The villain of Kuai Chuan Jiao is paranoid and black-bellied

Chapter 264 [The Story of the Maid] I want to eat delicious grilled lamb chops

There is no reason not to eat delicious food, Jiang Zuilan served a bowl for Tranquility Yan, and then she also served a bowl for herself, while eating, she was suddenly patted from behind.

"Xiao Lan, so you are here!"

A nice voice came slowly from behind Jiang Zuilan.

As soon as Jiang Zuilan turned her head, she saw Chu Weixi in brocade clothes.

"Six princes."

Jiang Zuilan, Ning Jingyan, and Wang Li stood up and saluted.

"I said you don't need to be polite, what are you eating? Eh? So it's papaya, I don't like papaya very much, Wang Li, last time the roasted lamb chops were so delicious, I still want to eat it." Chu Wei Xi took a look at the things in the bowls of Ning Jingyan and Jiang Zuilan, curled her lips, and suddenly her eyes lit up, and she said to Wang Li.

Although the imperial chef's craftsmanship is extraordinary, the dishes in the imperial city have been carefully selected, and the daily meals every year are fixed dishes.

There is nothing lacking in the imperial city, but it doesn't mean they can eat everything.

Especially the imperial dining room, the pastries and side dishes that have been made for many years, those are the ones that come and go.

The imperial dining room is always full of those dishes, the soup is changed without changing the medicine, and the ingredients have to be picked and picked. How can Wang Li make it delicious.

"Okay, Sixth Prince, wait a moment, I'll let someone prepare something." Wang Li nodded and said, several people were busy in the kitchen, completely ignoring the long line of diners who came from all over the world.

Wang Li: I'm sorry, I'm too busy. If everyone who comes here can eat the dishes he cooks, then he will die of exhaustion.

Therefore, there is also a limit on the number of guests in the Huiwei Building every day, which caused many people to squeeze their heads, and did not eat the legendary delicacy that can't be forgotten after one bite.

If it wasn't for the fact that the aftertaste building was opened by the prime minister's daughter, and the prince and princess often came here, I'm afraid these people would have fallen out.

Not to mention those noble ladies who used to laugh at Ning Jingyan as an idiot, their attitudes have undergone a 180-degree change long ago, but they have been flattering Ning Jingyan a lot, wanting to taste the taste of the dishes made by the number one chef in the capital, but Ning Ningyan Yanke doesn't care about them and just cooks for herself.

Soon someone bought fresh mutton chops, Wang Li started to process the mutton chops, and several people watched boredly.

There are many seasonings in Wang Li's cabinet, of all kinds, and others can't understand what they are, but Jiang Zuilan knows that they are definitely not what should be in this era.

Of course, most of those seasonings were bought by Wang Li from the system. He skillfully marinated the lamb chops with various seasonings to remove the smell.

I have to say that this gourmet system is really good. Wang Li has fallen in love with this gourmet system, and he has been conquered by his own craftsmanship.

Wang Li prepared a simple barbecue grill that he had already made and used several times, and then grilled the lamb chops on the fire.

Soon, the surface of the lamb chops glistened with oil.

Wang Li fanned the charcoal fire with a fan, and the lamb chops on the rack were grilling until they were golden brown, constantly bubbling with oil.

"Wang Li, are you alright?"

"It's almost there?" Ning Jingyan and Chu Weixi walked around anxiously, and occasionally they couldn't wait, so they stepped forward to take a look, and then couldn't help taking a few steps back from the heat.

Jiang Zuilan couldn't help but take a second look when she smelled the fragrance. She couldn't help but think in her heart, what kind of system is that other people's system?

"Hurry up, don't worry." Although Wang Li said so, he swallowed desperately while roasting.

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(End of this chapter)