Douluo Continent on the tip of the tongue

Chapter 189 Nine Dishes

Qing Palace Wanfu Meat has just started, and Qi Han is useless no matter how eager he is. At this moment, he is still unable to open the training space of Wensi Tofu.

Taking a deep breath, Qi Han immediately began to draw random recipes.

A total of six recipes were randomly dropped. Qi Han simply closed his eyes and smoked them all in one go. When he opened his eyes again and saw the result of the extraction, his expression collapsed.

Two-star recipe: Bodhi Yuzhai.

Two-star recipe: Longjing Shrimp.

Two-star recipe: Squirrel mandarin fish.

Two-star recipe: Fish-flavored shredded pork.

Two-star recipe: Yanpi flat food.

Two-star recipe: Fish head with chopped pepper.

Six consecutive two-star recipes have become the proof that Qi Han is the strongest non-chief.

"Host, why don't you wash your hands before you smoke next time?" Ruyi suggested as she tilted her head.

Qi Han pondered for a moment, suddenly felt reasonable.

"Next time, I will definitely wash my hands before smoking!"

But then again, although no recipes with more than three stars were drawn, the six two-star recipes dropped this time are actually very good.

Bodhi Yuzhai can be said to be a luxurious upgraded plus version of egg fried rice. As the top vegetarian meal, this dish has a very rough life experience and was almost lost for a time.

It is also fried rice, Bodhi Yuzhai is cleaner than fried rice with eggs on the outside, it is almost a plate of white rice with distinct grains, but in this white rice, you can clearly smell the rich aroma of eggs and meat, Seeing it is colorless, eating it is delicious.

Longjing Shrimp is a special famous dish in Jiangsu and Zhejiang. The shrimp is white and tender; the buds and leaves are green, fragrant, elegant in color, and unique in taste. Seafood and river seafood all have extremely delicate dishes, such as the crab stuffed oranges before, and the current Longjing shrimp.

Squirrel mandarin fish and chopped pepper fish head, one is Subang cuisine, and the other is Hunan cuisine. The two also use fish as ingredients, but they complement each other perfectly by coincidence.

The squirrel mandarin fish mainly eats the fish body. The meat of the fish body is shaped like a pine cone. It tastes sweet and sour, crispy on the outside and tender on the inside.

The fish head with chopped pepper is the part of the fish head that you eat. It tastes so spicy that you can't help but cry out when you swallow it. The perfect combination of red chopped pepper and white and tender fish head meat is completely different from that of squirrel mandarin fish. Different, but also a feast for the taste buds.

Compared with the above two dishes, the fish-flavored shredded pork is even more special.

Although it has the word fish, it has no fish.

Fish fragrance is an important flavor type in Sichuan cuisine. The "fish fragrance" in fish-flavored pork shreds is made from pickled peppers, Sichuan salt, soy sauce, sugar, minced ginger, minced garlic, and scallions.

This seasoning has nothing to do with fish. It imitates the seasoning and method used in Sichuan folk cooking fish. Hence the name "Yuxiang". It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It is used for cooking. Great taste.

Many people think that fish fragrance means that there is fish fragrance in the dish. This kind of understanding is actually a wrong interpretation of fish fragrance.

The last Yanpi flat food is equally magical.

The term Bianshi is called in some areas of China, and it is actually wonton.

Lean meat is pounded tens of thousands of times to form paper-thin "yan skin", which is used as wonton skin, and "meat wonton" wrapped with meat filling is Yanpi flat food.

Therefore, it can be used as a staple food or as a meat dish.

In a sense, this dish is the same as the three non sticks, and it takes a lot of cooking.

Of course, for Qi Han whose soul power was already at the thirtieth level, it was not a problem for him to eat a mere piece of swallow skin.

The six two-star recipes, plus the three-star recipe: Wensi Tofu, and Qinggong Wanfu Meat, which is still in the training stage, are all the recipes that Qi Han has not yet learned. Of course, the task reward of the time-limited mission must be added, the three-star recipe : Jade dragon tendons.

There are nine dishes in total.

Therefore, the main task is always the one with the most generous rewards, and now Qi Han almost has the illusion of getting rich overnight.

After receiving the task reward, Qi Han quickly got up to wash up, turned his head and entered the system space.

There are still so many recipes queuing up at the back, the speed of Qinggong Wanfu Meat has to be accelerated.

...

When Qi Han came out of the training space, the sun was already high above his head, and it was almost time for business at noon.

After another hard training in the training space, he has completely completed the first step of Qinggong Wanfu Meat, and has mastered most of the second step.

Going downstairs with Gulu in his arms, Qi Han opened the store door and let the sisters from the Qin family who were waiting at the door come in. By the way, he greeted Tang Qianqiu who was at the front of the line early.

Thanks to Tang Qianqiu's act of killing the Title Douluo with a single shot last night, no one would dare to rush up to die today without opening their eyes.

Entering the small shop, the sisters of the Qin family ordered the delicacies they wanted to eat as usual, but Qi Han did not immediately enter the kitchen as usual, but stood in front of the two women, pondered for a while and then spoke.

"Qin Yao, are you willing to learn cooking from me? I won't stay in Star Luo City for a long time. After you learn how to cook, I will hand over this store to you and Qin Yue to help me manage it."

Eh?
Qi Han's words were so sudden that the two women were taken aback for a long time before they could react.

"Boss, are you leaving Star Luo City?" Qin Yao blinked, a little puzzled.

Hanshi's business is so good now, why leave.

"I'm not leaving now, uh... that's not right, I'm going to ask for leave tomorrow to go out." Qi Han scratched his head, "I will go out tomorrow, the store is temporarily closed for two days, and I will return when I come back." Staying in Star Luo City for a while, but it’s impossible to stay here forever.”

Seeing the two girls looking thoughtful, Qi Han continued, "So I plan to teach Qin Yao how to cook the hot pot base and how to handle the ingredients. It may take a long time to learn other dishes, but this is relatively easy. And after learning hot pot, you can also maintain the operation of the store."

Qin Yao is very smart, and she quickly understood the stakes. After thinking for a while, she nodded slowly, "Boss, I am willing to learn how to cook hot pot from you."

well.

Qi Han revealed a smile.

"Don't worry, the study will start after I come back from going out, but you are at home these two days, you can try to practice knife skills."

Couldn't help but think back to the ordeal I experienced in the training space, Qi Han smiled, "You can buy a few radishes at home, and practice cutting the radishes into slices, try to cut each slice to the same thickness, the more uniform , the thinner the better."

"Okay." Qin Yao nodded, keeping what Qi Han said in her heart, and planned to try it when she went back in the afternoon.

"Then I'll help you make hot pot first." Qi Han said, and was about to turn around and enter the kitchen.

"That..." Qin Yao's eyes were slightly tangled, "Boss, can I watch from the side when you are doing it, after all, I will learn this in the future."

Qi Han patted his head and laughed secretly that he almost forgot, "Then you come in too."

There was a pause in his tone, and he spoke again, "Qin Yue also come together, both of you can learn."

"Good boss!" Qin Yue, who had a gloomy expression just now, stood aside and hadn't spoken a word, her eyes lit up when she heard these words, and she raised her head instantly.

I am not stupid than my sister!The boss said that I can learn too!

　Thank you Wuqi~, book friend 20210827060919139 for your reward!
　　Thank you Huakai, Zeming, Begonia still, Son of Three Thousand Worlds, Seven Wings丨, Cat-Loving Fish 0916, Evil God Lailong, Lou Lin Hermit, Book Friends 20200401181731478, The cow who assassinated the author, Moods are as changeable as the weather, Monthly ticket for Wanhuanhe and Immortals!

　　Congratulations to Xinglai Yuehui and q Jiuzhou p for their jade dragon tendons ordered in the order post for being flopped!

　　Congratulations to the squirrel mandarin fish ordered by Yuyueya and Qinghui Mingyueye in the order post!

　　Congratulations to the Dongbei Ganfan who ordered the fish-flavored shredded pork in the order post for being flopped!
　　Congratulations to Qingdai for adopting the dish suggestion about shrimp mentioned in the ordering post!

　　
　
(End of this chapter)