My travels can open treasure chests

Chapter 371
The next day, Han Qi bid farewell to his reluctant little sister Yujiao, returned to Huili first, and sent his parents and sister to the city to take the train.

Before the two elders came out, they vowed to take a long-distance trip, to travel all over the country like Han Qi, but they became homesick just a few days after they came out. Dad wanted to relax at home, and mom couldn't let go of the supermarket.

Although the supermarket was only bought by Han Qi for her to play with, for Zheng Hongmei, this is her career, so of course she has to pay attention.

So they have only been here for a few days, and they are leaving.

Just going back with my sister.

Brother sent a few people to the city, and Han Qi took the car and took the family to the airport.

Before leaving, Zheng Hongmei asked, "When will you come back for the New Year?"

"It should be soon, I don't know." Han Qi shook his head and said.

It may be back in ten days, or it may be a little later, until the day of New Year's Eve.Anyway, Han Qi promised to go home as much as possible, but there was no other way if he couldn't.

"Okay, let's go." Han Fugui persuaded.

The two of them are in good health, what are they looking forward to for Han Qi to go home every day?Although he hasn't read many books, he still knows the reason why a good man is everywhere. With his son's current status, who is he if he is not a good man?

He has already heard about what Han Qi has been doing during this time. If he can help people in one more place, what is the Chinese New Year?
Han Fugui was thinking that if he had the ability, he would make the same decision as his son and help the people he met.

My sister also smiled and said: "Xiaoqi is really getting more and more handsome. I also know Gaoluzhai. It has been a problem for decades. I didn't expect that you would solve it as soon as you came. This is a great thing. My sister supports you, come on."

She made a cheering gesture, and Han Qi recalled their childhood.

Han Qi smiled and nodded.

"Let's go, let's go, see you in our hometown after a while."

Han Qi sent them to the train and walked out alone.

There have been more tourists coming to Huili in the past two days. Luckily, Han Qi left early, otherwise, let alone wearing a mask, even if he was wearing a mask, sunglasses and scarf, he would be recognized by fans.And the more camouflage you have, the more carefully people around you will observe you.

The urban area is better, Han Qi can go to the street by himself wearing a mask.

There will only be girls watching Han Qi until he hits a telephone pole, and no one has discovered Han Qi's identity yet.

Now that he came to the urban area, Han Qi could only go north along the provincial road, and drive along the road to the upper reaches of the Anning River.

Liangshan Prefecture is a large area, covering 60423 square kilometers. From the map, it occupies almost half of the entire area of ​​western Sichuan. It is impossible to cross the entire area in one day. Moreover, Han Qi still takes the provincial road instead of the high speed. So progress is slow.

But Han Qi deliberately didn't walk so fast.

He himself doesn't know where the next place he stays is, and it's not interesting to get on the highway.

After driving until he was hungry, Han Qi looked at the street signs.

There is a small road on the lower right, and there is a small town two kilometers away. Han Qi went down this road.

It can't be compared with Huili, but it is similar to the small town over Gaoluzhai. The houses are old, there are fewer new buildings, and there are fewer pedestrians.

Although it is close to the river, it is not very cold in the sun.

Aged old men and women walked out of the house to bask in the sun, while young people and students walked on the street in twos and threes.

Han Qi came in from one entrance, walked through the town and exited from another entrance, and only saw an Internet cafe and a KTV, other than that, there was nothing entertaining.

Seeing a restaurant that looked like it had just opened, the decoration was okay, so Han Qi parked his car and walked in.

Parking in this kind of place is also casual, as long as you find a place on the side of the road, if you are really worried, you can drive the car on the curb.He saw that many cars did this, but the Panamera's site was really not that high, so it couldn't get on it.

This is the patent of SUV and off-road.

Sooner or later, I will have to switch to off-road driving, Han Qi thought to himself.

The chef standing at the door has been staring at Han Qi's car. It's rare to see such a car in their town. Then he saw the car stop, and a handsome guy got off.

Although wearing a mask, it can still be seen that this person is very young and handsome.

Whether a person is handsome or not can be seen from his eyebrows. Adding in hairstyle and clothes, he is simply handsome.

He was still thinking that it would be nice if he was so handsome, when he saw Han Qi walking towards him.The chef quickly stood up straight and asked, "Boss, are you coming to eat?"

"Haha, why do you call me the boss, you are the boss."

"Yes, yes, guests, how many?"

"Only me."

Seeing this man dressed as a chef, Han Qi quickly took a menu from the front desk and said, "I'm really sorry, it's not lunch time, and many people are not at work, so just leave me in the store to watch over you. See what you want to eat."

After taking the menu, Han Qi flipped through the dishes.

Sanjiao Rabbit (Hare) 98,

"Huh? Are your rabbits hares?"

"Where do you dare to buy wild rabbits now? They are all rabbits raised in greenhouses, but they taste the same as wild rabbits. Would you like to have a taste?"

Han Qi nodded, didn't say yes, continued to look at the menu, closed it for the last time, and said, "Just a Sanjiao Rabbit and a Fat Sausage Fish, please hurry up."

"I'm afraid we won't get up anytime soon. These two dishes take a lot of work. Both the rabbit and the fish have to be killed."

"Oh?"

He became interested, and said, "Then I'll help. Don't talk too much, I'll still kill the fish."

Of course the chef didn't do it. He saw that Han Qi was wearing a long light yellow windbreaker with a thin sweater inside. How could it look like he was working in the kitchen?It was obvious that she was going to a catwalk as a model. There was so much oil in the kitchen, it was not easy to wash it off.

However, Han Qi said a few more good words, and the chef agreed to Han Qi's entry into the kitchen, but Han Qi still didn't let Han Qi kill the fish.

Han Qi actually wanted to learn how to make these two dishes. Fat sausage fish is a dish that Han Qi likes very much. It should belong to Sichuan cuisine, right?After all, Han Qi has never seen the name of this dish in other regions, and the taste is also more spicy.

Han Qi's mother is very good at making fat sausage fish, which is one of Han Qi's favorite dishes.

Anyway, sitting outside is still sitting, and it’s good to go into the kitchen to learn something, and by the way, you can also see how the restaurant’s kitchen is hygienic.

The chef made a phone call and asked someone to come to the store to help quickly, and then handled the ingredients quickly, killing fish and rabbits. At first, Han Qi was supposed to stand beside him. As my own apprentice, while preparing and explaining, I didn't even raise my head.

"Master, how many years have you been studying this?"

"Ten years, right? I haven't read much. I started to learn from a teacher after graduating from elementary school. I just opened this store this year."

Han Qi nodded, looked at the clean kitchen and said, "Whether it's the interior or the sanitation, it's the cleanest kitchen I've ever seen. Don't worry, if you stick to it, your business will explode in no time."

"Well, I can only hope so."

"By the way, what's the name of this place?"

"Our place is called Leyue Town, and the river in front is called Anning River."

"There don't seem to be many young people?"

"Young people have all gone to the city to work, and there are more left-behind children." Speaking of this, the chef couldn't help but said, "Fortunately, I learned a craft, otherwise I should be driving screws in the factory now. Life feels boring when you think about it.”

"But it makes money."

Han Qi himself is a child of the factory, so he probably knows that the salary in an ordinary factory is higher than that of many college students.

But tired is really tired.

"Hey, I don't have any ambitions either. Just stick to this store and marry an ordinary wife."

"Brother hasn't married a wife yet?"

The chef stopped his spoon, looked at Han Qi and asked, "Am I very old?"

"Um, not old, looks less than thirty."

"It was less than 25, and I was only [-]."

"..."

That's older than me too.

But at this time, Han Qi didn't want to talk anymore, so let's wait and see the chef prepare it.

Soon, he learned how to make Sanjiao Rabbit.

The wild rabbit’s genetic meat is firmer, which is more suitable for making dishes like sansho rabbit. First, fry a lot of ingredients. The wild sansan pepper is full of hot and sour taste.

In an instant, a flame shot up into the sky.

This flame burns in the pot, and the inside and outside of the pot are heated at the same time. With the chef's skill of turning the spoon, this dish is particularly artistic.

Han Qi touched his waist.

Well, the camera is outside in the car, so it’s obviously too late to get it at this time. When Han Qi wanted to use his mobile phone to make do with it, the sansanjiao rabbit was already out of the pot.

too fast!
boss said:

"The tenderness of rabbit meat does not need to be overcooked. The meat is completely cooked, which means that the meat is old, which is the same as beef."

That's why it is said that wild rabbits are more suitable for making this dish. It is because the meat of wild rabbits is firm, and it will not feel loose when biting when it is tender. According to the dialect of Tianfu people, it is chewy and tastes more delicious.

Lifting the pot and pouring water on the side to wash the pot, the action is very fast. It only takes ten seconds from picking up the pot to washing it and putting it back on.

"too fast!"

"Haha, what is this, my master is faster."

"Your master? You don't take more than ten seconds. Your master can't finish washing the pot in seven or eight seconds, right?"

"Go back a few years, and the preparatory work can be done in five seconds."

This chef is very talkative, and when the topic came to this point, he began to introduce his chef to Han Qi.

The old man is 52 years old, his name is Hou Qinfang, his name is a bit feminine, but he is male. Before the age of 40, he worked as a chef in a restaurant in Xichang. Later, he felt that he had made enough money, so he left that restaurant and returned to his hometown, Leyue Town, to be a rural chef.

The boss described the master's craftsmanship as rare in the sky and unparalleled in the earth, especially the original eight-treasure guinea fowl, which has become a famous local dish in Leyue Town, and even several counties across the town will be specially invited The master goes to cook.

Han Qi's saliva flowed out.

Country chef Han Qi knows it, but leading a team is much more difficult than being a chef.

In Han Qi's impression, there are quite a few chefs like this. Zheng Hongmei told Han Qi before that the first neighbor who moved into the family was a hotel chef. He returned to his hometown to start a restaurant and opened a restaurant, which is considered to be his own business.

As long as the restaurant tastes good, it is not a small profit.

Clothing, food, shelter, and transportation are the basic needs of human beings, and each of them can make a lot of money... Han Qi suddenly discovered that he knew all these needs, not to mention clothes, his fashion collocations are often found on the Internet. been discussed.

Food, this is one of Han Qi's hobbies, whenever he is free, he will look for new delicacies in the whole city.

Living is architecture, and now Han Qi's understanding of architecture is no less than that of top designers, and designing a Chinese-style garden has always been Han Qi's biggest dream deep in his heart.

OK, this is what Han Qi is doing.

While talking, the boss poured the sausage fish into the basin, took off his apron and said, "Okay, let's have a taste."

Han Qi helped bring out a dish and put the two dishes side by side on the table.

At this time, a woman in her thirties came to help in the hall. When she saw Han Qi and the boss came out, she went to help Han Qi make a pot of rice. The rice was steamed at noon, and it was still warm. Boss He commanded:

"Go and heat up the meal."

He helped Han Qi hold the chopsticks, handed them to him and said, "Try it, I dare say that there is no restaurant in this town that cooks better dishes than mine."

Han Qi took off the mask and said with a smile, "Then I'll try it."

The boss suddenly fell back tactically, his expression seemed to be frightened.

"You, you, you... are you Han Qi?"

"you know me?"

"I know, who doesn't know you now."

The Internet has brought the distance of the world closer. As long as the mobile phone can be connected to the Internet, even in any corner of a mountain village, you can learn about some recent national events from the Internet.

The boss likes to use Douyin very much, so he has naturally seen Han Qi's video.

However, everyone has a different focus on Han Qi. Some like Han Qi’s handicrafts, some like Han Qi’s singing, some like Han Qi’s travel notes, and actually there are some fans of calligraphy and architecture, but the base is very small. few.

The boss didn't like it either, he just envied Han Qi's ability to marry a foreign princess.

There is also an introduction to Ingrid on Douyin. Han Qi and Ingrid standing together are really pleasing to the eye, but the boss, as a man, doesn’t pay much attention to men. His Douyin is full of videos of women dancing .

He just thinks the foreign princess is so beautiful.

This was his biggest impression of Han Qi.

Then he thought about it: "Then isn't there an international star in my store?"

The video he watched gave a very detailed introduction to Han Qi, saying that Han Qi's fans abroad are no less than those in China, and he has a huge reputation. Now in the eyes of foreigners, Han Qi is even more famous than Chen Long.

"Hey!! So!! Big star, let's take a group photo."

"Okay." Han Qi smiled and began to eat.

First come a rabbit.

It has a hot and firm taste, tender and delicious, with a spicy taste and a sour taste of soaked sansho.

The intoxicating aroma erupted from the small rabbit meat, which whetted the appetite of Han Qi, who was already very hungry, and couldn't help but want to eat a second bite immediately.

“Absolutely delicious!”

The boss was very proud of being praised by Han Qi, but he still said modestly: "It's just average, as long as you like it."

He walked away and didn't disturb Han Qi's eating. Han Qi ate the two dishes by himself, half a rabbit meat, and a fish that weighed more than two catties and nearly three catties. There was fatty intestines in the fish , The waiters who came to work at night were stunned.

Did Boss Xindao reduce the portion for this guest?
Han Qi was very satisfied with this meal, wiped his mouth and went to pay with a mask on.

There is another new little sister at the front desk, who is younger than Han Qi. Seeing such a handsome guy appearing in front of her eyes, there are stars in her eyes, and she said, "Brother Xue said that your menu is free, I hope you can Will come again in the future.”

Han Qi was not polite, nodded and said, "Then help me thank you boss."

Turning around to go out, Han Qi was still pondering these two dishes in his heart, when suddenly he thought that he had to eat another meal in the evening, he kind of wanted to stay here, but after another thought, why didn't he go to this place? Where is the boss' master?

Eight-treasure guinea fowl, it sounds like a great dish.

(End of this chapter)