Douluo Continent on the tip of the tongue

Chapter 311 Who Is A Serious Person Working Overtime?
"Boss, bring me a skewer of mutton skewers and a skewer of grilled yak meat."

Not long after Tang Zi and the others left the kebab store, Qi Han also came here slowly.

There was a few minutes of time difference between the two, but they didn't meet each other.

It’s already afternoon, so there’s no breakfast in the store, and the kebabs are starting to sell again.

Because of having breakfast here in the morning, Qi Han still has a good impression of this simple and honest middle-aged man.

Not because of how passionate he is about himself.

It can be seen from the various breakfasts in the morning that this is a good chef who is obsessed with cooking.

After experiencing all kinds of dark cooking exercises in the training space, Qi Han often has a good impression of this kind of person with craftsmanship.

Seeing the kebabs bought in his store now, Qi Han couldn't help but want to try them out to see how they taste.

In the storefront of the middle-aged man, it is completely different from the breakfast in the morning, which is full of variety and variety. There are only two kinds of meat skewers.

One is beef kebabs, and the other is mutton kebabs.

It can be seen from this that although this middle-aged man is simple and honest, he is not dull.

Breakfast is usually settled at a stall, and few people will buy here and there, so the more complete the variety, the more diners are attracted to enter.

Not so with selling snacks.

This food can't be chewed, because there are too many food stalls in the whole food street, and many people come here with the mentality of eating while shopping.

So if you buy everything and have all kinds of snacks, not only will you offend your colleagues, but your customers may not buy it.

And it takes a lot of effort to make all kinds of snacks delicious.

It is good to only buy two kinds of meat skewers like now, which gives customers a choice without letting them know which one to choose.

Moreover, the store located at the front of the food street sells this kind of kebab with a strong fragrance, which is really attractive.

It's strategic and delicious, so it's no wonder the business of this middle-aged man's store is booming.

Mutton kebabs are about the same size as yak meat kebabs, but because the sheep used are domesticated sheep, the cost is lower, and only one Gintama coin is needed.

After handing over three silver soul coins, Qi Han quickly got two skewers of meat that belonged to him.

Seeing the two long and big meat skewers in his hand, Qi Han couldn't help but click his tongue.

Although I have seen the meat skewers in the hands of other diners, I am mentally prepared.

But seeing such a large kebab, the visual shock is still very strong.

When I was traveling in New Province in my previous life, I had eaten such a large meat skewer several times in the local area, and the meat skewers in other places were much smaller.

Just these two skewers of meat can make me half full.

Thinking of this, Qi Han was a little dumbfounded.

This middle-aged boss... is really a real person.

The kebabs are so big, do you intend to let the diners go home after eating?

Try it!

Qi Han is quite curious about the skewers in this world.

His gaze first looked at the dark brown yak meat skewers.

The meat selected for the yak meat skewers is very particular, it should be the sirloin meat of the yak meat.

Other cuts of beef are firmer and tend to burn a bit under the flame, but this problem doesn't exist with brisket.

The fat part of beef brisket, which is both fat and lean, will continue to be heated during the roasting process, and the oil will be sizzling, and the hot oil will slowly infiltrate the lean part, making the beef itself chewy and tender. It also infiltrates various seasoning powders sprinkled on the surface to stimulate their more intense fragrance.

This meat skewer was too big for Qi Han, he couldn't eat a piece of meat in one bite, he could only divide it into two or three bites.

After one bite, the deep red color of myoglobin inside the meat was revealed. Seeing this color, Qi Han's face suddenly became a little more surprised.

The color of this flesh...

The owner of the barbeque actually used a technique similar to that of waking up meat?
But indeed, with such a large piece of meat, it is difficult to roast the unawakened meat.

Silently applauding the middle-aged boss, Qi Han began to chew the yak meat in his mouth.

As soon as he took it in, all kinds of rich flavors of seasonings burst out violently in Qi Han's mouth. In just a moment, Qi Han could distinguish the smells of at least six common spices, as well as traces of other seasonings.

Boy, these spices ain't cheap.

During the process of chewing, the yak meat, which was slightly hard on the surface but soft and juicy inside, continuously splashed out the meat juice in Qi Han's mouth.

The delicious gravy and the oily flowers that were already overflowing on the surface slowly blended together, and a more intense aroma was slowly stimulated. The aroma of the beef itself was on Qi Han's lips and the rich aroma of the seasoning. .

After taking a mouthful of yak meat, Qi Han nodded, expressing his appreciation for the beef skewers, but there was still a look of regret on his face.

Today, Qi Han already has his own understanding and understanding of cooking, so he can make a more comprehensive evaluation of other people's food.

This beef skewer is really good, but it is still flawed in Qi Han's eyes.

Excessive use of spices is the biggest failure of this yak meat skewer.

An appropriate amount of spices can activate the flavor of the meat to a greater extent during the roasting process and add color to the skewers, so it is necessary, but relying too much on spices is not the culinary direction that Qi Han approves of.

Barbecue, after all, the meat is the protagonist. Like the meat skewers in front of you, even in your mouth, the taste of spices can still compete with the taste of the beef itself. It is difficult for you to tell whether it is the meat or the various seasonings that are delicious.

Qi Han had eaten a lot of barbecue in his previous life. The reason why those skewers were heavily loaded with sauce, cumin and chili powder was mainly to cover up the defects of the ingredients. The freshness of this yak meat is unquestionable. The most important thing is the yak meat that has just been slaughtered, which is not necessary at all.

If Qi Han were to cook this grilled beef kebab, he would not put so many kinds of spices, and he would only put half of the amount at most.

that's enough.

Of course, although I feel a little regretful, it is no problem to finish such a delicious kebab.

After eating the yak meat skewers soon, Qi Han looked at the mutton skewers.

Mutton kebabs are actually more difficult to handle than beef kebabs. If you are not careful, the strong and overcooked smell will greatly affect the taste.

But if there is no such thing at all, it seems that the soul of the kebab is lost.

The color of this string of mutton skewers in his hand is not the same dark brown as yak meat skewers, but a light brown color, much fresher and tenderer in color.

The meat used in lamb kebabs is different from beef.

This is related to the difference between cattle and sheep. Because the strength of cattle is greater, there is more myoglobin in the muscles, but the meat quality will also be firmer.

Sheep is different. Even if it is lean meat, this kind of docile creature still has a delicate taste, and it won't feel half-baked if eaten directly.

Among the mutton, the hind legs of the mutton are the fattest. This part of the meat is often a large piece, and it is not as firm as other livestock, so it is very satisfying to eat.

In addition, it is better to belong to the sheep and scorpion.

The sheep scorpion is the backbone of the sheep.

There is actually a protruding part behind the spine of a sheep. This protruding part is like a fish fin, and it exists on every vertebra.

But with such a spine with prominent joints, there is no abruptness on the surface of the sheep's body. The reason is that there are strips of muscles distributed on both sides of the convex part of its spine.

These strips of muscle are extraordinarily delicate, filling both sides of the protruding joints, so that the joints will not affect the sheep's activities.

And these muscles are the spine meat of the sheep, which is also the most delicious meat in the whole body of the sheep except the hind legs.

For other parts of the meat, the priority is much lower.

The mutton skewers in Qi Han's hands are made from the hind legs of domestic sheep. Although they are not regular, they taste very tender.

When the mutton was in the mouth, Qi Han quickly discovered the secret.

This mutton was not directly slaughtered on the spot for roasting like beef cubes, but was marinated in advance.

And it seems that the time of marinating is not short, so that the smell of mutton is almost completely eliminated. With the taste of various spices, the delicate and delicious taste is highlighted at once.

However, Qi Han still had a look of regret on his face.

Some overkill.

The smell of mutton is completely removed, and the flavor itself is a little bit worse.

If eating mutton has no smell at all, what is the difference from other meats?

At least if Qi Han is allowed to do it, he will never marinate and deodorize for such a long time.

One bite after another, the mutton skewers were quickly eaten by Qi Han, and he threw the two sticks used to skewer them at the corner of the road, Qi Han shook his head.

Even the number one city in the mainland like Shrek City hasn't popularized facilities like public trash cans, which is not very good.

Next time Senior Qi Lixiao comes, please mention it to him.

He is the owner of the Sea God Pavilion, so it would be no problem to find him for the construction of Shrek City.

Well, it was decided.

I, Qi Han, am a warm-hearted and good citizen!

but…

After recollecting the smell of barbecue lingering between his lips and teeth, a thought appeared in Qi Han's mind.

Do you want to...put the late-night barbecue on the agenda?
Forget it.

Qi Han shook his head and quickly vetoed it.

Serious people who work overtime?
Do not add to death!
　Recommend a friend's book "How can Miss Miko like cats", the male protagonist travels through time, and the story between a pair of twin sisters from the perspective of a cat, because the same person does not change, so it should not be a harem text, it is lighter The style of the novel, but because the light novel is too complicated, it is suspenseful. If you are interested, you can read it. It is still a very interesting book!

　　
　
(End of this chapter)