Punch: From third-rate anchor to top chef

Chapter 685
As the bullet screen drifted by, Li Xiao also picked up the chopsticks.

Of course, the first thing to eat is the big dish that is closest to me.

The tilapia that was deep-fried until golden was still steaming, and the skin was crispy and crispy after being fried. The aroma and heat wafted out together, like forming an invisible little hand, pulling someone's nose.

He pulled the person in front of him and asked him to eat it quickly.

Li Xiao couldn't wait to start.

Seeing that his left hand picked up a lettuce leaf, the chopsticks in his right hand picked up a little rice noodle and put it on top of the lettuce.

Followed by a little carrot shreds, and then picked off from the whole fried tilapia, a piece of fish.

Put the fish on top of the vegetables. The last step is of course to use a spoon or chopsticks to take some sauce from the sauce bowl in the middle.

Then put the sauce on top of the vegetable wrapped fish.

After spreading the sauce, wrap the vegetable leaves.

A mouthful of pure vegetable-wrapped fish is ready.

The dish wrapped fish prepared in this way is eaten in one bite, not to mention how comfortable it is.

"You see, this is how fish is eaten in this dish."

Li Xiao showed the fans the vegetable-wrapped fish in his hand.

Various ingredients are wrapped in the green vegetable leaves. Because the vegetable leaves are not big enough on the top, they are not completely covered, revealing his colorful heart.

Mouth-watering, I can't wait to take it and put it in my mouth right away.

"Wow, there are meat and vegetables in this bite, so I am so happy."

"Oh my god, I won't be able to go directly to heaven after taking this bite."

"Grilled fish with vegetables and sauces, the anchor, you are too good at enjoying it."

"Ah, I really want to eat this too."

"What you said, I really want to eat it."

"My stomach is still growling, but our teacher is still dragging the get out of class, so I haven't finished class yet, so I can only gnaw my fingers silently."

"It's a bad habit to chew your fingers before, so you should stop chewing."

"When I was young, I also liked to gnaw my fingers, so my nails have always been ugly, so I have never dared to stretch out my hands."

"There is a saying that if you often bite your fingers, your nails are ugly."

"I don't know why. I know this habit is not good, but I still like to chew my fingers."

"Oh my God, I'm so hungry, I can already imagine what it would be like to bite into this fish wrapped in vegetables."

"This must be delicious."

"I think I have always reacted very quickly, so now when the host is introducing side dishes, I have already bought side dishes from the vegetable market."

"It shouldn't be difficult to make this dish, so I decided to get the same dish when I go back today."

"The ones in front really have super hands-on skills."

"Unlike me, I only call you mom."

"And then my mom would slap me."

"And said that I look like a fish wrapped in vegetables."

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow."

"Same world, same mother, upstairs, what strange noise are you making?"

"I've only tried grilled pork belly wrapped in lettuce before, but I didn't expect it to be used to wrap fish. Who came up with this way of eating? It looks delicious."

"I really love it."

"Actually, this way of eating has always existed, but you haven't seen it before."

"It is said that many dishes on the Dai side are placed directly on banana leaves."

"I heard that in the very beginning, there were no bowls and chopsticks, the leaves were the bowls, and my hands were the chopsticks."

"Then when you want to eat, you can eat with the leaves and your hands."

"Over time, it has gradually become a national custom."

"In fact, not only ethnic minorities have this habit, some remote mountainous areas also use leaves as food when they go to the mountains."

"Now there are still many areas where people eat with their hands. Have you all heard of eating with your hands?"

"I've heard of this."

The discussion on the bullet screen was in full swing, and Li Xiao also put the vegetable-wrapped fish in his mouth.

The moment you put it in your mouth, the fragrance of vegetables blooms in your mouth along with the freshness of fish and the aroma of sauce.

After chewing, you can still taste the smoothness of the rice noodles, the tenderness of the fish, and the crispness of the lettuce.

As for what this sauce is made of?

Li Xiao's tongue carefully scanned each ingredient, and when his taste buds came into contact with the ingredients, he carefully analyzed the dosage and method of the ingredients in his mind.

"Wow, the lettuce is really crispy, the rice noodles taste smooth, and the deep-fried tilapia has a deep-fried aroma in your mouth."

"This sauce is sour, hot and spicy, and it is very authentic Dai flavor."

"And this fish, the piece of fish I picked up just now doesn't have any fishbone on it."

"This is the benefit of tilapia, it has fewer spines."

"Sure enough, I said that Tengchong thin rice noodles really go well with these Dehong dishes."

"I feel that no matter what kind of dish it is, it can be matched with rice noodles seamlessly."

"Lettuce is crunchy, and it's a must with dipping sauce."

After chewing the bulging food in Li Xiaojiang's mouth, he swallowed it.

The food filled his stomach, and he felt a little hungry just now, but was swept away in an instant.

Otherwise, eating is a very happy thing?

Sure enough.

Li Xiao thought to himself.

"The anchor's mouth full of food just now is really cute."

"I don't know why, but when I saw the host's mouth full of food, I couldn't help but think of Tuanzi."

"Duanzi hasn't come out for business for a long time, and today is also a day when I miss danzi."

"Now that you said that, I also found out that the dumpling was probably put in the car today, but there is air conditioning and food in the car, so there should be no problem, but I miss the dumpling very much."

"I miss the fluffy dumplings so much."

"When I think of Tuanzi, it has a fluffy round head, furry ears, a furry belly, and little furry paws."

"There are also meat pads that feel soft to the touch. I don't think it's so important whether it's delicious or not. I still want to see dumplings."

"The fans of this wave of dumplings get one point."

"When you say that, I really miss Tuanzi too, especially when I think of Tuanzi lying on the ground, with all four feet in the air and a bulging belly."

"And there is plush on it, and it's soft, so people can't help but want to rua it."

"Anchor, you can eat slowly, you are still a good-looking anchor after all, we should pay attention to how we eat."

"Although that's what I said, but eating the sauce, fish, lettuce, rice noodles, and shredded carrots in one bite, it's so refreshing to think about it, it's the pinnacle of life."

"The netizen in front, what you said is so exaggerated, but I really want to eat like this."

"However, my parents told me since I was a child that a girl must eat elegantly and smile without showing her teeth. If I eat like this, my parents will definitely scold me."

"Your parents are really strict with you."

On this side, Li Xiao ate a big mouthful of lettuce-wrapped fish, and involuntarily picked up the lettuce again, and wrapped another piece like just now.

Then put it in your mouth again.

"This sauce has a sesame aroma, and it must have been paired with lemon, so it tastes a bit sour."

"There is no hot and sour in it, but it has the spicy taste of garlic and millet."

Li Xiao carefully distinguished the taste of the sauce in his mouth, and then came to a conclusion.

"Do you want to know how this vegetable-wrapped fish is made?"

"You see, I only took two bites, and I already know the production process of this vegetable-wrapped fish."

"Next, I will talk about the method of making this vegetable-wrapped fish. Let's learn together."

"In this way, it is very simple to get the same style with me at home."

Li Xiao finally chewed the food in his mouth and swallowed it, and then continued to wrap the fish while explaining the method to the fans.

Li Xiao said while pointing to the golden-fried tilapia on the big plate with his chopsticks.

"The first thing we want to talk about is of course the tilapia."

"It's also the only thing that needs to be cooked in this dish."

"Look, this tilapia has been deep-fried until golden and crisp."

"But his inside is still very fresh."

"So we first go to the vegetable market to buy a tilapia of suitable size, and then ask the boss to give it to you. Kill the fish, scrape off the scales, and remove the internal organs."

"Next, take the packed tilapia home and clean it."

"Then we heat a large pot of oil, and then put the tilapia that has just been processed into the pot and fry it."

"You can control the time yourself during the frying process, and you can fish it out when you think it's cooked."

"Of course, you can fry it for a while longer, so that the fish will taste better."

"Once the tilapia is fried, it's ready to be taken out of the pan."

"Let's put the tilapia fish out for later use."

"At this time, we can prepare the sauce."

"Preparing the sauce is not difficult at all. You only need to prepare some white sesame seeds and roasted peanuts. It is best to take off the skin after roasting the peanuts."

"Then prepare a lemon, which is necessary for Dai flavor, and then prepare a little spicy millet."

"Some people may ask me why I don't need to brush the spicy food this time? That's because the ingredients we prepare are all to be put into the pounding bucket for crushing."

"If we prepare spicy millet, the level of spiciness is acceptable."

"But if we are preparing shabu-shabu, think about it, how many people can accept the spiciness of shabu-shabu peppers?"

"After all, shabu shabu is hot, and that's the kind of chili that even the spicy king thinks it's hot."

"Okay, the ingredients are ready, let's start making this sauce."

"Whether a dish of fish is delicious or not, the most important thing is the sauce."

"First, we prepare a pounding barrel, then we put the white sesame seeds into the pounding barrel and crush it, and then put the peeled cooked peanuts into it."

"After the peanuts are peeled, the taste will be better, and the peanuts are easy to peel after frying."

"Roasted peanuts tend to have a stronger aroma than raw peanuts, so roasted peanuts are used here."

"Mash the fried peanuts and white sesame seeds together, add some garlic and millet chili to Wang Chongtong, and then add a little seasoning, a must-have in Dai family, lemon."

"Here we can adjust the amount of lemon juice according to our personal preferences. I used half a lemon for the sauce in my dish of wrapped fish, squeezed out the juice and put it into the pounding bucket."

"Then add a little bit of salt and monosodium glutamate."

"Finally, we put in an appropriate amount of boiled water."

"Finally, take a spoon and bite out these things in the onion bucket, and a delicious sauce is ready."

"Isn't it very simple? Hurry up and learn."

Li Xiao showed a nice smile in front of the camera.

Li Xiao was already good-looking, but when he smiled, the female fans in front of the camera couldn't help being nympho again.

They all sent faint expressions on the barrage.

This shows how much they love Li Xiao.

Of course, the creation of a delicious fish-in-a-vegetable dish does not end there.

"Next we're going to prepare some side dishes."

"The most commonly prepared side dishes are those on the plate."

"Everyone can take a look."

"But you can also prepare some side dishes that you like, it doesn't matter much."

"Cut your favorite side dishes into appropriate strips or slices, and then prepare some lettuce and cabbage."

"At the end of the plate, you can find a big plate like this, and then put a green banana leaf on it."

"Simply make a plate of such a dish full of Dai style fish wrapped."

After Li Xiao finished speaking, he happily ate his vegetable-wrapped fish.

He quickly picked up the lettuce from the plate, and wrapped the same food in the lettuce.

Depending on the sauce and the side dishes wrapped in the dish, this way of eating can even make each bite taste different.

Li Xiao was very satisfied with the meal, and the fan Wang next to him was also very happy.

"Anchor, look at me and I said that it is delicious to wrap fish in their vegetables."

"It's just that the location of their store is too remote, so there are not many customers coming here."

While putting food in his mouth, Li Xiao responded, "Now that you brought me here to start a live broadcast, are you still afraid that their family has no business?"

"Their dishes are all authentic. Everyone can see it. If anyone passes by their store, they will definitely come to taste it."

"You don't have to worry about that."

After Li Xiao finished speaking in relief, he turned his attention to another dish next to him.

Overhand rice noodles.

This is also a delicacy that can often be eaten in Dehong.

I had already tasted thin bean flour rice noodles before. Although Li Xiao looked at it from a distance, and smelled the meat sauce, he knew that there must be thin bean flour in it.

But presumably the taste of the two is different.

I just don't know what kind of taste this passing rice noodle will taste like?
(End of this chapter)