Douluo Continent on the tip of the tongue

Chapter 243 Today's Ouhuang (addition for Loquat Boss 10)

Chapter 243 Today's Ouhuang (addition for Loquat Boss / 10)

Fuya opened her eyes wide and looked at the plate of Wensi tofu in front of her. She felt as if there were thousands of silk threads floating in the soup bowl, which made people dazzled.

this soup...

It is completely different from the soup of boiled cabbage!

Boiling cabbage is a soup as clear as white water, and there is nothing else in the soup except the lotus flower.

In this Wensi tofu, although the soup is also clear, it has a thicker texture, which looks very attractive, and there are countless colorful filaments floating in it.

What exactly are these filaments?

From the surface alone, Fuya couldn't tell the difference at all.

But... the boss said this dish is called Wensi Tofu?
Seeing the largest number of white silk threads in the soup cup, Fu Yafu was deeply moved, and suddenly exclaimed, "Boss, these white... are tofu?"

Tofu, as a common by-product of soy food, also exists in Douluo Dalu.

It's just that here, the craft of tofu still stays at the stage of cooking tofu in brine, and there is not much development and innovation.

In Fuya's impression, tofu should be light yellow and soft.

The tofu in front of him was so white, and his eyes like white jade made people feel happy when they saw it.

And... How does such a soft ingredient as tofu be cut into thin threads?
Just by imagining it, Fuya felt that the degree of difficulty was extremely unusual.

"Yes, all the thin threads inside are cut out, the white one is tofu, and there are other ingredients besides that." Qi Han smiled and nodded, affirming Fuya's statement.

"Tofu?" Ying Shuangshuang started faster, had already scooped up a spoonful and was about to put it into his mouth.

After hearing the conversation between the two, she couldn't help being stunned, and the movements of her hands stopped involuntarily.

Looking intently at the thin snow-white thread floating in the spoon, Ying Shuangshuang couldn't help but widen her eyes.

This...is tofu?
Although the color of tofu is not the same as ordinary tofu, the dishes cooked by the boss are always different from the outside world, and this difference is completely understandable.

But...can tofu be cut into such thin threads?
Looking at the filaments in the spoon that could even be used to thread a needle, Yingshuang swallowed, and still put the spoonful of thick soup into her mouth.

Anyway, try it first.

"Well!"

The moment the tip of her tongue touched Wensi Tofu Soup, Ying Shuangshuang couldn't help but exclaim in a low voice.

The temperature of Wensi tofu is just warm, and the entrance is really timely.

The Wensi tofu in the mouth is very delicious, but the style is light and long-lasting. This kind of deliciousness is somewhat similar to boiled cabbage, but it is not the same. The slightly thicker soup stays in the mouth for a longer time, bringing continuous excitement to the tip of the tongue. Wonderful experience.

With a light sip, the shredded tofu in the soup melted instantly, and the rich and pure bean flavor contained in it also slowly melted in the mouth at this moment, mixed with the slightly thicker clear chicken soup, and even briefly delicious cover.

Ying Shuangshuang couldn't help opening her eyes wide. It's not that she hasn't eaten all kinds of soy products such as tofu, and there are many foods she likes, but compared with the bean smell at the moment, these foods are not comparable at all.

Is this really what tofu tastes like?

Ying Shuangshuang's eyes couldn't help but narrowed again, feeling the bean scent slowly flowing down her throat to her intestines and stomach, bringing a warm feeling.

There is still a wonderful taste left in the mouth, not only that, but there are still some silk threads that have not melted, which still remain in Ying Shuangshuang's mouth at this moment.

Is it another thread?
While thinking, Ying Shuangshuang began to chew.

The silk threads are extremely thin, but they have not lost their respective tastes. With chewing, the flavors of the various silk threads are mixed with the umami flavor of chicken clear soup and bean aroma left between Ying Shuangshuang's teeth, creating a special taste.

Uh...it smells like ham, and vegetables, and...is that mushroom?
That's amazing, are there so many ingredients?
Suddenly, Ying Shuangshuang's face froze slightly, and her eyes lost their luster at this moment, but this state only lasted for a moment, and she soon recovered.

Just now... what was that?
Ying Shuangshuang swallowed the food in her mouth, and couldn't help secretly underestimating it.

Just now, there seemed to be something more in her mind, but she couldn't tell what it was.

Probably... an illusion, right?
Maybe it's because I didn't take a nap at noon, which made me a little distracted?
She thought to herself.

Qi Han has been paying attention to the expressions of the three women. Compared with the other two women who are still savoring, he immediately noticed the strangeness of Ying Shuangshuang.

"Shuangshuang, what happened to you just now?" Seeing that Ying Shuangshuang was thinking, Qi Han couldn't help asking.

Could it be that Yingshuangshuang won the lottery?
"I... I don't know, maybe I was distracted just now?" Ying Shuangshuang shook her head, then scooped up the next spoonful with a spoon and put it into her mouth.

Spoon after spoon scooped up the Wensi tofu in the soup cup, and Ying Shuangshuang also began to sense something was wrong.

Why do I feel distracted every time I finish a sip of soup?

And the feeling of something extra in my mind is not an illusion. As I drank more and more Wensi Tofu, the things in my mind became clearer and clearer.

"Refinement is like silk?" After reading these four words in a vague way, Ying Shuangshuang turned to look at Qi Han with some doubts, "Boss, why did I drink this Wensi tofu, and I felt that there was something more in my mind called Lianli?" Rusi's strange secret method?"

Obviously, this thing is inseparable from Wensi Tofu.

Hearing Ying Shuangshuang's words, Fuya and Ji Yunruo looked at each other, and slowly put down the spoon in their hands.

The two of them didn't feel the secret method Ying Shuangshuang mentioned at all.

Qi Han's face became a little weird, and he didn't expect that Ou Huang, among the three daughters, would actually be Ying Shuang Shuang, who is usually a bit naive.

"This is the special effect of Wensi Tofu..."

Although his heart was weird, Qi Han still explained to the three women what the special effect of Wensi Tofu is, and the true meaning of power-the effect of refining strength like silk.

After getting to know each other, Fuya and Ji Yunruo couldn't help casting envious glances at Yingshuangshuang, obviously this wave of Yingshuangshuang is the emperor of Europe.

After Ying Shuangshuang understood, she couldn't help but smirked.

Her martial spirit is a fire dragon, and the attack-type martial spirit is obviously very suitable for this powerful-sounding secret technique.

This wave, she can be regarded as a big profit.

...

Until the last bite of Wensi tofu, Fu Ya and Ji Yunruo still couldn't comprehend Lianli Rusi. Fortunately, they were only envious of each other, but not too frustrated.

Besides, they don't have that time to be depressed.

The business at night was busier than at noon, so the two of them quickly put this matter behind them.

Many diners who didn't know that Hanshi was open at noon basically knew about it in the evening, so there were a lot of diners in the evening, and the takeaway orders at noon were like a mountain pressing down on Ji Yunruo at night.

The takeaway orders are even several times higher than the dine-in orders, so that Qi Han is already considering whether to hire a few more takeaway delivery staff.

However, Qi Han's thinking about hiring a delivery man was quickly interrupted by Fuya.

Not long after the business started, Fuya suddenly ran into the kitchen with a flustered expression.

"Boss, boss, it's bad! A diner cried after eating the food in the store!"

(End of this chapter)

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