Douluo Continent on the tip of the tongue

Chapter 181

In the training space, Qi Han's movement of copying and slapping Sanbuzhan froze in vain, and the Sanbuzhan in the pot disappeared instantly.

"There is a problem with the strength, let's do it again." Ruyi narrowed her eyes and spoke slowly.

Qi Han shook his head, reviewed the actions just now in his mind, and probably knew where his mistake was.

Next time, you should be able to successfully complete the three non-sticks.

Various ingredients needed for Sanbuzhang reappeared on the table: starch processed from crops irrigated by Lingquan provided by the system, eggs of thousand-year-old colorful golden pheasants, and white sugar like fine snow.

Qi Han first took a large bowl with a wide mouth from the side, broke the shells of the six eggs skillfully, let the egg whites flow into the small bowl on the side, leaving only the yolks, and then put the six egg yolks into the large bowl .

Pour the sugar into the egg yolks, as if the surface of the egg yolks was covered with a layer of snow, Qi Han picked up the stirring stick, and beat the bright yellow egg yolks, after a while, only the sticky yolks remained at the bottom of the big bowl. Thick jam-like mixture.

Put the big bowl aside, Qi Han took out the same big bowl from the other side, poured the special starch, added water several times and stirred evenly, the ratio was about [-]:[-], so that the starch and water were evenly mixed together, It becomes a very thin batter without any lumps.

Immediately after, pour the batter into the previous large bowl, and stir evenly again, only the golden egg liquid remains in the bowl.

With this step, the preparatory work for the three non-sticks has been basically completed.

Add oil to the pan, turn the heat to the minimum and then slowly pour in the egg liquid. At this moment, the egg liquid is still completely liquid, almost without any stickiness. Qi Han patiently stirs with a spatula until the egg liquid in the pot Heating over a low heat slowly evaporates the water and begins to become sticky.

Wait for a while, when the egg liquid in the pot is completely lumpy and can easily stick to the spatula, the three-non-stick appearance will begin to appear.

After refueling, Qi Han scraped off the solidified egg liquid remaining on the edge of the pot with a spatula, and mixed it with the Sanbuzhan balls.

This step is very important. If it is not scraped off as soon as possible, the remaining egg liquid will gradually change color and blacken, and when it sticks with Sanbuzhan, the final Sanbuzhan will not be able to achieve the most perfect golden color. color.

Until there was no more solidified egg liquid left in the pot, Qi Han shook the Sanbuzhan sticking to the spatula vigorously into the pot, added cooking oil for the third time, and then began to quickly beat the Sanbuzhan with the spatula .

With the rapid slapping of the spatula, the surface of the Sannonstick became smoother, and the interior also changed quietly. After about a thousand times of slapping, the Sannonstick in the pot has become non-stick. Han familiarly took out the three nonsticks in the pot, and brought a large plate to support it.

Everything went well, and the three non-sticks were considered completed.

After it comes out of the pan, the whole body of Sanbuzhang is golden without a trace of variegation. When you smell it a little, you can smell a sweet fragrance mixed with the aroma of eggs, which is somewhat similar to the baked cake.

But having said that, this famous imperial dish, named by Emperor Qianlong himself, was originally the most advanced dessert in ancient times.

Qi Han picked up the chopsticks from the side and picked them up a little bit. As Qi Han exerted force with his chopsticks, all the three non-stick sticks were picked up. Sure enough, the dishes were as the name suggests, not sticking to the plate at all. It was disconnected, and the remaining part fell on the plate again with a light "snap", shaking a few times with a very Q bomb.

Qi Han's expression became a little strange.

How does this picture feel so similar to a slap on the extremely elastic buttocks?

No, no, no, no, no, no, no, no, no, no.

Qi Han felt that no matter how much he thought about it, he couldn't look directly at Sanbuzhan.

"Hey, something is wrong with you, host." Ruyi detected what was in Qi Han's mind, and couldn't help showing a disgusted expression.

"Cough cough." Qi Han coughed lightly, his old face flushed, and hurriedly put the buttocks on the chopsticks... oh no, Sanbuzhan into his mouth, to cover up his embarrassment.

Sanbuzhan is extremely soft in the mouth, elastic but not sticky to the teeth. It has an excellent taste when chewed, a bit like a cake.

As the chewing process slowly releases the sweet egg fragrance, it gradually fills the mouth and nose, and Qi Han can't help showing a satisfied expression on his face.

The biggest magic of dessert is that it can bring people a good mood for the day.

A portion of three non-dishes, Qi Han still put down the plate, feeling his mood improved all of a sudden.

"No, host, I don't think your better mood has anything to do with eating three non-sticks." Ruyi complained silently, and couldn't help rolling her eyes, "You just thought that there could be another new dish in the store, so Is that why you're so happy?"

As expected of a system that gets along with him day and night, Qi Han laughed, and stroked Ruyi's hair, "I forgot to ask, how much is a copy of San Bu Die?"

"20 gold soul coins each."

"The price is not bad." Qi Han nodded in satisfaction.

The ingredients used in Sanbuzhang are not that expensive. The most expensive ingredient is nothing more than the eggs of the thousand-year-old colorful golden pheasant. One serving of Sanbuzhang needs to use a full six.

Therefore, its price will not be too high, and the price of 20 gold soul coins is still very reasonable.

"What time is it?" Qi Han's eyes were a little excited. The study of Sanbuzhan is still going smoothly. If there is still time, he seems to be able to open the training space of Qinggong Wanfurou by the way?
"There are still 5 minutes before your waiter comes to have a working meal." Ruyi glanced at Qi Han, "Although the number of failures of the three non-sticks is not many, it takes a lot of time to practice this dish, so you don't spend much time. short."

Qi Han understood, and sighed softly, "Then let's open Qing Palace Wanfu Meat tomorrow."

With a thought, Qi Han left the system space and returned to the store.

"Meow!"

As usual, Gulu leaned forward and rubbed against Qi Han, then turned into Qi Han's arms.

Qi Han subconsciously rubbed Gulu's chin, and then said a little funny, "Gulu, are you getting heavier again?"

As soon as Gulu was picked up, Qi Han could clearly feel the change in him.

During this period of time, Gulu seemed to have grown up a bit, and his weight had also risen sharply.

This made Qi Han a little worried.

Is this growth rate too fast? I always feel that this little guy will grow bigger than a Maine Coon cat in the future.

At that time, it will be difficult to say whether it is a person who licks a cat, or a cat who licks a person.

...

"Hanshi..." Dai Tonghua followed two attendants, wearing gorgeous prince's robes, walked slowly to the door of Hanshi, and began to look at him.

He has heard of this store.

Two days ago, in order to please himself, a confidant told anecdotes about Star Luo City, and mentioned this store.

It's just that Dai Tonghua didn't care about it at the time, and quickly forgot about it.

The son of a daughter can't sit down.

There are countless imperial meals in the palace, and other restaurants are nothing more than that to him.

But this time, it was his father who personally ordered him to come over to find out about the situation. A restaurant that could please his father naturally aroused Dai Tonghua's interest.

There were already many people standing in front of the cold food door, but the door was not opened, which made Dai Tonghua frown uncontrollably.

Could it be that His Highness has to wait in line for a meal?
Outrageous.

　Thank you Qiyaozhi Xun for letting go of the monthly ticket for the Kongming Lantern!

　　
　
(End of this chapter)