Food starts with Mapo Tofu

Chapter 117 What is a major?

After Chen Nian was woken up by the alarm clock the next day, he got up, washed and dressed, and then looked at himself in the mirror.

"Not bad, still as handsome as yesterday."

Then he put on his clothes with great satisfaction, and rode a small electric donkey towards the Honghong Hotel.

Just after Chen Nian opened the shutter and put down all the tables, benches and so on in the store, the sound of the engine and brakes of a car suddenly sounded outside.

Like a wild beast.

Needless to say, Brother Liu must be here.

Putting down the broom in his hand and coming to the door, brother Liu just opened the door and got off the car.

After getting out of the car, he said, "Xiao Chen is cooking new dishes again?"

He often buys vegetables and meat from them. Brother Liu naturally knows that every time Chen Nian starts to buy food in batches that he has never bought before, it means that the restaurant plans to produce new dishes.

But Chen Nian was a little puzzled, after all Brother Liu didn't reply to his message yesterday, so he thought he didn't see it.

"I only saw your message in the morning. At that time, I had already loaded all the goods on the car and was ready to come. What do you think is a coincidence? At that time, I glanced at WeChat and saw the message you sent me I turned off the car again and ran to the duck girl to get a freshly killed duck and goose and six goose breasts."

"It's raining in time!" Chen Nian said gratefully. After finishing speaking, he looked at the dusty Brother Liu, and then at the car door that Brother Liu opened: "Eh? Brother Liu, are you only delivering goods to me today?"

Unexpectedly, Brother Liu scratched his head: "That's not true, the main reason is that after I delivered the goods to several other restaurants yesterday, they asked me to deliver them earlier, so I delivered them first and then gave it to you last." I sent it here, and I have to go back to the stall after I finish it."

When Chen Nian heard this, he immediately clapped his hands: "In this case, Brother Liu, you must have not had breakfast when you got up so early, why don't you stay with me and have breakfast?"

"No, no, no." Brother Liu waved his hands quickly after hearing this, "It doesn't matter if you're in our line of business or not, as long as you eat more at noon and at night."

As soon as Chen Nian heard this, he immediately resorted to a big killer: "Brother Liu, we have known each other for a while, you should know that I majored in food, this guy doesn't eat breakfast, after digesting yesterday's dinner , he needs to digest feces, that is to say, if you don’t eat breakfast, you are eating feces, although you haven’t passed your mouth, the principle in your stomach is the same.”

But Brother Liu waved his hands in disbelief after listening to it: "Come on, Xiao Chen, I think you are not as good as me as a college student. Even I know that this is a rumor, and someone has an authoritative organization to refute the rumor."

"Brother Liu, do you even know this?"

"That's not true, but I do know that beer and seafood don't seem to be eaten together. If they are eaten together, they will be poisoned."

Chen Nian: "..."

It seems that this is still not fully understood.

"Brother Liu, what I just said is a rumor, but your sentence is also a rumor. Don't you usually eat beer and seafood when you eat barbecue? Then you haven't been poisoned."

But Brother Liu said with a smile: "You don't understand this again. Every time I eat barbecue, I roast some garlic, and I also eat some raw garlic. Garlic can sterilize bacteria, so I have roasted some garlic for so many years. It's okay to eat."

"Using magic to defeat magic?"

Regarding Brother Liu's words, Chen Nian suddenly thought of such a sentence.

"But other people who don't eat roasted garlic are okay?"

"That's because of the difference in physique... You see, people in that country who live a good life often eat sashimi. We can't eat that thing. Eating raw food will definitely hurt your stomach."

Seeing that he couldn't convince Liu Ge, Chen Nian thought about it and gave up.

After all, there is nothing wrong with Liu Ge's way of eating, as long as people can accept it, they can eat like this.

But in the end Chen Nian succeeded in persuading Brother Liu to stay for breakfast.

Since I didn't prepare soybeans in advance, Chen Nian planned to make Wensi tofu refueling sticks for Brother Liu in the morning.

Both dishes are easy to prepare and the stock is readily available.

So Chen Nian directly took out a box of tofu sent by brother Liu.

Finely sliced.

Seeing this, Brother Liu smiled and said, "Xiao Chen, are you going to make tofu for me? Why did you cut the lactone tofu into paste?"

When it comes to his own domain, Chen Nian has the right to speak: "Brother Liu, this is why you don't understand, give me another ten seconds and you will understand."

Chen Nian said that he used a kitchen knife to copy the bottom of the tofu on the chopping board, and then put it into the pot.

The moment the tofu touched the water, it began to scatter in all directions. Brother Liu stared straight at this scene!

"This is... the tofu from just now?"

"Yeah, Brother Liu, haven't you been watching?" Chen Nian was a little secretly happy, this time he was accidentally pretended to be a coercion, and Brother Liu's reaction now is that he is a qualified passerby.

"No, I just thought you were going to cut the tofu into paste, just like I usually chop dumpling stuffing. Who knew that you cut the tofu into shreds...and it's so thin! Tofu's hair is pulled out!"

Brother Liu was still shocked at this moment.

He was not only surprised that the tofu turned into hair-like filaments after being put into the pot.

I was even more surprised that Chen Nian could cut a piece of lactone tofu that was too soft to lift so thin!

"That's why my business here is usually very good. Otherwise, I wouldn't be able to buy so much meat from you every day, and if I don't have any skills, I wouldn't dare to invite Brother Liu to my place for dinner."

After making the tofu, stir it slowly, and wait for this Wensi tofu soup to be cooked slowly, and then go to the refrigerator to take out the dough that was refrigerated yesterday.

Uncover the cloth and press it with your hands.

I found that the elasticity is very good, and it is almost the same as I imagined.

And the dough has not grown much, unlike ordinary buns and bread, they use the biological puffing method, that is, live yeast. These yeasts breathe and produce carbon dioxide during the dough proofing process. These carbon dioxide make The dough is fluffed up.Therefore, the buns and bread dough after proofing will become larger.

The dough used in fried dough sticks is chemically fluffed, that is, sodium bicarbonate and ammonium bicarbonate react at high temperature to produce carbon dioxide to make the dough fluffy.

Although it seems that the size has not changed much on the surface, the fried dough sticks will start to become fluffy at a speed visible to the naked eye after a while.

Cooking is also a science, and Chen Nian is very fortunate that he learned this major at the beginning.

(End of this chapter)