Douluo Continent on the tip of the tongue

Chapter 278 Did the boss poke the nest of new dishes? (ask for a recommendation ticket)

Each shred of squirrel mandarin fish in front of me is spread out like a daisy, and it is evenly covered with crystal red sauce. The color of the thickened sauce is as attractive as fresh tomatoes, and it is reflected under the light. shimmering.

There are not many green beans and shrimps sprinkled on the sauce, but the plump green beans in light green, and the tender shrimps with a hint of pink in the white and tender form a strong contrast with the red color of the sauce itself. The color of the dish is more three-dimensional and rich.

The color alone is already so attractive, but this squirrel mandarin fish has an extremely attractive fragrance.

What kind of food has the strongest aroma?

If you have been to some snack streets, or other places with a variety of delicacies, then you will definitely say the answer without hesitation.

Fried delicacies.

Although the heat is really high, the fragrance is also really fragrant.

When frying food, after the food is in contact with hot oil, the surface temperature will rise rapidly, caramelization reaction, protein denaturation and decomposition of other substances will occur, thus producing a unique fried aroma.

The squirrel mandarin fish is a food that is purely fried in the cooking process. In the rich and attractive fried aroma, it also incorporates the fresh and sweet and sour taste of the sauce itself. The rich fruity aroma of tomato suppresses the oil. The oiliness in the fried aroma further highlights and presents the fish aroma.

Putting the dinner plate on the table, sitting in front of the squirrel and mandarin fish, the strong and irrefutable aroma rushed into Qi Han's nostrils madly, making him close his eyes intoxicated.

It's really delicious.

Picking up the chopsticks, Qi Han couldn't wait to pinch a shredded fish lightly.

"Crack!"

With a crisp sound, the shredded fish was gently broken from the root, and the surface was covered with thick and crystal tomato sauce, which looked a bit like French fries.

Because Qi Han's knife is extremely precise, each knife just touches the skin of the fish without hurting the skin. After the shredded fish is folded off, there is not a trace of fish meat left. It was easily picked up, leaving only a corner of the fish skin that was also curled and crispy exposed.

Can't wait to put the shredded fish into his mouth, Qi Han chewed lightly.

"Crack clap."

The sound of crispness keeps ringing, and the mellow, sweet and sour sauce perfectly blends with the crispy, soft, charred outside and tender inside, bringing a unique tip-of-the-tongue experience.

Most foods that are fried will have a crispy surface.

This is because the temperature of the food surface quickly reaches [-] degrees at the moment of contact with the hot oil, and the water boils and volatilizes violently. The volume expansion of the water vapor makes the structure of the food loose, and the loss of water makes it more Hard, and the synergy of the two brings the unique crispy taste of fried food.

And its advantages don't stop there.

This crispy layer formed on the surface of the food is like a hard and airtight shell, which can prevent the moisture inside the food from evaporating and increase the vapor pressure inside the food. Based on the principle similar to that of a pressure cooker, the temperature inside the food is higher, thereby accelerating food Mature, so that the food after frying has the characteristics of being charred on the outside and tender on the inside.

And this is also the secret behind the unique flavor of squirrel mandarin fish.

After taking a mouthful of shredded fish, Qi Han's face showed an unsatisfactory expression.

Because the fish meat is extremely delicate when drained, and the fresh and sweet and sour fruity aroma complements each other, the squirrel mandarin fish does not have any greasy feeling at all.

Deep-fried until crispy under the starchy coat, the fish is tender and juicy. One bite is full of fish flavor without a trace of dry wood. The strong contrast between the inside and outside tastes further highlights the freshness of the fish. The combination of the two is too Too perfect, Qi Han couldn't help admiring the wisdom of his ancestors.

"Crack clap..."

The crisp sound was endless, and soon, there was only the fish head standing alone on the plate in front of Qi Han.

He rubbed his belly in satisfaction, and couldn't help showing a smile that belonged to a cook.

I am full.

After packing up the plates and cutlery, Qi Han walked towards the door.

Four shop assistants were already waiting outside the door.

"Good afternoon boss!" x4
Walking into the store, the four clerks greeted each other energetically.

"what?"

Fuya's nose twitched, and a special fragrance that she had never smelled before entered her nostrils.

That was the scent of the squirrel mandarin fish that Qi Han had finished eating, and it was still wafting in the dining area.

"Boss, what does this smell like? It smells so good."

"This." Qi Han smiled slightly, "This is the new dish you are going to taste this afternoon."

Eh?
Eh? !

The four girls were all stunned.

There are new dishes at noon yesterday, new dishes at noon today, and this afternoon...

And new dishes?

Is the boss stabbing the new vegetable nest?

Why so many new dishes? !

...

Shrek City Food Association.

This is an association formed spontaneously by Shrek's food-loving diners, somewhat similar to an interest club.

Because this association does not allow any gourmet stores to join, only diners who are pure food lovers can become members of the association, so it can be fair and impartial most of the time.

And this association is also the organizer of each Shrek Food Festival.

Usually, this association is more like a decoration, and its meaning will be reflected only at this time every three years.

There are only seven days left until the three-year Shrek Food Festival, and the Food Association is also busy for a long time.

In a spacious conference room, there are dozens of figures sitting, the one sitting at the top is a short and fat figure in a large white robe, with some wrinkles on his round face, he looks ordinary and even a little funny , but everyone who faced him had a bit of reverence in their eyes.

If Qi Han was here, he would be able to recognize this person at a glance.

After all, Qi Han was deeply impressed by this extraordinarily large appetite.

The God Bull Douluo, the old man of the Sea God Pavilion, Xuan Ye.

Any organization in Shrek City will be managed by someone who graduated from Shrek Academy and is willing to stay in Shrek City. This is also the way Shrek Academy, as a school, maintains order in the city.

Originally, as a relatively small and idle organization, the Shrek City Food Association did not need to have an existence at the level of Su Lao, a soul saint or soul emperor was enough.

However, Xuan Ye really loves food, and he is also quite concerned about the Food Association, wanting to join in the fun.

After all, Su Lao is very leisurely.

Since Xuan Ye wanted to join the Food Association on his own initiative, the Food Association was naturally handed over to him to manage.

"Cough cough." Looking at the crowd, Xuan Ye coughed lightly, "Long time no see, everyone."

As soon as these words came out, there was a burst of laughter from below.

The last time these people got together was at the last food festival three years ago.

It's been a long time indeed.

"Not much nonsense, there are still seven days before the start of the food festival, let's discuss the specific implementation plan for this food festival."

After saying this, everyone looked at the person sitting at the bottom.

The members of the Shrek Gourmet Association come from all walks of life, each with their own expertise. The previous food festivals were completed by everyone's collective efforts.

The person everyone was looking at was a middle-aged man who looked refined and refined. He was a senior executive of Douluo Bank and was proficient in management. Therefore, every food festival was planned by him. Then give comments to make changes.

Seeing everyone looking at him, the middle-aged man showed a helpless expression of "I knew it was me again", then took out the planning plan that had been prepared from his bag, and distributed it to everyone, "I will prepare the planning plan for this year as soon as possible." Get ready, let's see what's wrong."

The other members laughed and began to distribute the plans and read them carefully.

Soon, discussions mixed with laughter resounded in the meeting room.

　Thank you for your reward in vain, regret, and Haoyuan!
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(End of this chapter)