Food starts with Mapo Tofu

Chapter 170 Soy Juice (34)

"call……"

After eating, Shen Qing let out a long breath. The noodles here didn't have crab sauce or anything else, but they tasted as fresh as the ones he ate in Shanghai.

Subconsciously looking at the wall, she suddenly felt that there are really few types of dishes in this restaurant.

In this way, I only need to come back two or three times to finish eating.

Of course Shen Qing was referring to dishes other than braised pork and twice-cooked pork.

After all, she is a woman who loves beauty, so eating so much at night is enough to make her feel guilty, and now the last stubbornness can only be to not eat that kind of fat.

Although it is possible to remove the fat when eating and only eat the lean meat on top, but the taste will be much worse in that way, so it is better not to eat it than this.

"How much is the boss?"

"Rouge goose breast is 30 yuan, scallion oil noodles are 39 yuan, a total of [-] yuan."

After hearing the price, Shen Qing couldn't help sighing in his heart again, how cheap it is.

Not to mention the noodles with scallion oil, the price of conscience.

But such a rouge goose recipe only costs 30 yuan. You must know that it usually costs [-] or [-] yuan to order a takeaway at the company at noon.

I usually go out to have a hot pot meal with friends, ranging from two to three hundred to one or two thousand.

The company Shen Qing works for is not small, and it is one of the best among his colleagues in Chengdu.

Moreover, Shen Qing, the director of the operation department, still owns the company's shares, plus the commission that brings hundreds of millions of profits to the company every year, so he usually eats whatever he wants, and buys whatever he wants.

Buying fairy water is like buying a big treasure.

Moreover, he doesn't have a boyfriend, and the family doesn't lack money and doesn't need her to take care of him. Apart from work, he can live a carefree life by himself.

Quickly transferred the 39 yuan to Chen Nian.

"Thank you." Chen Nian nodded towards the outside from the kitchen.

Shen Qing also smiled at the kitchen, then turned and left.

However, after the other party left, Chen Nian murmured to himself, how is this different from the novels he read?
Although in reality there are not so many beauties who are career-oriented and beautiful, there are many in the novel.

And in those novels, usually this kind of customers will feel astonished after eating, and then pester the protagonist to ask things, praise the protagonist for being handsome, and ask if he has a girlfriend.

How come it's completely different when you come here?
However, Chen Nian thought about it carefully, maybe the authors of those novels wrote this way, on the one hand, to make readers enjoy it, and on the other hand, to satisfy their own fantasies.

But in reality, people are busy working and making money all day, how can they have time to do these things?
We are not familiar with each other, so it is good to be able to chat for a few words.

But Chen Nian thought of another problem.

Others have the system, they can learn the dishes with just a click of biu, and then with a click of biu, all kinds of rare ingredients will automatically appear in the cafeteria.

Then why can't I?

I still have to spend time to learn, except for those home-cooked dishes, it may take a few months to learn the simple ones in the dream, but it will take several years for the more difficult ones.

And as a man with a recipe system, he actually has to buy vegetables every day!
Excessive!

What about noodles?
Get angry about this!
Thinking of this, Chen Nian couldn't help but put forward another suggestion for the recipe in his mind: "I suggest that when I learn cooking in the future, I can directly instill the perfect level of cooking methods into my brain like empowering Dafa."

Generally speaking, as long as you put forward your own suggestions and feedback, the recipes will be updated immediately.

But vintage waited a few seconds before going to the recipe.

I saw that the other content on the cover of the recipe was gone, only a big word remained.

【climb】

"What kind of attitude, be careful I will complain to you!"

Chen Nian thought with some dissatisfaction, but soon he found that he didn't seem to know where to complain.

"Forget it, just do it yourself, something is better than nothing."

Chen Nian finally had to give up the idea.

Then I ran to the pot where the soy milk was placed before and looked at it. There was already a light layer of oily skin on it, but the color had not yet reached the standard for aging.

Just like that, another day passed, and when I looked at it again the next night, I found that the soy milk was almost fermented.

What he plans to make this time is soybean juice.

It is also one of the old BJ's favorite breakfasts.

He lifted the lid of the pot and took a closer look.

moment!

"Huh!"

This taste is too good!
Compared with the steamed three smells I made last time, it can be said to be even worse!

And the taste of this bean juice is more pungent than steamed three smelly!

Not only smelly but also sour.

But it is the kind of fermented acid, not the broken acid.

In addition to the layer of oily skin, there is also a thick layer of white and greenish foam.

After aging, about one-third of the soup in the upper layer is directly poured out, and then poured out directly.

These are all unnecessary.

As for the rest of the old age, I chose a pot, and then I was ready to start cooking.

The cooking process is also very particular. First, put some boiling water in the pot.

Then turn on a low heat and add a part of the soybean juice to boil slowly.

But it must not be boiled, otherwise it will solidify and become tofu residue.

Every time when it is about to boil, add some soy juice into it until all the soy juice is added.

In the end, there is no need to wait until it boils, and the fire can be turned off based on the feeling of aging.

A pot of soybean juice is finally finished.

Speaking of which, Chen Nian and his father learned the method of boiling soybean juice.

At the same time, this is also their second dark cooking duel.

For the first time, Lao Chen made a series of steamed three smelly, aged canned herring, Laoshan snake grass water, bean juice, black garlic, etc., a series of dark food combinations of chemical weapon level.

Of course it's just about taste.

In terms of smell, the old Chen's steamed three-smelly slapstick can't keep up with the old chemical weapon.

So for the second time, Chen Nian learned from the pain, learned the lesson of being locked in this room for several days last time, and decided not to make such a smelly thing again.

But Chen Nian also did his homework before the second duel.

As the so-called dark cuisine, what stands out is darkness.

But, usually this kind of dark cuisine is eaten by poorer people, so the content of this dark cuisine competition is grounded, but it cannot be connected to the underworld.

Otherwise it is easy to send away.

This time it was still Lao Chen who made it first. For this confrontation, Lao Chen also fermented the bean juice several days in advance.

After serving it out, everyone tasted it first, and then scored it.

As a result, among the three people at the table, only Lao Chen drank with relish, and Chen Nian gave up after taking a sip.

Because he also drank soybean juice when he was in BJ, so he knew what it tasted like.

　It's late at night, and I invite everyone to drink bean juice~

　　
　
(End of this chapter)