewing it.
Unlike the tender and delicate taste of fresh pork liver, the taste of blowing liver is relatively tough, and even a little rough.
(End of this chapter)
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