Douluo Continent on the tip of the tongue

Chapter 319 The Food Street Stores Lying Flat

Time passed quickly, and soon the opening time at noon was coming.

It wasn't until noon that the business was about to start that Qi Han returned to Hanshi with Guru Shi Shiran in his arms. At this moment, there were already people queuing up outside the door, and seven employees had already arrived.

Seeing Qi Han coming from the side street, the seven employees looked at each other with somewhat surprised expressions on their faces.

"I went to the food court in the morning to taste various delicacies." Seeing the expressions of the employees, Qi Han explained, and then opened the store door, "Come in."

With the employees entering the store, the noon business is not far from the start.

...

This is already the third and last day of the Shrek Food Festival.

After twelve o'clock in the middle of the night today, the voting results of all participating dishes will be counted and will be announced tomorrow morning. Special personnel will be responsible for publicizing the top ten dishes, which will increase their reputation unprecedentedly.

Therefore, at this time of each food festival, all participating stores will be extremely nervous, hoping that the dishes in their stores participating in the food festival can enter the top ten and get more attention.

But this year, it might be a little different.

The strong appearance of cold food left almost two seats in the top ten list, and these two seats were directly divided by the two best restaurants in the food street: Linlangfang and Jiulongxiu on the first day of the food festival.

No miracle happened, and during the next two days, no new dishes entered the top ten, only the top ten dishes swapped places with each other.

The dish at the top of the list has changed places several times, but it always comes from the same restaurant.

cold food.

From this point of view, cold food seems to make many shops feel jealous and resentful, but almost all shops have no choice but to have no dissatisfaction with this situation.

Because it is indeed inferior to people.

It has been several months since Hanshi appeared in Shrek City, how could the shops in the food street turn a blind eye to the threat that is so close at hand?
In the past few months, they either went there explicitly or secretly, and almost all of them have tasted cold food dishes.

And once they have tasted it, it is difficult for them to regenerate the heart of resistance.

With such a big gap, it is better to just lie flat.

And it is undeniable that many things about Hanshi have influenced and changed them.

Needless to say chopsticks, almost every store in the food street will provide this brand new tableware to diners, because it is indeed much more convenient than the previous knife and fork, and even some delicacies have been improved.

It is also a brand-new idea to use tableware to drive the innovation of food.

On the other hand, there is an endless variety of cold food delicacies.

Qi Han introduced new dishes too fast.

Compared with other restaurants that launch a new dish in a few months, Qi Han's speed of launching new dishes is almost calculated in days. Either they don't launch it, or they launch it continuously.

Who can handle this?
With Hanshi taking the lead, other restaurants are also forced to continuously develop new dishes and start thinking about how to give diners a better experience.

But this also has new problems.

When researching new dishes, you must have inspirational ideas, right?
This thing didn't just appear out of thin air.

Where did the inspiration come from?

After coming and going, everyone took aim at Hanshi.

Every new dish launched by Hanshi is different from the common dishes in Douluo Dalu, which has given a lot of inspiration to the shops in the food street.

It's not about plagiarism, it's about revealing something, but no one thought of doing it before.

For example, egg fried rice.

Douluo Dalu does not have such a cooking method as frying, but it does not prevent the stores from drawing inspiration from egg fried rice.

In the past, everyone prepared white rice directly for the guests, and it was eaten as a common staple food.

But the egg fried rice now allows them to focus more on the rice.

I don't know how stir-fry is cooked, but is it okay to add something else when cooking rice?
Of course it is possible.

After trying it, many restaurants were surprised to find that adding other ingredients to the rice and cooking it together is more maneuverable than they imagined.

For example, a store called Lao Li Food was originally an unremarkable store in the food street. The store had a lot of ideas and added some finely chopped sour plums when cooking.

The amount of sour plum is not much, but the sweet and sour flavor of sour plum itself is also integrated into the rice during the cooking process. The small sour plum grains also bring changes in the taste of the rice. He found that the rice cooked in this way It is especially sweet and sour and appetizing when eaten with other dishes.

After eating in his restaurant, many diners eat more, which makes his business suddenly boom.

Just adding some sour prunes can bring about such a big change. Seeing this situation, other stores have started to study rice, which is an ordinary staple food, one by one.

Even in this food festival, many new dishes based on rice appeared.

A food called Beef and Green Bean Rice even got a lot of votes.

This beef and green bean rice is to use stewed beef cut into small pieces, add rice with green beans, and then add some seasonings to cook.

Some are like Lanxing's sticky rice, but with rice.

The rice cooked in this way, after repeated research and improvement by the store owner, turned out to be extraordinarily delicious, and it didn’t need to be served with other dishes.

This is just an explosion of inspiration brought by the delicacy of egg fried rice.

Since egg fried rice is the cheapest food in cold food, and it also appeared first, the influence is deeper.

But in addition to other dishes, it also brings new ideas to the shops in the food street.

And this is also confirmed in the entry list of this food festival.

At this food festival, the proportion of soup dishes has increased significantly.

In the past, there may have been only one dish, or there may not even be such an unpopular dish as soup, but this food festival has as many as seven dishes. Although it is not comparable to cold food soup, there are cold food such as pork belly and chicken. As a reference, soup dishes, a dish that was extremely rare in the Douluo Continent, have also made significant progress and development.

Erquan revived the glory of Yushou with his own strength, and Hanshi also relied on his own strength to let Tangcai begin to shine his own light on the food stage of Douluo Dalu.

In addition, this food festival uses more pork knuckle dishes, and some people have begun to try the way of cooking vegetables and fruits together with meat dishes. Cucumbers are used in various cold dishes, and even... many stores have started Fatty sausages and all that offal idea.

Of course, the last batch of stores are doomed to be difficult to succeed, because there is no way to deal with internal organs in this world, and they have to start from scratch in terms of removing odor and fishy smell.

How can a person who specializes in one skill be dull.

For these chefs who deal with food every day, all they lack is a hint, a little inspiration.

And this is the most indispensable thing for cold food.

Regarding cold food, everyone has already changed from the initial vigilance to the current pain and happiness.

Being abused by cold food is very painful.

It's fun to absorb inspiration in cold food.

Because of the favor of Hanshi to a greater or lesser extent, no one expressed dissatisfaction or objection to Hanshi's dominance.

Lie flat and you're done.

(Red envelopes will be distributed tomorrow night, if you haven’t entered the book friend group, hurry up)

(End of this chapter)