Douluo Continent on the tip of the tongue

Chapter 176 Mu Liufeng's Anger
While Qin Yue was tasting the boiled cabbage, Qin Yao, who had come to her senses, also picked up a spoon and put a spoonful of soup into her mouth, pursed her lips slightly, and her eyes immediately brightened a little.

She has never experienced such a clear and delicious taste.

Is this the taste of boiled cabbage?Feeling the delicious food slowly flowing from her mouth, Qin Yue felt as if her soul had been washed away, as if she was about to soar up in place, as if she was about to go to the fairyland in the vision.

Is such a delicious soup worth a thousand gold soul coins?

Qin Yao soon had the answer in her heart.

...

The two women ate their work meals in silence until all the other food was eaten. The clear and fresh aroma of boiled cabbage still lingered in their mouths for a long time. This deliciousness is really amazing.

Putting the dishes and chopsticks into the dishwasher, and tidying up the seats, Qin Yao went up to the second floor, while Qin Yue took a deep breath, walked straight to the gate of Hanshi, and opened the gate.

She knew that today's new dish would definitely add a bit of legend to the already famous cold food.

As the door of the small shop opened, Tang Qianqiu and Cao Rang quickly entered the cold food. As soon as Tang Qianqiu entered the store, his eyes fell directly on the price wall of the cold food, and his eyes were on the last two brand new price tags. After staying for a moment, a smile appeared on his face, "Give me a piece of boiled cabbage and a piece of Tibetan sheep with fish belly."

Saying this, Tang Qianqiu walked to a table by the window and sat down. Cao Rang on the other side said with a smile, "I do the same, one serving of boiled cabbage and one serving of Tibetan sheep with fish belly."

After saying this, he also walked towards the seat where Tang Qianqiu was sitting, and sat opposite Tang Qianqiu.

Following closely behind the two was Remnant Star Douluo. He had already pricked up his ears and recorded every move of the two Title Douluo. At this moment, he also noticed the extremely outrageous price tags hanging on the wall.

Especially the two dishes ordered by Tang Qianqiu and Cao Rang, it is unreasonable that one dish should cost one thousand gold soul coins.

But at the moment he didn't say anything, just imitating the way the two ordered, and looked at Qin Yue with a little dignity, "One serving of boiled cabbage, and one serving of Tibetan sheep with fish belly."

Then, after struggling for a moment, he chose a table next to Tang Qianqiu and Cao Rang.

Those two bosses seemed to be familiar with the way, and they obviously came here a lot, so it must be right to follow them.

After him, the Tyrant Sword Douluo also said with a smile, "They all order this, so should I, one serving of boiled cabbage and one serving of Tibetan sheep with fish belly."

He wanted to see what kind of medicine these people were selling in the gourd.

Remnant Xing Douluo looked at Ba Dao Douluo who was sitting opposite him, with a blank expression.

I am very familiar with you, so many seats have to sit opposite me?
"What are you looking at, little Canxing, don't you want to get close to me?" Seeing the reluctance on Canxing Douluo's face, Ba Dao Douluo couldn't help but glared at him.

Ghosts want to get close to you...

Can Xing complained silently in his heart, with a smile on his face, "It's nothing."

After leaving here, I have to practice even harder. It's too aggrieved to have no strength.

At this moment, Remnant Star Douluo thought to himself.

The surprise on Qin Yue's face could hardly be concealed. She had thought that these two dishes were so expensive that there would not be too many diners to choose from for the first time, but now four diners chose two dishes at the same time. In such a short period of time, there was a turnover of [-] gold soul coins?

This is too scary, isn't it?
However, it turned out that the first four people were just exceptions. After the subsequent diners entered the store, although they were all surprised that Hanshi had launched two dishes with such an expensive price, few of them were willing to take the initiative to try them.

Editor-in-chief Mu Liufeng also came to the cold food at noon today. He wanted to continue eating hot pot on the second floor.

The hot pot is really extensive and profound, with various ingredients, different pot bottoms, and different dipping dishes together, it seems that there are infinite changes. Until now, he has not completely tried it, so he is naturally reluctant to leave.

But now after realizing these two new dishes, he suddenly changed his mind.

Let's dine on this floor at noon today.

In Mu Liufeng's heart, there was actually some anger.

He knows that many restaurants will see a lot of better business after being served on the food table, and even reverse the decadent situation in one fell swoop.

There will also be many restaurants that expand during this process, taking the opportunity to raise the prices of their dishes in order to make huge profits, and because of the reputation of Shijian, even so, some diners are still willing to pay.

This kind of behavior is also a big damage to the reputation of Shijian, so Mu Liufeng is extremely disgusted, but as a gourmet magazine, this situation seems unavoidable, at least he has not thought of any good way for the time being, for the restaurants. Such deeds can only open one eye and close one eye.

But cold food is different.

This restaurant now exists in his heart like Bai Yueguang. He has always believed that the owner of this restaurant is a person who focuses on food, not a businessman who is full of money and only wants to profit.

But now the prices of the two new dishes have almost doubled, which made him feel a little uncertain about himself.

Is the owner of this shop really an aspiring chef who devotes himself to gourmet food?

Then why are the prices of new dishes so expensive, even a little outrageous?
As the editor-in-chief, Mu Liufeng could still take out two thousand gold soul coins, but he didn't order immediately, but observed quietly.

Just now four diners ordered the Boiled Cabbage and Tibetan Lamb with Fish Belly. He wants to see what is the secret of these two dishes, which can be sold at such a price.

If the owner of this cold food really deliberately increased the price of the dishes because of his rising reputation...

There was a bit of gloom in Mu Liufeng's eyes.

I will never tolerate cold food on the next food review!
...

What Mu Liufeng was thinking, Qi Han naturally didn't know, he was concentrating on preparing ingredients in the kitchen right now.

He was also a little surprised when he ordered four servings of boiled cabbage at one time. Originally, he thought that only two regular customers, Cao Rang and Tang Qianqiu, would choose this dish. Unexpectedly, there were two other diners who ordered all three-star dishes.

What's the history of those two people?
But Qi Han also thought about it for a moment, and soon he was too lazy to care about it.

Concentrate on cooking.

In the dining area, Cao Rang and Tang Qianqiu were chatting casually, and somehow, they chatted about this dish called boiled cabbage.

"Uncle, what do you mean this boiled cabbage?" Cao Rang glanced at the price tag on the wall curiously.

This name is easy to understand.

Boiled water, isn't it just plain boiled water that you usually drink.

As for the cabbage?
It's just vegetables that you can usually eat.

Combining these two together, can they sell a thousand gold soul coins?

Obviously not.

Therefore, there must be a great mystery in this dish, and I don't know where the mystery lies.

Tang Qianqiu shook his head, even with his experience, he was somewhat confused.

"This old man can't guess, but the old man guesses that this should be a soup?"

After all, the name of this dish has the word boiled water.

The speculation between the two didn't last long, and soon, Qin Yue walked to their table.

"Boiled cabbage, please use it slowly!"

　Thanks to Ye Xiaofeng, Breath of Heaven and Earth, and Lou Lin Hermit for the monthly tickets!

　　
　
(End of this chapter)