Punch: From third-rate anchor to top chef

Chapter 790 776. Punching in 【Fragrant Crayfish】

"Have some of every flavor?" Li Xiao paid without any hesitation. Although the price is moderate, he would feel that this is really worth the price.

"Okay!" The boss acted quickly.

The first thing to pack is garlic crayfish. The boss specially uses tender garlic to make minced garlic. The most important thing is how to stir-fry the minced garlic to bring out the aroma.

Garlic crayfish is of course the most important thing is the garlic, the crayfish will be very tasty if the garlic is well done.

If the minced garlic is not done well, it is easy to cause the flavors of minced garlic and crayfish to go their separate ways. Either the minced garlic is particularly fragrant, or the crayfish has no taste at all.

In addition, if the minced garlic is not fragrant, it will also become unpalatable. For example, there are too many granules of minced garlic, either rubbed with minced garlic or chunks of garlic, and there is no feeling of minced garlic at all.

Many people can't accept minced garlic because garlic is very spicy. If it is not processed well, it may still taste spicy to the mouth.

This spicy taste is not the spicy taste of Hunan cuisine, but it stings the mouth, making it difficult to swallow.

This kind of garlic crayfish is completely unqualified.

But the really well-cooked garlic crayfish, the garlic is sautéed, and the crayfish is marinated to have a certain taste, it tastes really delicious.

In fact, the garlic crayfish has some similarities with the original crayfish, but it is very different from the original.

The original flavor generally does not have the ingredients of minced garlic, but the taste is slightly sweet and slightly sweet, which is still a bit less interesting than minced garlic.

After the garlic crayfish is ready, the spicy crayfish is next.

Spicy crayfish used to be the No.1 takeout order. Spicy crayfish has always been a gourmet snack loved by young people, and now it has become the most basic type of crayfish.

However, spicy crayfish has always been everyone's favorite, because of the word spicy, it is very popular among young people.

Spicy and spicy, who doesn't love this taste?
What's more, spicy crayfish is the first choice for satisfying cravings. Many people choose to eat at home or with friends, which has become a common phenomenon.

"This spicy crayfish is really my favorite! Let me tell you, I can't help but order takeaway every weekend. It's really delicious!"

"Spicy crayfish is indeed a classic, it is really the most flavorful, spicy and spicy, it tastes so good!"

"Although I really don't want to admit it, this spicy crayfish is really delicious, and it seems to be more flavorful than the garlic one!"

"No, garlic crayfish is still the best in my opinion!"

"Doesn't any of you like egg yolk crayfish? Why do I feel that there are so few people who like egg yolk crayfish?"

When it comes to egg yolk crayfish, then Xiao Wang has the right to speak.

As a crayfish enthusiast, Xiao Wang has tried many flavors of crayfish, especially this egg yolk crayfish is definitely his favorite.

Egg yolk crayfish, as the name suggests, is made by putting egg yolk inside the crayfish, but this kind of egg yolk is definitely not a fishy egg yolk.

Many people think that eating native eggs is good, but in fact many people can't stand the taste of native eggs.

The main reason is that the local eggs are fresh, and many people feel that they taste very fishy and difficult to swallow.

Therefore, the production of many crayfish will not be particularly demanding on the selection of native eggs in the selection of materials. If it is native eggs, it must be made very well.

After all, crayfish with egg yolks are still very strict about the production of egg yolks.

"I especially like crayfish with egg yolk, and I eat the egg yolk clean every time." Xiao Wang's eyes lit up when he saw his favorite crayfish with egg yolk.

That's right, the essence of crayfish with egg yolk lies in the salted egg yolk.

This egg yolk is really delicious because it tastes salty and not very fishy.

"Does anyone know how to make this egg yolk crayfish? I really like to eat it, and I want to make it myself at home!"

Finally, there is a barrage saying so, and everyone is really looking forward to having the opportunity to realize the freedom of crayfish at home.

"How to make this egg yolk crayfish, of course, the egg yolk is the key, we must make the feeling of salted egg yolk."

Xiao Wang still has some research on egg yolk crayfish, just because he has read some strategies on the Internet.

First of all, you must mash the egg yolk so that it can taste good, and you must add a certain amount of salt and sugar to wrap each crayfish, and then put it in the oil pan and fry it.

The crayfish produced in this way are really fragrant and crispy, and the taste of the salted egg yolk has completely penetrated into the body of the crayfish.

At this time, the crayfish is really golden fried in the oil pan, and it looks like it is served with egg yolk, which is really mouth-watering.

"Authentic crayfish with egg yolk are definitely fried very crispy, and the egg yolk is inlaid in the crayfish. The taste is so salty that you can't help but suck your fingers after taking a bite."

When Xiao Wang watched the boss making it, his mouth was babbling, and he couldn't help but drool.

There is no way, the reason why the crayfish is so attractive is because it is so fragrant, even when it comes to this topic, I feel like I am about to drool.

After finally waiting for the crayfish, everyone started to eat them. It was really delicious along the way. With the smoky ice cream, it seemed that the whole world was better.

"I really think it's really worth buying this crayfish. Although there are a lot of people queuing up and the price is a bit expensive, it's really delicious!" Xiao Wang's face was full of happiness.

Lin Yi watched Xiao Wang and Li Xiao eating with great relish, and was really hungry.

[Ding dong!The check-in is successful, and the food you check-in is: [Crayfish]]

[Original crayfish is fried crayfish in the original flavor, and the taste of crayfish itself is fried out]

[Garlic crayfish, focus on sautéing garlic, which can make the aroma of garlic itself]

[Spicy crayfish, the classic style of crayfish, spicy and spicy]

【Salted egg yolk crayfish, fried in salted egg butter, full of saltiness】

"Ding dong! System rating. The star rating of [Fragrant Crayfish] is 4 stars."

"Ding dong! You got a check-in reward for 4-star food."

[Ability: Happiness Value +1000]

[Ability Introduction: Increase the happiness value, which can enhance a person's charm]

[Money: 30000]

【Fame: 100】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

The crayfish I ate at the night market today must be selected to taste the classics.

After eating crayfish, the whole person is much happier.

Of course, it's not just about eating crayfish at the night market, there are many, many delicacies in the night market waiting for Li Xiao and the others to try.

"Look here, there are iced watermelons here!"

Lin Yi shouted excitedly as if he had discovered some shocking treasure, and rushed up.

In fact, it is not surprising that there are iced watermelons in the night market. After all, the weather is very hot, and there will always be people who come out to sell iced watermelons at this time.

However, there are quite a lot of routines for iced watermelon. It looks like a red watermelon, but in fact it tastes not sweet at all, as if it has been filled with water.

Although the price is not expensive, the cost is lower. Li Xiao has seen too many such merchants, especially in this kind of night market.

Therefore, Li Xiao still recommends not to buy watermelon at the night market, after all, watermelon may not be as delicious as imagined.

But Lin Yi's eyes were shining, it seemed that he really wanted to try iced watermelon, shopping in the night market, it was still relatively hot, maybe eating some iced watermelon would also be able to quench his heat and thirst.

"Oh, why don't we eat some iced watermelon, it's really hot." Xiao Wang looked at Li Xiao in embarrassment.

If they were still a couple, the two of them still sang together. It is not difficult to see that Xiao Wang really dotes on Lin Yi. The eyes between the two of them are almost glued to Li Xiao in the middle.

"Tut tsk tsk." Li Xiao looked at the two people in front of him with some embarrassment, and couldn't help teasing, "You two, didn't you just finish eating the smoky ice cream?"

"It's really too hot here in Changsha. It's not like you don't know it. It's still too hot for us to eat and go shopping like this!" Xiao Wang's tone was close to being coquettish.

"Okay, okay, then let's choose a fruit stand and buy it?" Li Xiao really couldn't talk to them, so he had to compromise.

In fact, I don’t want to pay IQ tax when buying iced watermelon.

Li Xiao walked around for two or three times, and finally found a stall. This was a stall named Daqing Fruit. The stall sold not only boxes of red watermelons that had been cut, but also a whole huge watermelon.

"Come and see, cut the watermelon, cut as much as you want." The boss said with a Hunan accent, and came up to greet the guests with a smile.

"Such a big watermelon?" Lin was a little surprised when he saw it.

The watermelon in front of me didn't seem like a watermelon, it was big and long like a winter melon, and it looked very heavy.

Li Xiao introduced: "This kind of big watermelon is called Ningxia stone melon. It is very sweet and there are also seedless ones. It is really delicious."

Ningxia stone melon, as the name suggests, is a watermelon produced in Ningxia. This kind of watermelon is very big, like a big rock, but it actually tastes good and has a very sweet taste.

There are really many varieties of watermelon. First of all, besides the stone melon in Ningxia, the most popular one is the very expensive Qilin melon.

Qilin melon costs five or six yuan per catty. It can be said to be a very expensive watermelon, but the skin of Qilin melon is very thin, and most of them are seedless. The flesh is red, juicy and sweet, and it is very popular. But because the price is too cheap, many people don't plan to buy it.

The second one is luscious watermelon, which is not as good-looking as Qilin melon, and most of them have seeds, which are also juicy and sweet. The same price is also the assassin among watermelons.

The third one is the black beauty. The black beauty watermelon is the most common watermelon, that is, the watermelon with seeds. It looks like a wax gourd, very long and big, and looks very black, pretending to be a black beauty.

Black Beauty is actually the cheapest watermelon, and it is also the most common watermelon. The disadvantage is that there are too many seeds, but the price is very affordable.

"I think this Ningxia stone melon looks so big, and it's seedless. It's really tempting!"

Who can resist a big watermelon, bright red and seedless, it is simply delicious in the world!

"Yes, my favorite is seedless watermelon!"

"Yes, yes, the seedless watermelon really tastes good, it has no seeds at all!"

"I like it too, it tastes so good."

"It seems that everyone likes seedless watermelon very much, no wonder everyone wants to eat iced watermelon so much." Li Xiao nodded, and finally understood, "Then let me test you, do you know how seedless watermelon comes from? of?"

Seeing this topic, the speed of the barrage slowed down instantly, and it felt like everyone didn't want to use their brains at all, and there were fewer people talking.

"I feel like this is a biology problem, I feel so familiar!"

"Who isn't! If I was still in high school, I would definitely explain it to you, but now that I'm in college, maybe my memory is still a bit weak."

"I'm not good at biology, why don't the host explain it to us!"

"Yes, yes, maybe the anchor is very knowledgeable!"

Looking at the content of the barrage, Li Xiao really felt amused, and the netizens are still very good at joking.

However, the content of seedless watermelon is indeed a topic that has been discussed in high school biology, and it is also a topic that everyone is very concerned about.

Seedless watermelons are actually tetraploid watermelons, that is, inoculated and bred from diploid watermelons. For this tetraploid watermelon, the manifested form is seedless.

The original diploid watermelons all had seeds, and this seed is the seed of the watermelon. Using this seed to reproduce a tetraploid watermelon can produce a seedless watermelon.

Nowadays, people generally like seedless watermelon, mainly because it is very convenient to eat without seeds, and there is no need to spit out the seeds at all, and even if they eat watermelon with seeds, everyone does not want to spit out the seeds. It is too hard and too much to eat. tired.

"It turned out to be like this. I suddenly remembered that there seemed to be a schematic diagram in the high school biology textbook!"

"The brother upstairs has a pretty good memory, it's true, and what the anchor explained just now is absolutely correct!"

"Everyone likes to eat seedless watermelon, but few people know the principle behind it. Now I can learn a lot of knowledge by eating delicious food with the anchor."

Now the stone melons from Ningxia are on the stalls, which are affordable and freshly cut, so there is no need to worry about any problems with this kind of watermelon.

"Then let's buy a whole one and go home. You can still eat it on the way." Li Xiao looked at the two of them and asked for advice.

Xiao Wang nodded, and asked by the way: "Can you cut this up for me? Can you put it in the bag for us?"

The boss nodded enthusiastically, picked up a big watermelon, and then cut it with a very sharp knife, and cut the watermelon into pieces of about the same size, and put them in the bag.

In no time, the whole bag was about to be filled, and the watermelon inside was dripping with red juice, which made people drool very much.

(End of this chapter)