Food starts with Mapo Tofu
Chapter 589 1 Confused (seeking a monthly ticket)
Chapter 589 Confused (seeking a monthly ticket)
Chen Nian was very satisfied with this creamy clam chowder, but at this moment, he suddenly thought that Tonio was Italian.
"Then your pasta is pretty good?" Chen Nian asked curiously.
Tonio smiled: "I definitely dare not say that, although I also learned how to make pasta from my father, but this is just the way our family does it, maybe it will be different in another store , but if the pasta is really delicious, it has to be my master."
"Yes, young man." Chen Nian patted Tonio's shoulder, "It's only been a while, and you have learned our fine traditional virtues of modesty."
Tonio returned another elbow: "I'm a gentleman, and I think humility is a good quality."
Chen Nian folded his arms and complained, "Tonio, what you did just now was not a gentleman at all."
"Who made us good brothers?" Tonio laughed.
After eating, the two cleaned up the kitchen and planned to go back.
On the way back, Tonio still had some thoughts: "Chen, when are we going to eat mutton skewers again? Sometimes I really wonder if you put something in it, otherwise why am I already full now? But still want to eat?"
"Don't slander me. I'm a decent cook. As for the kebabs... it's better to wait a while, and then we'll find a few more people. The barbecue needs more people. Everyone drinks beer. Eating is about a sense of atmosphere." Chen Nian said.
"Okay, then I'll wait for your notice, but you'd better tell me in advance, so that I can skip a meal in advance, and then I can eat more."
"That wouldn't be the case."
While talking, they reached the end of the corridor, Chen Nian was going down, and Tonio was going up.
In this way, they each returned to their own cabins.
Chen Nian suddenly thought of one thing, that is, it is now 1912.
The city where the ship will stop is also San Francisco.
If I go to Chinatown by myself, will I still be able to meet Mr. Qiao?
At the beginning, Mr. Qiao opened a restaurant in San Francisco's Chinatown for his hobby. Later, his health gradually became weak, so he was taken back home to live. At that time, Chen Nian followed Mr. Qiao back home. Every day Take good care of it.
Until the last time Mr. Joe was sent away.
Thinking about it now, Chen Nian still misses Mr. Qiao a little bit.
But now there is a question: in this same period of time, if I go by myself, will San Francisco see another me?
Thinking of aging here, I don't know what to do.
So he tried to ask the recipe.
"Parallel time and space."
And the recipe actually answered, looking at these four words, Chen Nian couldn't help but sigh.
Every dream is an independent parallel time and space, but in this parallel time and space, there will be some people who are projected from the reality.
Just like his apprentices, Hongdou and Yueyue.
Chen Nian doesn't know if his recipe will stop updating when the content is finished, like those games.
He didn't have such concerns before, but now, every time Chen Nian enters the dream space, although there will be a main quest, but in the process of completing the main quest, he will also enter many side quests.
Just like in the last dream, Chen Nian's main task was to learn how to cook roast duck, but besides roast duck, he also unlocked Shandong cuisine, and learned hundreds of Shandong cuisine recipes from Master Sun.
It's the same now, I have Xiao Huang, an obedient sheep, who can keep pulling wool from each other.
So Chen Nian felt that he should be able to unlock a lot of Fujian cuisine and Western food this time.
Perhaps if this continues, it will really be time to shut down the server after a few decades.
But these are just Chen Nian lying in bed at night and thinking wildly. There are so many delicacies from all over the world. If you really want to learn, how can you finish it?
"Forget it, don't think about it, go to sleep!"
Afterwards, Chen Nian closed his eyes and soon fell asleep.
In the past, Chen Nian had to play with his mobile phone every night before going to bed, but after staying in the dream space for a long time, Chen Nian got used to the current life.
Go to bed at night and wake up early in the morning.
Torowski Maltai once said: "The self-disciplined man is the strongest."
……
The next day, Chen Nian was working in the kitchen.
Today is still the same as usual, many reservations were sent in before the meal time.
These are the orders from the distinguished guests on the ship who don't want to go out today.
Chen Nian also saw a familiar room number on it.
305.
This is Paul's room number.
But Chen Nian found that the dishes Paul ordered today seem to be a little too much.
I ordered three dishes on my side, and then ordered a total of five dishes from other chefs.
There are eight dishes in total.
Paul had a female secretary on board, and a male assistant, and it had been just the three of them.
But these are not things that old people should think about.
Although he knew that Paul was definitely not clean, the Platinum Star didn't touch him, so he naturally couldn't do anything about him.
So it's better to cook honestly than to think about those things.
However, Chen Nian also saw 316 on these reservations, which is the meal ordered by Vivienne's room.
The other party ordered the Yangzhou fried rice set, which included a side dish and a soup in addition to the staple food Yangzhou fried rice.
This amount is about the same, at least much more normal than Paul's side.
Afterwards, Chen Nian led the chefs to process the ingredients for noon.
Then prepare and cook dishes for the guests according to the time and order on the order.
Now the best selling here is Yangzhou fried rice. Many people are used to eating fish and meat all day long on the boat. If they want to change their taste, they will order Yangzhou fried rice in the end.
While most of the ingredients in Yangzhou fried rice are far from ordinary, at least it tastes like rice.
Chen Nian thought about it, if he launched millet pumpkin porridge and corn noodle porridge next time, would it also make those guests who are used to eating good things feel a little fresh.
But in the end, Chen Nian gave up after thinking about it.
Perhaps guests who are accustomed to delicacies from mountains and seas will also want to order some corn porridge for a change, but that is at best a little curious.
Let's cook honestly by ourselves.
Soon as the dishes were taken away, Chen Nian didn't care where they went.
But when Chen Nian was cooking, suddenly a waiter took advantage of the time to come here, and whispered to Chen Nian when passing by, "Master Chen, be careful, there seems to be a customer who wants to complain to you."
After Chen Nian heard this, he was stunned. He didn't know where the problem was. Logically speaking, there shouldn't be a problem with the dishes he cooked. Could it be that a customer with seafood allergies ate them?
But this voice can only be heard by Chen Nian. After the other party finished speaking, he went to other chefs to serve the dishes, leaving only Chen Nian who was a little confused.
Not long after that, another waiter came over to Chen Nian.
"Master Chen, a customer complained about you, and he wants to call you over."
Chen Nian couldn't help but feel a little puzzled.
Just as the dish in hand was finished, Chen Nian put the stall aside, washed his hands, and asked curiously, "Which guest is it? Which dish did he order for me?"
If the guest wants to ask himself to go, then the old age must pass, but the old age must figure out what the situation is before going.
But just in case, Chen Nian specially brought a pair of chopsticks.
In case the guests get angry for a while, let yourself taste how the dishes are cooked, and you have to use the guests' tableware, which is somewhat impolite.
"It's a distinguished guest from room 316. She ordered your Yangzhou fried rice. When she was eating, she said that the fried rice was too salty, and I was really angry when I saw her look like that."
Chen Nian didn't have a clue when he heard this, but became even more puzzled.
Because isn't room 316 exactly Vivienne?
How could Vivian complain that her food was not tasty, and she had eaten Yangzhou fried rice more than once, right?Could it be that he suddenly remembered that he had rejected her before, and wanted to take revenge on himself a little?
Chen Nian is 100% sure that every dish he cooks will never go wrong.
The reservation menu with the room number like this is even slowly modified according to their tastes, so that it is less likely to go wrong.
So Chen Nian followed the waiter out the door under everyone's gaze.
"Master Chen, I don't know what's going on. Originally, I gave it to Miss Vivian, but every time she was very satisfied. I haven't seen her get angry with anyone for such a long time.
But it was okay when I first delivered food to her today. She even thanked me and gave me five dollars as a tip, but when I went to collect the tableware later, I found that the other party only took one bite. The rest didn't move at all, and their faces were very gloomy. "
Listening to the waiter's description, Chen Nian still can't figure out why.
The main thing is that Vivienne and herself are already acquaintances. Although there is a big gap in their identities, they have always been very accommodating.
It's not like the kind of person who would throw a tantrum if he felt that the dishes were not tasty.
Especially when there is no problem with his own dishes.
Now that this situation happened, either there was something wrong with the waiter in the middle, or there was something wrong with Vivian.
When they came to the third floor, the waiter pointed Chen Nian in the direction and then left. After all, he would not be around for the next thing.
Otherwise, it would be bad for the VIP to complain to the chef, and incidentally, he would also hurt the fish in the pond.
There was such a case before, because the customer felt that there was something wrong with the chef's dishes, so he asked the waiter to find the chef, but after scolding him, he still felt that it was not enough to relieve his anger, and then he looked at the waiter standing next to him. It was not pleasing to the eye, and in the end, even the two of them complained together in a rage.
On a ship like the Platinum Star, complaining would be quite useful.
There was no way, after the old age, he walked towards the room alone, came to the door and knocked on the door.
As a result, Chen Nian found that no one opened the door.
"What's the matter? You called me here, but the door didn't open?"
Chen Nian knocked again.
As a result, there was still no response inside, and now Chen Nian couldn't help but feel a little flustered, wondering if something happened to Vivian in the room, right?
Just like Anna's parents before.
If something happened to the other party, wouldn't the yellow mud fall into his crotch, and he couldn't explain it clearly?
Anna was lucky, and happened to run into a West with other thoughts, so she was able to catch the other's tell.
But if being framed happened to me, would I still have such good luck?
For a while, Chen Nian couldn't help feeling a little panicked.
Now he just wants to call someone over to check the situation.
But just as Chen Nian started to move, he suddenly saw the door of room 305 on the other side of the corridor open.
Then a person walked out of it, and he couldn't help being a little surprised when he saw himself.
And when Chen Nian opened the door, he heard Vivienne's voice from inside.
In an instant, Chen Nian had an idea.
"This gentleman, my name is Chen Nian, and I am the chef on board the ship. This time I want to pay a return visit to some guests to see if they have any comments or suggestions on the dishes."
Although the man still had a surprised expression after hearing this, he seemed to let go of something and heaved a sigh of relief.
"Please."
Then the man just left.
Chen Nian pretended to knock on the door of 316, then came to the door of 305 and raised his hand to knock on the door.
In the end, before Chen Nian had time to say anything, the door was conveniently opened.
"Haydn, why did you come back so soon?"
It was a blond woman who opened the door. After opening the door, she asked directly before she could see who was coming.
It wasn't until after she finished speaking that she saw Chen Nian, so she asked vigilantly, "Who are you?"
Chen Nian smiled: "Ms., hello, I am the chef on board who made lunch for you today. I am here today to make a simple return visit to see if you have any comments or comments on the dishes I made. suggestion."
As a result, the woman waved her hand impatiently after hearing this: "No, it's fine."
He wanted to close the door.
But at this moment, a voice suddenly came from inside: "Chen Nian? Kelly, you are too rude. Chen Nian is a very good chef on this ship. I really like to eat his dishes. How can you So rude to him?"
When Kaili heard what the boss said, she couldn't help turning her head to look curiously, but she quickly apologized: "Sorry, Mr. Chen Nian, I was rude, I hope you don't mind, please come in."
"It's okay." Chen Nian smiled very gentlemanly, and then walked into room 305.
(End of this chapter)
Chen Nian was very satisfied with this creamy clam chowder, but at this moment, he suddenly thought that Tonio was Italian.
"Then your pasta is pretty good?" Chen Nian asked curiously.
Tonio smiled: "I definitely dare not say that, although I also learned how to make pasta from my father, but this is just the way our family does it, maybe it will be different in another store , but if the pasta is really delicious, it has to be my master."
"Yes, young man." Chen Nian patted Tonio's shoulder, "It's only been a while, and you have learned our fine traditional virtues of modesty."
Tonio returned another elbow: "I'm a gentleman, and I think humility is a good quality."
Chen Nian folded his arms and complained, "Tonio, what you did just now was not a gentleman at all."
"Who made us good brothers?" Tonio laughed.
After eating, the two cleaned up the kitchen and planned to go back.
On the way back, Tonio still had some thoughts: "Chen, when are we going to eat mutton skewers again? Sometimes I really wonder if you put something in it, otherwise why am I already full now? But still want to eat?"
"Don't slander me. I'm a decent cook. As for the kebabs... it's better to wait a while, and then we'll find a few more people. The barbecue needs more people. Everyone drinks beer. Eating is about a sense of atmosphere." Chen Nian said.
"Okay, then I'll wait for your notice, but you'd better tell me in advance, so that I can skip a meal in advance, and then I can eat more."
"That wouldn't be the case."
While talking, they reached the end of the corridor, Chen Nian was going down, and Tonio was going up.
In this way, they each returned to their own cabins.
Chen Nian suddenly thought of one thing, that is, it is now 1912.
The city where the ship will stop is also San Francisco.
If I go to Chinatown by myself, will I still be able to meet Mr. Qiao?
At the beginning, Mr. Qiao opened a restaurant in San Francisco's Chinatown for his hobby. Later, his health gradually became weak, so he was taken back home to live. At that time, Chen Nian followed Mr. Qiao back home. Every day Take good care of it.
Until the last time Mr. Joe was sent away.
Thinking about it now, Chen Nian still misses Mr. Qiao a little bit.
But now there is a question: in this same period of time, if I go by myself, will San Francisco see another me?
Thinking of aging here, I don't know what to do.
So he tried to ask the recipe.
"Parallel time and space."
And the recipe actually answered, looking at these four words, Chen Nian couldn't help but sigh.
Every dream is an independent parallel time and space, but in this parallel time and space, there will be some people who are projected from the reality.
Just like his apprentices, Hongdou and Yueyue.
Chen Nian doesn't know if his recipe will stop updating when the content is finished, like those games.
He didn't have such concerns before, but now, every time Chen Nian enters the dream space, although there will be a main quest, but in the process of completing the main quest, he will also enter many side quests.
Just like in the last dream, Chen Nian's main task was to learn how to cook roast duck, but besides roast duck, he also unlocked Shandong cuisine, and learned hundreds of Shandong cuisine recipes from Master Sun.
It's the same now, I have Xiao Huang, an obedient sheep, who can keep pulling wool from each other.
So Chen Nian felt that he should be able to unlock a lot of Fujian cuisine and Western food this time.
Perhaps if this continues, it will really be time to shut down the server after a few decades.
But these are just Chen Nian lying in bed at night and thinking wildly. There are so many delicacies from all over the world. If you really want to learn, how can you finish it?
"Forget it, don't think about it, go to sleep!"
Afterwards, Chen Nian closed his eyes and soon fell asleep.
In the past, Chen Nian had to play with his mobile phone every night before going to bed, but after staying in the dream space for a long time, Chen Nian got used to the current life.
Go to bed at night and wake up early in the morning.
Torowski Maltai once said: "The self-disciplined man is the strongest."
……
The next day, Chen Nian was working in the kitchen.
Today is still the same as usual, many reservations were sent in before the meal time.
These are the orders from the distinguished guests on the ship who don't want to go out today.
Chen Nian also saw a familiar room number on it.
305.
This is Paul's room number.
But Chen Nian found that the dishes Paul ordered today seem to be a little too much.
I ordered three dishes on my side, and then ordered a total of five dishes from other chefs.
There are eight dishes in total.
Paul had a female secretary on board, and a male assistant, and it had been just the three of them.
But these are not things that old people should think about.
Although he knew that Paul was definitely not clean, the Platinum Star didn't touch him, so he naturally couldn't do anything about him.
So it's better to cook honestly than to think about those things.
However, Chen Nian also saw 316 on these reservations, which is the meal ordered by Vivienne's room.
The other party ordered the Yangzhou fried rice set, which included a side dish and a soup in addition to the staple food Yangzhou fried rice.
This amount is about the same, at least much more normal than Paul's side.
Afterwards, Chen Nian led the chefs to process the ingredients for noon.
Then prepare and cook dishes for the guests according to the time and order on the order.
Now the best selling here is Yangzhou fried rice. Many people are used to eating fish and meat all day long on the boat. If they want to change their taste, they will order Yangzhou fried rice in the end.
While most of the ingredients in Yangzhou fried rice are far from ordinary, at least it tastes like rice.
Chen Nian thought about it, if he launched millet pumpkin porridge and corn noodle porridge next time, would it also make those guests who are used to eating good things feel a little fresh.
But in the end, Chen Nian gave up after thinking about it.
Perhaps guests who are accustomed to delicacies from mountains and seas will also want to order some corn porridge for a change, but that is at best a little curious.
Let's cook honestly by ourselves.
Soon as the dishes were taken away, Chen Nian didn't care where they went.
But when Chen Nian was cooking, suddenly a waiter took advantage of the time to come here, and whispered to Chen Nian when passing by, "Master Chen, be careful, there seems to be a customer who wants to complain to you."
After Chen Nian heard this, he was stunned. He didn't know where the problem was. Logically speaking, there shouldn't be a problem with the dishes he cooked. Could it be that a customer with seafood allergies ate them?
But this voice can only be heard by Chen Nian. After the other party finished speaking, he went to other chefs to serve the dishes, leaving only Chen Nian who was a little confused.
Not long after that, another waiter came over to Chen Nian.
"Master Chen, a customer complained about you, and he wants to call you over."
Chen Nian couldn't help but feel a little puzzled.
Just as the dish in hand was finished, Chen Nian put the stall aside, washed his hands, and asked curiously, "Which guest is it? Which dish did he order for me?"
If the guest wants to ask himself to go, then the old age must pass, but the old age must figure out what the situation is before going.
But just in case, Chen Nian specially brought a pair of chopsticks.
In case the guests get angry for a while, let yourself taste how the dishes are cooked, and you have to use the guests' tableware, which is somewhat impolite.
"It's a distinguished guest from room 316. She ordered your Yangzhou fried rice. When she was eating, she said that the fried rice was too salty, and I was really angry when I saw her look like that."
Chen Nian didn't have a clue when he heard this, but became even more puzzled.
Because isn't room 316 exactly Vivienne?
How could Vivian complain that her food was not tasty, and she had eaten Yangzhou fried rice more than once, right?Could it be that he suddenly remembered that he had rejected her before, and wanted to take revenge on himself a little?
Chen Nian is 100% sure that every dish he cooks will never go wrong.
The reservation menu with the room number like this is even slowly modified according to their tastes, so that it is less likely to go wrong.
So Chen Nian followed the waiter out the door under everyone's gaze.
"Master Chen, I don't know what's going on. Originally, I gave it to Miss Vivian, but every time she was very satisfied. I haven't seen her get angry with anyone for such a long time.
But it was okay when I first delivered food to her today. She even thanked me and gave me five dollars as a tip, but when I went to collect the tableware later, I found that the other party only took one bite. The rest didn't move at all, and their faces were very gloomy. "
Listening to the waiter's description, Chen Nian still can't figure out why.
The main thing is that Vivienne and herself are already acquaintances. Although there is a big gap in their identities, they have always been very accommodating.
It's not like the kind of person who would throw a tantrum if he felt that the dishes were not tasty.
Especially when there is no problem with his own dishes.
Now that this situation happened, either there was something wrong with the waiter in the middle, or there was something wrong with Vivian.
When they came to the third floor, the waiter pointed Chen Nian in the direction and then left. After all, he would not be around for the next thing.
Otherwise, it would be bad for the VIP to complain to the chef, and incidentally, he would also hurt the fish in the pond.
There was such a case before, because the customer felt that there was something wrong with the chef's dishes, so he asked the waiter to find the chef, but after scolding him, he still felt that it was not enough to relieve his anger, and then he looked at the waiter standing next to him. It was not pleasing to the eye, and in the end, even the two of them complained together in a rage.
On a ship like the Platinum Star, complaining would be quite useful.
There was no way, after the old age, he walked towards the room alone, came to the door and knocked on the door.
As a result, Chen Nian found that no one opened the door.
"What's the matter? You called me here, but the door didn't open?"
Chen Nian knocked again.
As a result, there was still no response inside, and now Chen Nian couldn't help but feel a little flustered, wondering if something happened to Vivian in the room, right?
Just like Anna's parents before.
If something happened to the other party, wouldn't the yellow mud fall into his crotch, and he couldn't explain it clearly?
Anna was lucky, and happened to run into a West with other thoughts, so she was able to catch the other's tell.
But if being framed happened to me, would I still have such good luck?
For a while, Chen Nian couldn't help feeling a little panicked.
Now he just wants to call someone over to check the situation.
But just as Chen Nian started to move, he suddenly saw the door of room 305 on the other side of the corridor open.
Then a person walked out of it, and he couldn't help being a little surprised when he saw himself.
And when Chen Nian opened the door, he heard Vivienne's voice from inside.
In an instant, Chen Nian had an idea.
"This gentleman, my name is Chen Nian, and I am the chef on board the ship. This time I want to pay a return visit to some guests to see if they have any comments or suggestions on the dishes."
Although the man still had a surprised expression after hearing this, he seemed to let go of something and heaved a sigh of relief.
"Please."
Then the man just left.
Chen Nian pretended to knock on the door of 316, then came to the door of 305 and raised his hand to knock on the door.
In the end, before Chen Nian had time to say anything, the door was conveniently opened.
"Haydn, why did you come back so soon?"
It was a blond woman who opened the door. After opening the door, she asked directly before she could see who was coming.
It wasn't until after she finished speaking that she saw Chen Nian, so she asked vigilantly, "Who are you?"
Chen Nian smiled: "Ms., hello, I am the chef on board who made lunch for you today. I am here today to make a simple return visit to see if you have any comments or comments on the dishes I made. suggestion."
As a result, the woman waved her hand impatiently after hearing this: "No, it's fine."
He wanted to close the door.
But at this moment, a voice suddenly came from inside: "Chen Nian? Kelly, you are too rude. Chen Nian is a very good chef on this ship. I really like to eat his dishes. How can you So rude to him?"
When Kaili heard what the boss said, she couldn't help turning her head to look curiously, but she quickly apologized: "Sorry, Mr. Chen Nian, I was rude, I hope you don't mind, please come in."
"It's okay." Chen Nian smiled very gentlemanly, and then walked into room 305.
(End of this chapter)
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