Douluo Continent on the tip of the tongue

Chapter 304 No one wants me to work overtime

Picking up the bowl and taking a big sip, the warm white porridge slipped smoothly into his mouth, and after a slight sip, it flowed into his stomach, leaving only the slightly sweet taste of rice soup in his mouth.

After taking a mouthful of porridge, Qi Han nodded secretly. He was quite impressed by the porridge in this shop.

At least a few years of experience is required to cook a bowl of plain porridge so delicious.

Qi Han's gaze quickly turned to the small dish on the side. The pickled radish in the dish was cut into small pieces, the surface was slightly light yellow, and there were some chopped peppers on it.

It has to be said that the chopsticks brought by Qi Han have changed the food in other restaurants in Shrek City to a certain extent.

For example, the pickled radish in front of me.

What Qi Han didn't know was that before he arrived, the pickled radishes in this store were at least five or six times larger than they are now, and it took two bites to finish them. The pickled radish is neither easy to taste nor convenient to eat. The middle-aged owner has been troubled by this for a long time.

But now with chopsticks, the pickled radish can be cut smaller and more tasty, and there is no need to worry about being inconvenient to use, so the middle-aged shopkeeper is still very grateful to Qi Han.

Pick up a piece of pickled radish with chopsticks and put it into your mouth. The salty and spicy taste rushes into your mouth and nose instantly. The pickled radish is so crunchy that you can hear a crisp sound when chewing.

Really good.

It's a pity that there is no hot and sour taste, otherwise it would be better.

Qi Han secretly regretted for a moment, then took another mouthful of porridge.

If such salty and spicy pickled radishes are eaten directly, they must be salty, but this is not a problem with pickled radishes.

As a side dish, it is saltier than normal food so that it can be better matched with white porridge.

With a mouthful of white porridge, the salty and spicy taste that was too much just now was instantly diluted. Not only that, the salty and spicy taste slowly merged into the white porridge, adding a bit of salty and spicy taste to the white porridge that was originally only starchy and slightly sweet. The taste is quite amazing with the soft and slightly crushed rice grains.

After drinking a few mouthfuls of white porridge with the pickled radish, Qi Han's eyes slowly turned to the plate beside him.

On the plate, there is a meat bun, a steamed bun and a sapphire cake that I ordered just now.

Although the meat buns of Douluo Dalu and Blue Star's meat buns are called similarly, they are not the same thing at all.

In contrast, it is more like steamed buns.

Both are round and slightly flattened, and look somewhat similar to flying saucers.

The difference between buns and steamed buns is that buns are fatter because of the meat or vegetable filling inside, while steamed buns are flatter.

Except that one has stuffing and the other does not, there is no other difference between the two, and they are even about the same size.

Although it looks ordinary, if it is cooked well, the taste will not be much different from Blue Star's meat buns.

After all, the principles are the same.

Qi Han first picked up the meat bun and took a big bite.

The surface of the buns is thicker than that of Lan Xing, but because the owner of this store fermented the dough in an unusual way, Qi Han didn't feel much bland when he bit into it, but the soft dough made him bear it. Can't help nodding.

Yes, this dough has fermented very well.

The loose structure of the dough actually has a great influence on the taste.

The more you chew the steamed buns, the sweeter they become. The reason is that during the chewing process, salivary amylase decomposes the starch in the steamed buns and turns them into maltose.

The looser the dough, the larger the contact area between the salivary amylase and the starch infiltrated into it, and the faster the decomposition rate will naturally be.

In other words, sweeter.

Obviously, the middle-aged boss is good at kneading dough and fermenting.

The first bite barely exposed the meat filling, and the second bite completely bit off the meat filling and the dough. Chewing it now gave another taste.

Although the meat stuffing in Douluo Dalu does not have the means of adding soup to steamed buns like pork skin jelly, the meat the boss chose is not pure lean meat, but some fat meat and a small amount of shiitake mushrooms are added to it broken.

Therefore, during the heating and steaming process, a lot of gravy still overflows from the rich meat filling and slowly melts into the inner wall of the dough.

Because of the loose and porous structure of the dough itself, the efficiency of absorbing the gravy is still very high, and the dough that has absorbed the gravy is a little less loose and a little tighter, but it itself becomes softer because of the gravy, and it is almost instant in the mouth. The meat filling itself is tender and slightly elastic, making it extra delicious.

The dough that has not absorbed the gravy, the dough that has absorbed the gravy, and the meat filling, these three are slowly blended together during the chewing process, and Qi Han couldn't help but admire the unique taste.

It is really not to underestimate the local cuisine of the other world.

Even though due to the development of food, Douluo Dalu's food is still lacking compared to Blue Star, but a truly pure chef will still work hard on this basis to make the food more delicious.

People eat for food.

It's true.

It takes a long time to think about kneading the noodles and preparing the meat filling in this bun.

Steamed buns are similar to steamed buns. They use the same kind of dough, but the steamed buns have no fillings. Compared with meat buns, they are a little less amazing, but they are still soft and delicious.

After eating all the meat buns and steamed buns, Qi Han took a sip of porridge and looked at the last green pastry on the plate.

Sapphire Cake.

In fact, he has never heard of this kind of pastry, but he just heard the name is good, so he tried to order it.

The surface of this piece of sapphire cake is crystal clear, opaque but as moist as jade, and the turquoise color is particularly pleasing, which is worthy of the name sapphire cake.

In terms of shape and size, this sapphire cake looks a bit like a local snack of Lanxing.

Port Cake.

The shape of the sapphire cake is like a round platform, and it also looks like an upside-down bowl. When you tap it with chopsticks, it will vibrate slightly, and it looks soft and elastic.

Try it and see how it goes.

Qi Han became interested, he picked up the sapphire cake with his chopsticks, and took a bite carefully, the whole sapphire cake was bitten off by him, the shape was slightly deformed, and the biting place was slowly elongated, and then it was completely broken .

After chewing two mouthfuls, Qi Han's face soon became a little surprised.

This sapphire cake looks like portai cake, but when you taste it, you will find that it is more like another kind of food.

Mochi.

As Qi Han chewed, the thick and mellow taste slowly came to the tip of the tongue. The sapphire cake was not particularly sweet, but had a faint fragrance, which was slowly released as Qi Han chewed, and there was a special fruity aroma in it , Qi Han failed to recognize it, probably some kind of local fruit.

Although the sapphire cake is soft and glutinous, it is not sticky to the teeth, and Qi Han can easily swallow it after chewing it a few times.

After eating in one bite, the smile on Qi Han's face became even stronger.

This sapphire cake is very good, and he also likes it very much.

The portion of sapphire cake is not big, it can be finished in two or three mouthfuls, and then Qi Han ate his breakfast with pickled radish and porridge again, and stood up while rubbing his slightly distended stomach.

After eating so much, the actual consumption is not expensive. This meal cost eight copper soul coins in total.

After paying for the meal, he got up with Gulu in his arms.

Now that you are full, go back.

Do you want to think about launching breakfast in Hanshi?
As soon as this idea appeared in Qi Han's mind, he suppressed it.

Nobody wants me to work overtime!

(End of this chapter)