Douluo Continent on the tip of the tongue

Chapter 290 You Know the Dragon Clan

Qi Han was not made to wait too long, and soon a servant brought up Dragon Blood Wine and Ding Yu Longzhen.

The dragon's blood wine is kept in a delicate glass container, and under the light, it reflects a dark red and slightly thick color like dragon's blood.

Looking at the rather magnificent color of the wine, Qi Han nodded in satisfaction.

Selling well.

Immediately afterwards, his eyes turned to Ding Yulongzhen on the other side.

Ding Yulongzhen was served in a small jade-colored tripod with three legs, and a lid was placed on it to completely cover up all the smells and the dishes themselves.

The tripod has no lid, but the tripod on the Douluo Continent does not have so many rules, it is just an ordinary container, and it doesn't matter if you add a lid.

So this is how the word Dingyu in the name of this dish came about?

Thoughtful, Qi Han stretched out a hand to pinch the lid, and slowly opened a gap.

The hot air slowly escaped from the jade cauldron, and the rich fragrance rushed into Qi Han's nostrils at this moment.

This dish... is indeed worth two hundred gold soul coins.

He quickly came to this conclusion.

Just smelling the aroma of this dish, Qi Han felt his blood boiling, and the soul power in his body seemed to be activated, flowing quickly in his body.

This dish actually has a similar effect to Dongpo elbow?
Qi Han was slightly surprised, and couldn't help but lift the cauldron cover completely.

A wave of white hot air rose slowly, engulfed with traces of strong fragrance, and when the hot air dissipated, Qi Han cast his eyes on the cauldron, with a strange look on his face.

This... why is it a bit like a dry pot?
Although the outside looks like a jade tripod, there is a layer of copper pot inside the jade tripod. There is a layer of gap between the copper pot and the jade tripod to prevent the pot from bursting due to uneven heating. In the copper pot, Containing pieces of cylindrical meat, in addition to various side dishes, it looks quite similar to a dry pot.

This piece of meat is a bit strange, it has a white color, and there are traces of brown sauce on the surface, and the strange fragrance that Qi Han has never smelled is derived from this.

The meat of a dragon spirit beast?

This touched Qi Han's knowledge blind spot.

Dragon-type soul beasts appear in many of his ingredients, but he has never encountered a situation where dragon meat is used in the dishes he is currently cooking.

After all, this kind of creature is a legendary creature in Blue Star, so it is naturally impossible for someone to develop dishes that use dragons as ingredients.

Like dragon liver and phoenix gallbladder, just talking.

Therefore, he can be said to know nothing about dragon ingredients.

The fragrance is very fragrant, so try it.

Thinking of this, Qi Han's face became more expectant.

It's the first time I've eaten dragon meat since I grew up so big, I don't know how it is?
The piece of meat is said to be a piece of meat, but it is more like a meatloaf, about the thickness of a forearm, and the thickness is only one finger wide.

There seems to be gravy flowing in the white meat, which is very attractive.

Such a large piece of meat cannot be eaten in one bite, but it is just right to divide it into two bites.

"Ow!"

Picking up a piece with a fork and biting it down with a big bite, the gravy in the meatloaf slowly flowed out from the section and flowed into Qi Han's mouth, which made him tremble all over.

Such delicious meat!
This kind of deliciousness is different from the deliciousness of poultry or livestock. On the contrary, it is somewhat similar to fish, but it is much better, which is beyond Qi Han's expectation.

So, is the meat of dragons more like fish?

While thinking, Qi Han began to chew the meat in his mouth slowly.

The taste of dragon meat is tight and elastic, which fully reflects the powerful characteristics of this powerful creature. Its taste is somewhat similar to the thigh meat of bullfrogs. It is springy and delicious, and even better.

With chewing, the juice filled in the dragon meat shot out, and the rich and strange delicious taste became stronger.

Amazing meat.

"Ruyi, what part of the dragon did I eat?"

"Long Zhen, the name of this dish is so straightforward, you can't guess it?" In the training space, Ruyi rolled her eyes.

Long...Jane?

Qi Han blinked, did Long Zhen refer to this kind of food?
He thought it meant that dragon meat was cherished or something...

So which part of the dragon is Long Zhen?

Is it similar to chicken gizzards?

The gizzard is actually the stomach of a chicken, so... could it be the stomach of a dragon?
Qi Han said that his reasoning ability is perfect, he must be right!
"This is Long Zhen! It's not Long Gizzard!" In the training space, Ruyi couldn't help complaining, "You have to deduct money for homophonic stems!"

"The stomach of a dragon is called a dragon's stomach, not a dragon's gizzard!" Ruyi said with a black line on her face, "The so-called Long Zhen refers to the muscles at the junction of the wings and the torso of a real dragon, which are responsible for pulling the wings to fly. The most tender and firm piece of meat is called Longzhen because it is particularly delicious and juicy."

"So..." Qi Han glanced at the piece of meat in the cauldron, and suddenly realized, "Is it the wing root?"

"...It's not impossible for you to understand like this."

Got it, it turns out that Longzhen is the root of the dragon's wing, no wonder the meat is so elastic.

After taking a mouthful of Longzhen just now, Qi Han also came to a general conclusion about this dish.

It's really delicious. If it's in the system, it's probably at the level of a one-star recipe?

"In terms of taste, it can indeed be regarded as the level of a one-star recipe, but..." Ruyi said with a trace of disgust in her tone, "It is not qualified."

"Huh?" Qi Han was puzzled, "Why?"

"Because the ingredients he uses are at the three-star level."

"The ingredients of this dish are top-notch sub-dragons with extremely high bloodlines at the millennium level."

"Using high-star-level ingredients to cook dishes that meet the requirements of low-star levels is not up to standard."

Is there such a rule?
Qi Han thoughtfully put the other half of Longzhen on the fork into his mouth, and then forked a new one.

Whatever it is, it's really delicious anyway.

After taking a few mouthfuls, Qi Han thought of the dragon blood wine beside him.

Pull out the cork, pour the wine into the cup, and a mellow aroma with a hint of sweetness immediately flowed into Qi Han's nostrils.

Looking at the wine in the cup that looked somewhat similar to blood, Qi Han couldn't help raising his eyebrows.

This wine... is really brewed with dragon blood?

Although there was no smell of blood in the aroma of the wine, he still murmured a little.

But it didn't stop him from picking up his glass and taking a sip.

The expected bloody smell did not appear, and there was not much burning sensation in the mouth, but it had the mellow and sweet taste of fruit wine.

This sounds like home-brewed spirits, but it's fruit wine?
This…

Qi Han was at a loss for words for a while, he could taste that this wine was probably brewed with some natural treasures and various fruits, although he didn't know why it finally showed a blood-like texture, but...

It's so outrageous!
He thought that dragon's blood was really added in the process of brewing this wine!
"This wine has the blood essence of dragon spirit beasts added. Although it may be less, it is indeed dragon blood." Ruyi muttered in a low voice.

"Then why is there no smell of blood?"

"Pure dragon blood essence is sweet, and it doesn't have the smell of blood."

"This..." Qi Han was momentarily at a loss for words.

"You know the dragon clan." Ruyi rolled her eyes and couldn't help being rude.

"You talk nonsense, I'm not an old thief from the south of the Yangtze River." Qi Han said hard, thinking silently in his heart.

It seems... the study of dragon ingredients has to be put on the agenda.

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(End of this chapter)