Punch: From third-rate anchor to top chef

Chapter 928 907.
Got a new stainless steel soup bucket.

Li Xiao poured mountain spring water into it.

Soup noodles can't be put directly into the soup base.

Otherwise, the whole pot of soup will be affected by the flour sticking to the surface.

It is easy to ruin a pot of soup that has been cooked through so much hard work.

The stainless steel soup bucket is placed on top of the stove.

The white flame appeared again, and after that, the originally cold mountain spring water boiled instantly.

This time I can see very clearly.

The other party directly turned on the faucet and filled the stainless steel pot with water.

However, the stainless steel soup bucket was boiled for less than 1 minute, and the water inside was already boiling.

The shape of this stainless steel soup bucket is exactly the same as the shape of the cast iron pot used to cook soup.

Clear water at room temperature boiled quickly in front of his eyes.

Instantly dispelled, Jiang Huai's guess that Li Xiao cooked the soup base in advance.

"Black technology is properly black technology, I didn't expect that the current level of technology in Big Bird Country is so advanced!"

Jiang Huai praised the live broadcast.

Studio.

Mo Ran Jinyu:

"By the way, Lao Jiang's attitude has changed a lot!"

I'm afraid it will be a knife second:

"Brother Jiang, if you are kidnapped, just blink your left eye!"

Drunk Xuanchen:
"Forget it, the host is such a bad old man, can someone kidnap him?"

Wake up and go:
"I think the anchor is impressed by the boss' cooking skills!"

Silent Reader:
"The way this anchor pulled noodles just now is really beautiful!"

Clear Sky Moon:
"I checked Qiandu just now, and now the Guinness Book of Records has the highest record of dragon beard noodles with 14 buckles, which is 16384. The owner of this private restaurant has directly tied the Guinness Book of Records!"

Rain Boom:

"Is this the master in the folk? It's too powerful!"

·····
Li Xiao took out a bamboo fence [zhào lí] from the kitchen utensil rack.

As soon as the bamboo fence fell on his hands, he froze for a moment.

A warm feeling came from the bamboo fence.

He looked down at the bamboo fence in his hand.

【Bamboo fence】

[Explanation: Made of Polygonatum odoratum, the food that falls on the fence can be cooled quickly without clumping. 】

[Ability: Temperature Control, Bing Xin]

[Level: Legend]

······
Good guy, even an ordinary bamboo fence is a legendary kitchen utensil.

Turn off the fire and let the boiling water calm down.

Sprinkle a spoonful of fine salt into the boiling water and pour a few drops of fragrant olive oil.

Open the refrigerator ahead of time and take out the ice cubes inside.

Ice cubes are placed in a stainless steel basin, and the basin is filled with cold [Snow Mountain Spring Water].

A layer of ice fog instantly covered the outer wall of the stainless steel basin.

All the preparations have been done.

Li Xiao put all the dragon beard noodles on the bamboo fence.

At this time, the temperature of the clear water has dropped to more than 90 degrees.

Looking at the inner wall of the stainless steel soup bucket covered with fine and small bubbles, Li Xiao nodded in satisfaction.

The temperature of the water in this state is just right.

Li Xiao picked up the spoon with his left hand and quickly spun it in the stainless steel soup pot.

Soon, a waterspout appeared in the stainless steel soup pot.

While spinning his left hand, his right hand flicked slightly.

The dragon's beard surface on the bamboo fence also jumped up, and the structure became more loose.

At the same time, a burst of white mist bounced off the bamboo fence.

After shaking it several times in a row, the excess flour on the dragon's beard was immediately shaken away.

Make sure there is no excess flour on the surface of the longxu noodles.

Li Xiao turned his wrist, and the dragon beard noodles on the bamboo fence fell into the soup pot without falling.

After the dragon beard noodles entered the soup pot, it spun quickly.

Li Xiaomo counted the time.

1...
2...
3...
As soon as the three seconds were up, he immediately stretched out the bamboo fence.

Stretch and pull.

There are no other superfluous actions.

Of the 16384 dragon beard noodles, none of them appeared on the bamboo fence without falling to the ground.

The movements are crisp and neat, like flowing clouds and flowing water.

It's not that Li Xiao has any magic.

It was Li Xiao who just spun the soup spoon to create a waterspout in the soup pot.

Not only let the water temperature in the soup pot drop further.

Moreover, the temperature of the water is more uniform, and the heating degree of each surface is close to the same.

Everyone spun the waterspout so quickly that Li Xiao only had to put the bamboo strainer into the soup pot.

All the dragon beard noodles can be sent to the bamboo fence along the rotation force of the waterspout.

Wait for all the longxu noodles to be scooped up.

Li Xiao didn't let the dragon's beard noodles stop for a moment, and threw all the dragon's beard noodles into the air.

The temperature in the air instantly took away the heat of the dragon beard noodles.

The moment the dragon's beard noodles were thrown, Li Xiao quickly stretched out the bamboo strainer to catch the dragon's beard noodles again.

The longxu noodles that have been cooled by bamboo fences and cold air have reached normal temperature.

However, this is far from meeting Li Xiao's requirements.

Things like dragon beard noodles are destined to be displaced.

He couldn't even stay on the bamboo fence for a second.

I saw Li Xiao's wrist trembling.

The longxu noodles that had become normal temperature were all docilely dropped into the ice water.

Originally, the dragon beard noodles were only slightly thicker than a hair.

In the process of rapid cooling, it rapidly expands with heat and contracts with cold.

But in just two seconds, all the dragon beard noodles became thinner than hair.

Studio.

Ink Foam:

"I'll go, I don't know, I thought it was a dance!"

Throne of Corruption:

"The anchor's movements are so smooth, it gives me a pleasing feeling!"

Blue. Fat. Son:
"Indeed, I've never seen such a good-looking person who cooks!"

Mr. Ou:

"One thing to say, just the act of cooking noodles makes my index finger move."

Fragments of the afterlife:
"I used to think that the little brother from Hedilao has very good ramen skills. If there is no comparison, there will be no harm."

Keyboard car god Jeremy:
"The ramen in Hedilao is just a show, it's unpalatable!"

God's little finger:

"I'm sure this private kitchen must be delicious!"

Evergreen Pine Forest:

"I can't guarantee other things, at least the noodles of this restaurant are definitely not bad!"

Refining love:
"It's not that I'm hard black, the dragon beard noodles are indeed very thin, but can such thin noodles really be eaten?"

Don't make trouble in the world of mortals:

"What the upstairs says makes sense!"

Stiffany X:

"What to worry about, it will be all right soon, just see what Lao Jiang said!"

Swimming in winter while taking advantage of the dragon's beard.

Li Xiao quickly seasoned the soup base.

It is not accurate to say that it is seasoning.

He just poured a little salt and a drop of sugar into the soup pot to enhance the freshness.

There are so many ingredients to cook a pot of soup base, and it has been cooked on a slow fire for a full 7 hours.

There is no need to put things like chicken essence, monosodium glutamate, or even thick soup.

Li Xiao took 7 small golden round spoons.

He scooped up a spoonful of the almost transparent soup base and took a little taste.

The moment the clear soup entered his tongue, Li Xiao was shocked.

Sweet, too sweet.

This soup seems to contain all the amino acids and inosinic acid contained in chicken and pork.

The fresh and sweet taste explodes on the taste buds.

Dried fish, dried shrimp, and scallops bring the freshness and sweetness of the ocean.

Rich chicken flavor brought by free-range chicken.

Pork keel and pork tube bone make the soup thicker.

Is this the crushing effect brought by the top ingredients?
Li Xiao had tasted a lot of delicious food in his previous life.

However, at this moment, I really understood.

The so-called high-end ingredients only need simple cooking, what exactly does this sentence mean.

Li Xiao felt that it was just the soup base in front of him.

I can support this private restaurant by myself.

Recently in the south, the custom of drinking soup is very popular.

Many old shops with decades of history are all supported by a bowl of soup.

But he was quick to reflect on himself.

What have you experienced?
After having such a powerful system, he still considers the problem so carefully.

It simply lost the face of many system owners.

If other system owners knew about it, Li Xiao might not have to hang out in this circle.

Putting down the spoon, Li Xiao returned to the ice water.

He had already fished out the ice cubes in advance just now.

Therefore, he directly picked up the bamboo strainer, and easily fished out all the dragon beard noodles in the ice water.

It only took a few seconds for the dragon beard noodles to radiate from the heat to the frost.

The sharp temperature difference between cold and hot makes the organizational structure of the dragon beard noodles change rapidly.

Li Xiao's left hand shook slightly.

The dragon whiskers on the bamboo fence kept bouncing on the bamboo fence.

The excess water is continuously separated from the dragon's beard during the bounce.

Immediately afterwards, the longxu noodles, which had been completely dried out, were placed in a blue and white porcelain soup bowl.

The blue and white porcelain soup bowl is not carved with dragons or phoenixes, but the blue and white on it is very simple.

Four or five small blue flowers were scattered on the outside of the soup bowl.

A nimble and graceful small blue and white fish is swimming at the bottom of the bowl.

Li Xiao scooped up a spoonful with a spoon, and slowly poured the steaming clear soup into the bowl.

The amount of clear soup was just right.

The last drop of transparent clear soup fell into the bowl, just enough to cover all the longxu noodles.

Longxu noodles, which are thinner than a hair, are constantly swaying in the bowl with the flow of clear soup.

Like cotton, but also like a clear white mist.

【Ding!You have finished a dragon beard noodles]

【Dragon Beard Noodles】

[Description: A well-made bowl of Longxu noodles. 】

[Level: Normal]

[Price: 300 yuan]

!!!

Seeing the price, Li Xiao gasped.

Good guy, 300 yuan for a bowl of plain noodles?
But thinking of the materials and techniques he used, he immediately felt relieved.

This side is definitely worth the price!

Li Xiao put the bowl on a tray made of black walnut.

Put the chopsticks and spoon on at the same time, cross the bar, and place them gently in front of Jianghuai.

There are no toppings, not even a chopped green onion.

A bowl of extremely pure longxu noodles appeared in front of Jianghuai.

Smelling the aroma constantly emanating from the soup bowl, Jiang Huai swallowed.

What a delicious soup base!
It is not that he has never seen a soup base that is more fragrant than before.

But Jiang Huai understood that it was all prepared with chemical seasoning.

Although the soup base is rich and fragrant, it can be smelled tens of meters away.

However, that is not the taste that the food itself has.

Although it smells delicious at first, it will make people feel dizzy and even want to vomit after smelling it for a long time.

However, the clear soup in front of me was completely different.

The scent is very strong and tangy but very fresh.

There is no such uncomfortable feeling at all.

The clear soup in front of me doesn't have much color.

It's not like the kind of bone soup made from bones, which is milky and white.

But this soup has that kind of feeling that people can tell that there are many ingredients in it when they smell it.

However, he just wanted to pick up the spoon and chopsticks and start to feast on the bowl of longxu noodles in front of him.

But it was blocked by a somewhat slender hand.

Flip your palm, and a QR code appears in your palm.

"A total of 300, thank you!"

!!!

Jiang Huai couldn't help being shocked when he heard the price quoted from Li Xiao.

The audience in the live broadcast room swiped their screens even more exaggeratedly.

The sky is dyed by the moonlight:
"Wait! I seem to watch some small websites too much, which leads to auditory hallucinations. Can anyone tell me how much this bowl of noodles costs?"

Second shot cockroach:

"I have a friend upstairs who wants to know the URL of the small website!"

Demigod Lunas:
"Your remarks have attracted the attention of Internet police, please pay attention to your words and deeds!"

Sprite plum:
"300 yuan for a bowl of plain noodles with nothing???"

The hometown of Chang'an:
"I'm going, isn't this killing people? 300 yuan for a bowl of noodles is too outrageous!"

The Seven Bitters of Life:
"I finally know why no one patronizes this private restaurant in front of me! So it's not that the food is not good, but the price is too high!"

Poetry Sword:
"It's okay for the black shop, black shop, I have already called the police for the anchor!"

Mother Earth is fooling you 110:

"I've also eaten a bowl of noodles that cost 500 yuan, but it was noodles mixed with black truffle and crab roe! It's 300 yuan for noodles with nothing? That's too much!"

If it were normal to see such an active barrage, Jiang Huai would have been delighted.

He doesn't live broadcast for money at all.

His purpose is to share his happiness and his daily experience with more people.

Chatting with his audience is much happier than making money in his opinion.

However, at this moment, he didn't notice that the barrage was being refreshed crazily.

Normally, he would have been yelling.

As a factory owner with an annual income of tens of millions.

Not to mention 300, tens of thousands of meals, he has eaten too many times to count.

But in his subconscious mind, there is a private restaurant hidden in an alley without even a name.

It is already the lowest level of all restaurants.

In his opinion, even some food stalls are not comparable.

After all, the rent of many food stalls is tens of thousands a month.

For a small shop like this, the monthly rent may be at most one or two thousand.

If it weren't for the kind of old store that has been open for decades, it would usually go bankrupt within a few months.

This kind of private restaurant, which is more expensive than roadside stalls, can sell a noodle for a dozen or 20 yuan at most.

If there are more materials, maybe it can be sold for a few dozen.

The price of 300 yuan was indeed beyond his expectations.

But he quickly reacted again.

This is no ordinary small private restaurant.

The boss in front of him is a master who can make 14-button long whiskers noodles.

The flour used is [special supply] Zhaofeng flour, the soup base uses thousands of raw materials, and the pot used is the black technology pressure cooker of Big Bird Country.

The noodles made are 16384 dragon beard noodles as thin as a hair.

Aside from the materials, the craftsmanship alone can be worth 300 yuan.

Thinking of this, Jiang Huai felt a little ashamed for his initial hesitation.

Take out another mobile phone to scan the QR code to pay.

Jianghuai made the payment smoothly, and Li Xiao's mobile phone also remembered the payment reminder.

[You have received 300 yuan! ]’s voice sounded from the speakers in the private restaurant.

Li Xiao was overjoyed, it was not bad.

This is the first sum of gold after time travel, just like this!
But the next second, the smile on his face froze.

Because at the bottom of the payment prompt, a new deduction notice was refreshed immediately.

Quartet Fresh
Payment amount: 270 yuan

[Payment is successful, the other party has received the payment]

! ! ! !
(End of this chapter)