The three princesses of revenge and the three princes of the snow shadow

[69 Book Bar-www.69shu.com] The seventh change.

"Five Flavors Dried Silk." Ye.

The three picked up the chopsticks at the same time, took a bite at the same time, and said at the same time: "The dry silk is white, as thin as cotton thread, fresh and soft, supplemented with five flavors, the colors are harmonious, and it is refreshing to eat."

"Okay! This is a good review! Next is Ms. Fan Tong's three-tiered fruit wedding cake." The host.

Fan Tong complacently asked the two girls to push her cake up. After the two girls pushed the cake up, they fled.

"This is the three-layer fruit wedding cake I made!" Fan Tong said proudly as he spread his hands on the cake without opening his eyes.

So people widen their eyes and open their mouths.Fan Tong proudly thought that everyone was shocked, so he looked at the cake she made! ! !

On the top layer of the cake, the groom's head is in the hands of the bride, and then bright red strawberry jam is poured from the groom's head and neck. . . . . .It flowed down the cake to the floor, tick-tock-tick-tick.

There was a dead silence. . . . . .

After a few seconds. . . . . .

"AHHHHHH!!!!!! My cake, what happened to my cake???" someone screamed.

"Miss Fan Tong, I think this is not a wedding cake, but a divorce cake." Ye looked at Fan Tong with a smile.

Everyone laughed loudly, clutching their stomachs, and some even rolled on the ground.

"Uh...Since Ms. Fan Tong has already made it, let the three judges taste it..." The host relieved Fan Tong in embarrassment.

Three small cakes were placed in front of Jie, Yang, and Zhe, and the three of them took a bite at the same time, suddenly, their expressions changed, and they spit it out quickly.

Yaya, take a closer look and you will notice that the cake has turned black and the fruit inside is moldy.

"Miguye, you must have made this!!! It must be!!!" Fan Tong yelled like crazy.

"I did it? Who can prove it?" Ye denied it.

"You definitely did it!!!" Fan Tong's eyes were red with anger.

"Okay, if you say I did it, then, everyone in the audience, please raise your hands if you see that I did it." Ye said coldly.

No one in the audience raised their hands, and there was a dead silence again. . . . . .

"How is it possible? How is it possible?" Fan Tong was then gorgeously taken down by the police to be checked to see if she had a mental illness.

"Okay, this round of cooking competition between Miss Fan Tong and Miss Miguye is over, now it's Miss Wei Shengjing vs Miss Lan Jiayou!" the host said.

Wei Shengjing and You came up together, and there were two empty seats separated in the middle.In case of peeking.

Wei Shengjing's egg fried rice.

Worrying:

One grass carp (about 700g), 25ml Shaoxing aged wine, 75ml soy sauce, 2g minced ginger, 5g sugar, 60g wet starch, 50ml rice vinegar, appropriate amount of pepper.

(1) Feed the grass carp starved for two days to expel the smell of forage and soil to make the fish flesh firm, then kill and remove the scales, gills and viscera, and wash them well. [Mo: You have done it in advance. 】

(2) Split the body of the fish into male and female pieces (one side with the spine is called the male piece, and the other side is the female piece), cut off the teeth, and on the male piece, start from the 4cm below the jaw at an interval of 5cm. Cut one slice (the depth of the knife is about 4 cm), and the edge of the knife is oblique to the head (a total of five slices), and the third slice is cut at the back of the waist fin, so that the fish is divided into two sections.Then cut a long knife (about 5 to 5 cm deep) obliquely toward the abdomen at the thick meat of the female ridge, so as not to damage the fish skin.

(3) Put the frying pan on high heat, scoop in 1000 grams of clean water, put the male valves into the pot one after another after boiling, and then put the female valves side by side, with the fish heads aligned and the skin facing up (the water cannot Submerge fish head, pectoral fins raised) and cover the pot.When the water in the pot boils again, remove the cover, skim off the foam, turn the frying pan, and continue to cook with high heat for about 3 minutes. Use chopsticks to gently pierce the lower part of the male jaw of the fish. , that is cooked.Leave 250 grams of water in the frying pan (skim off the remaining soup), add soy sauce, Shaoxing wine and minced ginger to taste, then take out the fish and put it on a plate The fish tail section is spliced ​​at the cut-off place of the male valve).

(4) Add sugar, wet starch and vinegar to the soup in the frying pan, push it with a hand spoon and stir it into a thick sauce. When it boils and bubbles, take it out of the pot immediately, slowly pour it on the fish, and serve.The cooking technique must be cooked with live grass carp, put it in a boiling water pot until it is broken, and remove it, so that the whole carp is not broken and the meat is not mushy.The fish marinade should be thin and thick for its delicious taste.

Well, you can think that Mo Mo is trying to make up the word count.