Douluo Continent on the tip of the tongue

Chapter 284 Yanpi Bianshi and Bodhi Yuzhai

Soon, Qi Han finished cooking a work meal for the employees, served it out to everyone with the help of Gu Lu, and put it on the table.

All of a sudden, the aromas of various foods in the dining area are intertwined, like a concerto, which whets the appetite and makes people want to pick up the tableware to have a good time.

Without being too reserved, everyone soon entered the state of cooking.

"Ahhhhhhhhhhh!"

Carefully scooped up a swallow skin flat food with a spoon, blew it twice and put it into his mouth, Ying Shuangshuang couldn't help showing a smile on his face.

Since she tasted this special delicacy for the first time a few days ago, Ying Shuangshuang has fallen in love with this pure delicious taste.

Yanpi Bianshi is small in size, even as a girl, she can easily put it into her mouth one by one.

At the beginning of the entrance, what you feel is the deliciousness in the soup.

The soup in this Yanpi Bianshi does not use any broth, because once the umami taste of the chicken is mixed in the Yanpi Bianshi, it will partially cover up the delicious flavor of the pork that belongs to the Yanpi Bianshi, and cannot be highlighted.

It is a big taboo in cooking that the ingredients cannot bring out the taste they should have.

Add some seaweed and dried shrimp, add simple seasonings, and pour the hot soup that has boiled swallow skin flat food into it, and it is already full of delicious taste.

This delicious taste is not strong, it has a unique elegant feeling of clear soup, like a flood of sweet springs pouring into the heart, and because of the addition of seaweed and dried shrimp, it has a special flavor of seafood. After drinking it in one sip, I feel comfortable all over the body. .

Seaweed and dried shrimp are also very good embellishments in Yanpi flat food.

After savoring for a while, Yingshuang moved her teeth lightly, and began to chew the swallow skin flat food.

The pure lean meat is whipped tens of thousands of times, and the tendons are continuously removed, and then it is turned into a paste-like mud, and then mixed with sweet potato powder for many times, and finally obtained after several rounds of rolling Yanpi has a completely different texture and taste experience from ordinary flat food noodles.

Such a production process cannot be replaced by technology and machines.

One catty of lean meat can roll out about seven square meters of swallow skin, which is about the size of a bed sheet. The rolled out swallow skin is uniform in thickness, as thin as paper, and it can still shine under the light, which shows the skill.

Full-bodied, elastic and fragrant.

With the process of chewing, the unique taste of Yanpi Bianshi, the wonderful taste of slowly mixing the Yanpi and the carefully prepared meat filling exploded in Ying Shuangshuang’s mouth. The excellent food experience made her unable to resist slowly I closed my eyes.

It's delicious!

Sitting opposite Ying Shuangshuang, a plate of rice was placed in front of Fu Ya.

Two-star recipe: Bodhi Yuzhai.

If we talk about the visual experience brought by egg fried rice, each grain of rice is soft and plump visible to the naked eye, and each grain of rice is evenly wrapped with light golden egg liquid, which makes people want to taste it. Then what Bodhi Yuzhai brings is another kind of experience.

In the plate of rice in front of Fuya, every grain of rice is crystal clear and round, presenting a plump ellipsoid shape. The rice is not snow white, but a special kind of jade color that is light yellow, and the surface is faintly like jade. of moistness and luster.

Each grain of rice is as delicate as a handicraft, perfectly showing the beauty of rice grains.

Fuya carefully scooped up a spoon with a spoon, and slowly brought it closer to her nose and mouth.

As the spoon got closer and closer to Fuya, a strange smell of meat diffused quietly and entered her nostrils.

The smell of the meat was rich and mellow, and it also contained the fragrance of egg liquid. She closed her eyes and took a deep breath greedily. Fuya even had the illusion that her hand was not a spoonful of rice, but a spoonful of Dongpo elbow.

It is obviously white rice with no trace of meat, how can it have such a mouth-watering taste.

This is too foul!
"Ow!"

A mouthful of rice was put into the mouth, and as Fuya chewed, the aroma became more and more intense. At this moment, the white rice in the mouth seemed to become a plate of delicacies prepared by mixing various delicious ingredients. The delicious taste slowly emerged in her mouth, Fuya couldn't help but close her eyes slightly, and a little blush appeared on her pretty face.

This Bodhi Yuzhai, which is made of nine kinds of vegetables and nine kinds of spices at the bottom, is steamed on the top layer of the steamer and then fried. At this moment, it releases its unique and subtle delicacy.

During the process of steaming rice, the spices and vegetables in the lower steamer are simultaneously steamed, and various flavors are engulfed in water vapor, floated up together under the drive of heat, and finally absorbed by the rice in the uppermost layer of the steamer.

Under such a special and miraculous cooking method, the rice will not be stained by the colors of various other ingredients, but the essence and taste of various ingredients are completely brought into it while the rice absorbs water, creating a Bodhi Yuzhai is such a unique and wonderful taste experience.

The seemingly ordinary white rice has the flavors of [-] kinds of ingredients gathered in it.

This kind of rice is wrapped in egg white and then stir-fried out of the pan. Naturally, it can have a full meat flavor and a mellow egg liquid aroma at the same time.

Putting Bodhi Yuzhai into the mouth one mouthful after another, a happy smile appeared on Fuya's face.

The boss' cooking skills are always so amazing!
"Crack clap."

Chewing the squirrel mandarin fish with a strong tomato flavor, sweet and sour taste, crispy on the outside but not less delicious inside, Qin Yue couldn't help but whisper, "Sister, try this, this squirrel mandarin fish is delicious. eat."

"Ah~"

Qin Yao subconsciously opened her mouth, and Qin Yue cooperatively picked up a piece of shredded fish and put it into Qin Yao's mouth.

After chewing for a while, Qin Yao also had a look of amazement on her face, "Really, this sweet and sour taste is too appetizing?"

While talking, she picked up a piece of crescent moon meat from the chopped pepper fish head in front of her, "Yueyue, you should try this too, I found this kind of red fish meat is very tender and delicious!"

A mouthful of crescent meat was put into Qin Yao's mouth, and soon, Qin Yao's face showed surprise, "This is delicious too!"

But after thinking about it for a while, her face gradually became weird, "But...it seems very spicy..."

She hastily picked up another piece of squirrel mandarin fish and put it in her mouth, only then did she feel the burning sensation on the tip of her tongue slightly eased.

Qin Yue is not very good at spicy food, on the contrary, Qin Yao likes spicy food very much.

When the two ate hot pot together, Qin Yao's favorite was the spicy pot bottom, but Qin Yue was never sensitive to the spicy pot bottom.

As for fish head with chopped peppers, which doesn't have much numbness but has a more pronounced spiciness, Qin Yue is even more difficult to accept.

Delicious is delicious, but very spicy...

Sure enough, squirrel mandarin fish is the best.

Thinking of this, Qin Yue couldn't help but took another squirrel mandarin fish with chopsticks and put it in her mouth.

Suddenly, she seemed to remember something, and raised her head to look at Keke who was sitting opposite.

Keke is engrossed in enjoying Bodhi Yuzhai.

A thought appeared in Qin Yue's mind, her pretty face couldn't help but blush, and she carefully cut off a shredded fish with chopsticks.

"Koko?"

"Huh?" Keke stopped the spoon in his hand and raised his head.

"Ah~"

(End of this chapter)