Hand rubbing nuclear fusion live in the wilderness

Chapter 150 Bird Vodka

Seeing that the audience in the live broadcast room had recognized what he was holding, Han Yuan smiled, crushed it into powder and sprinkled it into a pottery jar, stirring evenly while saying:

"That's right, it's Jiuqu."

"As for how the koji came about, of course I made it myself."

"In fact, the production of distiller's yeast is very easy. Rice, corn, and wheat can be used as raw materials."

"Just steam it, add the juice of Polygonum leaf or hops, knead it into a ball, and then cover it with a sackcloth and let it sit overnight."

"When you wake up the next day, you'll find that you've got a cloud of sour koji."

"Okay, the distiller's yeast is ready to be mixed, and the rest is to wait for him to ferment naturally."

"Generally speaking, this process takes about three days, but I can increase the temperature to make the koji more active, speed up the process and reduce the time."

"The activity of distiller's yeast is different at different temperatures. The one I made is most active between 45 degrees and 55 degrees, which can accelerate the wineization of cassava inside."

"After all, what I ultimately need to produce is absolute ethanol, not the wine to drink. It doesn't matter if the quality is poor."

As he spoke, he poured hot water heated to [-] degrees from the side into the pool on the edge of the pottery jar, and then closed the lid.

After dealing with all this, Han Yuan stood up and clapped his hands, saying: "Tomorrow, when the raw materials in the vat are almost fermented, they can be steamed in a pot to extract alcohol."

"Unfortunately, I haven't found oil nearby."

"Otherwise, absolute ethanol can be extracted by distilling crude oil. Compared with making wine with starchy grains, it is more convenient and quicker to extract ethanol from crude oil."

After explaining some knowledge and information, Han Yuan took the tools of iron ax and wood saw and continued to cut trees.

Currently, charcoal and firewood are irreplaceable things for him.

No way, as the most basic fuel, whether it is used as firewood or smelted into charcoal, it is something he needs a lot.

In the absence of oil and coal, what can be replaced is natural firewood.

Alcohol and vegetable oil can replace firewood to a certain extent, but the demand for industrial development is too large after all.

When he finds oil and coal, he will not have to cut down a lot of trees.

The day passed quickly, and in the morning of the next day, Han Yuan lifted the pottery cover of the pottery jar.

Immediately, a strong aroma of wine rushed towards him, the aroma was rich and unique, with a faint smell of dampness.

After checking the situation in the pottery jar, Han Yuan stretched out his hand and pinched a handful of broken cassava pieces, then squeezed out some cloudy liquid.

Throwing away the cassava chunks, Won licked his wet fingers and tasted the taste of these fermented liquors.

Overall, these fermented original wines turned out to be quite good.

The entrance is soft and sweet, with a faint aroma, but the disadvantage is that it has a hint of sour and rotten fruit.

Although it is far inferior to the monkey wine harvested before, it is still very good in terms of taste.

After all, this is only the liquor after initial fermentation, it has not been purified, and it contains a lot of water and other impurities.

After purification, the taste can go up a few steps.

From the previous fireworks, it can be seen that the brewing method provided in the knowledge information rewarded by the system is really not rubbish.

It's a pity that he doesn't drink much, and the alcohol will eventually be refined into absolute ethanol, and it will be useless no matter how delicious it is.

Except for Lao Maozi, there are almost no people who can kill alcohol with a purity of more than 90.00%.

At least he didn't dare to drink it.

In the ceramic jar, the fermented cassava pieces and the remaining liquid were all poured out by Korean won.

These fermented products are mixed with some crushed corn stalks.

These are the corns planted during the first wilderness survival, and after more than four months, they have been harvested.

The previous distiller's yeast was made from harvested corn kernels.

The audience in the live broadcast room watched Won busy in novelty, and sent some bullet screens to ask for details from time to time.

From the second live broadcast, some things made and produced by South Korean Won are gradually increasing in difficulty.

Many things in the middle, such as the manufacture of generators, the manufacture of light bulbs, and the fireworks last night, most people have never seen.

This also led to many people not wanting to miss his live broadcast, wanting to see what novelty he would come up with next time.

[After fermentation, shouldn't the next step be cooking? 】

[What are these added pieces?Sap?What is it for? 】

[I can't understand the operation of this anchor more and more, is there someone who can make wine and explain it? 】

[There are more than one hundred thousand people in this live broadcast room, there is no one who understands it, right? 】

[Mix the chaff!The pre-fermented wine is very sticky, so rice bran should be mixed in to make the wine dry and easy to steam the wine. The anchor should replace the rice bran, but I don’t know what it is. 】

When dealing with wine, Won didn't even look at the barrage, but the effect of corn stalks is indeed the same as some netizens said.

After stirring the crushed corn stalks and wine ingredients evenly, you can transfer them to the steamer and cook them.

His steamer is made of iron, the whole is silver and white, with a diameter of more than 1.5 meters, and it can hold at least two hundred catties of wine at a time.

After the stone stove, steamer, wine ingredients, linen, cooling water pipes and other things were done, Han Yuan lit the firewood in the stone stove and started cooking.

At this time, he had the time to take a look at the barrage and chat with the audience by the way.

[What is the water pipe on the steamer for?anchor. 】

[It looks weird, but I haven't seen wine brewing either. 】

[I don't care about how to brew it, I just want to ask if the wine brewed in this way is good to drink. 】

[You can't drink it whether it's good or not. 】

[I can brew it myself, all the process is live broadcasted, if I still can't make it, how stupid is it? 】

[Upstairs, if you can get it out, I'll order ten catties first. 】

[No problem, one w is one catty! 】

[Fuck, where are you robbing? 】

[No, robbery is not so fast. 】

In the live broadcast room with 10 people, the topics are not normal, and the topics are often distorted when chatting.

Won answered some normal questions and chatted with the audience.

"The water pipe above that flows through cold water."

"Everyone knows that when hot air suddenly meets cold air, the moisture in it condenses into water."

"The same is true for the alcohol in the steamer. The high-temperature alcohol that comes out of steaming will condense and drip into the pipe after encountering the isolated cold water above, and then flow out."

"The alcohol content of the outflow is very low, and after multiple purification and distillation processes, the alcohol with a purity of 95% can be obtained. This alcohol also has a very common name called 'vodka'."

"However, this is already the limit of the distillation method. If you want to obtain anhydrous alcohol after purification, you need further processing and adding some things to get real anhydrous alcohol."

　Ask for a monthly ticket, and there will be another change in the evening.

　　
　
(End of this chapter)