Punch: From third-rate anchor to top chef

Chapter 707
Almost all the places in Yunnan that Li Xiao has seen so far have such an architectural style.

But sitting inside also has a kind of antique and very comfortable feeling.

The leftovers at home were delivered very quickly, and the store brought up the dishes after not sitting for long.

The dishes Li Xiao ordered were brought up one after another.

In such hot weather, eating cold dishes is the best.

So Li Xiao ordered cold dried rice and cold passion fruit shrimp.

The hot dish is braised beef, refreshing chickpeas and a dendrobium flower stewed chicken soup.

After all the dishes were served, the check-in notification sound in Li Xiao's mind just rang
[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Old Puer Cuisine in Shiping Clubhouse]]

[The meat ingredients are fresh and purchased fresh every morning. 】

[Vegetables are clean, fresh and nutritious]

[Chicken tofu is exquisite in craftsmanship and delicious in taste. 】

"Ding dong! System rating. [Shiping Guild Hall Old Pu'er Cuisine] is rated as four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

The check-in rewards have finally arrived.

Now that the check-in rewards have arrived, Li Xiao can start cooking with peace of mind.

The food on the table is full of aroma and mouth-watering.

Li Xiao first showed the camera to the food on the table.

Naturally, it is another long shot.

The first thing to appear in the camera is of course the much-anticipated chicken tofu.

In fact, this chicken tofu has been mentioned before.

Sichuan chickpeas are probably similar to him.

I just didn't know that Yunnan also had this practice.

It’s just that I heard that tofu is added to the chicken tofu in Pu’er, but chicken tofu is simply imitating tofu with chicken, and the taste of the two may be different.

Pu'er chicken tofu looks irregular in shape, like freshly made tofu flowers.

The chicken tofu floats on top of the clear soup, showing a light apricot color as a whole, but the soup underneath is slightly yellowed. It can be seen that the broth is specially made for this chicken tofu.

Against the backdrop of the broth, the chicken tofu looks almost white and is topped with sliced ​​egg.

The prepared egg slices are yellow, and it is perfect to sprinkle on the chicken tofu as a decoration.

Then the camera showed this plate of passion fruit mixed shrimp, which looked very regular and comfortable.

After the prawns were cooked, they turned red as a whole, and they were neatly placed on the plate at this moment.

The prawns on the plate looked bright red, and each one was bowed, like a beautiful flower blooming on the plate.

Some green lemon slices, passion fruit and other ingredients are sprinkled on it, which looks very appetizing.

The black seeds of passion fruit are very obvious in this dish, but it does not affect the overall appearance of this dish.

Stewed chicken with dendrobium flowers is placed in a small white pot, and the chicken soup inside is yellowish in color and looks very thick.

And there is still yellow oil floating on it, and the cooked chicken nuggets can be vaguely seen inside.

The braised beef looks red and very appetizing, with some mint dotted on it.

It not only adds to the taste of this pot of dishes, but also makes him look very appetizing.

The beef cubes are all cut to a suitable size, which seems to be just the size for one bite, and there are some red peppers on it, but the sense of presence is not high.

Dried rice with cold sauce, this dish looks similar to what I saw at the stalls outside.

The white dried rice is placed on the bottom layer, and some shredded carrots, coriander, green onion and pepper are placed on it to add its flavor.

Soy sauce, vinegar, and crushed peanuts are of course essential. Both soy sauce and vinegar are at the bottom, and the rice is soaked in it. There are green onions and coriander on top, and a handful of fried peanuts are sprinkled on top.

Even if you haven't eaten it yet, you will feel that it will be delicious.

A long shot ended, and the fans felt the delicacy of these dishes through the screen.

Some people's stomachs are even growling.

"My god, my god, anchor, these dishes look too delicious."

"It is indeed an old restaurant recommended by many bloggers. The appearance of this dish, among other things, just because of the appearance of these dishes, I also want to taste what these dishes taste like?"

"It must be delicious, hahaha."

"My saliva is already dripping."

"No way, no way, these days, how can some people think that if a dish looks good, it must be delicious, maybe it's really bad."

"You bastard, can you walk away?"

"You bastard, get out of here, okay, don't disturb us watching the live broadcast, this dish looks delicious, okay?"

"I think it is impossible for the anchor to overturn. If the anchor overturns, I will have diarrhea."

"Can you pay attention to what you say in front? I'm going to eat now, okay?"

"Haha, hahaha, I fucking died laughing."

"I can't imagine, if I watch a food live broadcast with my job in hand, and someone says he's about to stand on his head and have diarrhea, what will happen?"

"Fuck, can you stop talking, there are already pictures."

"This image is lingering in my mind, and I don't want to eat now."

"Those are not important, as long as I don't watch the barrage, then I didn't see it."

"I only see these delicacies in the anchor's lens, okay? Don't talk about such disgusting things."

"The food under the host's camera looks delicious."

"I really want to eat the food in this restaurant."

"Don't talk about the previous ones, I want to eat too."

"Honey, I'm starving."

"Sure enough, although the anchor's live broadcast is sometimes a little weird, but most of the time there are still delicious things."

"Stop talking, stop talking, let's start cooking."

"The anchor, hurry up and start eating."

"Watching the anchor eat is probably the only pleasure in my life."

"I also want to watch the anchor eat."

"I think so, too."

Li Xiao smiled slightly when he saw the urging of these people on the barrage.

Finally, he picked up the chopsticks beside him.

Then he took the bowl and chopsticks and stretched out for the first course of the day.

The first dish to try today is…

Of course it is passion fruit mixed with shrimp.

In such hot weather, how can we not have a cold dish to appetize?

A bright red prawn was picked up by Li Xiao and put into the bowl.

Then Li Xiao held the shrimp with her beautiful hands, and gently peeled off the shell.

After peeling off the shrimp shell, the shrimp looks crystal clear, which makes people very appetizing.

After peeling the shrimp and removing the shrimp thread, Li Xiao used the shrimp to gently stand on the remaining seasoning on the plate.

Then put it in the mouth.

"Well, this shrimp tastes hot and sour and delicious, and the merchant should have chilled the dish in the refrigerator, so it tastes very cool."

"This dish not only has the sour taste and aroma of lemon and passion fruit, but also the taste of garlic, minced ginger, chili, light soy sauce, dark soy sauce, and oyster sauce."

"Every flavor is vividly reflected in this plate of shrimp, and although there is a layer of shell on the outside of this plate of shrimp, the shrimp meat is delicious."

"Not at all tasteless."

"It's really comforting to have such a hot, sour, and cold dish in the hot summer."

"If you like the scent of passion fruit or lemon, you must try this kind of shrimp."

"The method is also very simple."

Li Xiao smashed his mouth, carefully distinguishing the taste in his mouth.

"The shrimp meat is very soft and has a good taste. It should not be frozen shrimp."

"If everyone wants to make the same style, then take out your notebooks and write down the method I'm going to say next."

"The recipe for this Passion Fruit Salad Shrimp is as follows."

"First, we prepare the ingredients. The ingredients are the right amount of prawns, passion fruit, and lemon."

"If you like to eat, you can also prepare some onions, and cucumbers are also delicious."

"Prepare shallots, parsley, garlic, ginger, chili peppers, and spicy millet."

"Then we can start making."

"If you eat it by yourself, I suggest that you peel the shrimp in advance, and you can pick out the shrimp line."

"In this way, it will be more convenient in the future, and it will be convenient to use."

"Put the processed shrimps into the steamer and steam for 10 minutes, until they are steamed or boiled, then take out the processed shrimps and put them in ice water to chill for a while."

"The shrimp meat made in this way will be more elastic and taste better."

"Wash all those ingredients I just mentioned, and cut them up."

"I don't need to say more about what it looks like."

"Everyone can cut it according to their own preferences."

"The next step is the easiest step."

"Prepare a large bowl, and then we put the shrimp into this large bowl, and then add the freshly chopped onion, lemon slices, cucumber strips, green onion, coriander, minced garlic, minced ginger, and red and green peppers."

"Then let's cut the passion fruit. The amount of passion fruit can be determined according to the number of shrimps you want to make."

"If you prepare a lot of shrimp, you can put more passion fruit. You can also put more other ingredients. If you prepare less ingredients, you can put a little less."

"There is no certain amount, everyone can put it in an appropriate amount."

"And after preparing these, we will make another sauce."

"For the sauce, you can adjust it like this."

"Three spoons of light soy sauce, two spoons of oyster sauce, two spoons of mature vinegar, some salt, sesame oil, and sesame seeds."

"After adjusting the sauce, pour it into a large bowl gift box, and stir the ingredients just put in."

"After that, put it in the refrigerator and chill it for a while."

"Of course, it's best to leave it overnight. After you make it the first day, eat it the next day. This way it will be more delicious."

After Li Xiao finished speaking, he picked up another prawn from the plate, peeled it clean, and put the outer shell of the prawn into his mouth.

It is so comfortable to serve such a cold dish in such a hot weather.

on the screen.

"I actually understand, what's going on?"

"No? No, did I learn this dish?"

"I can't believe it, I actually think the dish the host mentioned is quite simple."

"This dish seems to be quite simple except for the difficulty of buying ingredients."

"I think it is still more difficult to deal with materials."

"Except for cooking the shrimp, you don't need to do anything else."

"Isn't this the dream dish for our handicapped party?"

"I think I can go to the vegetable market to buy some ingredients for this dish and try it out later."

"Oh my God, I also think that this dish can be me?"

"Same as before, I also feel as if I'm floating."

"Hahaha, hahahaha, I think I can do it. I don't need to bother my mother this time, and I can cook a dish for my mother."

"Then your mother will praise you for finally growing up, won't you?"

"I think so."

"I think that might be the case, too."

"Then my mother asked me to write an essay called I grew up."

"You are still a child in front, you will not be able to pass the hurdle of writing essays today, will you?"

"Oh, it's really embarrassing to be discovered by you."

"I want to give him two punches. I don't know if everyone here has any opinions."

"I have no objection. When you hit me, remember to give me two punches."

"I have no objection either, he is so coquettish."

"Let's just say can we keep two pieces of clothes for Pinru?"

"Pinru's wardrobe has already been emptied by you."

"I won't tell you anymore, I'm going to the vegetable market to buy materials."

"I won't tell you anymore, I've already returned from the vegetable market."

"It is estimated that today will be the best day for passion fruit sales."

"Haha, hahaha, I just died laughing, why didn't you say that there are shrimps and lemons."

"Ah, yes, yes, and shrimp and lemon."

After talking to the fans about the recipe of passion fruit mixed with lemon, Li Xiao took out a spoon from his tableware.

Next, let's try this Pu'er special chicken tofu.

"Okay, okay, fans, stop making trouble, let's continue watching the live broadcast."

"The next thing we are going to taste is this dish."

Li Xiao gave a shot to Chicken Tofu.

Then he said: "Let's try the difference between this Pu'er chicken tofu and Sichuan chicken tofu."

"Of course, there is no comparison. It doesn't matter which dish is good or bad. Maybe the recipes of these two dishes are different. We must respect the customs and food culture of each place."

"So it's meaningless to compare two dishes, which one is bad."

"So we only talk about the method and taste, just taste, but don't compare."

After Li Xiao finished speaking, he scooped up a spoonful of chicken tofu in the bowl and put it into his small bowl.

(End of this chapter)