Punch: From third-rate anchor to top chef

Chapter 748 736. Checking in [Ren Huai Three Chickens]

Li Xiao used chopsticks to throw away all the peppers on the diced chicken, and there was some bright soup underneath, which looked very thick, and it went well with rice.

"The cooking method of Renhuai's three chickens is similar to that of spicy chicken, but there are still some differences, especially in the handling of the chicken. This dish of spicy chicken uses a whole chicken, which is cut into pieces. A small piece of diced chicken, at first glance, looks a bit like XJ's big plate chicken."

"Except it uses bright red dried chilies, so it looks a lot like chili chicken."

The water friends in the live broadcast room saw this plate of three chickens, which immediately aroused heated discussions among fans.

"Anchor, it's so spicy at night, are you trying to torture us? Looking at the bright soup, if it's mixed with rice, it's delicious."

"No, looking at this plate of three chickens makes me want to eat supper too. I'm going to order a plate right now, anchor, woo woo, I'm still losing weight, and I'm guessing I'll gain a few catties after this plate. gone."

"Upstairs, your parents gave birth to you to let you lose weight? You have to eat what you want. You see how self-conscious I am. As soon as the anchor starts broadcasting, I will order barbecue and wait in front of the live broadcast room. I will eat while watching. , I have more appetite."

Li Xiao glanced at the barrage in the live broadcast room, replied briefly, and then picked up a piece of chicken with chopsticks, with thick soup hanging on it, overflowing with fresh fragrance, just smelling it made her appetite.

When you smell it closely, you can smell a strong chili flavor, but it does not cover up the taste of the chicken itself. The combination of these two flavors directly sublimates this dish a lot.

The stewed chicken is very bad, with a light bite, the skin and shredded meat can be bitten off, and the spicy taste bursts directly in the mouth, stimulating the taste buds.

An aroma of chicken echoes directly in the mouth, and the more you chew, the more fragrant it becomes, which makes people want to stop.

The thick soup hangs on top of the chicken, which is wrapped in the taste of pepper and the aroma of some seasonings. It does not cover up the original aroma of the chicken, but at the same time, it can increase the freshness and flavor.

"Brothers, the meat quality of this chicken is very good. Free-range chickens are used. The chicken raised in this way is of good quality and large in size, which is very suitable for this dish."

"And this chef's cooking is also very good. The stew is very tender, and the shredded chicken can be seen clearly when you bite into it. It is also very tasty and delicious."

Seeing this, the fans in the live broadcast room started asking their own questions.

"Anchor, the recipe of these three chickens is very similar to spicy chicken, but why does it taste like big plate chicken? I ate it last time, and I think this taste is very novel."

"I also have the same feeling. I thought it was an improved version of the big plate chicken. When I saw the plate of bright red dried chilies, I knew it was actually spicy chicken."

"However, I have to say that this spicy chicken wrapped in soup is better than the spicy chicken diced in Sichuan cuisine. I like it best for bibimbap."

Li Xiao ate a piece of chicken in the bowl, and then said: "The method of these three chickens is actually the method of spicy chicken. The three chickens in other places are all fried, but the ones here are a little wet, wrapped in Some soup should be the broth that the chef deliberately put in when cooking."

"This is ZY, the way of wrapping it in soup should be the most authentic way."

"Dry-fried spicy chicken will have a dry and fragrant taste. You need to fry the diced chicken to give it a browned taste, and then match it with the spicy taste of dried chili, so that it will taste similar, and the fat of the diced chicken will be fried out .”

With that said, Li Xiao took out another chicken nugget wrapped in soup from the plate, placed it in front of the camera, and began to taste it carefully.

"And ZY's method is to cut the chicken into pieces instead of dices. This is one of the characteristics. When a large piece of chicken is stewed, there are some fascia in it besides the skin and meat, which will soften it. Afterwards, there will be a gelatinous aroma of meat, and the taste is the same as that of stewed chicken feet."

"Not only that, but the dried chili is also very good. When it is about to come out of the pot, pour the soaked dried chili. When the dry fragrance in the chili is soaked in water, it already emits its own fragrance, which is similar to that of chicken. Fusion, will form a unique taste."

The piece of meat that Li Xiao picked up was from a chicken drumstick. The skin was covered with bright red soup, and the chicken and bones could be seen inside. When he gnawed it lightly, the spicy taste entered his mouth directly.

The previous spiciness has not dissipated, and with another piece, the spiciness will be more intense, and when it is eaten into the mouth, a dry fragrance will also stand out.

These flavors directly bring the taste of chicken to a climax, just like climbing a mountain. I thought I had reached the peak, but found that there is a higher peak above it.

The taste of this chicken is also layered. Not only that, but the softness of itself makes the taste better. After eating two pieces in a row, there is an urge to dry rice.

Fans heard such a meticulous tasting, and many people directly typed the word "drool" on the public screen, swiping the screen in an instant.

"Anchor, the methods of these three chickens are so unique, so why do they need to be improved, why can't they just copy them? It's still very authentic."

"I've heard of the reputation of the three chickens in other places, but the taste is not the same as the anchor's, and even the taste is different. I suspect that those are not the authentic three chicken recipes."

"That's true. Last time I ate three handfuls of chicken in a Guizhou restaurant in Shanghai. It tasted dry. I couldn't taste anything except some spiciness. It wasn't delicious at all. "

"Is it possible that every cuisine needs to be improved? I think it's good to follow your own way. Otherwise, if you want to eat authentic food, you need to go to its birthplace, otherwise you won't have any authentic taste."

"Who says it's not, the one upstairs, I feel the same way."

Li Xiao looked at the fans' complaints, smiled slightly, and said: "The different methods naturally create different tastes. I have already mentioned it in the previous live broadcast. The cuisines studied in different places are different, and the understanding of the dishes is also different. Same."

"Take ZY as an example. I saw that they like to have soup in their dishes, so the people here like to eat rice very much. At the end of the meal, they will use the soup of the vegetables to hang the rice. This way It tastes very refreshing."

"And in some places, the cuisines don't like to hang soup. In order to cater to the public, it is natural to improve, so there are so many different methods. Although the name is the same, the essence of the cuisine is different. Changes have taken place, and different people's tastes are naturally different."

Some fans felt that what the anchor said was very reasonable, and they sent bullet screens to express their support.

Although the improvement of different cuisines can achieve different effects, compared with the authentic taste, people are still more picky.

The plate of Renhuai three chickens that Li Xiao ate had an authentic taste both in terms of appearance and appearance, and different people had different feelings when they treated authentic things.

It's like taking a person from the north and the south to taste it. For them, the feeling brought by the same dish is also different.

To Li Xiao, this plate of three handfuls of chicken had a good texture and a good taste, and it was indeed an authentic taste.

This plate of chicken weighed several catties, and after eating for a while, he only ate a third of it. Li Xiao saved some stomach, asked the store directly for some rice, and then scooped it from the plate with a spoon Some bright red broth is drizzled over the rice.

Mix well with chopsticks, the bright red soup hangs evenly on each grain of rice, the grains are distinct, and it looks very appetizing.

Put a large spoonful of it directly into the mouth, and the spicy taste combined with the softness of the rice creates a different feeling in the mouth.

The more you eat, the more you want to eat, the more spicy you want to eat.

After a while, a bowl of rice was eaten directly, and Li Xiao showed a very satisfied expression.

"Brothers, this soup with rice is really a must. The spicy taste and the soft aroma of the rice create a very unusual taste. Interested fans can try it."

"But to be honest, the weight of these three handfuls of chicken is really too much. It took me a long time to eat a whole chicken, and I only ate one-third of it. If you want to come to ZY's partner, eat these three chickens. If you bring your family, you can’t finish it all by yourself.”

At this moment, a crisp electronic sound sounded in Li Xiao's mind.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Renhuai Three Chickens]]

【Delicious chicken, mellow soup】

"Ding dong! System scoring.

[Renhuai Three Chickens] is rated as two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

When Li Xiao heard this voice, she was taken aback for a moment. According to the previous rules, usually after ordering, she would punch in successfully.

But now it has become a successful check-in after eating.

Li Xiao thought to himself: "Could it be that my system is going to evolve? But now there are no extra rewards, and even the rewards for checking in are the same as before, and there is not much change."

After waiting for a long time, the system still didn't give any special reminder. The curiosity in Li Xiao's heart dissipated immediately. Maybe it was too late and the system was late for clocking in.

"Waiter, pack for me."

The last thing Li Xiao advocates is extravagance and waste when exploring the food in the store. Order food according to your own appetite. There must be no waste. This is also to set an example for fans.

Soon, the waiter brought a big box, poured the unfinished three handfuls of chicken into it, packed it up, and handed it to Li Xiao.

Walking to the front desk, Li Xiao glanced at the dumpling outside, lying quietly on the ground, with a piece of shell of bamboo shoot beside him.

"Waiter, check out and count the bamboo shoots eaten by the pandas outside. How much is it?" Li Xiao said.

The waiter looked at Li Xiao in surprise, and then turned his head to look at the panda outside. For a moment, he was so shocked that he couldn't speak.

She heard from a colleague at the guide outside that a handsome guy brought a panda over for dinner, it was very cute.

When she was not busy, she also sneaked out to play with pandas for a while. This was her first close contact with pandas, which really made her very excited.

This made her wonder what kind of handsome guy brought a panda to dinner.

When she saw Li Xiao, she was so shocked that she couldn't speak. This handsome guy is too handsome.

For a moment, the waiter was a little fascinated.

Seeing that he hadn't reported the bill yet, Li Xiao quickly asked, "How much?"

Only then did the waiter realize that he had lost his composure, and with an embarrassed look on his face, he said, "Hi, you spent a total of seven hundred and eighty today. Would you like to pay in cash or by scanning the code?"

"Scan the code!"

After paying the bill, Li Xiao came out of the store. It was summer, and although it was midnight, the breeze was still hot.

Holding the stand in his hand, he complied with the fan's request and pointed the camera of the phone at the dumpling lying next to the guide platform.

Maybe it was too late at night, and Tuanzi fell asleep lying on the ground as soon as he was tired.

But passers-by saw the dumplings and stopped to take pictures with their mobile phones. There were even some bold people who came forward to touch the dumplings, thinking they were toys made by the store.

But when they knew that the panda was real, they were all pleasantly surprised.

"Tuanzi, wake up, don't lie down and sleep somewhere." Li Xiao yelled at Tuanzi, passers-by who were watching the sleeping panda turned their heads sideways, saw Li Xiao, and started talking one by one.

"Brother, this panda's name is Tuanzi? Isn't this panda put here by the store to attract customers? Why is it the same as yours?"

"That's right, doesn't this panda belong to this store? I didn't see this panda when I came to eat three handfuls of chicken yesterday, but I saw this panda when I came here today. I thought it was brought by the store."

"Mom, this panda looks so good. Let's eat three chickens here tomorrow, okay? I want to take a photo with the panda."

Some passers-by, who mistakenly thought it was the store, went up to ask for the phone number of the guide, saying that they wanted to make a reservation for tomorrow's location, and deliberately brought friends to take pictures with the panda.

Seeing these high-spirited passers-by, the waiter standing at the guide platform was embarrassed for a while.

Where did this panda come from their shop? Even the boss doesn't have such ability, so he can only look at the helpless Li Xiao.

Seeing Li Xiao's helpless expression, the fans in the live broadcast room posted bullet screens one after another.

"Haha, I didn't expect someone to think that the panda was raised by the store owner. Seeing the host's helpless expression, I guess the store owner must ask the host to borrow the panda."

"Nonsense, this panda can be borrowed at will? The dumpling is so cute, how can you borrow it at will? Anchor, hurry up and run with the dumpling, I'm afraid the store owner will rush out and ask you to borrow the dumpling later."

"Let's form a group and take the dumpling away. The dumpling belongs to us. We must not let other people come over to get their hands on the dumpling. Otherwise, I will never end with the host."

Li Xiao was about to wake up Tuanzi and bring him back. After a while, the waiter at the guide came straight over with a bald man.

(End of this chapter)