Douluo Continent on the tip of the tongue

Chapter 247 Grilled Pork Momo (Add 8/10 for Boss Loquat)

In the early morning of the next day, after Qi Han woke up from the bed, he gave Gulu, who was sleepy, a hard rua, and then chuckled under Gulu's bewildered gaze, and entered the system space.

Then, he saw the roasted meat bun that was simulated after Ruyi extracted Feng Yi's memory.

"Let's open the training space first." Qi Han looked at the roasted meat bun for a while, and decided to cut up the roasted meat bun to study how to copy it.

After the training of Wensi Tofu is completed, the training space has been closed, and he needs to open a new dish to continue using it.

After pondering for a while, Qi Han chose the three-star recipe: Jade Dragon Tendon.

The reason why he didn't choose two stars was mainly because he had already mastered four three-star recipes.

If you master one more, you will be able to meet one of the prerequisites for being promoted to an intermediate chef.

There are three prerequisites for being promoted to an intermediate chef.

The first one is to complete the seventh main line task, which is the main line task he is currently working on.

And Qi Han has already found an opportunity to complete this task, which is the Shrek Food Festival that will be held in half a month.

I believe that after the food festival, this task can be completed soon.

The second condition is to master five three-star dishes.

When he first learned about this prerequisite, Qi Han only mastered one dish of Tibetan sheep with fish belly.

And the last third condition is to reach the fortieth level of soul power.

Qi Han's current soul power level is 35, and the tasks he has not yet completed are: main task [-], side task [-] and side task [-].

Completing each of these three tasks can give him two levels of soul power.

Calculated in this way, reaching level [-] is not as difficult as imagined.

Among these three tasks, the main task [-] and the branch task [-] are actually quite closely related, and they can be completed almost at the same time. Confident about getting it done as quickly as possible.

The training space emerged, a remnant soul slowly appeared, and his figure slowly solidified.

It was a middle-aged man with piercing eyes, elegant like a scribe, dressed in a washed imperial kitchen robe, and when he saw Qi Han, he smiled and nodded.

Qing Palace Cuisine: The founder of jade dragon tendon, master chef Tan Yuzhi of the Qing Palace.

(There is very little information about the jade dragon tendon, and the creator was fabricated by the author, no offense intended.)
Then facing this kind-looking master, Qi Han had no choice but to show an apologetic expression, "I'm sorry senior, I may not be able to learn the cooking of jade dragon tendon from you for the time being."

"Oh?" Master Tan Yuzhi frowned slightly, "Why?"

Qi Han seriously explained Feng Yi's matter, since he agreed to Feng Yi, he naturally had to make the roasted meat buns that fit his memory as soon as possible, and the learning of jade dragon tendons could only be postponed.

After listening to Qi Han's explanation, Master Tan Yuzhi was not angry, but instead had a look of admiration in his eyes, "Good!"

Qi Han breathed a sigh of relief, and went straight to the workbench beside him.

First, he took a closer look at the roasted meat bun in his hand.

The roasted meat bun was in the shape of a round cake, thick in the middle, and thin around the edges. It looked a bit like a discus as a whole, about the size of Qi Han's open palm.

The roasted meat buns are steamed, so the surface is slightly yellowish white, with a faint luster on the surface. It doesn't look too fancy, and it fits the simple family style, which is a common food practice in the family.

Qi Han carefully separated the whole roasted meat bun from the center of the roasted meat bun with one knife.

The center of the roasted meat bun is open, revealing the roasted meat that has been cut into pieces, and there are still many traces of chopped ears.

Feng Yi...it seems that he really likes folding ears.

Qi Han raised his eyebrows, picked up some of the meat filling with his chopsticks, put it in his mouth to chew for a while, and soon his eyes lit up.

"Badger pork?"

Badger pigs are a special type of soul beast in Kalai's forest. Could it be that Feng Yi's family lives in that area?
But that area is really remote, it can be regarded as a remote suburb.

There was a little joy on Qi Han's face.

It's hard to say about other meat, but he still has a lot of research on the meat of badger pigs.

What a coincidence.

The roast meat in his mouth was a bit tough, far from good for Qi Han, but it was pretty good for an ordinary woman.

"Hump meat?"

Although it went through two procedures of roasting and steaming, after careful identification, Qi Han still identified the part where the badger pork belonged, and immediately he sighed softly.

To say that it is used to make this kind of roasted meat buns, it is obviously more suitable for the fat and thin front legs. The fat and tender fat will slowly cover the meat with a layer of oil during the roasting process, and then stuff it into the dough. Steamed in the middle and upper pot, the fragrant oil will slowly melt into the buns, and the taste will obviously be improved to a higher level.

Hind leg meat is cheaper, but it is cheaper. Feng Yi's mother probably follows such a simple logic when buying meat.

However, what Qi Han wants to make is not the most delicious roasted meat bun, but a roasted meat bun that perfectly fits Feng Yi's memory, so naturally there is no need to change the selection of ingredients.

Just use the ham.

Feng Yi's mother put some spices on the barbecue. Fortunately, those spices were familiar to Qi Han, and there were no rare spices. As Qi Han identified these spices one by one, his eyes turned to look at The skin of the steamed buns wrapped in minced roast meat.

From the touch and appearance, Qi Han has already judged that the outer skin is made of fermented dough.

Is it fermented...

Qi Han has never been in contact with fermented dough. Whether it is Xiaolongbao or Longxu noodles, they all use non-fermented dough.

But at his current level of cooking skills, simple fermentation won't bother him.

Generally speaking, the cooking of this roasted meat bun does not have too many magical skills to speak of. Based on Qi Han's current analysis, combined with the few words mentioned by Feng Yi before, Qi Han has already been able to roughly guess the cooking of this roasted meat bun. Step by step.

Qi Han picked up the roasted meat steamed bun in his hand, and bit it with a "owwow", chewing the roasted meat stuffing and the soft outer skin in his mouth together.

Because it is hind leg meat, the roast meat stuffing is a little woody, and the taste is not so rich, but it is combined with the softness of the wrapped steamed bun skin. Grilled pork buns add a lot of flavor.

Although many people don't like Zheergen, as a cook, Qi Han rarely doesn't eat anything.

After swallowing in one gulp, Qi Han couldn't help but nodded.

Such a simple-looking roasted meat bun is not as good as any one-star dish in the cold food, but for an ordinary housewife, it is already a very good skill.

And for Feng Yi, this roasted meat bun has an emotional bonus.

Although it was just simulated by Ruyi, Qi Han still habitually finished eating the roasted meat buns, and then walked to the workbench.

So... let's start trying to replicate this roasted meat bun.

(End of this chapter)