Douluo Continent on the tip of the tongue

Chapter 184

"Host host, wake up!"

Early the next morning, Qi Han was woken up by Lolita's alarm clock. He rubbed his eyes and woke up. After washing up in a hurry, he greeted Gulu who was awakened by the sound of getting up, and then went straight into Qing Palace Wanfu Rou. in the training space.

Qing Palace Wanfu Meat originated from an imperial chef from Shandong named Zhao Guibao in the Qing Palace (according to the records, Qing Palace Wanfu Meat came from a chef surnamed Zhao from Shandong in the Imperial Dining Room of the Qing Palace. The name Zhao Guibao is purely fabricated. Please don't take it for granted).

The imperial chef showed his skills on the [-]th birthday of the Empress Dowager Cixi, and served a dish that surprised everyone. After five cooking methods: steaming, boiling, frying, stewing, and buckling, a simple piece of pork belly was made juicy. , soft and rotten, smooth and tender, oily but not greasy.

Because it does not make people fat if eaten regularly, this dish is deeply loved by the Empress Dowager Cixi and concubines in the palace, and was named "Wanfu Meat".

As the remnant soul of the tall and thin old man appeared in the training space in an almost solid form, the cooking of Qing Palace Wanfu meat also began.

Unlike Huang Jinglin's fiery temper, this Shandong-born culinary veteran always has an encouraging smile on his face, and explains in detail during the cooking process.

The main ingredient used in Qinggong Wanfu Pork is a piece of pork belly. Of course, this piece of pork belly is also very particular. Not all pork belly can be used to cook Qinggong Wanfu Pork.

Pork belly is divided into upper pork belly and lower pork belly. The upper pork belly refers to the position near the ribs of the pig. The fat of this part of pork belly is relatively thick, and the fat and lean meat are basically separated. Meat is generally used in dumplings or twice-cooked pork to create a better taste.

The lower five flowers come from the belly of the pig. It has more layers of fat and lean. Generally, four or five layers of fat and lean meat can be seen overlapping each other along the cut surface. This kind of meat tastes fat but not greasy. It is more suitable for cooking Qinggong Wanfu meat.

The fat and thin meat quality can prevent the cooked meat from being limp, and it is easier to shape the shape of flowers. It is the first choice in terms of taste and shape.

Xiawuhua not only has the characteristics of fat but not greasy, but also the proportion of pork belly in a pig is not much, and the rare is the most expensive, so many places like to call Xiawuhua The first-class pork belly is used to distinguish it from the ordinary fat and thin pork belly.

And being able to be selected by the system and sold for 1000 two hundred gold soul coins for a piece of pork belly, it is naturally impossible for such ingredients to be mediocre.

The pork belly used in Qing Palace Wanfu Meat is not from Qi Han’s old friends Badger Pig and Guixiang Pig.

Badger Pig & Guixiang Pig: Who the hell is old friends with you!

The ingredients it uses come from rare pigs from the millennium.

The rare pig is a kind of pig breed unique to the small world of the system, or the top pig breed obtained after countless generations of crossbreeding and breeding.

This kind of pig has been specially bred systematically since its birth, using all kinds of natural materials and treasures filled with the essence of heaven and earth. The unique racial talent allows it to absorb all these essences and keep them in the body, so the rare pig The meat is the treasure of heaven and earth filled with the majestic essence of heaven and earth.

Following Zhao Guibao's remnant soul, he cut off a long strip of pork belly with a width of about ten centimeters from a large piece of pork belly, and after removing the miscellaneous meat, exposed the dense layers of fat and thinness on the pork belly. , Qi Han couldn't help but widen his eyes.

There are nine fat and thin layers on the bottom five flowers of this rare pig.

This kind of meat can almost match the top-level snowflake beef among the standard beef, and even easily surpass it.

And such a piece of pork belly seemed to have a soul in Zhao Guibao's hands. Following the demonstration, the complicated cooking process made Qi Han stunned. Some dizzying feeling.

The top-quality pork has undergone the most tedious cooking steps to create such a top-level famous dish.

Qinggong Wanfu Meat, the peak of its debut, is almost recognized as the ceiling-level dish of pork belly cooking. It is obviously not so easy to learn it.

Although Zhao Guibao had a pleasant smile on his face, his seriousness and earnestness towards the dishes were not watered down at all. After the demonstration, as Qi Han began to try cooking by himself, Zhao Guibao's explanations would come from time to time in the training space sound.

There are five processes in this Qing Palace Wanfu meat, which are boiled, fried, stewed, buckled, and steamed in sequence.

The requirements for each process are extremely strict. In one morning, Qi Han spent about 20 days in the training space, but he was only roughly familiar with the steps. None of the five links reached Zhao Guibao's requirements. Require.

Three-star recipe, so scary.

Fortunately, Qi Han had already prepared for a protracted war, and was not discouraged by it.

After 20 days, Zhao Guibao's remnant soul almost exhausted his life energy, his figure gradually dimmed, but there was a little smile on his face, "Qi Han boy, you have to work harder when I'm not here!" Practice, reach my level, and you will be considered a teacher."

"Master Zhao, I will remember what you said."

Although Zhao Guibao and Huang Jinglin's personalities are completely different, Qi Han respects them both for their words and deeds. stand up.

Zhao Guibao grinned, just waved his hand, and the next moment the remnant soul disappeared into the training space.

Qi Han was silent for a moment, and also left the training space.

When the remnant soul dissipates, it will return to heaven and earth and reincarnate again. It is a good thing for the remnant soul itself. Naturally, Qi Han does not need to be too sad, but as the remnant soul dissipates, it is hopeless to see a few more masters in the future. .

"When you become a god-level chef, maybe you can follow their track to find them." Ruyi comforted softly in her mind.

"A god-level chef?" Qi Han smiled, "It's still far away, it seems that I have to continue to work hard."

He hasn't even met any of the prerequisites for promotion to the intermediate chef level.

Putting down the many thoughts in his heart, Qi Han went downstairs with Gulu in his arms.

Now Gulu can proficiently get cat food for himself, and has also learned to put it in the dishwasher after eating cat food.

This is not the most outrageous, it has even memorized the table numbers on the upper and lower floors of the small shop, and now it no longer needs to follow the sisters of the Qin family to deliver food, just pat its head and report Give the table number, and it will serve the dishes to the corresponding table by itself.

Gulu seems to have become one of the official employees of Hanshi, and in the minds of many diners, Gulu's popularity even exceeds that of the Qin family sisters. Many diners come here especially to order some light dishes that are suitable for Gulu to carry. With gulu carrying the plate and delivering the food.

And Qi Han has already changed from being surprised at the beginning to being accustomed to it now.

After all, it is a soul beast cat, and it eats a thousand-year-old dragon scale fish on average every day, so it is normal to become a sperm.

I don't know which one is more self-disciplined, Gulu or an unscientific Panda King Eleven?
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(End of this chapter)