My travels can open treasure chests

Chapter 260 Restoring the Lost Recipe
The matter of the album was resolved smoothly, and it is currently in the process of expedited production.

But these are not things that Han Qi should worry about. He has done all he can do if he sings well, and the rest is left to Wang Zheng and the market.

There is absolutely no problem in making money, Han Qi is convinced of this, but to what extent he can make money and how popular he can be, we can look forward to it.Han Qi can dream at night that his album is going viral and he is being interviewed by foreign reporters.

Wang Zheng was going to stay in the mountain city for a few days, and Han Qi drove back to Rongcheng by himself. There was nothing left and right, so it was better to go home and have a good rest for a while.

It's not the first time he has gone on a trip, but every time he ends up feeling very tired.

But it's normal to be tired. After traveling so many places and experiencing so many things, the brain is always active. People who are not tired are not normal.

Going upstairs with a bunch of things, Han Qi opened the door and flung himself on the big sofa worth 10,000+.

"Finally home."

He was a little emotional, and he lay down for 10 minutes before he stood up, pulled up the cloth covering the sofa, turned on the TV, and turned on the air conditioner.

There are quite a few things brought back this time, including a few bottles of beer from Ireland, and some small gifts for others.There is also a bag weighing [-] kilograms, which contains gifts given to me by those people after I went to Chongqing.

It's also because Han Qi is too mysterious, his fans don't know where to send things if they want to send them.

Otherwise, let alone twenty kilograms, I am afraid that a room must be specially prepared for gifts to hold it.

"Pillow for massage, eye protection device... Who gave this to me? What's the use of it?" Han Qi put the box aside to see if he wanted to give it to other friends or his own family.

Eagle's eyes may not be as useful as Han Qi's eyes now.

Others sent books, mobile phones...

The latest model of 1 plus is quite expensive.

Han Qi recalled it for a while, and remembered that it was a gift from the little brother who tuned in the recording studio, and he seemed to be a fan of him. Although he didn't use him for a few days, he met every day and was quite familiar.

Send him a return gift when you have time.

This brand of mobile phones is relatively average in China, but its sales abroad are not bad.

Thinking of the recording studio, Han Qi thought of the crispy pastry yesterday, and quickly found it among the pile of presents.

This is a small box roughly in Chinese red, one size smaller than the cell phone box I saw just now.It can be opened by flipping the two buttons on the bottom corners on both sides, and there are three shortbreads that smell delicious inside.

Shortbread and other modern biscuits are two concepts. They are characterized by distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. It is a delicacy that has been passed down for a long time in China.

Although it was left overnight, it did not come into contact with any air, and the taste was still delicious.

"No wonder this store is so famous, it seems that it still has some skills."

The shortbread itself has no taste, it only has texture and aroma, and the taste depends on the filling inside. If the filling is delicious, the shortbread is delicious.But the two are mutual achievements. If the meringue is not done well, even if it is filled with delicious things, it will not taste that way.

This Xiangyang dim sum can only be said to be pretty good.

After eating the three crispy pastries, Han Qi was still a little unsatisfied. While washing his hands, he saw the oven he had placed here.

Hmm...how about I make it myself?

He remembered that he had opened a recipe from the treasure chest, and it was also this kind of crisp heart cake, called Guifei Hongqijuan Red Crisp, which was specially served to the emperor in the Song Dynasty. The process was very complicated, but the degree of complexity lay in the selection of raw materials.

If the requirements for raw materials are not high, the production process will not take long.

Do it and try it, anyway, idle is idle.

High-quality flour is needed to make shortbread, but Han Qi often kneads it himself, and there are many such noodles at home, what is lacking is lychee honey, potpourri, and rose dew.

Let’s just say how particular the ancient people were in cooking.

Modern people don't care how rich they are, if they don't know the principle, no one will make this kind of food for you in their lifetime to please you.

Rose dew is used for kneading dough, which is the drop of dew that condenses on roses in the morning. This dew will naturally have a rose fragrance, so that the puff pastry also has a rose fragrance.Lychee honey is available now, which is a kind of deep processing of lychee.

Pot flower red is a kind of plant red.

In Chinese history, many colors were extracted from plants or ores. For example, Chinese paintings are inseparable from mineral colors. Plant red has been used as food pigments for thousands of years, which is more expensive than modern food pigments. senior, healthy.

In fact, these can be replaced by simpler things. Litchi honey can be replaced by rose honey, which is simply killing two birds with one stone. Even the rose aroma on the puff pastry can be made.

For Baihuahong, just look for food coloring, which is sold in supermarkets.

But when he thought about the long-lost ancient pastry being made so simply by himself, the more he thought about it, the more awkward he felt.

He is a relatively paranoid person, otherwise he would not have considered running away from home, and now he doesn't want to let it go, so he just does it, and I will use his original method to restore this snack. What is it like.

Perhaps hunger is the point.

Anyway, there is still more than a week before the Yanjing Art Exhibition. During this period of time, I finished the painting "Driving on the Seasons" at home. The extra time was just busy with this matter, and I finished the taste that has been lost for hundreds of years. Completely restored.

Litchi honey can be ordered now, plant red is also simple, you can make it by yourself, but the flower dew with noodles...

This is a bit of a hassle.

He thought about it for a long time but couldn't think of any solution, and finally asked netizens for help on Weibo, and got an answer that seemed a bit unreliable.

Use a centrifuge.

Boil rose petals with water, and then use a centrifuge to distill pure water. The pure water produced in this way is tasteless to drink, but it smells like roses.

At first, Han Qi didn't believe it. Isn't this thing used for scientific research?
Can it still be used?
Try it.

He originally thought that laboratory equipment like a centrifuge would be very expensive, but after looking around, it was only a few thousand yuan. Han Qi placed an order and bought a [-] yuan centrifuge.

I placed the order in the morning, and the centrifuge was delivered in the afternoon, plus the lychee honey I had bought and edible herb red, everything was ready.

Picking up the mobile phone to take pictures of the centrifuge, flour, lychee honey and other materials, Han Qi posted a Weibo saying:

"During the trip, I got a Song Dynasty food recipe that has been lost for many years. It is currently being restored urgently. If it succeeds, I will post another Weibo for everyone to enjoy. Tsk tsk, let's see who will be blessed by then. I will hold a lottery to give you a few indivual."

(End of this chapter)