Food starts with Mapo Tofu

Chapter 387 Pickled Pepper Chicken Noodles (PubMed Plus 26)

Although Xiao Jing came second, he finished eating the noodles almost at the same time as Shen Qing. After all, he didn't need to think about image issues, he just needed to show that they were delicious.

Of course, this side is really delicious.

But the two of them didn't leave immediately after eating, but chatted in the shop, the main reason was that Shen Qing went to find Xiao Jing's place first.

Although Shen Qing is a director, but in their line of work, they often need to find some Internet celebrities and top and waist experts on various platforms to help them bring goods and advertise.

It wouldn't hurt her to get to know a few more people.

Xiao Jing has only been a grandma for half a year. Although he has nearly a million fans now, he is also looking for a transformation recently, and it is also a good thing for them to be able to take on more business.

So Xiao Jing turned off the live broadcast and chatted with Shen Qing over there. Although the two belong to different industries, they still have some common topics when chatting.

Although Xiao Jing is cooking food now, he used to learn painting and studied many brands. In addition, he took on a lot of private work related to design when he was in school, so he also has some research on brands.

Especially those big-name beauty brands have very high requirements for art.

In addition, in the class before, the teacher would also talk about a lot of cases in this area, so it was possible to chat with Shen Qing.

Seeing the two of them chatting outside, Chen Nian didn't bother, but started making another topping in the kitchen.

After all, he only made two bowls of Wanza noodles, which were eaten by Xiao Jing and Shen Qing, and the meals for himself and Yan Lili, who was coming soon, had not yet been settled. Although the noodles were still enough, the toppings were not enough.

But since the Wan Zamian has achieved [-]%, there is no need for Chen Nian to slam it on it, because achieving [-]% means that proficiency is enough.

It's not the kind that is done well this time, but the next time you are not sure about the amount of seasoning and the heat of cooking the noodles, and the finished product is a little bit less interesting.

He has already thought about the second type of aging, he will make hot and sour chicken noodles.

On the one hand, it is because Chen Nian himself likes to eat it, and on the other hand, he knows that Yan Lili also likes this taste. Anyway, it is the same whether it is beef sausage or pork ribs. If they are all made, he will sell them together.

As for his knowledge that Yan Lili prefers hot and sour chicken noodles, Yan Lili had mentioned it before when she was eating here.

Chen Nian has always been more sensitive to the taste preferences of diners, so I wrote it down. Just now, Yan Lili said in the group that she wanted to come to eat, and Chen Nian thought that the next one would be to make hot and sour chicken noodles.

Hot and sour chicken noodles can also be called pickled pepper chicken noodles.

The main difference is that the taste and materials are different. Chicken offal refers to the ingredients such as chicken intestines, chicken gizzards and chicken hearts. After cooking, it will have a particularly crisp feeling when eaten. As well as red pickled peppers, it will make people feel very enjoyable when eating.

The materials used for the topping of pickled peppers and chicken offal have already been prepared.

The chicken intestines, chicken gizzards, and chicken hearts have all been washed, and the green pickled peppers and red pickled peppers have been bought back a long time ago, and the taste is not bad.

After preparing all the ingredients, Chen Nian first cut the chicken heart in half, then sliced ​​the chicken gizzards, and cut the chicken intestines into sections. These ingredients were all processed, and there were no private goods in the chicken intestines.

Cut these materials into a basin and add two tablespoons of salt to remove the fishy smell.

Although it has been washed, there is still an obvious fishy smell in it. If it is not processed, even if it is ready, it will have a strange taste.

Perhaps only Yu Qian's father, Mr. Wang, likes that kind of taste better, after all, he is the one who asks the butcher to take out the large intestine immediately and suck the head of the intestine when slaughtering a pig.

Grab and mix vigorously with hands to fully mix the salt with the chicken viscera. After killing the chicken for five to six minutes, put it under the tap and start rinsing.

The previous salt needs to be cleaned. After all, there is a lot of salt put in to remove the fishy smell. If it is not cleaned, the chicken offal toppings made by then may not be acceptable to ordinary people.

After washing it three or four times back and forth, it was only after a long period of time that it was thoroughly washed. At this time, I went in and smelled it again, and the fishy smell was much less.

Drain the water completely, and after the surface is clean and fresh, add cooking wine, an appropriate amount of chicken powder, a small amount of salt and white pepper to it.

Stir well and set aside to start grinding.

Generally, it needs to be marinated for a little longer, but Yan Lili came after 15 minutes of marinating. I saw Yan Lili wearing a furry pajamas, a pair of pink plastic sandals on her feet, and her hair still wet.

"Boss, I'm here to eat noodles too, am I not late?" Yan Lili said towards the kitchen as soon as she entered the door.

"No, the two of them finished eating, and now there are still two of us who haven't eaten. The two of us are doing it, and it will take a while. Is it important for you?"

Yan Lili shook her head: "It's okay, today is my rest time, although I have to take the postgraduate entrance examination, I can't study seven days a week, it's too tiring, so I will give myself a rest on this day every week , apart from memorizing English words in the morning, I don’t touch anything about study at all.”

"Okay, then wait a moment."

And this is Xiao Jing who also looked over: "Boss Chen, I saw that what you cooked in the kitchen seemed different from what we ate just now?"

Chen Nian nodded: "Yeah, what you guys ate just now were pea noodles, and what I'm going to make later is chicken noodles with pickled peppers."

"Wow, Boss Chen, you are too eccentric!"

"What's partial, haven't you eaten the noodles?" Chen Nian said angrily.

When Yan Lili heard that there was chicken noodle with pickled peppers today, she smiled crescents in her eyes: "In the past few days, I have been eating very lightly every day, and I planned to go out to find something delicious at six or seven in the afternoon. Yes, it turned out that I started to feel sleepy after four o'clock. I fell asleep until I woke up just now. I just saw you yelling at the boss in the group, so I signed up. I didn't expect to be able to eat hot and sour chicken noodles, but this restaurant Doesn't seem to be sold here?"

"This has not been launched yet, it is in the experimental stage, now I am asking you to come and try the poison...".Chen Nian said half-jokingly.

And Yan Lili is the first time to try new products at Honghong Restaurant. Before, she was always unable to come here because of her busy study, but every time she saw group members trying dishes in Honghong Restaurant in the group, she was envious No, that is an opportunity to enjoy delicious food in advance.

It's like a movie that hasn't been officially released in theaters, but the film studio suddenly invites you to watch it in advance.

Or while playing the game, you suddenly get an early access to a skin that hasn't been released yet.

"Then wait a moment, the ingredients inside are still marinating, just wait for a while." Chen Nian told the other party, then took out a few bottles of Coke from the freezer, and gave each of the three of them a bottle.

Afterwards, he returned to the kitchen, and Xiao Jing and Shen Qing also set their sights on Yan Lili. They called Yan Lili over and began to ask Yan Lili about her postgraduate entrance examination. Some advice and guidance.

Among them, Shen Qing is mainly saying that Shen Qing has been working for a long time, although he looks young now, he is actually just over [-] years old.

But she was also a top student who graduated from a prestigious school before, with a master's degree.

In addition, as a director in the past few years, she often has to interview fresh graduates who come to the company to apply for jobs and employees with some work experience, so she knows them quite well.

Although Yan Lili majored in computer science, after so many years of hard work, Shen Qing didn't know much about this kind of technical position, but she still knew some development trends.

What's more, whether it is marketing or marketing, it is actually inseparable from computers.

While Shen Qing and Xiao Jing were teaching Yan Lili, Chen Nian also continued to make toppings for chicken offal with pickled peppers in the kitchen.

Take out the marinated chicken giblets, put them in boiling water and cook, and skim off the froth in the process. In fact, most of the froth is the blood contained in it, not the poisonous substances that many older people said .

Although there are indeed many things that are harmful to the human body.

But to say that it is poisonous is still a bit too much.

Then take out the chicken offal and wash it again in water.

At this time, the basic pre-work has been completed.

After the old age, the oil was heated in a pan, and the chopped green onions, red pickled peppers and green pickled peppers were skillfully stir-fried, and then two spoons of Pixian bean paste were added until it was fried into red oil.

The aroma has already begun to spread out at this time. Different from the previous dishes and the miscellaneous sauce made before, this time the aroma of pickled peppers is extremely strong during the stir-fry process, sour and spicy. Drill into the nose.

However, this acid is somewhat different from the acid of vinegar, and it will form a very unique taste when mixed with the spiciness of pickled peppers, and people can clearly identify the source of this taste when they smell it.

During the constant stir-frying, the red oil gradually came out and floated on it. At this time, Chen Nian added the chicken giblets that had just been blanched.

After the chicken giblets are completely mixed with the sauce that was put in before, after the aging, various seasonings such as broth, chicken essence, and monosodium glutamate are added into it.

This step has the same effect as the previous miscellaneous sauce.

Of course, if you want to make the topping of the chicken offal with pickled peppers a little more sour, you can also replace part of the broth with pickled pepper water, but the aging needs to meet the taste of most people, so follow the ordinary method.

If the customer wants to be more sour afterwards, they can only add vinegar to it.

In this way, it is kept stirring in the pot for aging.

Since Chen Nian only made it for two people this time, it does not need to be stir-fried for too long.

Turn on medium heat and stir-fry for about 10 minutes, then turn off the heat quickly.

With a click, the stove was turned off.

The three people sitting outside couldn't help casting their gazes in.

"It smells so good, boss, I feel like I'm hungry again." Xiao Jing said with some complaints.

"Then why don't you eat some more?" Chen Nian poked his head out and asked.

If Xiao Jing can still eat it, Chen Nian doesn't mind sharing a little bit with the other party.

"Forget it, let me just say that I was already full from that bowl of noodles just now, and even if my brain wants to eat it, my stomach won't allow it. I'd better wait until the next time you try dishes, boss. Come back and eat."

"Duplicate words, disgusting."

"Haha, boss, that's what Lily said there!"

Chen Nian looked at Yan Lili, it seemed that Shanxi did often say repeated words, no matter men, women, old or young, it was a habit.

"Okay, then I won't do it for you." Chen Nian said and looked at Shen Qing again, "Then Mr. Shen wants to do some more?"

"Me too, it's not good to eat too much at night." Shen Qing waved his hand and said.

Chen Nian saw that the two of them didn't eat, so only himself and Yan Lili were left.

Quickly scoop up the remaining two bowls of noodles, and put the hot pickled chicken offal into the bowl.

The bright red chicken giblets exude a hot and sour taste, no matter the color or smell, you can't help but move your index finger.

In terms of eating, chicken offal, pork offal, and offal, which are dark dishes for some people, are fatally attractive in the eyes of some lovers.

Because when you hear pork offal, chicken offal, sheep offal, and beef offal, the feeling in your heart is different from when you hear pork, chicken, mutton, and beef.

Those who prefer will be more inclined to choose to go into the water.

"Boss, our specialty is mutton soup, which is very delicious. If you go to us in the future, I will treat you to it."

"No problem, but I have to invite you first today." Chen Nian put the prepared pickled pepper chicken noodles in front of the other party. He didn't ask Yan Lili what flavor it was, because he was very good at Yan Lili's taste. Still relatively accurate.

Yan Lili belongs to the kind of people who can eat spicy food, but can't.

Therefore, aging gives the other party slightly numb and slightly spicy.

After putting the noodles in front of the other party, Chen Nian turned around and went to the kitchen to get a bottle of vinegar and a few cloves of garlic and passed them over: "Here, your two-piece noodles set."

Yan Lili took the bottle of vinegar with some embarrassment, and rejected the garlic: "I brushed my teeth before I came out, so why not just eat the garlic."

But Chen Nianqu showed a very incomprehensible look: "You have eaten such heavy-tasting noodles, are you missing two cloves of garlic? As the saying goes, if you eat noodles without garlic, the fragrance will be half. Come on two petals."

"Okay, then this is what you insist on letting me eat." Yan Lili finally compromised.

While peeling the garlic, Yan Lili looked at the bowl of noodles in front of her.

She thinks that only pickled peppers can bring out the unique taste of offal chicken.

For this bowl of noodles that she likes to eat, Yan Lili often took the bus with her roommates to eat a particularly delicious chicken noodle with pickled peppers before she went to college and had a boyfriend.

At that time, the relationship between her and that friend was still very good, that is, the kind where others persuade you to be strong, but I understand your small belly.

It's just that after Yan Lili made a boyfriend, she spent less time with her friends, and the relationship between the two gradually faded away.

But since she broke up with that scumbag, it was the first time that Yan Lili ate chicken noodles with pickled peppers.

After all, she devoted herself to intense study after that, usually going to the Honghong Restaurant to eat out, eat something delicious, and reward herself.

So when I saw this bowl of pickled pepper chicken noodles, I was not only a little emotional, but suddenly thought of the happy time with my good friends during that time.

"I'll send her a WeChat message when I get back tonight. Recently, it seems that her Moments are also preparing for the postgraduate entrance examination..."

Yan Lili thought in her heart.

A bowl of noodles triggered Yan Lili's thoughts about the past, while Chen Nian has already started.

Among the chicken gizzards, the taste of chicken gizzards is the favorite of aging.

Most of the crispness of chicken offal is provided by chicken gizzards. In contrast, the crispness of chicken intestines is still slightly inferior to that of goose intestines and duck intestines.

The surface of the noodles is covered with a layer of oil, and the bowl of noodles is red with green onion, pepper, pickled pepper and chicken offal.

If you have a bad stomach, you will inevitably hold your stomach and start phantom pain when you see this scene.

For viscera lovers like Chen Nian and Yan Lili, it will undoubtedly make them ecstatic.

Picking a large chopsticks noodles, the red oil hanging on the noodles shone with a seductive luster, and the hot steam on them seemed to seduce Chen Nian, as if to say: "Little handsome guy, come and eat me!" Is it okay?"

Silence is better than sound, Chen Nian is also a young man with full blood, let alone in such a late night, even though he couldn't stand the temptation, he opened his mouth slightly and leaned in, followed by a big mouthful of inhalation!

Hot, spicy and fresh!
The three kinds of feelings burst out in my mouth together, as refreshing as nestling by the fire in my hometown in March in the cold winter, holding a mobile phone and playing games with the person I love the most, and in the end, I still won the pentakill under the headwind situation, completely turning the tables, all at once The feeling of pushing the opposite crystal!

So cool!
Then Chen Nian deftly picked up a sliced ​​chicken gizzard and threw it into his mouth.

The sound of "cracking" kept ringing.

Afterwards, aged chicken intestines and chicken hearts were put into the mouth, and a chopped green onion was picked up from time to time to eat together, bringing a little refreshing taste.

After the food in his mouth was completely swallowed, he bent down and took a sip of the soup full of red oil along the side of the bowl.

The lips were lightly dipped in the soup, and with a slight drawing sound, the fresh, spicy soup flowed into the mouth, and then flowed through the throat like a stream.

The warm and slightly hot feeling stimulates the throat, and the strong spicy taste in the mouth is assisted, making people take a long and comfortable breath!

Finally, Chen Nian picked up the peeled white and fat garlic and put it in his mouth, bit off a third of it in one bite, and then sent another piece of chopstick noodles into his mouth, and then the previous action continued to repeat itself.

Yan Lili was a little reserved at first, but gradually she was attracted by Chen Nian's heroic actions, and her voice of eating noodles became louder and louder.

It's like being at home.

Yan Lili's family is very harmonious, although her parents would tell Yan Lili to abide by all kinds of table manners and not to make a fool of herself outside, after all, every girl should pay attention to her image.

But when they were at home, they didn't say anything. Yan Lili was originally from Shanxi, so they ate noodles more frequently.

When eating noodles at home, it doesn’t matter even if you make a loud noise, because this means that the noodles are delicious.

What's more, their family is actually like this, especially Yan Lili's father is even more exaggerated than Xiao Jing when eating noodles. He directly picks up a large bowl and strokes it with chopsticks, just like drinking water.

The movement of chewing and swallowing the noodles is extremely smooth, as if on an assembly line, no one interferes with anyone, but there must be a certain process, and the progress is not slow at all.

So Yan Lili has also developed such a habit under the influence of her ears and eyes since she was a child.

That is to say, when she came out to go to school in the past two years, the girls around her were more ladylike, so Yan Lili restrained herself a little, and then that scumbag...

Forget it, the scumbag doesn't matter.

The two of them ate noodles and garlic at the same time, drank soup from time to time, and then took a sip of Coke.

When the noodle bowl reached the bottom, the two raised their heads and hiccupped at the same time.

"Thank you for the hospitality." Yan Lili said very satisfied, at this moment she was leaning on the chair while stroking her stomach.

Obviously very full.

But eating in the process is very refreshing, so the stomach and brain didn't react until the meal was over.

"How are the noodles?" Chen Nian asked.

At this time Shen Qing and Xiao Jing hadn't left yet, obviously the two had a very pleasant chat.

What Shen Qing likes is Xiao Jing's resources and the traffic that Xiao Jing brings as an up master.

Moreover, Xiao Jing actually represented this kind of Internet expert attitude to a certain extent.

The same Xiao Jing also took a fancy to the company behind Shen Qing.

If we can reach a cooperation, it will also have a great promotion effect on ourselves. Even if we don't have this fate, it doesn't matter if we don't cooperate.

At least Shen Qing's mind in business is completely unmatched by Xiao Jing.

Speaking of it, Xiao Jing is actually just a young boy who has just left school, even if he has some part-time job experience before, but overall there is still a long way to go from Shen Qing.

So when Xiao Jing chatted with Shen Qing, he was not only communicating the current situation in the industry, but also learning from the other party.

But the two of them are not that kind of pure interest relationship. Under the connection of old age as a bond, the two of them have the intention of developing as good friends.

In contrast, Yan Lili is much purer. All she thinks about now is studying.

Even if Xiao Jing and Shen Qing told her that, it was just to make her look forward to the future life.

After the three finished eating noodles, Xiao Jing wanted to stay and help Chen Nian clean up the kitchen, but in the end, under Chen Nian's strong dissuasion, Xiao Jing had no choice but to give up.

After all, Chen Nian himself invited the other party to dinner, how could he ask them to stay and wash the dishes?
Moreover, the dishwasher is used to wash dishes in the store, and no one is required to operate it.

Xiao Jing will not be able to wash the pot.

This kind of big pot in the restaurant cannot be washed by ordinary methods. Even if I teach it by my side, the time after Xiao Jing finishes washing is enough to wash five pots by himself.

"By the way, Boss Chen, I suddenly thought of an idea, that is, can I find a time to shoot a video of being a waiter at your side? It's a one-day experience of life, don't worry, I will be very obedient!"

Chen Nian thought for a while: "If you can bear the hardship and don't delay our business, that's fine."

　Anyway, the 6000 words, the old vinegar is put together, it looks coherent~
　　
　
(End of this chapter)