Punch: From third-rate anchor to top chef

Chapter 754

After checking in at the scenic spot, Li Xiao took some landscape photos everywhere, planning to take them back and clean them, so that the landscape strategy of Sidonggou can be done in detail.

For this reason, when Li Xiao left the scenic spot, he deliberately walked on the mountain road when he came in, and took some pictures of the mountain scenery along the way, which was very pleasant, and he had a good time along the way.

"Brothers, it's worth checking in this trip. I can see the waterfall in Chishui and take some pleasant photos. This is a double enjoyment both physically and mentally."

"I have to say that Guizhou's mountains and rivers are really good, even comparable to those in Guangxi."

The fans in the live broadcast room also followed Li Xiao's sightseeing check-in to appreciate the scenery of Sidonggou, and they were shocked by the beauty of the scenery.

Some fans even bought air tickets to ZY that day, came to visit in person, and directly asked Li Xiao for travel tips.

After leaving the scenic spot, Li Xiao looked at the time. It was already past five o'clock in the afternoon. It was summer, and the sky was still scorching hot in summer, but in the scenic spot, I couldn't feel the heat at all, and it was cool everywhere. .

Li Xiao took a taxi and returned to the parking area in the urban area after six o'clock in the afternoon. As soon as he opened the door of the RV, Tuanzi ran down from the car in a hurry and threw himself into Li Xiao's arms, acting like a baby.

The little guy had already woken up earlier, and when he woke up and found that Li Xiao was not in the car, he yelled loudly, but he couldn't find Li Xiao no matter what he yelled, and he felt aggrieved.

Li Xiao touched the little guy's head and scolded with a smile: "You slept like a pig in the afternoon, and you couldn't wake up no matter how much you screamed, now you know that you are wronged? Do you know that I just checked in a scenic spot, and the scenery is very pleasant Oh man, and there are some fresh bamboos inside, it's a pity that you didn't go."

While joking, the female car owner on the side came over and saw the panda nestled in Li Xiao's arms, she couldn't help laughing and said: "When you were away in the afternoon, this little guy kept barking, no matter how I coaxed him outside, he just barked. Non-stop, it turned out to be close to the master."

Li Xiao thanked him politely, and said, "I've raised this panda for a long time, and I have developed a deep relationship with it. I usually take it with me when I go out to play. That's why it reacts so strongly."

In order to make up for the grievance to the dumpling, Li Xiao deliberately added some fresh bamboo to its dinner, which made the dumpling very happy, and immediately forgot the previous grievance, and started to eat it aside.

Looking at the shells of bamboo shoots and bamboos all over the ground, Li Xiao shook his head and said with a smile: "It seems that I will go to prepare rations for you tomorrow. I didn't expect that I can eat better than me now."

After playing for a long time, Li Xiao lay on the bed, feeling very comfortable. Taking advantage of his free time, he directly uploaded the photos to the computer, and then started to make travel guides.

After working for half an hour, I stretched my waist and looked at the time. It was already 06:30 in the evening.

"Cuckoo."

At this time, Li Xiao's stomach also protested, a little hungry.

He immediately took out his mobile phone, checked the nearby restaurants, and was about to check in a restaurant. He turned to the food column of the app and swiped up and down a few times.

Li Xiao's eyes were instantly attracted by a store.

This is a shop that specializes in bean curd noodles, and it ranks second under Renhuai's three chickens.

This bean curd noodle is also ZY's unique specialty. Its full name is ZY bean curd noodle. It was Buddhist vegetarian noodles at first, and it was specially served for Buddhists.

Later, by chance, this noodle dish spread to ZY, Guizhou. People here like to eat chili peppers, so this plain noodle dish was improved by adding some ingredients and chili peppers, which made the taste of this Buddhist plain noodle very layered. sense.

After a long period of improvement and public acceptance, it finally developed into today's ZY Douhua noodles, but the original intention is still Buddhist plain noodles.

Because there is no meat in this ZY bean curd noodles except for some ingredients and chili, which is also a special feature here.

"Okay, I decided to eat you."

Li Xiao took a look at the pictures of ZY bean curd noodles posted by netizens in the comment area. Judging from the pictures, they were indeed full of color, fragrance and taste, and looked appetizing.

"No, the more I look at this, the more hungry I get. I have to go and eat a bowl."

Li Xiao got up quickly, went to the bathroom, took a shower, changed into fresh clothes, patted the fluffy head of the dumpling, and said, "Let's go, little guy, I'll take you to eat noodles."

Walking on the street with one person and one panda, they are the most eye-catching existence everywhere. On the way, they also met fans who have loved him for many years, and they all took photos with Li Xiao.

When seeing the fans, Li Xiao was naturally extremely enthusiastic. Of course, most of them went for the dumpling, wishing they could just stay beside the dumpling and masturbate it.

Tuanzi seems to know that he is a national treasure, and every time he puts on a coquettish appearance, which is very cute.

Some people even stuffed some fresh food into the dumpling's arms, which made the dumpling very happy.

The "ZY Bean Curd Noodles" store is not far from the parking area, only about ten minutes away. Due to the delay in taking photos with fans on the road, it was already past seven o'clock in the evening when we arrived at the store.

At this time, the store is already full of customers, and there are still many people queuing outside, all waiting to eat noodles.

"This store is so popular? It's even more popular than the three chickens yesterday."

This hot scene directly surprised Li Xiao. On the travel app, the rating of this "ZY Douhua Noodles" restaurant is lower than that of "Renhuai Three Chickens", but its popularity can also occupy the second place.

But come and take a look, the ratings should be swapped.

Helpless, Li Xiao could only wait outside the store with the dumplings.

"Can I pet this panda? This panda is really cute."

While waiting for the meal, many people saw the cute dumplings and came up to take pictures. Some young ladies even took the opportunity to strike up a conversation, but they really wanted to eat dumplings.

Tuanzi seemed to know the existence of the beautiful woman, and when she saw the beautiful woman approaching, she quickly rolled and acted like a baby, which made the young lady laugh because of her beauty, which brought a little fun to the people waiting for food outside the store.

After waiting outside for a full 10 minutes, there was finally a vacant seat in the store. Li Xiao brought the dumpling into the store and sat on the seat, while the dumpling obediently lay beside him.

Li Xiao set up the mobile phone stand, took out the mobile phone, and opened the live broadcast room directly. After clicking in, the waiter came over from the side with the menu.

"Sir, what would you like to eat?"

After taking a look at the menu, the most famous dish on the menu is "ZY Douhua Noodles", but there are several flavors on it, and the best-selling one is the original Douhua Noodles that the waiter said.

The waiter made a recommendation, and Li Xiao naturally wanted to try it. After reading the menu, he said, "Give me a bowl of original bean curd noodles, another bowl of minced meat bean curd noodles, and a vegetable platter. OK."

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [ZY Douhua Noodles]]

【Bean curd noodles】

[soft and refreshing, fresh and spicy]

"Ding dong! System scoring.

[ZY Douhua Noodles] is rated as two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

After clicking, Li Xiao chatted with the fans in the live broadcast room.

"Brothers, today we are here to eat ZY Douhua Noodles. The rating of this restaurant is very high. As far as I am concerned, I think the reputation of this restaurant should be much higher than that of Renhuai Sanpao Chicken, but the tourist attraction app The Internet shows that the latter is more popular, I wonder if there is a mistake."

"Before I came here to eat, I checked the ZY Beancurd Noodles. I didn't expect this noodle to have a long history."

Facing Li Xiao's question, some fans in the live broadcast room specially explained it to him.

"Anchor, you don't know, the so-called bean curd noodles are actually plain noodles, which originated from Buddhist plain noodles. Later, for some reason, it was passed on, coupled with the customs of Guizhou, so there is this bean curd noodles. title."

"This bean curd noodles is not a literal meaning, but because it is plain noodles, and bean curd has another name for meat, so it is called so. However, after some improvements, different flavors of bean curd noodles appeared."

Li Xiao checked some information on the Internet, learned some knowledge about Douhua Noodles, and cooperated with fans' explanations, which directly gave him a full understanding of this delicacy.

After a while, the waiter came over with two bowls of bean curd noodles and a vegetable platter, put them in front of Li Xiao, and said, "Sir, your dishes are all served, please take your time."

After the waiter left, Li Xiao could smell a strong aroma of soy sauce at the first glance of his nose. The aroma came from the minced meat bean curd noodles. This smell should be the smell of fried minced meat.

The other bowl of ordinary bean curd noodles has a strong chili flavor and a slight sour smell. This sour smell is not the smell of spoiled ingredients, but the smell of vinegar.

Li Xiao sniffed it carefully, and found that it was rice vinegar, which was more intense than white vinegar. With a layer of bright red pepper on the surface, it looked more appetizing.

The bean curd noodles are not mixed, all the seasonings are on the surface, and it smells delicious.

Li Xiao picked up the chopsticks, stirred vigorously in the bowl, and mixed all the seasonings evenly, and a strong aroma came out of his nostrils, which shocked him all over.

"Brothers, look, this is ZY's bean curd noodles. Although it looks very vegetarian, its soul is indeed in this seasoning. It is these simple seasonings that make this simple bowl of plain noodles not simple, especially It is this scoop of carefully prepared rice vinegar that directly brings the taste of this bowl of tofu curd noodles to its peak, and it makes people want to smell it, let alone eat it."

Li Xiao took a simple sip. As soon as the bean curd noodles entered his mouth, he felt a rich sense of spiciness. It was the experience brought by the pepper on top. With the addition of rice vinegar, the spiciness was directly brought to a wonderful level.

The noodles are soft and smooth, very springy and chewy, unlike some noodles that are soft and chewy, and the overall taste is also very rich.

"Brothers, this noodle is also very particular. When the noodles are combined, a few eggs are added to increase the elasticity of the noodles, and then some spice water is added to increase the base flavor of the noodles."

"The purpose of this is to make the bowl of vegetarian noodles richer in taste, so as to achieve the same effect as meat noodles. It tastes oily and fragrant, as if people feel that they are not eating vegetarian noodles, but eating a bowl of meat noodles. "

"Ordinary noodles are afraid to try this way, because it will destroy the taste of the seasoning itself, which will make the texture and taste of the noodles much different, but this one is different, all the flavors complement each other, and no one taste is single The presence."

"Just judging from the taste of this seasoning, it is very layered. It is spicy first, and then the sour taste of rice vinegar. The combination of hot and sour is also a classic taste."

"The second is the combination of the seasoning and the taste of the noodles. The two are indispensable. It's like a person practicing swordsmanship. This person's aptitude fits the swordsmanship very well, so he finally practiced the magic skill. This bowl of noodles is also the same."

As Li Xiao said, he took another big mouthful, and his mouth was full of aroma. The hot and sour taste reached its peak directly in his mouth, which made his taste buds very active.

Seeing that Li Xiao ate so deliciously, the fans launched barrages one after another.

"The noodles made by the host smell so delicious. I want to order a bowl. Don't tell me, ZY's bean curd noodles are really delicious, but I'm not as knowledgeable as the host, and I can taste so many flavors."

"Upstairs, I ordered it a long time ago. I heard what the host said, and I went to taste the bean curd noodles. There is really such a flavor in it, and it is really fragrant."

"How important is the combination of the bean curd noodles? Why do they still put brine? Will this not destroy the strength of the noodles?"

"I remember that nothing should be put in when the noodles are combined, otherwise it will affect the fermentation of the noodles. Is this really possible?"

While eating, Li Xiao glanced at the barrage in the live broadcast room, found the fans' questions, and answered them.

"The brine is put into the dough, not directly, but after the dough is fermented, the prepared brine is poured into the fermented dough, and then sealed and stored, so that the brine slowly penetrates into the dough."

"The brine at this time will not affect the fermentation of the dough, but will slowly blend in, so that when the dough ferments well, the taste of the brine will also enter, so the two will not affect it."

"Of course, the soaking time of the brine should not be too long, half a day is enough, so the fermentation time will not be too long, so that the dough will have the taste of brine."

"This brine is carefully prepared according to the seasonings put after the noodles. Not all brines can be used, so this may be the boss's secret recipe, so I can't say it in the live broadcast room. But it is true, and most of them have it. The same approach but the same effect, so everyone only needs to know this point, and everything else is in this taste."

(End of this chapter)