My travels can open treasure chests

Chapter 292 Ordering Takeaway Chapter

Since you want to eat something good, be prepared to be disappointed.

In terms of eating and drinking, Han Qi is completely free. There are several million in his bank card. This money allows Han Qi to buy a luxurious house in a certain big city, which is enough, but he still eats as he pleases.

After ordering, Han Qi looked at Lin Qiqi.

To be precise, he was looking at his mobile phone.

It's been a long time since I've broadcast live, how about I start it too?

Forget it.

There were several people in the group, and both of them were holding their mobile phones, which made passers-by look strange.

Just after ordering, the waiter quickly brought up a bottle of champagne... It was really a gift. Before the red wine Han Qi ordered was served, the champagne was served first, and the first appetizer was also served after a while.

French Truffle Cheese Fried Onion Capsules.

It was the first time Han Qi saw such an exquisite dish.

He puts it on a beautiful plate and presents it to you. A small black thing is placed on the plate. How delicate is it?It is so delicate that it is only as big as a small and half spoon, and you will worry about whether it will get stuck between your teeth if you eat it in one bite.

"so small."

Han Qi also eats a lot of Western food, how can there be so much Chinese food for you when you often go abroad.But even so, it was the first time to eat such a small "one dish", which made the netizens in the live broadcast room say they were fooled.

Small is indeed a bit small, only the size of a fruit candy, but it tastes very strong.

Black truffle is a very expensive delicacy. It has a strong and irritating taste, just like the cold Houttuynia cordata that people in Tianfu often eat. Some people love it to death. vomit.

The taste has a bit of earthy smell of wet soil in the mountains and forests.

If you get used to this taste, you will be able to feel the freshness contained in the truffle, the natural aroma.

Along with the taste of cheese, the fried onion bursts in the mouth, and the hot part inside will give off a stronger stimulus.

Don't just take a small bite of the food. After eating it, you will feel that your eyes, ears, nose, and throat are all cleared up, and your senses of smell, taste, and hearing will all become more acute.

I guess this is the meaning of serving this appetizer.

Take another sip of champagne, full of sweetness.

At the same time, the red wine ordered by Han Qi also arrived, which was the 99-year-old red wine produced by Kang Tao Winery [-] kilometers away.

This winery's 91 wine is the most expensive. It used to cost more than 1000 euros to buy it. Now that Kangtao has entered the top ten well-known wineries, the price has doubled, at least 50.00% is still available.

Fame is money and profit.

It is necessary to be famous as early as possible. This truth has been explained thousands of years ago.

He didn't know the price of the wine that Han Qi ordered before, but now it's [-] euros a bottle.

Since the wine of 99 can be brought to the banquet by Kang Tao, it means that the wine of this year is also a high-quality wine, and Han Qi likes the taste of the summer of 99, which will remind him of his life in these years, and a kind of smooth pleasure.

The waiter opened the bottle of red wine and poured it for all four.

Han Qi said: "Yesterday I went to the Kangtao winery that produced this wine as a guest. I was very impressed with their 99-year red wine. You can try it. But if you don't drink too much, just drink milk. "

Lin Qiqi snorted and asked, "Brother Han Qi went to the winery?"

"Well, Kang Tao had a banquet yesterday, of course I wasn't invited, a friend brought me in."

Han Qi didn't say who his friends were, and the netizens in Lin Qiqi's live broadcast room had different opinions.

Some people said that it was a star Han Qi met in Italy, and some said that this mysterious person was from the winery. Anyway, the more Han Qi didn't say anything, the more they liked all kinds of wild guesses.

In fact, not many fans of Han Qi know that this little anchor actually met Han Qi during the trip, otherwise the live broadcast room should not have 20 popularity, but [-], [-].

If Han Qi starts broadcasting by himself, there will be 1 people in one minute, and the number of conversions may be more than 20 or 1.

Regardless of their drinking capacity, everyone tasted the red wine recommended by Han Qi.

Lin Qiqi said pleasantly, "It's delicious, a little sweet."

Zhong Ying also felt that the wine brought her a pleasant surprise, only Zhou Sihui looked like someone who didn't like drinking, she frowned after taking a sip, and lowered her head to reveal her tongue.

Han Qi smiled and said, "If you don't like it, don't drink it, drink some milk."

"I'm just curious and want to try it."

"No, there's no need to learn. Didn't Jay sing a song?" Han Qi searched for a tune and sang, "Although I'm a cowboy, I only drink milk in bars, why don't I drink red wine, because red wine hurts my body... ..."

"Haha." All three girls laughed.

"It's beer."

"It's red wine here."

Follow-up dishes are also slowly coming up, three-headed abalone, Spanish red shrimp.

The method of making abalone is very simple. It is simply smoked, and then sprinkled with a little salt for seasoning. The smoke tasted just right.

The Spanish red shrimp uses the molecular cooking method. Even if it is a live shrimp, it will be an unfolded shrimp at the end, which is two sizes larger than the daily crayfish shrimp.

Others would cut slowly with a knife and fork and eat it in three or five times, but Han Qi ate it with a fork.

Is such a little thing worth cutting with a knife?
Among the next few dishes, Han Qi’s favorite is the foie gras. The foie gras is so delicious that it bursts into your mouth as soon as you bite into it. He has eaten foie gras too many times before, but this is the first time Eat this feeling.

He wiped his mouth and asked, "What do you think, is it delicious?"

These three girls are his guests, so they need to be taken care of.

"Well, I like this scallop."

"Me too."

Han Qi nodded and said, "Well, it's really good. It's cooked with high soup. The soup inside is actually edible. This small piece of bread is for this purpose."

He forked the bread and spread the scallop broth.

Soup in Western food is very important, as important as the heat in Chinese food, it takes a lot of work, so no matter how you eat it, even just eating soup will feel very delicious, with soft bread, scallops that melt in your mouth, that kind of The taste is really amazing.

Lin Qiqi said seriously: "These dishes made me feel a truth."

"What's the reason?" Han Qi said with a smile.

"High-end ingredients often only require the simplest cooking method." She pointed at the few dishes she had eaten before, "Look, steamed red shrimp, flounder skin, smoked abalone, I don't even know if it's hot or not. Oysters are very easy to make.”

Han Qi nodded, but also reminded.

"If you feel that the taste is not good or something that is difficult to swallow, just spit it out and don't eat it. This is your body's reaction to you that it will not be able to bear it if you eat it."

"real or fake?"

"Of course it's true. I'm a good person and I won't lie."

Han Qi said with a smile.

This is indeed the case. The Chinese people have been poor for several generations. Even the former landlords have not eaten any good food, so they lack a digestive enzyme in their bodies. Sometimes they cannot digest Western food.

This physique is estimated to take several generations to make up for it.

Later there was a dish and even a dedicated soup with bread.

The waiter brought up a piece of bread covered by a transparent glass, and it was only a small piece. Han Qi took a bite, and the girls probably settled it in two bites. The soup was beaten into foam and covered the bread, and there were also a few slices of truffle.

The bread should be toasted, the surface is a little browned, and it looks very appetizing.

As soon as the waiter lifted the glass cover, an indescribable aroma hit, neither soup, nor bread, nor truffles, because the taste of truffles can’t be seen on the surface at all, you have to eat it in your mouth smell.

"What kind of taste is this?" Han Qi asked the person serving the food.

"It's cigars."

Top-quality cigars, lit but not smoked, the glass cover used to smoke and cover the ingredients, no wonder when Han Qi saw him serve the food just now, there was a cloudy feeling inside the glass, he thought it was a little visual effect before.

Let's smoke together.

However, the taste of cigars is very different from that of cigarettes. Even if this person said it was cigars, the girls didn't feel much discomfort.

"It turns out that cigars taste like this." Zhong Ying exclaimed.

Steak, lamb chops, needless to say.

This should be the most commonly used ingredient in Western-style meals, even around the world, no matter what small town you are, although you can’t see a Western restaurant, there must be a small fast food restaurant that makes steak in a corner.

Very tender.

Han Qi ordered medium.rare, almost medium rare, with a trace of blood in it, but it tasted very tender.

If you are used to eating cooked food, you may not be able to accept bloody beef, but this is a Michelin restaurant, a Michelin restaurant with an average per capita of two to three thousand euros. If you come here to eat steaks that are medium-rare, you may not be able to appreciate the delicate taste of top steaks.

That being said, if Han Qi was really familiarized, he would not be able to accept it.

Another thing is to dispel a rumor that blood will flow down your mouth when you eat medium-rare steak. Let alone whether this little bit of blood will gush out when you eat it, Han Qi wonders why anyone would eat it Something comes out of my mouth when I eat something.

very strange.

Served one by one, it didn't look like much, but an hour passed after eating.

Everyone likes the last dessert, the name is peach curd.

Han Qi didn't see how it was made. It should be molecular cuisine. Many dishes in this restaurant are molecular cuisine. They even made the bread into the texture and taste of roasted tree bark, which tastes crisp and raw.

After serving all the dishes, the chef who was responsible for making Han Qi's table came up.

"Misters and ladies, are you satisfied with today's dishes?"

Han Qi shook hands with him: "I am very satisfied. I like the steak you made very much. On the basis of medium rare, you also take into account the habits of our Chinese people. You cook it very well."

This rating is high, so the chef is also very happy.

"Making food that suits the palate of guests from all over the world is my biggest quest since I became a chef, but you are the only one who tastes this, I am very happy, really, my name is Steve, I am very happy Can make today's food for you."

"Han Qi."

Walking out of the restaurant, Lin Qiqi complained, "His face is full of smiles."

"Brother Han Qi thinks too highly of him, doesn't he? Does a chef like him have any performance? Can the evaluation of customers increase their income?"

Han Qi shook his head and said:
"Our evaluation is only to reflect the taste of the food to him, and it can't increase their income. And if you become a restaurant chef, you shouldn't have to consider the issue of income, right? Top western food chefs make more money than doctors and lawyers."

Western food chefs not only have high incomes, but the damage to their bodies is not as great as that of Chinese food chefs.

Because there is not so much oil fume, even if he has been working for decades, even if he travels abroad, he will not be able to tell that this person is a western food chef.

Han Qi also hopes that the chefs in his own country can also have such a high income.

Zhou Sihui hugged herself, and said with some fear: "The taste is still very good, but it's just too expensive."

"Eating out, most restaurants still pay for what you pay for. If you talk about cost-effectiveness, then there is no doubt that this kind of western restaurant has no cost-effectiveness. The meal for 1000 yuan is delicious, and the meal for [-] or [-] yuan The meal may be better than him, but it will not reach the point where it is far beyond."

Han Qi explained to them.

In fact, it is easy to understand. The original price of a serving of ingredients is 1000 yuan, and the average restaurant will charge you [-] yuan after processing.

Taking this as the standard, the price doubled to 2000 yuan per meal, but it cannot be said that the taste has doubled, or it can only be said that it has increased by one-tenth. If it continues to increase, this ratio will increase. lower and lower.

Today's meal costs 2000 euros, or more than [-] per person.

Maybe it's just 50.00% better than the average restaurant.

Ordinary people may think that it is not worth it, and the price/performance ratio is too low, but what does this have to do with rich people?They are even willing to use higher prices in exchange for the taste of 50.00% one and 50.00% two.

Money is just a number to a certain extent, and Han Qi only realized it recently.

This meal also opened the eyes of the netizens in Lin Qiqi’s live broadcast room. It’s really not always possible to meet this level of shop visits. It’s almost impossible to spend [-] euros on a domestic shop visit video. Restaurant to eat.

And Han Qi explained it very clearly.

More than one-third of the netizens ordered a takeaway on this big night, and those who couldn't order takeaway went to the refrigerator to find out if there was anything to eat.

Otherwise, the saliva can't be stopped.

Speaking of Italy, after lunch, Han Qi was going to visit other places in Rome in the afternoon, and asked the three girls if they wanted to go together.

Zhou Sihui, as the leader among them, thought about it, and refused despite Lin Qiqi's objection.

Han Qi had his own affairs, so it was inconvenient for the three girls to follow him all the time, and Lin Qiqi was still streaming live, who would like to be photographed all the way?
She thought very clearly, anyway, as far as she was concerned, she definitely didn't want to.

The girlfriends have had enough of the heat, it's time to go.

No friend added, no phone number left, this encounter is just a part of countless encounters during the journey, whether it is Han Qi or a few girls, they will keep today's experience in their hearts, and wait until the future to savor it slowly.

　The rider is 386 meters away from me, let’s not talk about it, I’m going to pick up the meal
　　
　
(End of this chapter)