Punch: From third-rate anchor to top chef

Chapter 734
"The person who creates the dishes? Isn't that kind of person the chef who studies the dishes? That kind of person is really amazing." Chen Ying said.

Li Xiao continued to push the mapo tofu in the pot, and the red oil was wrapped layer by layer on top of the fresh and tender tofu. After pouring the cooking oil, the overall look was shiny and very appetizing.

"Bring me the plate."

Chen Ying quickly brought a plate, handed it over, and said, "Why is your mapo tofu recipe different from what I saw in the video? They don't seem to have any oil."

Li Xiao took out the mapo tofu, put it on a small table, and said with a smile: "I just said that what I showed my fans is the authentic recipe of mapo tofu, and the last cooking oil is the soul." , Generally, what you see in the video is the home-cooked version, and the steps will be much simpler than the authentic one."

"So that's how it is." Chen Ying suddenly realized.

Seeing Li Xiao's mapo tofu coming out of the pot, the water friends in the live broadcast room excitedly posted bullet screens.

"Anchor 6666, this mapo tofu is appetizing. I can smell the aroma through the screen. It really has to be the anchor."

"Haha, I'm stealing. I just made it again according to the host's method. As expected, the taste is very fragrant, and it's an authentic taste."

"I just tried it, and the taste is the same as what I ate in a Sichuan restaurant. This anchor is really powerful, so I paid attention directly."

"I'm a new water friend. I want to ask, is this live broadcast room for tasting food or teaching cooking?"

"Upstairs, this is the omnipotent live broadcast room, because the anchor is omnipotent, you can rest assured that you can be a fan."

Zhao Ming walked over from the side, glanced at the mapo tofu on the plate, and couldn't help but feel a little flustered. This dish is a top-quality dish in terms of fragrance and appearance. It is different from what I saw in Sichuan restaurants before. exactly the same.

In particular, the scent it emits is exactly the same, even more fragrant than the one I smelled before.

"This person's strength is so terrifying. It seems that I lost." At this moment, Zhao Ming was convinced that he lost.

When he was doing food and broadcasting before, he saw a lot of eating and broadcasting to taste food, but most of them were just pretending to be fake, and he couldn't tell the taste of the food itself. For him, tasting food is a kind of enjoyment. When sharing this feeling with others, that kind of joy comes from the heart.

But when he saw Li Xiao, he realized that he was wrong. It turned out that there are really people in this world who can do this kind of food tasting, whether it is analyzing the source of food, or the taste of food, This man can always analyze the reason, which makes people enjoy it just by looking at it.

After all, people depend on food, and every delicacy contains humanistic feelings and regional customs, which is one of the reasons why he has traveled all over the world to taste all kinds of delicacies.

But now it seems to Zhao Ming that the ink in his stomach is still a little less, and he still needs a lot of bad luck.

Li Xiao cleaned the pot and was about to cook the second dish, spicy chicken diced.

He said: "Brothers, since time is very short, I will show you this spicy chicken diced according to the homely method. The authentic method is to pour a layer of cooking oil on the final pan, and then put it in the pan. Warm the fire for 1 minute before taking it out of the pot, remember the last step.”

The method of homemade spicy chicken is very simple. Put the onion, ginger and garlic into the oil to saute, stir fry for a few times, then pour in the fiery red dried chili, and fry the first aroma of the chili.

Then pour in the chopped chicken, stir-fry a few times, then add some seasonings to taste, and it will be out of the pan.

Although it is just a homely recipe, it is also a top-notch dish in terms of appearance and taste, which makes everyone salivate.

"Oh my god, Li Xiaoni's cooking is really good. If anyone marries you, they will be happy for a lifetime."

"That's right, such a handsome man who cooks delicious food, which woman will refuse? If you don't have a date, I don't mind being your partner."

Hearing everyone's teasing, Li Xiao's face quickly flushed, reddened to the ears, and said quickly: "Okay, stop joking here, it's getting dark, I'll cook quickly."

When the audience in the live broadcast room heard a girl teasing the anchor, they immediately posted barrage.

"Miss, let me warn you, our anchor is also a famous person. If you want to snatch our anchor, you have to ask us whether to agree or not. Our anchor is so good, how can you take it away at will?"

"Tsk tsk, the anchor is really a blessing. Sure enough, a handsome man who can cook is a woman's favorite."

"Upstairs, I'm also handsome and can cook, but I don't have a partner, what's the matter?"

"It's also possible that you are fancy but not useful? After all, fancy but not useful is a disease that needs to be treated."

The barrage in the live broadcast room has changed again, but Li Xiao doesn't pay attention to it. Cooking wholeheartedly is the cultivation of every chef.

Seriously cook every dish, so that everyone can eat with confidence.

Next, Li Xiao is going to make Maoxuewang. Considering that many people in the live broadcast room want to learn the authentic method of Maoxuewang, he plans to make authentic Maoxuewang.

He first boiled a pot of hot water in a large pot, poured some side dishes directly into the boiling water, then poured some salt into it, made a place, and scalded it until it was half-cooked, then took it out.

Then heat the oil in an iron pan, and when the oil is hot, pour the onion, ginger, and garlic and saute until fragrant, then pour in the chili pepper, stir fry evenly, and the fragrance will burst out completely, in a flash, the open space has been covered with fragrance diffused.

Some passers-by smelled it and couldn't help coming over to ask about it, and everyone answered with a smile.

The sky was completely dark, and Li Xiao pointed the headlights of the RV at the tent camp, and it was as bright as day in an instant.

After Li Xiao stir-fried almost, he poured the bought mineral water into the pot, soaked half of the pot, brought to a boil on high heat, then put duck blood and other things into it, and boiled for about 10 minutes on high heat.

Then he put some side dishes into a large bowl, and then poured some cooking oil on top, then took out the boiled duck blood and other things in the pot, put them into a large bowl, and finally poured the soup on it.

A delicious and spicy Maoxuewang appeared in front of everyone.

This fragrance directly aroused the gluttons in everyone's stomachs, and some people couldn't help but tasted it, and quickly said: "This taste is really delicious, it's even better than the Maoxuewang I ate in Sichuan. , how can it be so delicious?"

"Li Xiao, your skills are really amazing. I think if you open a shop, you will probably be able to kill them. You will definitely make a lot of money."

Li Xiao heard the words, washed the pot over and over again and said: "Gamers open restaurants to make money, but some people do it for their dreams. After all, cooking is also an art, and it can't be measured by money."

Wang Tiantian who was on the side heard the words and said quickly: "Li Xiao, why do you speak so politely? You can even talk about art in cooking. You are really knowledgeable."

Li Xiao said: "Cooking is like being a human being. Some people open a restaurant to make money, so in order to save costs, they will manipulate the cost of ingredients. The ingredients for customers are all junk ingredients. If you eat such things, you will eat them." Go, it will cause great harm to customers."

"So cooking is the same as being a human being. Don't violate your conscience, and prepare every dish carefully. After all, it is for people to eat!"

When the rest of the people heard the words, they all agreed and said quickly.

"Li Xiao, you are really knowledgeable when you speak, but cooking is indeed the same as being a human being. After all, cooking with heart and carelessness are two different tastes, and cooking with good ingredients and bad ingredients are two different tastes. From these aspects, You can tell what kind of character this person is."

Li Xiao nodded and said: "That's true, so the authentic method and the unauthentic method have their own advantages, because some things will change with human effort, it doesn't mean that the authentic thing is good, nothing is good. An absolute statement, so look at the mountains as mountains, and look at the water as water."

After this class, not only everyone has benefited a lot, but even the water friends in the live broadcast room have benefited a lot.

The big brother on the list even spent a lot of money, launching several rockets and carnivals directly, causing the live broadcast room to be very lively.

"This anchor's small knowledge class has started again, and the words spoken here have a different taste. It really is a great anchor."

"It is only when conscientious people like anchors go to shop, we fans will feel at ease to eat. Before, some unscrupulous anchors actually helped some unscrupulous merchants to visit shops with no conscience, fooled fans to eat, and cheated countless people. People like that are simply committing crimes."

"Who says it's not? In the current environment, that anchor doesn't want to make money? Isn't there a lot of things that are done against conscience?"

"Hey, listening to the anchor's words directly awakened my heart. Cooking is also a science."

Li Xiao reasoned to the live broadcast room while carefully cooking the dishes. After more than two hours, all five cuisines were ready, and everyone's stomachs were hungry.

"The meal is ready, everyone, come and eat!"

Li Xiao brought out the rice cooker from the RV. There were two big pots, enough for everyone to eat.

Everyone gathered around the small table, and with the help of the moonlight and the cool breeze around, a harmonious picture emerged.

"Tsk tsk, such a scene is really warm, isn't it more comfortable than visiting the shop?"

"Anchor, I don't mind if you change careers, don't go to shop, become a food blogger, and teach them the principles of life in an instant. I guess you will have more fans."

"My mother is also a fan of the host. She must watch it every time she eats. If she doesn't watch it, she won't be able to eat."

"The same type of mother, my mother is also the same. This anchor really has a kind of magic power."

"Don't be dumbfounded. I've been busy all afternoon and I'm hungry. Move your chopsticks quickly. I won't be polite to you."

Li Xiao directly grabbed a piece of duck blood, put it in his mouth, it melted in his mouth, a fresh and spicy taste rushed into his mouth, and Shun Jin detonated the taste buds of the whole person, directly making people feel a kind of fresh, spicy and spicy taste situation.

"Huh!" After swallowing the duck blood, Li Xiao swallowed his own tongue.

"Brothers, this duck blood is very tender, but it's not as good as the beef blood I ate last time. After all, the taste of cow blood is better than that of duck blood."

"In addition to this time, you can't buy cow's blood at all, so you can only use duck's blood instead, but friends who have the conditions at home can try it with cow's blood, it will definitely give you an unexpected taste."

The rest of the people also moved their chopsticks one after another. These delicious dishes made them want to fill their stomachs directly, and enjoy every bite.

After eating for a while, Chen Ying let out a long sigh of satisfaction and said, "Li Xiao, this dinner is the most comfortable meal I have ever had. It's really a pity."

Li Xiao put down the chopsticks in his hand, looked up at the moon in the sky, and said, "My ideal is to search all the gourmet restaurants in the country, so that my fans will not step on the thunder, after all, good restaurants also need food." Someone found it."

"Then how many provinces have you visited? Are you going to those old stores?" Chen Ying couldn't help asking.

Li Xiao said: "I have been to various provinces. I came to Guizhou just after visiting Yunnan. Of course, visiting stores is not just about visiting old stores, of course there are also some online celebrity stores."

"Actually, these stores all have their own stories, such as old stores, which have been passed down from generation to generation. The craftsmanship is very pure, and after a long period of evolution, the taste is still old. Otherwise, a store wouldn’t be able to stay open for that long.”

"Of course, there are also those online celebrity restaurants. There are good and bad among them, and we can't judge them as a whole. The good thing is that they were not popular before, but by chance, they became popular, but the taste of the cuisine can be guaranteed."

"For another example, some merchants who deliberately hype are all gimmicks, and the taste of the cuisine is beyond words. This means that the owner of this shop is not good at being a man."

"Actually, it's not that easy to open a store. Whether you're after money or ideals, of course, varies from person to person, and you can't kill them with a stick. Of course, you can't generalize."

The rest nodded after hearing the words, thinking that what Li Xiao said made sense.

Wang Tiantian asked: "Then you have been exploring stores for so long, have you failed to explore stores? What if there are some old stores that taste different from the description?"

Li Xiao smiled slightly and said: "This is naturally blacklisted. Some old flavors have changed due to the change of time or the change of the boss. The best way is not to go to this old flavor, because My original intention has changed, so the taste has changed.”

"If you want to maintain your own taste, you have to maintain it with your heart, so that the cuisine you make can have your own taste, not the same taste."

"So my ideal is not to open a restaurant, but to eat delicious food all over the world, and to explore the original intention of the world."

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(End of this chapter)