Punch: From third-rate anchor to top chef

Chapter 726 714. Sichuan cuisine in Guizhou

Li Xiao tasted a few mouthfuls in a row and found that the texture and taste of this tofu were indeed top-notch, but the fly in the ointment was that the tofu was a bit heavy in spice.

The strong taste covered up the taste of the tofu itself. In the end, only the taste of tofu was left in the mouth, but the taste was gone.

"How about it? Can you tell me about the method of cooking tofu with scallions?" The boss looked at Li Xiao with a smile, his eyes full of fighting spirit.

The previous first dish, Spicy Chicken Ding, can be regarded as the signature dish of his restaurant. The recipe and ingredients are very unique, and even ordinary chefs may not be able to taste the taste.

But this eating and broadcasting anchor is so powerful. After a few sips, he tasted the ingredients and methods. He can even taste his core secret, the secret cold oil, which proves that the eating and broadcasting is very powerful!

However, this second dish is also a dish carefully improved by the boss. Although it is a simple home-cooked dish of tofu with green onions, the taste is quite different.

Under the eyes of everyone, Li Xiao smiled slightly, and said in a deep voice: "Although this roasted tofu with green onions tastes good and the recipe is very simple, but this dish has flaws and is not as eye-catching as the first dish."

"Huh?" The boss at the side frowned immediately when he heard the words, "Then tell me how the scallion tofu tastes and how to make it. You know, this is a must-order snack in our family!"

From the tone of the boss, I know that there are a lot of customers for this scallion tofu restaurant, and there are also many people who give good reviews. It is considered a popular dish.

At first, Li Xiao didn't pay attention to these home-cooked dishes when he came in, but focused on their barbecue and jelly, but after a taste, these dishes are also very tasty.

But now they are betting against each other, so Li Xiao naturally wants to pick out the faults.

"The materials used in this scallion tofu are very particular. The freshest tofu is used, that is, the tofu just out of the pot in the brine. At this time, the bean flavor is the strongest and the most tender."

"So when making this dish, the chef added spices to remove the beany smell. The purpose of doing this is to make the tofu more flavorful and tender, but the overuse of ingredients directly makes the taste of the tofu itself disappear, and then it becomes It tastes like seasoning."

"However, what is commendable is that the taste of this tofu itself is very tender, which is more than half of the success. If there is less spice, this dish will definitely be the most perfect dish."

After Li Xiao finished talking, he showed a satisfied smile, "I won't taste the rest of the dishes one by one, right? The next three dishes are not as good as the first two, so I don't need to taste them all."

As soon as these words came out, the people around shouted loudly, which made Li Xiao seem a bit pretentious, but in the face of absolute strength, Li Xiao still has some skills.

"Clap clap clap!"

There was warm applause from all around. The bet ended in Li Xiao's victory. Some passers-by turned fans directly and took photos with Li Xiao one by one. It took half an hour before they could eat again.

Wang Tiantian's face was flushed, she looked at Li Xiao with admiration, and said weakly: "I didn't expect you to have such deep food knowledge, you are really good!"

Li Xiao waved his hand and said, "If you eat a lot and see a lot, you will be able to appreciate it naturally."

This scene was seen by the water friends in the live broadcast room, and they booed one after another.

"Oh, the anchor is amazing, and it's still pretending, it's incredible, but there's nothing to say about this ability!"

"The anchor is really capable, and this has convinced the boss!"

"By the way, how did you cultivate the art of tasting? The anchor will teach me quickly, and I will pretend to be."

After Li Xiao introduced it a few more times, he ate all the meat on the table, touched his full stomach, and looked satisfied.

He looked at Wang Tiantian and said, "Are you full? Let's leave when we're full!"

Wang Tiandian nodded, cleaned up the things around her, and then stood up. Li Xiao was about to pay the bill. The boss at the side immediately ran over after seeing it, showing a very sincere smile.

"Satisfied? How does it taste?"

Li Xiao nodded and said, "I give four stars to your barbecue restaurant. The taste is very good, even better than some Northeast barbecues. I will come here often in the future."

An Internet celebrity who is popular all over the Internet, saying these words is undoubtedly a wave of advertisements for the boss in disguise, and the happy boss can't stop smiling.

"I will waive this meal for you today. It was because I lost the bet. Just come here often in the future." The boss was very proud.

"That's fine." Li Xiao nodded with a smile, ready to go out with Wang Tiantian, but the bald boss pulled Li Xiao to exchange some pleasantries, and it was late in the afternoon before the two came out of the barbecue shop.

Feeling the breeze outside, Li Xiao only felt comfortable physically and mentally, and this meal was very satisfying.

"Let's go, go back to the caravan for a rest, and see what we're going to have for dinner later, we can't have barbecue at night too!"

The two returned to the RV, Li Xiao sat in the driver's seat, chatted with the water friends in the live broadcast room, then turned off the live broadcast, then turned on the phone and searched for nearby delicacies.

The barbecue meal at noon directly aroused his strong interest in Guizhou cuisine, because Guizhou is a mountainous area, and the people here are just like Sichuan, and they are very good at eating spicy food, so some dishes have the shadow of Sichuan cuisine.

For example, the spicy chicken dish at noon is a famous Sichuan dish. It may be the reason why Guizhou people can eat spicy food, so it has been improved with cold oil to make the taste of chicken more mellow and rich.

While the chicken absorbs the spiciness, it can make the overall aroma more vigorous and powerful, so that the taste will be better when you eat it.

This dish alone gave Li Xiao the idea of ​​trying other spicy dishes!
Guizhou's improved Sichuan cuisine is worth a try.

Opening the travel guide, Li Xiao clicked on the food column, and then directly clicked on the Sichuan cuisine column. Soon, a lot of restaurants serving Sichuan cuisine came into view.

At this time, Li Xiao suddenly remembered that there was a girl traveling with her, and quickly shouted into the car: "Wang Tiantian, can you accept Sichuan food?"

Wang Tiantian is from BJ, so the taste is naturally thicker, but authentic BJ people tend to be more sauce-flavored, and they are not very acceptable to some spicy dishes, so BJ people tend to prefer Cantonese cuisine.

You know, BJ's is a master with authentic Cantonese cuisine.

Soon, Wang Tiantian's voice came over, which surprised Li Xiao slightly.

"Sichuan food? I can eat it. I just want to eat Sichuan food. The last time I went to Sichuan, the food was not spicy enough. I wonder if I went to the wrong place."

"This." Li Xiao was speechless, but after thinking about it, people in every place are different, even if they are from BJ, some of them can eat spicy food very well, even more so than some people who can eat spicy food. sharp.

However, it is common sense that it is difficult to change the eating habits in one place for a long time.

After getting the reply, Li Xiao directly turned to the restaurant to see which one's Sichuan cuisine is more popular.

In the end, Li Xiao found a good restaurant called "Shili Chuanxiang", which has a high rating on the app and has received constant praise. It is an authentic Sichuan restaurant.

"It's you!"

Li Xiao licked his lips, lay down contentedly and rested for a while. When he woke up, it was already evening, and the barbecue at noon had almost been digested.

The two washed up, dressed up a bit, then turned on the map navigation, and drove the RV directly.

"Shili Chuanxiang" is located in the city center of Bijie, and it is only half an hour away from where it is now. Li Xiao deliberately spared the path with the navigator, and it will be there in about 10 minutes.

Since I came earlier, there are still some places in the store, but it is still very popular, and many customers come one after another, and there is a long queue after a while.

After finally not having to wait in line, Li Xiao showed a gratified smile. He can be regarded as experiencing the joy of not having to wait in line.

Not long after the two of them sat down, a waiter came over with a menu and said softly, "Hello, do you want to order?"

Li Xiao nodded, took the menu, glanced at it, and found that the dishes in this Sichuan restaurant are all authentic Sichuan dishes, such as the most classic mapo tofu, and Maoxuewang.

After a glance, Li Xiao ordered four of the most classic cuisines, and then handed the menu to Wang Tiantian, asking him to order some by himself.

In the end, the two ordered a total of six dishes, including a dessert, which does not belong to Sichuan cuisine.

According to the past, as soon as Li Xiao arrived at the restaurant, he opened the live broadcast room and directly changed the title: "Guizhou Sichuan Cuisine".

After a while, a large number of friends and fans flooded into the live broadcast room, watching the live broadcast one after another.

"Anchor, you're going to eat Guizhou Sichuan cuisine this evening, I'm afraid you don't want to have a physical examination at the anorectal department of the hospital tomorrow."

"This anchor is a ruthless person. I have to admire him for daring to eat Sichuan cuisine from Guizhou."

"Sichuan cuisine has to be from Guizhou."

Looking at the barrage of water friends, Li Xiao couldn't laugh or cry. It has been circulating on the Internet that the spicy food in Guizhou is the orthodox spicy food, and the people in Sichuan can't compare it.

Of course, there are still some boring people who even argue about where the origin of Sichuan cuisine is, and both sides have different opinions.

But in Li Xiao's view, these are nothingness, only good dishes are real.

After a while, the waiter served the food.

[Ding dong!Check in successfully, the gourmet restaurant you check in is: [Shili Chuanxiang]] [Classic Sichuan dishes] [Fresh, fragrant, spicy, spicy, cool]

"Ding dong! System scoring.

[Shili Chuanxiang] is rated as two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

The first dish, mapo tofu.

Li Xiao glanced at the mapo tofu on the plate. The bright red oil was evenly wrapped on the tofu along with the chili, exuding a strong sauce aroma and spicy taste, which was very layered.

"Brother, the first dish is here. It is the classic of Sichuan cuisine, Mapo Tofu."

"Whether this Sichuan restaurant is authentic or not depends on how well the mapo tofu is made!"

As he spoke, Li Xiao took a spoonful of it with a spoon and put it directly into his mouth without smelling it with his nose. In an instant, a numbness exploded in his mouth and spread to the root of his tongue.

"Ma, brothers!" Li Xiao tasted it carefully, "This tofu is extremely soft and tender, and the surrounding seasonings are very fragrant. The moment it is imported, there is a slight numbness that spreads out. Intense, I want to go deep directly."

"And at this time, the spiciness in the tofu is reflected, and a mixed double with Ma, giving your tongue and mouth a mysterious experience, switching back and forth between Ma and Spicy."

"Well, this plate of mapo tofu is very successful!"

Li Xiao couldn't help eating another spoonful, and his appetite increased greatly. He wished he could have dinner with rice now, and a rice bowl with mapo tofu.

Thinking that there were still some dishes to come, Li Xiao directly resisted the urge to cook.

He continued: "This mapo tofu has a very long history, and it can be regarded as the soul representative of Sichuan cuisine, and any restaurant can only be called a qualified Sichuan restaurant if the mapo tofu is well prepared."

"Brothers, this restaurant is among the Hui people, and the owner is a Hui. According to the waiter, the owner of this restaurant cooks the dishes himself. The taste is very authentic. Obviously, the owner has been influenced by Sichuan cuisine!"

For Mapo Tofu, Li Xiao didn't comment too much, because the soul of this dish lies in the switch between spicy and spicy.

He had eaten a lot of Sichuan food before, most of which were in Sichuan, but he sometimes overturned his car. When he checked into a Sichuan online celebrity shop, he found that the mapo tofu in this shop was evenly spicy and spicy, without any flavor. The sense of layering and the taste are all squeezed together.

This directly lost the original classic taste of Mapo Tofu, and directly caused Li Xiao to blacklist it.

But the mapo tofu eaten here has a layered sense of spicy and hemp, and it is spicy first and then spicy. It is impossible to have such accomplishments without a few years of effort.

Soon, the second dish was served directly, and it was full of blood.

As the most classic second dish in the Sichuan cuisine series, Li Xiao will naturally not let it go. Basically, people who eat Sichuan cuisine will order Maoxuewang.

This plate of Maoxuewang is served in a large bowl, and there is a layer of red oil on the surface, which is faintly boiling. It is obvious that it is served immediately after pouring hot oil, and it is very fresh.

The oily flowers on the surface stimulated the surrounding dried chilies, and a pungent smell of dried chilis hit the nostrils, which made people cough.

"Wow, why does this chili feel so hot?"

Before he ate it, Li Xiao felt itchy in his nasal cavity and kept swallowing saliva in his mouth.

But Wang Tiantian, who was sitting across from her, couldn't open her hot eyes, which was a bit exaggerated to be true.

Seeing this, the water friends in the live broadcast room swiped the barrage one after another.

"Anchor, I have eaten at this restaurant. After eating this plate of Maoxuewang, the People's Hospital welcomes you. Don't ask me, you can only say it hurts if you have experienced it!"

"Tsk tsk, looking at this layer of oil flowers, I feel so spicy!"

(End of this chapter)