Punch: From third-rate anchor to top chef

Chapter 710

"And don't feel inferior because your appearance is different from others, it's unnecessary."

"Our appearance is given by our parents. In fact, you can puff up your chest and say that I am beautiful, because it is given to me by my parents."

"You can be proud of your appearance, but there is really no need to feel inferior. There are no two identical leaves in the world, and so are people."

Li Xiao naggingly explained a lot of truth to the girls before.

Although he himself feels that it doesn't make sense, but how can his fans experience the pain of losing weight?

If you are not full, how can you lose weight?

Fat or thin, in fact, is not beautiful.

Only health is the most beautiful.

On the barrage, the girls who were clamoring to lose weight just now felt very reasonable after hearing Li Xiao's words.

"Actually the host is right, then I won't lose weight!"

"Although the anchor said so, for me, I still hope that I can become what I want."

"I am a girl who likes food very much. For beauty, I still prefer food."

Li Xiao pursed her lips, "In fact, everyone's definition of beauty is different, but I hope you are happy."

"If weight loss is for the pursuit of a better self, that's okay, but everyone should pay attention to scientific weight loss and don't hurt your body."

"Only health is the premise of everything."

On the bullet screen, they all sighed, "The anchor is right."

"That host, after these two dishes, I'm still not satisfied, why don't we order more?"

"Yes, yes, I haven't had enough yet."

"I agree, I agree."

"Okay, since you want to watch it, let's live broadcast some different ones. Now you come to the menu to choose the food you want to watch, okay?"

Li Xiao reached out and touched his stomach.

I sighed silently in my heart, I was not full.

I just asked the waiter to recommend two dishes to me. Good guy, I didn’t expect to recommend only two.

The dishes in this restaurant are not particularly large. After the two dishes just now, Li Xiao's stomach still feels empty.

After the body has been strengthened, there will be more things to eat.

Li Xiao then looked at the barrage again.

"This is interesting, I want to play."

"Okay, this one looks good."

"It makes me feel like I'm in a restaurant. Let's start, the anchor, I can't wait."

"Let's get started, host."

"Hahaha, I want to participate too. I just want to see what delicious food is in this restaurant?"

"How can this kind of event not bring me? As a long-time fan of the host, I will definitely get involved."

"Okay, now let's let the fans order. If there is a dish you like, please type the name of that dish on the public screen."

Li Xiao has always been very fond of fans. After seeing the requests made by fans on the public screen, Li Xiao quickly agreed.

As a very full anchor, how could he refuse the request of fans?
"Shall we pick the three most popular dishes to introduce?"

Although this sentence is a question, Li Xiao has already guessed the result.

Then ask the waiter to bring the menu.

Li Xiao started flipping through the menu here, recording while flipping through.

And fans are also displaying their favorite dishes on the public screen.

"Baiheqiao cool chicken! Look at how tall the name is."

"Baiheqiao Liangji!!! Choose it!"

"Kaiyuan Xiaojuanfan! What a cute name, choose this."

"Shiping Tofu!! This thing is really a must."

"Kaiyuan small roll powder! I will give him a vote too."

Li Xiao looked at the barrage, roughly estimated the comments of each dish, and then said,
"Now we are most popular for Baiheqiao Liangji, then Kaiyuan Small Roll Noodles, and then Shiping Tofu."

"Voting has ended, okay, now we will introduce these three dishes, the first is Baiheqiao Liangji."

After Li Xiao ordered these three dishes, the waiter brought out the Baiheqiao cold chicken in a short while.

Li Xiao pointed the Baiheqiao Liangji at the camera, and then introduced the Baiheqiao Liangji to the fans in front of the screen.

"Baiheqiao cold chicken is eaten with a special millet spicy dipping water. It tastes hot and sour, and the meat is tender and soft."

After picking up a piece with chopsticks and putting it in his mouth, Li Xiao commented while eating.

"Baiheqiao cold chicken is named for its tender taste. When eating Baiheqiao cold chicken, it will be dipped in water. This water is not drinking water, but a special dipping sauce made of many kinds of materials. It tastes very memorable. Infinity, and, in recent years, the reputation of Baiheqiao Liangji has been well-known throughout the province."

"Its main ingredient is chicken."

"People who have eaten Baihe cold chicken have such a feeling, that is: one is to eat with squinted eyes - afraid of spicy food; the other is to eat with breath - it is too spicy; the third is to eat with a smile - to relieve greed. Once I eat it, I can’t control it, the more I eat, the more I like it.”

"Baihe cold chicken has a strong flavor of Sichuan cuisine and has local characteristics. When eating, cut the cold chicken into small strips and arrange them on a plate. It is served with special millet spicy dipping water. Use millet spicy, garlic, soy sauce, and rice vinegar. , salt, monosodium glutamate, pepper, green onion, coriander, pepper oil, spices and other condiments."

"Baihe cool chicken is made from local chickens that have not laid eggs or crowed, and are carefully cooked with natural mineral water from Baihe Mountain. The unique geographical and climatic conditions of Baihe Township and high-quality water sources enable free-range chickens to grow in a green environment. The mature chicken is naturally rich in nutrition and the meat is delicious. Good water, good chicken, and good dipping are the main factors for the good taste of Baihe cold chicken."

"Wow, I was drooling all over the keyboard."

"It, really, looks delicious!!!"

“I just like to eat smooth, tender and spicy food!!”

"This summer vacation, my parents must take me to eat this!! It really looks delicious, and I was planted by the anchor brother!!"

"Eat it, eat it, eat it!!!"

Li Xiao: "And every holiday, there will be a large number of diners driving to Pingbian, just to taste the delicious Baiheqiao Liangji. The large and small restaurants that operate Baihe Liangji cook Baiheliang in the pot. Every family is full of chickens. Sometimes the diners are full and still can’t get enough, and they don’t forget to take a few more home when they return. Gather for yourself tomorrow or the day after tomorrow.”

"I just tasted this dish, and it really fits my taste. I hope that the fans in front of the screen can eat such delicious food soon. It's really delicious!"

After eating, Li Xiao licked his lips with his tongue, making a very delicious look.

"Oh, I'm really envious of the anchor, this dish looks delicious!"

"It really looks delicious. My cat is scared away by the sound of my stomach when it is lying on my stomach."

"Hahaha……"

Li Xiao put the finished plate of Baiheqiao cold chicken aside, looked at the barrage in front of the screen and laughed.

"I have to say, you guys are really humorous. I've always thought I was very humorous, but compared to you guys, I'm really inferior. I admire you."

Li Xiao clasped his hands together.

While talking, the waiter brought Kaiyuan small roll noodles over.

Li Xiao pointed Kaiyuan Xiaojuanfan at the camera and said,
"Kaiyuan small roll noodles is a unique local snack. It is steamed into rice noodles with rice milk, then wrapped with vegetables or something, and then fried. Sitting around the stall, watching how Kaiyuan small roll noodles are made, dipped in salt and pepper, it is delicious, tender and enjoyable.”

Comments started again on the barrage.

"It looks delicious!"

"Yes, yes, I like to eat this kind of food too."

"My cat is scared away by my stomach growling again, it looks too delicious."

"As soon as you mentioned this cat, I remembered that I saw a video before, a cat was run away by a fart."

"Hahaha, can you stop talking about such a funny thing, I'm eating."

"What a coincidence, I was eating too, and then I saw this barrage, and now I am being beaten by my mother."

"Because I just sprayed rice grains on my mother."

"Brother Li Xiao, you have introduced too much. Where should I start my summer vacation? I am so entangled..."

"I want to eat, I want to eat, I want to eat!!"

"I really envy the anchor, who can play everywhere."

……

"Although this dish is very delicious, it is still relatively complicated to make. My personal suggestion is to buy it and eat it, but I don't mind if you don't mind the trouble. Hahaha."

Li Xiao smiled at the audience, observing the reaction on the barrage.

"Brother Li Xiao, tell me quickly, tell me quickly!!"

"Tell me, I can't wait!!!"

"The anchor, don't play tricks."

"I'm already at the vegetable market to buy vegetables, but you won't tell me how to make them?"

……

"Hahaha, why are you so impatient."

Li Xiao sorted out the method in his mind, and then slowly opened his mouth.

"Now I will give you a popular science about its method. First, we need to prepare 200 grams of high-quality white rice, 100 grams of pork belly, 50 grams of pickled vegetables, two eggs, 150 grams of wet starch, 5 grams of refined salt, 2 grams of pepper noodles, and monosodium glutamate. 3 grams, 150 grams of peanut oil. Then remove all the sand in the rice, wash it, soak it in water for 30 minutes, grind it into a slurry, and chop the pickled vegetables finely. Mix eggs, starch and salt to make a thin paste. "

"I'm afraid you won't do well this time, so I told you all the ratios."

"Next, we heat the pot, add the minced meat and stir-fry the oil, add pickled vegetables, salt, and monosodium glutamate, mix well to taste, and put it into a bowl when it is cooked."

"Next, let's stir-fry the pepper noodles and salt to make salt and pepper."

“Use a round bucket with two bottomless ends, fasten one end with a fine sieve, and leave a finger-thick air hole on the side; place the other end in a boiling water pot, scoop a spoonful of rice milk on the sieve and scrape it flat, cover it, Steam half a minute, take it out and put it on a plate smeared with cooked oil, put the minced meat on it, roll it into a tube, and cut it into two sections."

"Put the pan on medium heat, pour oil until it reaches [-]% oil temperature, coat the roll powder with egg batter, deep-fry in the oil pan until light yellow, put on a plate, serve with pepper and salt, and eat with dipping."

"That's it."

On the barrage, the fans saw Li Xiao's long-term actions, and they backed down one after another.

"My God, it's really troublesome. Forget it, let's not do it."

"I'm dizzy after hearing this production method, I'd better eat ready-made ones."

"The host is right, but I'm still delusional about doing it!!"

"Everyone in the comment section looks so hardworking. Even if the anchor didn't say it, I wouldn't do it."

"Hahaha, it's like I always call mom directly."

"It's so complicated!"

"Okay, okay, if you want to eat, you can eat ready-made ones. After all, how can our little fairies cook?"

"Hahaha, what I said earlier is right."

Just when they were fighting on the barrage, the waiter had already brought up the Shiping Tofu that Li Xiao ordered later.

"Okay, okay, now, let's taste this special delicacy carefully."

Li Xiao picked up a piece of Shiping tofu with chopsticks and put it in his mouth.
"Hmm~ This Shiping tofu tastes spicy and delicious, and the QQ is bouncy, very delicious. The taste is super good."

Everyone on the barrage admired Li Xiao eating.

They all salivated.

"Help, why are there so many delicious foods, I don't know which one to choose, crying."

"Actually, this method doesn't seem that complicated, can the anchor talk about it?"

"That's right, the last one was too complicated to die, but this one can't be very complicated, right?"

"If we can't make 'Kaiyuan Xiaojuan Noodles', can't we also make 'Shiping Tofu'?"

"I agree."

"I'm a handicapped party, so I won't do it."

"My mom said she was ready."

Li Xiao smiled, "Yes, this Shiping tofu is very simple. The ingredients it needs to prepare are an appropriate amount of tofu, a handful of peanuts, half a head of garlic, a piece of coriander, chili oil, two pieces of spicy millet, and an appropriate amount of sugar. , a teaspoon of salt, a little soy sauce."

"Then, the first step is to wash the tofu, drain the water, then add an appropriate amount of base oil to the pot, the amount of oil is a little more, and then when the oil is 5% hot, pour in the tofu and cook over medium heat To fry."

"Then the second step is to fry the tofu until the surface is golden, remove it, and put it on oil-absorbing paper to absorb the oil on the surface. Fry the peanuts in a frying pan, and use a mortar to grind the peanuts into pieces."

"The third step is to soak the tofu in a pot, add millet spicy rings, pour in crushed peanuts and minced garlic. Pour in an appropriate amount of sugar and salt. Finally, sprinkle in chili oil and coriander segments, and stir well."

"I found that sometimes when we cook those very spicy dishes, you don't understand why I put white sugar in it. Does the white sugar keep the taste? Actually, white sugar is a trick to enhance freshness."

"And after cooking, put a little pepper and white sesame, it is very fragrant. This method of making Shiping tofu tastes good."

"Okay, after listening, go home and try it right away!!"

"I'll let my mother try it."

"Same as above."

……

"It seems that mother is really a harbor for each of you, remember to be nice to mother."

"Okay, it's time to say goodbye again. I wish you all a happy life every day, and you can eat your favorite food every day. In addition, I still hope that you can watch my live broadcast every day."

"Goodbye, anchor, I look forward to seeing you next time." "Goodbye, anchor!"

"goodbye!"

"See you tomorrow."

"The next time you broadcast live, remember to bring the dumpling with you."

……

After Li Xiao said goodbye to the fans, he turned off the live broadcast equipment.

(End of this chapter)