My travels can open treasure chests

Chapter 37
Xueshen Palace, the name on the signboard is Xueshen Palace Tibetan Restaurant, located just below the Potala Palace, the location is so good that restaurants all over the country are envious, Han Qi saw this name when he was wandering around the square before, But then he didn't want to eat here.

Because it looks like an ordinary two-story building, with thick curtains on the door that are common in Tibet, and the whole is no different from the farmhouses Han Qi has seen before.Judging from the appearance, Han Qi would never have guessed that this is actually the top Tibetan restaurant in Lhasa, and some low and mid-level restaurants in Rongcheng are taller than him.

But now it seems that the simple exterior wall style is combined with the ancient Potala Palace, and it seems to complement each other so well.

Hmm... Sure enough, the angle of looking at a thing is very important.

It was already dark now, and most of the seats on the first floor of the restaurant were occupied. Han Qi took a look, and went up to the second floor under the guidance of the waiter. Two people occupied a large table.

The tables in the Tibetan restaurant are different from the ones we usually see. They are very low and more like playing cards. The table is very wide. It is estimated that five people can sit on one side.

The waiters are all Tibetan girls, but they can speak Mandarin very well.

"Please order." The girl handed the menu to Han Qi.

The dishes in the menu can be ordered a la carte, or a set meal. Because today’s budget is relatively high, Han Qi looked at the set meal first. There is a [-]-price set meal that is very good. Pork, ginseng fruit polenta and more...

There are too many, there are eleven hot and cold dishes, and eleven cold dishes, as well as soup, vegetarian dishes and staple food.

This kind is suitable for a group of people to travel, Han Qi and Zhang Shuhao are only two people here, and they will definitely not be able to finish eating this, so now I can only look at the pictures to get addicted, and then write down the name.

It's all here, Han Qi won't go back after playing for two days, it's enough for him to eat all the things he saw on the menu.

Finally, I ordered two grilled lamb chops, beef tongue, sweet tea, potato buns, and stewed Tibetan pork with matsutake.

Han Qi also wanted to order snow lotus beef ball soup, but Zhang Shuhao stopped Han Qi before he could say it. He looked at the record sheet in the waiter's hand and whispered to Han Qi: "Enough, we will For two people, one lamb chop is almost enough, and we can't finish eating so many dishes."

"Okay." Han Qi closed the menu.

Kind of a pity.

The main reason is that the pictures on the menu are too beautiful, and you will feel very appetizing when you look at it... But it is indeed like what Zhang Shuhao said, if you order too much, two people can't finish it. After all, it is shameful to waste it. I will come again tomorrow with the expectation of food Bar.

The dishes ordered add up to only 400 yuan, which is not too expensive.

This is also in travel.

If it is in my hometown, if two people eat 400 yuan, they will definitely be called a prodigal by their parents, and even they will feel that it is not worth it, but once they go far away, they suddenly become generous, and a meal of several hundred yuan feels cheap.

It took about 10 minutes for the food to come, and the lamb chops were still sizzling when they were served, with a plate of red chili powder.

Western-style steak and lamb chops will be served with sauces, but Han Qi still thinks this kind of lamb chops is simpler, salt and chili powder are enough, and it tastes very good, as if the tender lamb melts in the mouth .

Zhang Shuhao tasted the potato buns first.

Potato buns are actually not buns, at least not the kind of buns we usually see, but fried mashed potatoes. According to Western food, it should be fried mashed potato balls, but there is beef inside.

"This tastes very good." He recommended it to Han Qi.

He knew that Han Qi liked to eat potatoes very much. When riding before, Han Qi would order a dish made of potatoes every one or two days.Zhang Shuhao was almost tired of eating, but Han Qi didn't feel anything at all, and could eat up the potatoes every time.

Han Qi tasted it with his chopsticks and nodded repeatedly.

"Ok, Ok……"

Seeing that Han Qi was eating so happily, the table next to him tasted the freshly served potato buns with suspicion.

"General, the taste is a bit strange."

His friend also felt the same way, but he didn't finish his sentence: "The taste is different, right? But it does taste a bit strange."

Tibetan food is actually like this, people who are used to eating can taste the taste, but for a person who has never eaten Tibetan food, or just came to Lhasa from the mainland by plane to taste Tibetan food, it is impossible to eat. accustomed.

Just like when Han Qi and Zhang Shuhao drank buttered tea for the first time at a Tibetan home.

Han Qi got used to it very quickly, after a few sips, he felt that the butter tea tasted quite good.But Zhang Shuhao almost threw up when he went outside to set up a tent after drinking a cup, but he got used to the taste after drinking too much, and gradually adapted to the Tibetan style.

This may be the reason for the mixed reviews of this restaurant.

There is not much difference between Tibetan food and mainland home-cooked food, but it is this difference that causes a lot of misunderstandings when many people come into contact with Tibetan food for the first time.

"I rely on!"

It was said by the person next to me.

Han Qi looked over and heard the man say, "This fried rice is sweet! It also smells like milk."

"Really or not, fried rice is sweet?"

It seems that their experience was very unfriendly... Han Qi turned around to solve his own lamb chops. The lamb chops were salty, and they were very suitable for Han Qi's appetite when served with chili noodles, but he imagined a milky and sweet lamb chop. Tasty fried rice... Forget it, no matter how adaptable I am, I don't want to eat it.

The stewed Tibetan pork with matsutake is also available. The pork is fat and thin, and the taste is not bad. It is not as amazing as lamb chops.

Generally speaking, Han Qi’s experience was not bad. When he walked out, he was very full. The people next to him were different. Their staple food was fried rice with ginseng fruit. For two bites, I just rely on potato buns and fried sour shredded radish to satisfy my hunger.

They came out together, and one of the girls envied Han Qi and the others for eating so deliciously, and asked Han Qi, "How many times have you been here?"

"It's my first time here."

"It's your first time too? I see that the dishes you ordered are all delicious."

Han Qi smiled and said, "Yes, we just arrived in Lhasa today, but we came here by bicycle and saw some other Tibetan food along the way."

An uncle said in surprise: "You came here by bike? Awesome boy, how long did it take you?"

"More than half a month."

Everyone chatted quickly, but at this time they were all planning to go back, and the two sides had different roads. They lived in a Tibetan B&B on Yanjing Road.

The young lady who was the first to talk to Han Qi added Han Qi's WeChat and made an appointment to go shopping in Lhasa together these days.Anyway, Zhang Shuhao didn't come here to play, he had to work, and Han Qi didn't know where to go alone.

There were a total of seven people in this group, four men and three women, ranging in age from 40 to [-] years old. They were netizens and had known each other for no more than ten days.

(End of this chapter)