Punch: From third-rate anchor to top chef
Chapter 695
Chapter 695
The entrance is first with a light salty taste, which comes from the brine in which the pears are soaked.
What follows is the sweetness of pears.
Chewing, the juicy pickled pear blooms in the mouth with a mellow taste.
How to describe this taste, a little sweet and a little salty.
The taste of pears is crispy, and it tastes very refreshing. Although it is true that there is a little smell on the pears before eating, this does not affect the deliciousness of the pears.
And this pear has a good appetizing effect.
It is similar to other sour pickled fruits.
But pears are sweet.
"How does this taste? Isn't it delicious?"
The stall owner next to him looked at Li Xiao worriedly.
He also didn't know if this guest would find pickled pears delicious, after all, the taste of pickled pears might be a bit strange to normal people.
Salty and sweet.
But for the locals, it is indeed a good snack.
In the era of material scarcity, the production of pickled pears can preserve the juicy and sweet pears for a longer period of time.
And because of the long soaking, this special production method also gives pears a different flavor.
This is a very mellow taste. The umami taste of pears derived from long-time soaking, coupled with the sweetness of the ions themselves, was a very precious snack in the past.
But now people's lives are very good. If you want to eat fruit, you can always have fresh fruit. If you don't want to eat fresh fruit, there are canned fruits.
The pickled pears, who often come to buy them, are probably only those old people who have tasted the delicious pickled pears.
Today's children rarely like to eat this.
"The taste is not bad. The pears are very crisp and refreshing. There is a mellow umami taste in your mouth. Moreover, the pears themselves are very sweet. One bite is full of juice, which is very thirst-quenching."
"It's really refreshing to have a pickled pear when the weather is hot."
It's summer now. Although the weather in Yunnan is not as hot as other places, the temperature is still a little bit high at noon and afternoon.
When shopping, if you feel thirsty or hot, you might as well eat a pickled pear taken out of the water, which is full of juice and very thirst quenching.
Seeing Li Xiao say that the pickled pears are delicious, the shop owner couldn't help showing a gratified smile.
The fans in the live broadcast room also heard what Li Xiao said, and spoke one after another.
"I ate this pickled pear when I was young, and I really like it."
"Wow, I didn't expect this kind of thing to be sold now. I learned to make this with my grandma when I was young. Every year when the pears are ripe, I have to pick the pears and soak them myself."
"After a month, the pear will be soaked."
"How old is the one in front? Can you still soak pears? Then you are too good, right? I don't know anything."
"You look like a kid at first glance. I am over 40 years old this year, and my daughter can also surf the Internet. I saw the live broadcast room of this anchor on my daughter's mobile phone before. I thought it was very interesting, so I came here watch."
"I didn't expect my aunt to surf the Internet. It's a pity that my parents can't learn it anyway, but they still like to watch short videos, but they don't seem to know how to watch live broadcasts."
"And most of the content in their short videos is about singing folk songs, anyway, I can't understand it."
"When I was young, my mother also made pickled pears for me, and then when I was very thirsty, my mother would eat that for me. To be honest, I don't like it, but it really seems to relieve my cough after eating it. effect."
"Pears are supposed to relieve cough and moisten the lungs, produce body fluids and quench thirst. When the weather is dry, you can eat more pears, which is good for your health."
"Hahaha, that's what my mother said too."
"I'm different from you. My grandma would make this before, but after my grandma left, no one made it anymore. But later on, I still shop a little bit online, and there are still some for sale online."
"It's because I ate it when I was young and thought it was delicious, so now I still miss this taste."
"I feel that my childhood is probably different from yours. It's just that I didn't eat this when I was young."
"Maybe you don't have this kind of pickled pear in those places. The anchor just introduced it. It is mainly a small pickle produced by the Gejiu Mosuo people in Yunnan, so it must be eaten more in this part of Yunnan."
"I'm also from Yunnan. In fact, I ate a lot of this when I was young. When I was a guest at other people's homes, sometimes they would treat me with pickled pears."
"But maybe it's really like what the stall owner said. The material conditions are better now? It's rare to see pickled pears now. Although there are still people selling them in some old streets, they are rarely pickled at home. .”
"When you say that, I suddenly want to eat pickled pears."
"Didn't you say pickled pears smell a bit stinky? How stinky is it?"
"It does have a little smell, but that's because of fermentation. Don't you see that pickles also have a little bit of that smell?"
"Hahaha, I seem to understand when you say that."
"Salty and sweet, I don't understand, I guess I won't like it."
"The saltiness is the saltiness of salt water, and the sweetness is the sweetness of pears, and licorice is added to the pickled pears when making them, so you will feel a little sweet after eating."
"It seems that what you said is delicious. Although I don't know if I will like it, I have already placed an order online."
"Nowadays, netizens really can't help but place an order after listening to a few words from others, right? I've placed an order too, and I don't know when it will arrive."
"A large-scale double-standard scene in the barrage area."
"My God, it turns out that this is called a double standard."
"Hahaha, when you say that, I suddenly miss the snacks I ate when I was a child, and I want to buy them too."
"Okay, someone sells this on the street in front of my house. I'll buy some when I go out and eat."
"Huiying Street? I know this street. I live nearby. I'm going to meet the anchor."
"You said you were going to meet the host by chance, so you should give up on it quickly."
"How many people said before that they wanted to meet the host by chance, but in the end, there were not many puppet encounters."
"Hahaha, you're right, but I still want to try, I won't tell you, I'm going out."
"Come to make a bet? Bet on whether he can meet the anchor."
"I'm guessing it won't happen."
"I guess too, definitely not."
"I pay fifty cents, I guess if he meets him, I will be different from you."
"I'm not being polite to you in front of me. I guess he won't meet you either."
"Hahaha, can't you have a little confidence in the anchor's fans?"
"Hahaha, it's not that we don't have confidence. After all, many people said that they would meet the anchor by chance, but few of them did."
"The anchor has so many fans now, if everyone wants to meet the anchor by chance, how many people does the anchor have to see in a day?"
"I think so too, so now I have to rely on metaphysics to meet anchors."
"I bet this fan will never meet the anchor."
"Me too, hahaha."
"Why don't you believe in miracles?"
"There are miracles in the world, but this miracle never happens to the anchor."
"You have to believe in metaphysics. This is the experience that we old fans have summed up after watching many live broadcasts of the anchor."
"I just don't believe in metaphysics, hahaha."
"Hurry up in front, or you won't be able to meet the anchor when he goes to play somewhere else later."
"When you go in front, you'd better walk, don't ride a bike, or you will definitely get stuck."
"And when you go out, remember to unplug the electricity at home, and do everything you need to do. Don't walk halfway and be called back by your mother."
"What's the matter? You guys want to run into the host and have gained experience, right?"
"The previous Xiongtai dishes are all right, this is all based on experience."
Li Xiao sat in his seat for a while, saw this comment, so he continued to sit there, and suddenly said: "Wow, so there are fans who want to come, so hurry up, I will eat bubble tea here What about pears?"
"If this fan can find me, we'll eat pickled pears together."
A "?" was posted on the barrage.
"In front of you, hurry up and meet the anchor, and the anchor said that he will wait for you there."
"No way, I just heard that the anchor said that he would treat fans to pickled pears."
"Anchor, you can't favor one person over another, we old fans want to eat too."
"Anchor, you can't favor one person over another, those of us who are not at the scene also want to eat."
"Anchor, you can't favor one person over another, we new fans also want to eat."
"New fans, go away, because we old fans are here, and it's not your turn yet."
"The new fan is humble..."
"If I could have met the anchor earlier and watched the anchor's live broadcast earlier, then I would be the one who said this arrogantly now."
"No wonder someone said before that he wanted to be an old fan."
Li Xiao sat on the seat for a while, chatting with the boss and fans casually.
Li Xiao's popularity has always been good, and the boss told him a lot of interesting things.
After eating a pickled pear, Li Xiao tried other fruits.
Sour papaya sour doi, and olives.
"This three papaya tastes salty and sour when soaked, and the papaya is a bit hard to chew."
"This is called Sour Duoyi, right? It's really sour when chewed, and it's a little astringent."
"However, when paired with salt water, it is still a little salty and has a little aftertaste."
"I haven't eaten this fresh yet. I think fresh ones should be good for dipping chili noodles."
The owner of this small stall immediately slapped his thigh: "If you want to eat fresh, then I have it here."
"No, sour doi, but there's papaya."
"It's delicious with this dipping sauce."
After the boss said this, he took out a green papaya from nowhere.
Then he quickly sliced the papaya with a knife, put a piece of paper on the table, and poured a little chili powder on it.
This chili noodles comes in a yellow and red package, and it is a pack of dipping peppers, but it is also delicious for dipping papaya.
The chili doesn't taste like that particularly spicy, instead, it tastes like a lot of spices.
Dip it with sour papaya and put it in your mouth, it is a different kind of enjoyment.
Seeing Li Xiao eating a slice, the boss couldn't wait to ask: "How is it? Is it delicious?"
"I just said, this dipped in water is the best, and you definitely can't buy it over there."
The boss took the bag and dipped it in the water, very proud of it.
Li Xiao looked at the yellow and red packaging, and seemed to have seen many shops using this chili noodles before.
It seems to be quite popular in Yunnan.
I didn't buy it on purpose in other places, and it seems that I can't buy it.
The sour fruit and the spicy dipping water are very spicy and appetizing.
The taste of olives soaked in salt water is roughly the same, which is salty and sour, with a little sweet aftertaste at the end.
Li Xiao ate some sour papaya dipped in hot water, and sat on the seat for a while.
However, he sat for a long time and ate another cold dish of chicken feet and belly, as well as some rice noodles, but the fan still didn't come over.
"It seems that today this fan has no fate with me."
"I still want to invite him to eat."
"Then forget it."
Xiao Xiao waved his hand helplessly, then bought some pickled pears at the boss's stall, and then said to the fans in the live broadcast room.
"Then let's do a lottery next."
"Randomly select a few fans from the comment area to give this pickled pear."
"Everyone knows that I dote on fans very much. Since someone wants to eat it, how can I not give it away?"
"Okay, I'll count to 321, and then the lottery draw will begin."
"3, 2, 1."
On the barrage, a large barrage of fans flew over.
Then the list of winners was posted.
Li Xiao read out the list of winners, and then asked these fans to leave messages for him backstage.
As for myself, these gifts will be sent out after a period of time.
The fans who won the prize were very excited.
"Oh my god, it's actually me. The anchor actually got me. I, who is an insulator who won the lottery, didn't expect to win the lottery one day."
"Hahaha, I'm also an insulator who won the lottery. I didn't expect to be able to draw me after spending so long in the host's live broadcast room."
"Oh my god, I'm so lucky, this is the second time the anchor has drawn me."
"No way, what's in front? Ou Huang? Come and let me rub off on my European spirit."
"Forward this little koi, and you will definitely win the host's prize next time."
"What you said is too superstitious. I don't believe it. It has been forwarded."
"The one in front is the legendary double standard himself."
"We are the ones who don't believe this kind of words, it has been reposted."
"Anchor, don't trust them, look at me, I sent you the address, although I didn't win anything, but please anchor, you must draw me next time."
"The anchor don't pay attention to him, just whip me, I'm your old fan."
(End of this chapter)
The entrance is first with a light salty taste, which comes from the brine in which the pears are soaked.
What follows is the sweetness of pears.
Chewing, the juicy pickled pear blooms in the mouth with a mellow taste.
How to describe this taste, a little sweet and a little salty.
The taste of pears is crispy, and it tastes very refreshing. Although it is true that there is a little smell on the pears before eating, this does not affect the deliciousness of the pears.
And this pear has a good appetizing effect.
It is similar to other sour pickled fruits.
But pears are sweet.
"How does this taste? Isn't it delicious?"
The stall owner next to him looked at Li Xiao worriedly.
He also didn't know if this guest would find pickled pears delicious, after all, the taste of pickled pears might be a bit strange to normal people.
Salty and sweet.
But for the locals, it is indeed a good snack.
In the era of material scarcity, the production of pickled pears can preserve the juicy and sweet pears for a longer period of time.
And because of the long soaking, this special production method also gives pears a different flavor.
This is a very mellow taste. The umami taste of pears derived from long-time soaking, coupled with the sweetness of the ions themselves, was a very precious snack in the past.
But now people's lives are very good. If you want to eat fruit, you can always have fresh fruit. If you don't want to eat fresh fruit, there are canned fruits.
The pickled pears, who often come to buy them, are probably only those old people who have tasted the delicious pickled pears.
Today's children rarely like to eat this.
"The taste is not bad. The pears are very crisp and refreshing. There is a mellow umami taste in your mouth. Moreover, the pears themselves are very sweet. One bite is full of juice, which is very thirst-quenching."
"It's really refreshing to have a pickled pear when the weather is hot."
It's summer now. Although the weather in Yunnan is not as hot as other places, the temperature is still a little bit high at noon and afternoon.
When shopping, if you feel thirsty or hot, you might as well eat a pickled pear taken out of the water, which is full of juice and very thirst quenching.
Seeing Li Xiao say that the pickled pears are delicious, the shop owner couldn't help showing a gratified smile.
The fans in the live broadcast room also heard what Li Xiao said, and spoke one after another.
"I ate this pickled pear when I was young, and I really like it."
"Wow, I didn't expect this kind of thing to be sold now. I learned to make this with my grandma when I was young. Every year when the pears are ripe, I have to pick the pears and soak them myself."
"After a month, the pear will be soaked."
"How old is the one in front? Can you still soak pears? Then you are too good, right? I don't know anything."
"You look like a kid at first glance. I am over 40 years old this year, and my daughter can also surf the Internet. I saw the live broadcast room of this anchor on my daughter's mobile phone before. I thought it was very interesting, so I came here watch."
"I didn't expect my aunt to surf the Internet. It's a pity that my parents can't learn it anyway, but they still like to watch short videos, but they don't seem to know how to watch live broadcasts."
"And most of the content in their short videos is about singing folk songs, anyway, I can't understand it."
"When I was young, my mother also made pickled pears for me, and then when I was very thirsty, my mother would eat that for me. To be honest, I don't like it, but it really seems to relieve my cough after eating it. effect."
"Pears are supposed to relieve cough and moisten the lungs, produce body fluids and quench thirst. When the weather is dry, you can eat more pears, which is good for your health."
"Hahaha, that's what my mother said too."
"I'm different from you. My grandma would make this before, but after my grandma left, no one made it anymore. But later on, I still shop a little bit online, and there are still some for sale online."
"It's because I ate it when I was young and thought it was delicious, so now I still miss this taste."
"I feel that my childhood is probably different from yours. It's just that I didn't eat this when I was young."
"Maybe you don't have this kind of pickled pear in those places. The anchor just introduced it. It is mainly a small pickle produced by the Gejiu Mosuo people in Yunnan, so it must be eaten more in this part of Yunnan."
"I'm also from Yunnan. In fact, I ate a lot of this when I was young. When I was a guest at other people's homes, sometimes they would treat me with pickled pears."
"But maybe it's really like what the stall owner said. The material conditions are better now? It's rare to see pickled pears now. Although there are still people selling them in some old streets, they are rarely pickled at home. .”
"When you say that, I suddenly want to eat pickled pears."
"Didn't you say pickled pears smell a bit stinky? How stinky is it?"
"It does have a little smell, but that's because of fermentation. Don't you see that pickles also have a little bit of that smell?"
"Hahaha, I seem to understand when you say that."
"Salty and sweet, I don't understand, I guess I won't like it."
"The saltiness is the saltiness of salt water, and the sweetness is the sweetness of pears, and licorice is added to the pickled pears when making them, so you will feel a little sweet after eating."
"It seems that what you said is delicious. Although I don't know if I will like it, I have already placed an order online."
"Nowadays, netizens really can't help but place an order after listening to a few words from others, right? I've placed an order too, and I don't know when it will arrive."
"A large-scale double-standard scene in the barrage area."
"My God, it turns out that this is called a double standard."
"Hahaha, when you say that, I suddenly miss the snacks I ate when I was a child, and I want to buy them too."
"Okay, someone sells this on the street in front of my house. I'll buy some when I go out and eat."
"Huiying Street? I know this street. I live nearby. I'm going to meet the anchor."
"You said you were going to meet the host by chance, so you should give up on it quickly."
"How many people said before that they wanted to meet the host by chance, but in the end, there were not many puppet encounters."
"Hahaha, you're right, but I still want to try, I won't tell you, I'm going out."
"Come to make a bet? Bet on whether he can meet the anchor."
"I'm guessing it won't happen."
"I guess too, definitely not."
"I pay fifty cents, I guess if he meets him, I will be different from you."
"I'm not being polite to you in front of me. I guess he won't meet you either."
"Hahaha, can't you have a little confidence in the anchor's fans?"
"Hahaha, it's not that we don't have confidence. After all, many people said that they would meet the anchor by chance, but few of them did."
"The anchor has so many fans now, if everyone wants to meet the anchor by chance, how many people does the anchor have to see in a day?"
"I think so too, so now I have to rely on metaphysics to meet anchors."
"I bet this fan will never meet the anchor."
"Me too, hahaha."
"Why don't you believe in miracles?"
"There are miracles in the world, but this miracle never happens to the anchor."
"You have to believe in metaphysics. This is the experience that we old fans have summed up after watching many live broadcasts of the anchor."
"I just don't believe in metaphysics, hahaha."
"Hurry up in front, or you won't be able to meet the anchor when he goes to play somewhere else later."
"When you go in front, you'd better walk, don't ride a bike, or you will definitely get stuck."
"And when you go out, remember to unplug the electricity at home, and do everything you need to do. Don't walk halfway and be called back by your mother."
"What's the matter? You guys want to run into the host and have gained experience, right?"
"The previous Xiongtai dishes are all right, this is all based on experience."
Li Xiao sat in his seat for a while, saw this comment, so he continued to sit there, and suddenly said: "Wow, so there are fans who want to come, so hurry up, I will eat bubble tea here What about pears?"
"If this fan can find me, we'll eat pickled pears together."
A "?" was posted on the barrage.
"In front of you, hurry up and meet the anchor, and the anchor said that he will wait for you there."
"No way, I just heard that the anchor said that he would treat fans to pickled pears."
"Anchor, you can't favor one person over another, we old fans want to eat too."
"Anchor, you can't favor one person over another, those of us who are not at the scene also want to eat."
"Anchor, you can't favor one person over another, we new fans also want to eat."
"New fans, go away, because we old fans are here, and it's not your turn yet."
"The new fan is humble..."
"If I could have met the anchor earlier and watched the anchor's live broadcast earlier, then I would be the one who said this arrogantly now."
"No wonder someone said before that he wanted to be an old fan."
Li Xiao sat on the seat for a while, chatting with the boss and fans casually.
Li Xiao's popularity has always been good, and the boss told him a lot of interesting things.
After eating a pickled pear, Li Xiao tried other fruits.
Sour papaya sour doi, and olives.
"This three papaya tastes salty and sour when soaked, and the papaya is a bit hard to chew."
"This is called Sour Duoyi, right? It's really sour when chewed, and it's a little astringent."
"However, when paired with salt water, it is still a little salty and has a little aftertaste."
"I haven't eaten this fresh yet. I think fresh ones should be good for dipping chili noodles."
The owner of this small stall immediately slapped his thigh: "If you want to eat fresh, then I have it here."
"No, sour doi, but there's papaya."
"It's delicious with this dipping sauce."
After the boss said this, he took out a green papaya from nowhere.
Then he quickly sliced the papaya with a knife, put a piece of paper on the table, and poured a little chili powder on it.
This chili noodles comes in a yellow and red package, and it is a pack of dipping peppers, but it is also delicious for dipping papaya.
The chili doesn't taste like that particularly spicy, instead, it tastes like a lot of spices.
Dip it with sour papaya and put it in your mouth, it is a different kind of enjoyment.
Seeing Li Xiao eating a slice, the boss couldn't wait to ask: "How is it? Is it delicious?"
"I just said, this dipped in water is the best, and you definitely can't buy it over there."
The boss took the bag and dipped it in the water, very proud of it.
Li Xiao looked at the yellow and red packaging, and seemed to have seen many shops using this chili noodles before.
It seems to be quite popular in Yunnan.
I didn't buy it on purpose in other places, and it seems that I can't buy it.
The sour fruit and the spicy dipping water are very spicy and appetizing.
The taste of olives soaked in salt water is roughly the same, which is salty and sour, with a little sweet aftertaste at the end.
Li Xiao ate some sour papaya dipped in hot water, and sat on the seat for a while.
However, he sat for a long time and ate another cold dish of chicken feet and belly, as well as some rice noodles, but the fan still didn't come over.
"It seems that today this fan has no fate with me."
"I still want to invite him to eat."
"Then forget it."
Xiao Xiao waved his hand helplessly, then bought some pickled pears at the boss's stall, and then said to the fans in the live broadcast room.
"Then let's do a lottery next."
"Randomly select a few fans from the comment area to give this pickled pear."
"Everyone knows that I dote on fans very much. Since someone wants to eat it, how can I not give it away?"
"Okay, I'll count to 321, and then the lottery draw will begin."
"3, 2, 1."
On the barrage, a large barrage of fans flew over.
Then the list of winners was posted.
Li Xiao read out the list of winners, and then asked these fans to leave messages for him backstage.
As for myself, these gifts will be sent out after a period of time.
The fans who won the prize were very excited.
"Oh my god, it's actually me. The anchor actually got me. I, who is an insulator who won the lottery, didn't expect to win the lottery one day."
"Hahaha, I'm also an insulator who won the lottery. I didn't expect to be able to draw me after spending so long in the host's live broadcast room."
"Oh my god, I'm so lucky, this is the second time the anchor has drawn me."
"No way, what's in front? Ou Huang? Come and let me rub off on my European spirit."
"Forward this little koi, and you will definitely win the host's prize next time."
"What you said is too superstitious. I don't believe it. It has been forwarded."
"The one in front is the legendary double standard himself."
"We are the ones who don't believe this kind of words, it has been reposted."
"Anchor, don't trust them, look at me, I sent you the address, although I didn't win anything, but please anchor, you must draw me next time."
"The anchor don't pay attention to him, just whip me, I'm your old fan."
(End of this chapter)
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