Punch: From third-rate anchor to top chef

Chapter 715 703. Dai Nami
"Anchor, don't you have any other dishes?"

"I don't like sour, I always feel sour in my stomach after eating!"

"My God, this lemon thing is unacceptable!"

"I can't touch anything sour, I haven't even eaten Laotan sauerkraut noodles."

"Congratulations upstairs for not stepping on the pit."

"The old altar of sauerkraut has already collapsed!"

"Yes, I am the sauerkraut from the old altar that collapsed this year, and I am immediately insensitive to this sour thing."

"Come here, here comes the sour dish that everyone likes!"

Li Xiao moved a large plate of vegetables in front of him, and it boiled instantly.

"A small barbecue a day is really the ultimate invention of mankind."

"Small barbecue is indispensable everywhere!" What kind of meat is this grilled? It looks a little lacking! "

"We plant flowers, but everything can be roasted, this is all barbecue!"

"The layout is getting smaller!"

Li Xiao picked up the equipment and showed it to everyone in all directions.

"This is the special platter here. It's all roasted from the pig's body, pork belly, pork skin, and pig's face. What I want to introduce to you is not these meats, but this thing."

Li Xiao picked up a small plate, which contained some brown sauce.

"I want to introduce some of this to everyone. It is very important. It can be said to be the soul of Dai cuisine, and it is something that Dai people eat almost every day."

He deliberately provoked everyone's emotions. "Is it the same thing as the hot pot base in Sichuan, the chive flowers in Inner Mongolia, and the sand crab sauce in the coast!"

"This is pickled vegetable paste, which is a unique flavor of the Dai people. It has a very special taste."

"In our weddings and funerals, every household in the streets and alleys eats it. As long as there is this, I can eat two big bowls of rice without vegetables."

This is a wave of hometown nostalgia, and all kinds of burritos with green onions, sand tea sauce, sand crab sauce, and chili sauce came out.

"That's right, this is the pickle paste from the Dai family."

Li Xiao showed everyone carefully: "There is nothing special about the barbecue in his house. What I have to say is that it is very tender. Unlike many barbecue restaurants, when roasting pork, it is easy to be roasted. The barbecue in this store is delicious. It tastes very tender and the taste is very good, it is very special when paired with this sauce wine."

"One thing to say, I'm not a Dai nationality, but this sauce is very suitable for my appetite. There are also millet and coriander in it. It's spicy and sour. It's really good!"

"About the recipe of this sauce, I just asked the waiter here. It's very simple. Friends who are interested can try it. If you don't like sour taste very much, you don't have to force it."

"This sauce is to wash the vegetable leaves and add glutinous rice soup to ferment in the jar. It takes about two or three weeks. The vegetables inside become sauerkraut, and the soup inside is boiled to become pickle paste. "

"Whether it's dipping sauce, stewed meat or cold salad, it's very suitable, and the taste is very special."

Some people still like his Amway.

"I really like this hot and sour taste. I will go to see this year's annual holiday in a while. I have decided to travel to Yunnan this year!"

"I haven't eaten pickle paste for many years. I want to make it myself but I'm afraid it won't taste like my mother's."

"I'm homesick!" This kind of delicacy around me, every place has its own unique taste, and it can never be replaced by food from other places.This is a memory that belongs to the taste buds, and it is a taste that cannot be forgotten even when you are old or dead.Many people were attracted by this homesickness.The atmosphere in the live broadcast room seemed a little depressing.

"Does the host have no other flavors to eat?"

"It's all sour, my God, the rice in front of me will not taste good in an instant."

"Why do the Dai people eat hot and sour food? I like hot and sour food the most."

"We just like hot and sour food, so what's your business?"

The live broadcast room was boiling instantly, and Li Xiao saw it and was going to explain it to everyone.

"Today we Amway's food is the food of the Dai people. Of course, it is mainly hot and sour. If you don't like it, you can skip it today and come back when I visit other restaurants next time."

"Here I would like to tell you that the Dai people's love for hot and sour food is actually related to the climate here, just like people in Sichuan and Chongqing love spicy food, and people in the north love meat and pasta. ""

Yunnan has a tropical monsoon climate. It can be said that it is humid and hot all year round. Just like everyone’s bitter summer, the hot and humid air will make people’s appetite bad. This hot and sour taste can stimulate appetite and promote digestion. It can dehumidify, kill insects and detoxify, of course, this is only one of the reasons. "

"It's also because it's hot and humid here, and the food is not easy to preserve. In order to preserve it for a long time, it will be pickled. There are also many sour foods here, such as green mango, etc. Friends who like this taste, you can really try it. try."

Li Xiao's science popularization can be described as hardcore, and everyone wanted to laugh after watching it.

"Anchor, looking at your handsome and miserable face, it's interesting to be serious about popular science here."

"Anchor, you are a food blogger, not a popular science blogger!

""A good-looking anchor who dabbles in a wide range, I love it! "

"I just saw you eating, but I haven't seen the dumpling!"

Someone cue came to the dumpling, and everyone became lively, asking to see the dumpling one after another.

As soon as the equipment was turned, everyone saw the refreshing dumpling sitting on the stool next to them and eating in their own food bowls.

Pandas are omnivores. Don't look at eating bamboo every day, sometimes they also eat meat. Now they are eating happily with a pig's face.

"Haha, this is the only group of dumplings that don't eat bamboo!"

"The main reason is that the anchor's car can't fit so many bamboos, our dumpling can only be wronged."

"The anchor will send you a rocket, and give our dumpling something to eat."

A wave of gifts started, all of which were to buy bamboo for Tuanzi.

"Okay, next time I will broadcast a live broadcast to let everyone stare at it eating bamboo!"

After eating the bamboo for a while, Li Xiao turned around the equipment and continued to introduce the dishes.

"I just told everyone that I didn't even take a few bites. Let me introduce the next few dishes to you, and then I'm going to eat!"

Li Xiao moved the remaining few dishes to his side. These few dishes were not the big ones in front, each had its own characteristics, and they were all served in very special tableware.

"This is Vegetable Nami."

In a basket made of bamboo, some vegetables are placed in a circle, including golden mint, wheatgrass, soursop, cucumber, okra, etc., all of which are refreshing vegetables.

"Nammi, it's a very interesting name. It should be transliterated from the language of the Dai people. It has very ethnic characteristics."

Li Xiao looked at the seemingly rich dipping sauce in front of him, and took a sip with chopsticks.

"Wow, the taste is very special, it contains tomatoes, garlic, lemon, millet pepper, there should be some vegetables, a little sweet maybe cabbage, I saw green beans!"

It was the first time for Li Xiao to taste this kind of sauce, and he tasted it carefully, dipped the small cucumber next to it and tried it, and nodded with satisfaction, before introducing it to netizens.

"This dish is very suitable for eating in summer. It is refreshing and relieves greasy. This dipping sauce is also called Nanmi. It has a rich and special taste. The tomato flavor here is a little stronger. I like the taste very much. I am interested. Friends can really taste it."

This dish is really appetizing and relieves the sweltering heat in Hainan, and Li Xiao feels that he has eaten a lot.Fresh food can attract the attention of netizens.

"Nami, what a strange name."

"It's sauce, it's Dai language."

Friends of the Dai nationality began to help popularize science in the live broadcast room.

"The anchor is really great. He talked about the food of our Dai people so well. I feel homesick after watching it."

"Thank you, the host, for helping us promote the delicacies of our hometown. By the way, the Dai people also have many special delicacies. If you are interested, you can go to the local area to try them."

"It looks good. I'll try it when I go home. My house is all dipped in pickles. Today I have a different taste."

Li Xiao put down the vegetables in his hand and looked at the other dishes:

"I'll introduce it to everyone quickly, I'm starving."

He brought the food in the two bamboo tubes next to him to him.

"These two dishes are placed in bamboo tubes. One is rice in bamboo tubes, which is a very common specialty in Yunnan, and the other is tofu in bamboo tubes."

First pick up the rice in a bamboo tube, on which there is a thin layer of bamboo inner membrane wrapped into a bamboo coat.

The scent of rice and bamboo mixed together makes people drool.

"I've eaten rice in bamboo tubes. It used to be sold at the gate of the school. It's a little sweet!"

"That's not authentic."

"That's a gimmick. The real bamboo rice requires fresh bamboo, which is very fragrant."

Li Xiao couldn't wait to take a bite. The rice inside was very smooth and had the fragrance of bamboo, which made people eager to eat more.

"I won't introduce this to you. Let me introduce this tofu to you. The bamboo tube tofu in this store is very tasty and rich in ingredients. If you have fresh bamboo at home, you can try it. If you don't have fresh bamboo, you can try it. I can only come to Yunnan to try it, and I strongly recommend this store.”

The tofu and minced chicken in the bamboo tube can no longer be seen what raw materials they are, but they look extraordinarily attractive against the backdrop of other ingredients.

"In this dish, the chicken and tofu are tasteless, but they can absorb the flavors of other ingredients. The tofu is soft and smooth, the chicken is springy, and the texture is very rich. There are also tomatoes, ham and peppers in it. "

While eating, he introduced the recipe of this dish to everyone:

"This dish should process the ingredients first, which are the dishes inside. After frying until fragrant, put the chicken into it. Be sure to break up the chicken, otherwise it will become lumpy and it will not taste good. The northern tofu used for tofu , you can still taste some of the unique aroma of tofu, steam them in a bamboo tube for a period of time, and the dish in front of you will come out, I can give it eight points, because it is too good for rice!"

"Wow, it looks good to eat, my hot and sour noodles are not fragrant."

The netizens in the live broadcast room watched him put this dish on the rice and ate it in a big mouthful, and immediately drool.

"Even if the anchor is eating a lot, he still looks so handsome!"

"It's really delicious to watch the anchor eat."

"I really want to eat carbohydrates and rice for losing weight!" Unknowingly, Li Xiao ate almost half of this dish. It's delicious!

"Accidentally ate too much, let me introduce it to everyone. The next dish is a dish made of fruit, stir-fried beef with mango!"

"Can mangoes still be used for cooking?"

Most netizens have the impression that mango is just a fruit, how can it be made into a dish.

Immediately, some friends from the south began to popularize science.

"There are many dishes that can be made with mango, and it's very common to cook with fruit. Have you ever eaten pineapple rice?"

"There are also various candied fruits."

"I have eaten the papaya stew series made by my mother, what snow clams, fish and so on!"

"Upstairs, does papaya really work?"

"You can try!"

……

Suddenly it became lively, and there are quite a lot of dishes that can be made with this fruit.

"Hainan is a tropical place, and there are a lot of fruit resources. It is normal to have a lot of fruit dishes. This mango stir-fried beef is actually a relatively common dish. If you want to try it, you must buy green mangoes for mangoes. It’s a little harder, so it’s not easy to disperse when fried.”

"The method of this dish is also simple. Marinate the beef, then fry it in the pan. When it is half-cooked, add mangoes, and when it is almost cooked, add onions and other side dishes."

He talked and tasted.

"The taste is the strength of beef, with the fragrance of mango and a bit of sweetness. It's delicious and special!"

"This store also has some other dishes. I think everyone can try them. So far, I haven't tasted Leidian. It's very good. The high rating on the Internet is well deserved."

While eating, he brought the last dish over:

"This dish is the last dessert, I'm going to eat it last, let me introduce it to you first!"

"This dish is called..."

It was also the first time Li Xiao saw the name of this dish. After recalling it, she was still a little uncertain, so she took a look at the menu next to it.

"It's called Paoruda."

"Haha, it's okay if the host forgot the name of the dish!"

"Look at the answer in front of us, the anchor, you are a food blogger, how can you forget the name of the dish."

"This name is really a mouthful, no wonder the host can't remember it."

"Don't be so obvious when you look at the answer next time, it's a bit too unprofessional!"

"Anchor, you are so handsome!"

"Handsome anchor, forgot words online."

"I just like this kind of stupid handsome guy!"

"The anchor is not stupid. There is no anchor who has extensive knowledge and strong knowledge. I have learned a lot from watching the anchor for so long."

Looking at the netizens' comments, Li Xiao's expression didn't change, and he talked freely after putting down the menu.

"This dessert is actually a famous dessert in Myanmar and Thailand. It was later spread to Yunnan, my country, and it is very common now."

Li Xiao picked it up and showed it to everyone, and took a sip.

"Sweet with a strong coconut fragrance, some rusk inside, it melts in the mouth, and it's very delicious when it's cold."

"Let me show you what's in it, it's very rich in taste."

(End of this chapter)