I have a seaside five-star hotel

Chapter 190

After finishing speaking, Sashimi took out a grass carp with his left hand and put it on the panel.

Then, the middle finger of the right hand slowly slid along the knife holder from right to left, paused on the sixth knife, held the handle of the knife with the backhand, and held the kitchen knife firmly in his hand.

Hey!
"Eight, nine, ten, eleven, twelve..."

"You have a lot of knives!"

Chen Jianhai glanced at the knife on the tool table in shock.

The blades are long or short, narrow or square. Although they are not as shiny as hotel knives, they are sharp.

At first glance, it is a good knife that is durable and can kill countless fish!

"I'm hypocritical."

"I use whatever knife I want to cut any kind of fish, so I ordered a lot of them back."

Sashimi smiled and said, "This knife is specially made to cut grass carp fillets."

After finishing speaking, Sashimi flashed the side of the kitchen knife in his hand to Chen Jianhai.

Chen Jianhai took a look,
I saw that this knife looked unremarkable, very similar to the kitchen knife used at home, it was a long and square iron piece.

But at the position of the handle, a semicircle is recessed in the wide section of the blade, which looks very abrupt.

The three fingers and the little finger of the left hand holding the knife for the sashimi are just in the position of the gap.

I saw the sashimi holding the head of the fish with his right hand, holding the knife in his left hand, first cutting down under the head of the fish, and then folding the body of the knife in an instant, sliding down along the spine of the fish,

The fish was immediately peeled in half smoothly from the back,

Then sashimi lightly press the fish with the tip of the right finger, with the palm hanging in the air,

The knife in the left hand debones, removes the fishy smell, and processes the fish. The whole series of actions are smooth and smooth.

Before Chen Jianhai could react.

The six pieces of fish, the size of a palm, have been perfectly cut on the chopping board.

"Boss, these are the best 6 pieces of meat on the fish." Sashimi said.

Chen Jianhai looked straight, and at this moment he actually felt the feeling of "man is a knife and I am a fish".

"Your knife is sharpened!"

Sashimi smiled: "Boss, my knife is sharp not only because it is well sharpened, but mainly because of the blade."

With that said, Sashimi swung the blade under the running water with his backhand, and presented it in front of Chen Jianhai.

"My knife is different from the kitchen knife at home."

"Usually household knives are double-edged, but mine is single-edged."

"When a double-sided blade is cut, both sides are stressed at the same time, although it is easier to cut than a single-sided blade. But in terms of the sharpness of the blade, it is far inferior to a single-sided blade."

"For example: cutting fish with a double-sided blade is like making an imprint on the fish first, and then engraving this imprint into the texture of the fish, and using a deep force to cut off the texture of the fish."

"Although judging from the results, it is true that the fish is sliced, but it does not cut off the umami flavor, but applies force to cut off the fibers."

"The moisture and deliciousness of the fish itself will start to lose from this section, and the fish will easily lose its elasticity and look unpalatable."

"If you use a single-sided blade, because of the single-sided blade, the angle of the blade tip is small, and the blade is quite sharp, which can easily cut off the tissues of the fish,"

"The cut is crystal clear, even if it is on the table for a while, it is still full of elasticity."

While speaking, Sashimi held a knife in his left hand, picked up a piece of fish and quickly cut it off.

The sashimi knife quickly appears as a ghost, and every time the knife is raised and lowered, transparent thin fish fillets will appear on the chopping board.

In the dazzling sight of the crowd,
But in 2 or 3 minutes,
Three different shapes of fish, fillets, thick cuts, and thin strips, are placed on the plate.

The fish fillet is as thin as a cicada's wing, thin but not leaky.

Thick cut fish pieces, rich in fat, thick but not woody,
Slender strips of sashimi, the meat is smooth and full of taste,
The most amazing thing is that each piece of fish is about an inch long, which is just enough to eat in one bite.

On the other side,
The soup head has already prepared the condiments, throw the fish skin on the chopping board into the pot,

After 5 seconds,
A bowl of fish skin soup full of flavor and gelatin was presented in front of Chen Jianhai.

Chen Jianhai first picked up a piece of fish and tasted it, then took a sip of the soup and tasted it.
Um! ! !delicious! ! ! !
The taste of the fish is simply amazing! !
"These two brothers are a perfect match made in heaven!!"

Chen Jianhai looked at the soup and sashimi in surprise,

There are not many other things on Xiaomajia Island, but there are many fish.

Sashimi can definitely kill fun and fun on the island.

Although the number of specialty chefs in the hotel cannot meet the dining requirements of the new hotel,

But tourists who go to the small island fishing village to eat are just trying to eat fresh sea fish.

At that time, let the sashimi and the soup head cooperate, one cuts the fish and the other makes the fish soup, and the kitchen can last for a while.

"Pity."

Chen Jianhai sighed softly while drinking the soup.

Looking at the sashimi is full of pity, regret and ill-timed life.

"If you come earlier, you will be able to participate in the cooking competition of the association."

The number and list of delegations for each hotel in the culinary competition have been determined and cannot be changed.

Otherwise, the sashimi alone is definitely a bright spot!
Although Dao Dun'er is good at knives,

But he cuts potatoes, cucumbers, and lettuce all day long, no matter how good he is, he is only an assistant.

Sashimi can be carried and beaten. Not only is the knife skillful, but just cutting the fish fillet can make a dish.

This is definitely an auxiliary fighter!

"Crack clap..."

There seemed to be the sound of something chewing, and it sounded like a mouse was knocking on the rice.

"What movement?!" Chen Jianhai was startled,
"Boss, it's Brother Daoduner." Qing Qing said softly.

Chen Jianhai followed Qingqing's eyes,
I saw Dao Dun'er holding a kitchen knife and looking at himself with resentment.

His eyes looked like he was looking at a heartless man who forgot his old love after having a new love.

"Cough cough..."

Chen Jianhai coughed twice in embarrassment, and said:

"Those who can represent the hotel in the competition are all elites."

"Recently, there are many guests in the hotel and the tasks are heavy. Everyone works hard... Work hard."

……

After the candidates for the kitchen are determined, the rest are the rest of the staff.

at dusk,

"Boss, are you looking for us?"

A few girls from Bai Cheng knocked on Chen Jianhai's office and stood in front of the desk.

"I built a branch store on Xiaomajia Island, and now I am planning to try it out for a period of time, and I need to transfer some employees to work."

"Do you guys want to go?"

Chen Jianhai cut to the point and spoke directly.

Although the employees in the hotel are all his good subordinates,
But these four people in front of him are the first employees he signed, and they are also the four employees he trusts and trusts the most.
With them, he didn't want to hide anything, and he couldn't afford to hide it.

The situation on the island is unknown, and everything has to start from scratch.

If the four of them are willing to go, they will help him share a lot of things.

"Branch?"

Bai Cheng and the others opened their mouths, their minds went blank.

The boss is lazy all day long, when did he build a hotel on the island? !

"Yes, branch."

Chen Jianhai said seriously:

"The working conditions over there are... very good,"

"It's just that there are few interesting shops on the small island, and there are not many people. It's not as lively as here."

"I called you here today to ask what you mean. If you don't want to go, I will arrange other employees."

(End of this chapter)