Punch: From third-rate anchor to top chef

Chapter 762

Going back to the parking area of ​​Yaxi Town and getting into the RV, Tuanzi is already awake, and a panda is hiding in the car and playing with the ball. The combination of the round belly and the ball looks like a zoo juggler.

Li Xiao touched Tuanzi's head affectionately, and said with a smile, "You are the most comfortable, isn't the air conditioner in this car comfortable?"

Seeing that the ground was full of shells of bamboo shoots, Li Xiao couldn't help shaking his head. Taking advantage of this time, he cleaned up and used it to digest food.

It took a while to clean up, Li Xiao lay heavily on the bed, every cell in his body was reminiscing about the taste of what he had just eaten.

The taste was just perfect.

"I didn't expect ZY's snacks to be so delicious. Not only are the recipes very innovative, but the selection of ingredients is also ingenious. This is beyond my expectation."

In Li Xiao's impression, the most famous thing in Guizhou is Kweichow Moutai, which is a kind of national wine, famous all over the country and even the world.

It is precisely because of Moutai that everyone regards Guizhou as the wine capital in memory.

But now it seems that Guizhou's food, like its wine culture, has a long culture, which is a surprise to Li Xiao.

I originally thought that I would come to Guizhou for sightseeing, or to visit Maotai Town and enjoy the scenery of Maotai liquor, but now Li Xiao is completely attracted by Guizhou's delicious food.

This can't help but make him more interested in the food check-in at night.

He found a shop selling Wujiang fish on the travel app, reserved a spot on it, and planned to check in at night.

He took out his notebook and made today's food guide. It was noon outside and the sun was extremely hot. Li Xiao, who was sitting in the RV, suddenly felt sleepy.

He collapsed directly on the bed and fell asleep soundly.

When I opened my eyes, the sky outside was quite dark, but it was still bright, and the days in summer are always relatively long.

He checked the time, and it was already past five o'clock in the afternoon, and he had slept for more than three hours.

He glanced sideways at Tuanzi, who was lying on the bed in a daze, sleeping with his legs upright, in a very simple and honest sleeping position.

After trampling the caravan with his hands, Li Xiao got up and washed briefly, then sat in the driver's seat and prepared to drive the RV to the city.

Before going back, Li Xiao deliberately got out of the car to look at the store. There was still a long queue at the door, and there were more people than in the afternoon, which was extremely crowded.

“I will definitely eat there again when I have a chance!”

Sitting in the driver's seat, Li Xiao fixed the phone, and then directly opened the live broadcast room, showing his handsome face to the camera.

As soon as he entered, he was directly questioned by fans and audience.

"Anchor, you didn't broadcast this afternoon. We thought you were missing, but we were terrified. Why didn't you broadcast live in the afternoon? We still wanted to watch the scenery."

"That's right, there are some beautiful scenery around Yaxi Town, such as small rivers and small hills. They are all beautiful scenery. The anchor can't go there for himself, right?"

"Anchor, where are you driving your RV now? Back to the city? I also want you to go shopping around Yaxi Town. There is a night market there. It is said that there are many delicious foods there."

Li Xiao glanced at the bullet screen in the live broadcast room, and said, "Yes, I'm on my way back now, and I'm going to check in at a Wujiang fish shop."

"Because I was a little sleepy in the afternoon, I fell asleep for a while. I didn't feel sleepy. I slept for more than three hours. When I woke up, it was already five or six o'clock in the afternoon."

Li Xiao chatted with the fans for a few words, then went back the same way, took the elevated road, and it was already past eight o'clock in the evening when he returned to the city.

Parked the car back to the parking area, replenished it, and then took out fresh bamboo shoots from the car to feed the dumpling.

Somehow these days, Tuanzi went to sleep when he was full, and didn't even bother to move. In the past, Li Xiao would follow Li Xiao wherever he went.

Seeing this, the fans in the live broadcast room quickly expressed their opinions.

"It should be because the weather is hot recently, and Tuanzi doesn't like to go out. If you want me, I also choose to eat, drink and have fun under the air conditioner. Why go out and suffer?"

"It seems that this group is really smart. They knew that they would go out with the anchor and suffer, so they just chose to lie flat."

Watching the joking remarks in the live broadcast room, Li Xiao shook his head helplessly, cleaned up briefly, and got out of the RV directly.

The temperature inside and outside the caravan is indeed very different. Although it is already night, the temperature is still very high.

The Wujiang fish shop that clocked in at night is on the riverside in the urban area. When I came here, many people were already eating.

Compared with the popularity of Yaxi Town, the popularity here is almost meaningless, but the overall decoration style is still quite young.

After entering the store, Li Xiao took out his mobile phone, handed the QR code for the meal order to the waiter, and was taken to a location after scanning it.

Li Xiaohuan took a look around and found that the environment of this store is really good, overall it is very clean, and some subtle places such as lighting are very comfortable.

Some of the diners, like Li Xiao, are food broadcasters, and they are taking snap shots of the fish on the table with their mobile phones.

Li Xiao ordered a set meal online, steamed Wujiang fish and boiled Wujiang fish, and the total cost was more than 500.

The set meal shows that a kind of Wujiang fish weighs two catties, and the total weight of one is four catties.

From the overall price point of view, it is quite cost-effective.

"Brothers, we have already arrived at the Wujiang fish shop, and we have ordered dishes on the way here, one kind of steamed Wujiang fish, one kind of boiled Wujiang fish."

"One fish weighs two catties. I ordered two different flavors, so the total weight is four catties, but the price is still very affordable."

"This Wujiang fish is a specialty fish in ZY, and it is only bred in this area. It is difficult to see live Wujiang fish in other places. Most of them are frozen, so you can't taste the freshness of this fish at all."

"Brothers, I would like to give you a piece of advice. If you want to eat fish, you must eat fresh fish. This fish is fresh and tender."

[Ding dong!The check-in is successful, the gourmet restaurant you check-in is: [Wujiang Fish Restaurant]]

【Steamed Wujiang Fish and Boiled Wujiang Fish】

【Fresh and tender fish, fresh ingredients】

"Ding dong! System scoring.

The star rating of [Wujiang Fish Shop] is two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

After a while, two waiters came over with a large pot and put it on the table.

This pot is the same as the mandarin duck pot of hot pot, one side is steamed and the other side is boiled.

The taste of steaming is much lighter. The fish is marked with a flower knife, and then steamed in a steamer to steam out the umami of the fish itself, and then add some shredded green onion and ginger. If you like spicy food, add a little chili.

Then pour a layer of hot oil on top to fully stimulate the aroma.

Judging from the quality of the fish, the fish is very fresh, and the fish is freshly caught, so it smells a kind of fragrance, which is the smell that only fresh fish has.

Wujiang fish is a unique river fish in ZY. It is not seafood. Common river fish such as grass carp have a strong earthy smell, which greatly affects the taste of the fish itself.

But this Wujiang fish does not have this shortcoming. Not only that, but there is also a delicate fragrance in the fish, which is more prominent during the steaming process.

So Li Xiao asserted that this Wujiang fish is a high-quality river fish, at least there is no river fish that dare to use it for steaming.

The scallions and ginger on top are used to enhance freshness, and the sauce used for steaming fish is also my own secret recipe. It smells fresh and sweet, and the taste is similar to that in Guangdong.

Li Xiao picked up a piece of fish and put it directly into his mouth. A faint fragrance spread directly in his mouth. The fish was very tender, and it melted away with a slight sip of his tongue, and then formed a sweet juice with a A salty mouthful.

Then Li Xiao glanced at the live broadcast room, took another piece of meat from the fish, put it in front of the camera in the live broadcast room, and said: "Brothers, this fish is really fresh, you can tell from the texture of the fish. It can be melted with a light sip, so the steaming time is also in place, the best finishing touch among them”

"The taste of this steamed fish is still different from that of boiled fish. The meat will be more tender and refreshing, especially the surrounding sauce, which is even more memorable."

The fans in the live broadcast room saw the white and tender fish meat, their eyes lit up, and they all left messages in the live broadcast room.

"This fish looks so white and tender. Is this Wujiang fish not sold elsewhere? I want to buy one and steam it. My favorite is steamed fish. It tastes sweeter than boiled fish." A lot of it is the umami taste of eating fish, which is a kind of respect for the ingredients.”

"Upstairs, Wujiang fish is a specialty of ZY, and you can't buy it in other places, so if you want to eat it, you have to go to ZY, otherwise, you can't buy it anywhere else, even if you buy it, it's just frozen Yes, nothing new."

"ZY Wujiang fish restaurant is very famous. Basically, people who travel in Guizhou will eat it once. After all, they can only eat it once a season. This is a very rare delicacy."

"Anchor, what kind of sauce is used for this steamed fish? Why do I think that the ingredients of this steamed fish are very simple, but when I watched the anchor taste it, I found it delicious. Is there any other method in it?"

Li Xiao took a look at the live broadcast room, and answered some of the questions that fans were concerned about, and said, "This Wujiang fish is a fish that comes from summer, so you can only eat it when you come to ZY in summer." You can't eat Wujiang fish in other seasons."

"The sauce of this steamed fish is specially made by the store, and some other things are added in it, especially a layer of spicy oil is added to it, which can enhance the layering of umami."

"Everyone knows that the spicy taste is actually a kind of pain. The function of chili is to bring a kind of pain to people, so as to enhance the whole person's perception of taste. taste."

"This Wujiang fish itself is a kind of river fish. The combination of spicy oil and fish meat can achieve an unexpected result, so when you steam the fish, put some spicy oil into the sauce, which can not only increase the aroma but also improve the taste. .”

As he spoke, Li Xiao put a few more pieces of fish into the bowl, which were sweet and delicious. After a while, more than half of the steamed Wujiang fish was eaten.

Then he turned his attention to the boiled Wujiang fish. This fish has a unique taste, with a fresh and spicy taste. It is covered with a layer of bright red chili oil and surrounded by bright red chili peppers.

This is a characteristic of Guizhou people. They like to put a lot of peppers in their cuisines to add flavor and enhance the taste of the ingredients.

Another part is to cater to the taste of Guizhou people, so a lot of chili is added to it, and a layer of red oil on the surface is gently peeled off, and a fresh and spicy aroma comes directly to the face.

Li Xiao smelled a dry aroma from it, and some dried chili should be used in it. This is the most common raw material in Guizhou. After all, dried chili naturally has a unique fragrance.

This natural aroma is not comparable to that of fresh chili. Basically, dried chili can be seen in some spicy cuisines.

Li Xiao used a spoon to remove the layer of dry chili on the surface, took a scoop of red oil from it, put it in a bowl, and took a sip, a spicy feeling exploded in his mouth instantly, as if his taste buds were about to reach their peak .

This kind of spicy is not simply spicy, but has a sense of layers, as if eating three or four kinds of peppers at once, each kind of spicy will come in order, and finally combined together, it is very exciting.

Just taking a sip, I feel extremely spicy, and my forehead is dripping with sweat.

"Brothers, the red oil soup in this boiled Wujiang fish is really spicy. This is the spicy hotness recommended by the store. I guess ordinary people can't stand it just by smelling it. I didn't smell this spicy smell at first. , I thought this boiled Wujiang fish was not very spicy, but now it has exceeded my expectations."

Li Xiao took a bite of the dried chili, but it didn't have any special taste. The spiciness was completely melted into the soup, so besides the dry aroma, the dried chili was full of the soup.

"Phew." Li Xiao took a deep breath and ate the whole dried chili, feeling hot all over his body instantly, as if his whole body was about to burn.

"Brothers, this chili is really too spicy. I can't take it anymore after eating one. When you come to eat fish, you must order it slightly spicy. Otherwise, you won't be able to enjoy this pot of fish."

Li Xiao's ability to eat spicy food is outstanding, so he quickly recovered, and then used chopsticks to pick up a piece of fish meat from the fish, and ate it with the bright red soup.

A dry fragrance exploded directly in the mouth, and then a spicy and umami taste rushed up the nasal cavity, and the appetite was instantly whetted.

In addition to the two pots of fish, Li Xiao also ordered a few bowls of rice, took them directly, poured a layer of soup on them, and then ate them with the fish, which was very satisfying.

(End of this chapter)