Punch: From third-rate anchor to top chef

Chapter 720 708

After Li Xiao finished speaking, he picked up a piece of chicken and dipped it in.

Then he put the chicken in his mouth.

He commented: "This chicken is paired with this dipping water, which is suitable for people who like spicy food."

"For people who don't like spicy food very much, this level of spiciness may be a bit spicy."

"Because Zhaotong is relatively close to Guizhou and Sichuan, sometimes you can taste very spicy food here."

"Anyway, personally, I prefer chicken without dipping sauce."

After Li Xiao finished speaking, he picked up another piece of chicken with chopsticks and put it in his mouth.

"Sure enough, there is still no dipping sauce. It is more in line with my taste. It is the original taste of chicken."

"The store is very good at controlling the heat, and the chicken is in perfect condition."

"I suggest everyone to order this dish."

After Li Xiao finished speaking, he finally turned his gaze to the bowl of fish that looked numbing and spicy.

Songhua Fish Soup.

Why is this fish soup called this name?Li Xiao didn't know.

In fact, Songhua carp is just a kind of grass carp.

The pine flower fish originally grew in the area of ​​the Yalu River. Because of the use of pine flowers, it was named the flower-sending fish.

Li Xiao tasted it.

"The fish is very tender and thick, and the soup tastes numbing and spicy."

Li Xiao took a breath while talking, because the fish soup was a bit too spicy.

Although Li Xiao is not the kind of person who can't eat spicy food, he still feels a little spicy when he eats this level of spiciness.

Li Xiao took a sip of water, picked up a piece of fish again with chopsticks and showed it under the camera.

"Look at the delicate flesh of this fish, and the skin of this fish is also very soft."

"Every time I eat fish, I think of making fish at home when I was young. My family always told me that eating fish will help increase my intelligence."

"I don't know if you have heard such a saying before?"

When Li Xiao said this, the bullet screen immediately became lively.

"Anchor, you are talking about me, right? My family used to say that when I was young."

"Hahaha, one world, one home."

"Same world, same mother, right? When I was young, my mother also told me to eat more fish, which would help increase my intelligence."

"Hahaha, our family is different. My father said my family."

"It turned out that no matter how much fish I ate, I couldn't save my pig brain."

"You still know that you are a pig's brain, which means that you are not hopeless."

"Personal attacks are a bit too much."

"Hahaha, I eat melons and watch movies every day."

"We just watch the fun and don't think it's a big deal."

"People who eat melons watch daily."

"Hahaha, I'm dying of laughter, I didn't expect to be scolded for no reason after watching a live broadcast."

"My mom asked me why I was pounding the floor laughing."

"My roommate is in the dormitory right now, and is still on the phone with his girlfriend, and then I lie on the bed and draw the curtain to watch the live broadcast..."

"As a result, I kept holding back my laughter just now, because I was afraid that laughing too loudly would disturb their phone calls, so I kept holding back."

"The result may be because I was shaking too hard. My lower berth handed me a package of paper."

"Hahaha, pure children can't understand this."

"I don't understand either, I don't understand anything, please don't spoil me."

"What are you talking about? I don't understand either."

"Who knows who is a dog, Wangwang."

"How do you prove that you are really laughing?"

"I think this is a very good question. How did you prove it earlier?"

"Hahaha, haha, I laughed to death."

"Laugh to death."

"Are you trying to laugh at me to death so that you can inherit my ant money?"

"Oh, even this was discovered by you."

"Can you guys be more serious? Watch the live broadcast of the host with peace of mind."

Under the live broadcast camera, the fish in Li Xiao's hands looks white and delicate, with a touch of red chili oil hanging on it, which looks very delicious.

Many viewers who were watching the live broadcast involuntarily sucked in their saliva when they saw this.

Then I hurried to the takeaway platform to order takeaway.

Today's live broadcast also ended quickly amidst the saliva of netizens.

In the afternoon Li Xiao went shopping, and then had a casual dinner.

Because the scenery was not bad, Li Xiao walked around for a while.

It wasn't until late at night that Li Xiao returned to the RV.

Xiaotuanzi was already so sleepy that he fell asleep on the way back.

Li Xiao put the dumpling back into his nest with his own hands, took a shower, looked at his phone for a while and fell asleep.

After a night's rest, Li Xiao fell asleep until the next afternoon.

Seeing the time, Li Xiao shook his head.Fortunately, he asked everyone to have dinner again in the afternoon last night.

Otherwise, I would have slept by myself until now, and I am afraid that no one is waiting to watch him broadcast it. Thinking of this, he couldn't help sighing, and then started to get up to pack, and soon came directly to a restaurant selling Yunnan dishes.

The name of the store is Eggplant Chacha Creative Yunnan Cuisine.

The address is easy to find, and the taste is not bad.

He went to the place where these good reviews were collected, and this store has always had vouchers, so they can be used.

Soon Li Xiao walked in. Of course, the first thing to do after opening the live broadcast room was to let everyone appreciate the environment of this eggplant chacha.

The environment of Eggplant Chacha is a bit noisy compared to the previous stores, but it still makes Li Xiao very satisfied. After all, you can't ask for too much.Since it is looking for delicious food, it cannot be said that it pays too much attention to the surrounding environment. Of course, hygiene and cleanliness are also one of the elements.

Then Li Xiaopian took the seat, and then ordered a steam pot chicken and a dry pot hairy belly.

Steam pot chicken is a specialty of Yunnan, and it is also a dish of state banquets.It is the most representative dish in Yunnan and has been around for more than 200 years.

So it can be regarded as a traditional dish in Yunnan.The main ingredient is chicken meat.

As the name suggests, steam pot chicken is steamed with steam, which not only nourishes the blood, but also invigorates the spleen and appetizers.

It can also retain the basic original flavor and meaty taste. "It is said that during the reign of Qianlong in the Qing Dynasty, steam pot chicken became popular. It was invented by the chef of Fudeju in Lin'an Prefecture. It is delicious and advanced."

"I heard that this dish was directly praised and praised by the emperor at that time, and the chef of Fudeju got a reward of 50 taels of silver for it."

"You should know how much the original 50 taels is equivalent to now, so it goes without saying."

When talking about this, Li Xiao couldn't help sighing, and I heard that the reason why the chef made this dish was to get the reward and treat his mother.So there is such a delicious food made by a big dutiful son, who wouldn't want to taste it?

After hearing Li Xiao's explanation, many people went directly to read the allusions.There are also many people who said it directly.

"I also know that this allusion was widely circulated in the past, but there is not much news about it later. It seems that Li Xiao really understands this food very thoroughly."

And the other person directly sent a word of complaint, "Please, the one upstairs, have you forgotten? Li Xiao is a food blogger, what if he doesn't study these foods?"

When they said this, they laughed outright.

After hearing this, they didn't know what to say.

"By the way, that's how it is. Well, let's stop talking here, and prepare our own bowls and meals quickly, otherwise we will be hungry when we see Li Xiao eating a bite later .”

Seeing this sentence, Li Xiao burst out laughing, and at this moment, the waiter had already brought over the organs.Been to try out the ceramic fondue.

The chicken is Yanglin chicken.

It is said that the chickens are fed with the most precious medicinal materials, so the taste can be guaranteed and it is very delicious.In fact, the method is very simple. The shape of the steam pot is very simple, and the inside is oblate, oblate, and there is a hollow pipe in the middle, and the steam enters the pot from here, and then remember the change in the pot after cooling. into chicken soup.

And the meat in this chicken soup becomes very rotten, soft and very fragrant after steaming.

The chicken is tender and smooth, and the soup is very beautiful, because the muscle itself has the taste of Chinese herbs, so it is not greasy at all when you eat it, but it feels very comfortable.

Especially with some common side dishes inside, the taste is even more delicious.

Put the chicken in the water and roll it together, the taste is even more amazing.

Li Xiao couldn't help sighing.

"Fortunately, I was able to eat so many delicious things in Yunnan in this life."

At this time, others were dissatisfied.

"Hey, don't forget, don't forget to talk about delicious food. This is Sichuan, the Land of Abundance. If you say that, don't you take Sichuan seriously?"

Seeing this sentence, Li Xiao's face darkened suddenly. How could he allow such a thing to be said in the live broadcast room?

"This can't be nonsense, I just sighed, okay, okay, don't worry about this matter anymore, and then I will give you another dish."

"Every place has its own unique food customs. We can't say that the dishes in other places are not good just because of our personal preferences."

Another dish is dry pot hairy tripe.Dry pot hairy tripe can also be regarded as a kind of dish in Yunnan.

He first tore the tripe apart piece by piece, then passed the grain and oil in the pot, put in pepper, green onion, ginger, garlic in turn, and then put in dried chili and stir-fried.

After frying a certain fragrance, add the tripe, and then dry fry.

Wait for all the flavors to blend together, then add cooking wine until the moisture in the tripe is fried, and then add the secret beef sauce in the store.

After the color is evenly fried, put the garlic leaves and continue to stir fry.

When the time is about the same, add the celery and continue to fry. After 5 minutes, it will be ready to serve.

And the color of this fried tripe in a dry pot is so bright that it makes people salivate when they see it, which makes Li Xiao even more excited.

You must know that this stuff is the best food, but he still has to drive, so it's not easy to eat it for a long time.

[Ding dong!Check in successfully, the gourmet restaurant you check in is: [Eggplant Chacha Creative Yunnan Cuisine]]

[The dishes are delicious and nutritious]

[Fresh ingredients are purchased every day, healthy and pollution-free]

"Ding dong! System scoring.

[Eggplant Chacha] is rated as two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

Li Xin was overwhelmed when he saw that the rewards for the live check-in had arrived.

Then he directly asked the waiter to give him a portion of rice, and then started to work.

He ate the food bite by bite, and it tasted great.

Seeing Li Xiao feasting on a big meal, many people picked up the phone and started to reserve a place.

"I remember eating such a dry pot tripe once, which made me call out for being spicy."

Li Xiao said while eating.

"But the dry pot tripe here is not that spicy, but more fragrant."

"Spicy and spicy, the taste is very appetizing, and it goes with rice."

He ate several mouthfuls of rice while talking.

Greedy netizens drool.

"Oh my god, it's really delicious to watch the anchor eat."

"It doesn't matter that the host is handsome, but how can he still eat so elegantly? Even if he eats so fast, he is not ugly at all."

"It doesn't matter that the anchor is handsome, but he can still travel around. I really envy the anchor."

"I don't know if the anchor's family still lacks a girlfriend, hahaha."

"We old fans all know that the anchor has a girlfriend."

"Today is also a day to miss Tuanzi, when will Baby Tuanzi show up?"

"Didn't you just meet Tuanzi yesterday?"

"Why do you miss the dumpling now?"

"Baby Tuanzi is so cute, of course I miss Baby Tuanzi every day."

"The anchor is so handsome, why don't you miss the anchor every day?"

"Because I can open the live broadcast software to watch the live broadcast every day. Don't label me blindly. I must love the anchor."

"This dry pot tripe looks really delicious, it sucks."

"I think not only the dry pot belly looks delicious, but even the rice in the anchor's hand, I think it should be more fragrant than other rice."

"After all, it's the meal that the anchor has eaten, isn't it?"

"You Yangou, go away quickly, will you let us ugly people live if you talk like this?"

"How can the anchor look so good-looking?"

"Look, look, the anchor ate half of the food so quickly."

Li Xiao swept away the food on the table like a cloud.

Then he burped in satisfaction.

After saying hello to the fans, today's live broadcast ended happily.

The fans were reluctant to say goodbye to Li Xiao, and asked him to live broadcast with Tuanzi tomorrow.

(End of this chapter)