My travels can open treasure chests

Chapter 387 Misan Restaurant in the Business District

It takes up to 15 minutes for a song to start from the time when the staff prepares the soundtrack, and it takes at most [-] minutes for Han Qi to sing it once, and his singing once basically means passing it.

Including the half-hour break in the middle, it was not until seven o'clock after recording seven songs, and Norwegians generally eat dinner late, generally speaking, at this time.

Han Qi carried his bag on his back and was about to go back to eat. Bivis gave some instructions to the staff and quickly caught up with Han Qi.

"Mr. Han, let me treat you to a meal to celebrate such a smooth cooperation."

Han Qi also felt that it was still early, so he nodded and said, "Okay."

For people who live in the main street of Oslo, Oslo is actually a little bit bigger, that is, around the palace, including the distance to the sea.Except for this block, the rest of the neighborhood is suburban. It's like people who live in the first ring don't agree with people outside the fifth ring.

Due to the short distance, Bivis did not drive, and led Han Qi to walk.

When the distance is relatively close, Oslo people don't like to drive. It's not that they advocate low-carbon life and reduce carbon emissions. It's simply that it is difficult to find parking spaces on the streets of Oslo.This problem only exists in Oslo, and no other cities in Norway have such troubles.

In Norway at the end of March, the sky is getting late, and the snow that has not completely melted can still be seen on the roadside.

Looking at Norway with the current weather, the entire center of Norway is like a frozen city. The cold colors brought by the night cover the surrounding buildings. You don’t need to experience it yourself. You can feel the coldness at this moment when you see this picture. .

Bivis said: "I have seen your painting "Daytime". The pedestrians depicted in it are really amazing. I really hope to see you create another night in Norway one day, just like now."

Although I don't know if I will be able to paint in the future, but now Han Qi also nodded and said: "If there is a chance."

Sometimes Han Qi really doesn't understand the brain circuits of foreigners.

When he created "Daytime", he didn't show Norway very well, but let people all over the world see Norway's indifference and rejection of a foreign tourist.But even so, the painting has become popular throughout Norway, and there is not a single negative comment on the Norwegian Internet.

Of course, this was before the news of Han Qi and Ingrid's engagement came out, and after that some people began to attack Han Qi's paintings.

Anyway, if someone draws a picture showing how Chinese people are, Han Qi will definitely feel uncomfortable. No matter how innovative the painting style is, Han Qi will at least not take the initiative to praise such works.

Bivis asked Han Qi to draw a picture of Norway at night.

Look around here, tsk.

Even if you want to paint, it is impossible to be a gentle work.

It didn't take long for the two of them to come to the business district of Oslo. Unlike ordinary small houses with two or three floors, there are not many high-rise buildings in Oslo in the business district.Han Qi passed by here many times before, but never found that there is also a good restaurant here.

"The restaurant you mentioned is in the business district?"

Bivis nodded, "That's right, I don't know if you haven't been in Norway for long. This restaurant was the only Michelin three-star restaurant in Northern Europe, and it has a good reputation."

"I've never heard of it."

"A restaurant, a place to eat, it doesn't matter if you've heard of it or not, as long as you eat happily."

Bivis laughed.

In fact, he seldom comes here. Today is the first time he is a repeat customer. It has been several years since the last time he came here.He thought that Han Qi was a foreigner after all, and he couldn't treat him to ordinary food when he came to Oslo.

And the restaurant they are going to now is one of the most expensive and famous restaurants in Oslo.

Let’s not talk about whether it’s good or not, just expensive.

The rich second generation is not short of money.

The roads in the commercial area extend in all directions, and the planning is very unreasonable, but the buildings are indeed beautiful, with transparent glass walls, and most commercial buildings can see the neat lobby inside.

"Here we are." Bivis said suddenly.

Han Qi looked around, but couldn't find any restaurant.

At this time, a young man walked up to him, who looked like 23, and asked, "Hi, gentlemen, are you here for dinner at Maaemo?"

Bivis nodded and said, "Yes, I've reserved a spot for eight o'clock, four people."

The young man remembered, turned and led them upstairs.

Only then did Han Qi ask, "Four people?"

"Yeah, I have two friends who are your fans and have always wanted to see you."

"Are you really my fan?"

"real."

Han Qi nodded slightly. Anyway, someone else is treating guests to dinner, no matter how many people come, the most important thing is to eat.

He was a little hungry, but Han Qi had a premonition that he would not be full here.

Michelin three stars...he understands.

Isn’t it just that the dishes are more than the portions? Han Ge went to a lot of Michelin three-star restaurants during his travels, but few of them surprised him. He always felt that Michelin tires must have some moisture when choosing these restaurants.

But being able to be on the Samsung list of the world's top gourmet magazines at least shows that the environment is not bad.

The Maaemo restaurant is not big, divided into upper and lower floors. The upper floor is a completely open kitchen, and the lower floor next to it is full of wine storage and dining seats. There are only about [-] people who are fully seated. Can seat no more than fifteen guests.

Han Qi observed all the way, and he rarely saw restaurants open in commercial buildings.

But just as it should be, Maaemo has brought out the minimalist style of Scandinavia from the architectural appearance and interior decoration to the fullest, and has the atmosphere that top restaurants pay attention to.And looking out of the window, there are bustling streets outside, and the bright buildings in the business district can be regarded as the best scenery in Oslo.

The lighting is dim, but there are small lights on each dining table that shine directly down, probably to let people see the color of the food most clearly.

The two approached, and two people stood up in one of the seats.

Two women, young and beautiful women.

Han Qi looked at Bivis, boy, what are you trying to bribe me with?
Bivis noticed the look in Han Qi's eyes, but he didn't say a word. He laughed and opened Han Qi's chair, and said, "I originally wanted to invite you to bring Princess Ingrid with me, but after thinking about it, I'm a little bit It was embarrassing, so I simply called two of my friends to accompany me, don't worry, they are really your fans."

One of the girls nodded nervously and said, "Hello, Han Qi, I like your work very much."

Han Qi's attitude towards fans has always been very good, and he responded with a smile: "What works, books, or paintings." He opened his seat and sat down.

"The painting is very beautiful. I like the colors depicted in "Four Seasons" very much, but unfortunately I can't see them now." The girl's expression was very regretful.

It had been placed in Dale Gallery for four seasons before, but it was taken away by a mysterious rich man at the end of the year, which greatly enriched Han Qi's wallet.

"Thank you for your liking." Han Qi said to her.

Bivis introduced: "This is Dickens, and this is Susan."

It was Susan who had been silent all this time, but that didn't mean she wasn't a fan of Han Qi. Han Qi didn't dare to look at her when she saw her fiery eyes. Fan circle fans connected together.

Dickens is a good name. If it was in Huaxia, Han Qi would have started to praise her name.

As a new writer, Han Qi still respects Dickens, the great writer who wrote Oliver Twist and A Tale of Two Cities.

"This is Han Qi, I don't need to introduce you." Bivis sat down after the introduction.

Han Qi was playing with his mobile phone and chatted with fans, "Are you models?"

"Yes, both of us."

"I see."

The daily life of professional models is different from that of ordinary beauties. They have a unique temperament after they have been on stage for a long time.

Otherwise, how can there be rich people who like to be models, just like this kind of temperament.

Well, Han Qi likes it too.

But you still have to report it to your wife-to-be, otherwise there will be more than one table around them, and it will be difficult to explain if a photo is taken and posted on the Internet.

Ingrid sent an emoji to let Han Qi take care of herself, but she didn't say much,
Dickens had obviously studied Han Qi's works, not because he heard that Han Qi would come over tonight and scrambled to find information on the Internet. The questions she asked were relatively professional, and some Han Qi was difficult to answer, so he could only use fate to fool him.

It took a long time for the food to arrive.

Han Qi had already written his dissatisfaction on his face.

He sang songs all afternoon and was really hungry.

From Han Qi's position, he could see the chefs inside the glass window from the side.

There are a lot of chefs here, and there are more than 20 busy people in the kitchen, which is more than double the number of customers in the restaurant now, but you can see how busy they are when you look at them walking around. Here is a dish It is indeed a lot of work.

There is also a place upstairs where you can watch the performance of the chefs.

Everyone was talking about art, but Beavis didn't quite understand, and sometimes he started to change the topic to music, but now Dickens didn't understand much, and fell silent.Susan doesn't like to talk, but she is very good at chatting, whether it is painting or music, she can chat.

The dishes finally came.

A chef brought the food in a very small glass, and besides that there was only a bottle of wine on his plate.

I didn't order the whole bottle of wine, but the wine pairing.

The wine pairings in Michelin restaurants are designed to match the dishes. Sometimes you will be given a wine when you serve a dish, which is specially used to taste with the dish.

"Roast duck bone cherry vinegar soup, please take it easy."

This cup, which is about the size of a teacup, is filled with clear soup, which softly reflects the light from the small lamp on the ceiling. The color is like authentic buttered tea, but the aroma it emits is completely different.

The chef set goblets for the four of them and poured wine into the glasses from small wine bottles.

There is only a very little bit, as if it has just soaked the bottom of the goblet, half a mouthful.

Han Qi tasted the appetizer with a cup.

This was the first time he had soup as an appetizer, but the taste surprised him.

The rich aroma of the duck bones, the sweetness of the cherries, and the vinegar flavor are not overly felt. I just feel that the sweet and sour taste of the cherries completely covers up the oiliness of the duck bones. Isn’t the thing floating on the top of the soup greasy?
The chef introduced on the side:

"All of our dishes only use our local Norwegian ingredients. This roasted duck bone and cherry vinegar soup has multiple layers of taste. You can feel it as soon as it enters your throat. It is recommended to drink red wine immediately after drinking. This glass of wine It’s a dry German Riesling…”

Han Qi is kind and likes to drink.

Taking a sip of the wine into the throat, the fragrance explodes in the mouth instantly as if oily light meets sparks.

Han Qi's eyes lit up.

The next dish was quickly brought up by another chef. As long as the appetizers are served for Western food, the rest of the dishes can be brought up at any time, depending on how fast the guests eat.

Roasted artichoke skin stuffed with artichoke meat and pork blood puree

The name of Western food is actually closely related to the cooking method of the dish. You can know what kind of dish it is just by listening to the name.

Artichoke is a vegetable commonly used abroad, known as the king of vegetables, but it is not eaten much in China.

The presentation of this dish is also very delicate, after all, this is Mi San.

There are two of this dish on a plate, about the size of a Coke bottle cap. The artichoke skin is at the bottom, light yellow, like soil, and covered with apple slices and lemon thyme in a flower shape. It is also delicious to eat. It has a sweet taste.

These two dishes can give a feeling that spring has come.

Bivis asked, "Han, how do you feel?"

"Very good, really good."

The dishes are served one by one, and many of them are seafood. After all, Norway is a city by the sea.Relying on the mountains to eat the mountains and the water to eat the water, seafood has been a delicacy on the daily table of the Norwegians since ancient times. The quality and taste are almost the same as those of the island countries.

However, there are many dishes that are fermented food, Han Qi tastes good, but if you have just come out of China, or someone who has not eaten too much Western food before, it is better to keep these foods at a respectful distance.

For the last three dishes, the chef brought a small piece of white bread, and Han Qi was puzzled.

Bread served as a main course?
The chef introduced it unhurriedly: "This is yeast bread, a daily food that is widely spread in Norway."

Of course Han Qi knew, he ate it almost every day.

But it’s also just right, eating can cure hunger.

Few restaurants are brave enough to present bread as a dish, but this bread is extraordinary as soon as you peel it off. It is crispy on the outside and moist and soft on the inside.
With the aroma of nuts, the acidity is just right and the layers are rich.

Uh……

How to say, it is indeed more delicious than the one in the palace.

"This dish is freshly ground every day with almost extinct ancient wheat, which has a better flavor and better nutrition than ordinary wheat..."

The beautiful chef who brought this dish resolved Han Qi's doubts, no wonder it tasted different from the usual bread.This dish is also served with Norwegian cream, which is butter made by many families, and a kind of cream fermented with goat yogurt.

When dipped and eaten, it has a more frankincense flavor.

The last dish was waffles, which have different flavors with different sauces. After everyone finished eating, Bivis took the last glass of rum and asked, "What do you think of this place?"

"It should be very suitable for the taste of Nordic people."

Han Qi has been through a lot of battles, and has long been used to the food here, otherwise there is a high probability that he will not taste the heart of the chef of the restaurant.

Bivis paused in his heart, wondering if Han Qi didn't enjoy his meal?
Then how dare he ask Han Qi for a song?

It seems that I need to ask several times.

(End of this chapter)