Douluo Continent on the tip of the tongue

Chapter 123 Map of Mountains and Rivers, Stuffed Oranges with Crabs

The actions of Yu Lianxin and Fu Ya to adjust the dipping dishes reminded everyone that the food they ordered hadn't been served yet, so they could just take this opportunity to adjust the dipping dishes.

Cao Rang has never cooked, and he can't even recognize the condiments. It is impossible to prepare dipping dishes by himself. Fortunately, there are more than a dozen recipes to choose from at the back of the menu. Cao Rang browsed around and found it very easy. There is almost a choice.

He doesn't like oil dishes very much, but dry dishes are more attractive to him. After fixing his eyes on a dry dish recipe, Cao Rang muttered softly, "Two spoonfuls of chili noodles, one spoonful of crushed peanuts"

His voice stopped suddenly, and he looked up at Tang Qianqiu who was opposite him with a strange expression.

Tang Qianqiu also held up a menu and muttered something in a low voice. When he noticed Cao Rang's gaze, he couldn't help being a little embarrassed, "What do you look at, I haven't cooked before."

That's fine.

Cao Rang silently withdrew his gaze.

Everyone in the world said that this uncle of his is a good face, and now it is really true.

After silently memorizing the recipe of this kind of dry dish, Cao Rang walked to the dipping table with confidence. Several students passed by him just after making dipping dishes, and he nodded cheerfully at the students.

Picking up a clean small dish, Cao Rang quickly and meticulously prepared his own dipping dish according to the recipe.

Every condiment on the dipping table has a label description to ensure that diners can complete the preparation smoothly even if they don't know the seasoning.

With a slight shock of soul power, he mixed the dipping ingredients in the small dish evenly, and a qualified dry dish was completed.

He also purposely took a chopstick and dipped it into his mouth to taste it. The spicy taste with crushed peanuts was very good, and he nodded in satisfaction.

In any case, it was his first time doing it himself, and even the taste of dipping the dish seemed to be a bit more beautiful.

Tang Qianqiu got up slowly after everyone else had finished making the sauce, and went to the dipping table to prepare the dipping sauce.

Unlike Cao Rang, Tang Qianqiu prefers sesame sauce dipping dishes. The fragrant sesame sauce is very popular with him. Adding chopped green onion and fermented bean curd in it will make a very good dipping dish.

Carefully prepared according to the recipe, Tang Qianqiu's soul was shocked, and the various dipping ingredients in the small dish were completely fused into a light brown viscous liquid, with finely chopped green onion and a little bit of red fermented bean curd on it Flowing, a faint scent of sesame seeds wrapped in the unique aroma of fermented bean curd slowly spread out, making Tang Qianqiu squint his eyes and nod comfortably.

Everyone adjusted the dipping dishes, sat in their seats and waited anxiously. They all thought that Boss Qi would serve the hot pot next, but they didn't expect that Qin Yue and Qin Yao walked up to the second floor with But it was orange oranges.

The oranges were very big, each of them looked extremely plump, but they were steaming. A faint scent of crab and orange emerged from the oranges, filling the entire dining area on the second floor with the scent of wine.

This is Yu Lianxin's eyes widening, guessing something in his heart.

The next moment, her guess was confirmed.

Qin Yue and Qin Yao put a cup of oranges in front of every diner with a smile, "This is a new dish of the shop, oranges stuffed with crab."

Sure enough, this never-before-seen orange-shaped delicacy is the new dish called Stuffed Oranges with Crab.

But an orange?
Yu Lianxin moved closer, and only smelled a strong aroma of wine and a faint aroma of orange and crab, which slowly gathered in her nasal cavity, making her unable to swallow a mouthful of saliva secretly.

On the outer wall of this crab-stuffed orange, a very beautiful picture of mountains and rivers is engraved with intaglio techniques. The mountains and rivers are majestic, the water flow is gentle, and the mood is full.

Amazing!
Yu Lianxin showed shock, such a miraculous carving, could it be that the boss carved it himself?I didn't expect him to have such a good carver.

Soon, she noticed that the top of the standing orange seemed to be a little different. She pinched the handle on the top and lifted it up slightly, and the top of the whole orange was easily lifted off, revealing the strands of orange flesh filled inside. , Crab Meat And Crab Roe.

The moment the orange was lifted, the smell of crab and orange suddenly became stronger, even overshadowing the smell of wine, rushing straight into Yu Lianxin's nose, she couldn't help but widen her eyes, and subconsciously picked up the With a small spoon, scoop up some crab meat in the crab stuffed orange and put it in your mouth.

Well!
The first taste of crab stuffed orange is a very fresh and salty taste, with a hint of freshness of orange and delicious taste of crab meat. The two are perfectly blended together, regardless of each other. It melts quietly, and the peculiar delicious taste lingers for a long time.

Really delicious!
Yu Lianxin's eyes suddenly lit up, she picked up a small spoon and put it into her mouth again.

"what?"

Cao Rang looked at the picture of mountains and rivers carved on the outer wall of the crab stuffed orange, and couldn't help raising his eyebrows slightly.

It's not like he hasn't seen beautiful carved landscape paintings before, but the one in front of him seems to be a little different from the others, but he can't tell where the difference is.

Subconsciously looking at Tang Qianqiu, Cao Rang found that his uncle's eyes were also firmly fixed on the map of mountains and rivers, but his face was very serious.

Unable to restrain the curiosity in his heart, Cao Rang still couldn't help asking, "Master, this picture"

"This picture of mountains and rivers has spirit." Tang Qianqiu's face became a bit more dignified, "It is said that the mountains and rivers have spirits, and Boss Xiaoqi has carved out the spiritual energy of the mountains and rivers."

With just a quick glance, seventeen completely different pictures of mountains and rivers were engraved on the seventeen copies of crab stuffed oranges, each of which fully revealed the aura of the mountains and waters.

Compared with the realm of soul power, painters and carvers are just trails, but the degree to which a carving knife can easily map mountains and rivers is enough to amaze Tang Qianqiu.

After appreciating it for a while, Tang Qianqiu pinched the top of the orange, opened the orange, smelled the aroma of crab and orange blended with the aroma of the wine with some intoxication, and sighed softly, "Boss Xiaoqi He obviously has good wine, but he doesn't sell it, so I have to talk about him later."

The scent of wine in this crab-stuffed orange is clearly the taste of top-quality wine, and he will never admit it wrong.

Wine can be regarded as one of Tang Qianqiu's hobbies. There was no wine in Qi Han's small shop before, and the drink was only one kind of Qinan juice, which made Tang Qianqiu regret for a long time. The secret to good wine.

"Ah! Ahh!"

Qi Han suddenly sneezed twice, looked around strangely, "Who is missing me?"

【.Does the host know about this sentence that he thinks about and curses at? 】

"Thinking and scolding?" Qi Han suddenly said, "Two people miss me?"

【.】

"Forget it, let's not talk about this." Qi Han shook his head, looked at the ingredients in front of him, a whole block of syrup made of rock sugar condensed into a head-sized candy, a small bowl, which contained Nine ginkgo nuts, and a large piece of suet from a century-old cinnamon pig.

These three are the main ingredients of Shili Ginkgo.

The cooking of crab stuffed oranges is complete, and it's the turn of Shili Ginkgo.

　Thank you for hurting me, Xinyu Ones monthly pass!
　　Thank you little book friend for your reward!
　　
　
(End of this chapter)