Douluo Continent on the tip of the tongue

Chapter 349 Experimental Ingredients
In the training space, Qi Han tried his best to carry the two giant reckless armored dragons onto the table, panting from exhaustion.

These two mangjialongs were not small in size, and weighed almost several tons. It took Qi Han a lot of effort to move them.

Looking at the Mangjialong in front of him, Qi Han always felt that it was more like an extinct dinosaur called Hammerhead than the legendary dragon.

Forget it, let's start dividing.

Hmm... just start with the male, who made it so hot-eyed.

With a flash of Qi Han's knife, he carefully divided Mangjialong's body from the abdomen, and completely separated the flesh of each part along the texture, as the material for subsequent attempts.

Regardless of the dark appearance of Mangjiaolong's body, the color of its flesh is quite attractive. The flesh of all parts of Mangjiaolong's body has a pink color like cherry blossoms, which looks quite fresh and tender.

Normally, lizards are reptiles, and there is no myoglobin in their bodies, so the flesh should be white.

But it is obviously not a wise thing to pay attention to the biology of soul beasts, and Qi Han can only guess that the color of this flesh probably has something to do with the dragon blood in its body.

Qi Han couldn't help but frowned when he smelled some foul-smelling blood in Mangjialong's body.

Because it is difficult to control the heat in the process of experimenting with new ingredients, all the steps that could have been accelerated by black technology cannot use black technology. This does not have much impact on Qi Han, but it requires more patience and more time .

Therefore, Qi Han reluctantly made a choice between the two types of meat. He gave up the dragon belly meat and chose the more delicious backbone meat, plus the very special dragon heart, as the ingredients for his two-star recipe.

This mangjia dragon skin...

The plump skin and gelatin reminded Qi Han of Dongpo's elbow for a moment.

After only one mouthful, Qi Han nodded in satisfaction.

Soon, Qi Han cleaned all parts of the Mangjialong apart from the carapace.

It’s decided, let’s try to stew it with Dongpo’s elbow first, and see how Dongpo’s dragon skin tastes!
...two hours later...

Qi Han intends to catch some reckless armored dragons and store them, and then try to find the next kind of dragon spirit beast.

But the dragon heart is more delicious than Qi Han expected. The thick and slightly crispy texture is quite amazing, especially suitable for marinating.

Generally speaking, this kind of meat will appear extra soft and tender.

After staying in the training space for almost thirty hours, Qi Han finally finished experimenting with all the parts of the two Ankylosaurus.

These are the parts that Qi Han thinks should be edible.

The meat of the abdomen is generally used to protect the organs, so these meats often have a loose structure, and are generally distributed with overlapping lean meat and fat, which can not only play a sufficient shock-absorbing effect, but also have sufficient hardness and Supporting, maintaining the stability of the viscera.

...

The belly meat of Mangjialong can actually be called dragon belly meat, although it may sound a bit strange.

The so-called weakness is only relative.

Originally, he wanted to see if he could make something similar to pig's blood, but now Qi Han decisively chose to give up.

But... After cooking it thoroughly, Qi Han was shocked by the disgustingly strong fishy smell.

The cooking time of tomato dragon belly is faster than that of Dongpo dragon skin. Qi Han ate the modified version of tomato dragon belly in about half an hour.

The second is dragon brisket, which has a denser texture and a looser structure than beef brisket, so it can absorb a lot of juice during cooking and is extra delicious.

If only Mangjialong was selected as a soul beast, then Qi Han would probably choose spine meat, dragon belly meat and dragon heart to try to create a two-star recipe, but this time Qi Han didn't intend to use one kind of meat as last time. Instead of hanging the soul beast, choose several more dragon-type soul beasts, each with its own strengths.

Before cooking, Qi Han really felt that the Mangjialongpi should not be badly made.

The loose structure of dragon brisket is not much different from beef brisket, even more delicate. After being cut into pieces of the same size, it fully absorbs the tomato soup, and its unique delicious taste is also in the process of stewing. It slowly seeps out from the meat and merges into the soup.

Sure enough, although I don't know what's wrong with Mangjialong's dragon skin, the dragon meat is still very delicious!

"I suggest you wait a while before going out." Ruyi's voice was a little weird.

The meat of spine meat is extremely tender and soft, with a delicate and rich taste, and it can have amazing effects when paired with various cooking methods.

Although the mangjia dragon skin gave Qi Han a scare, Qi Han still firmly believed that the dragon belly meat would surprise him!

The skin of Ankylosaurus on the abdomen, the softer flesh on the abdomen, the flesh on the edge of the ribs, the flesh near the spine, and the thick limbs of Ankylosaurus, in addition to various internal organs of Ankylosaurus.

Afterwards, Qi Han began to experiment with other ingredients.

The last one is the intercostal meat. I don’t know if there is a problem with Qi Han’s cooking method or what. He tried cooking this intercostal meat in many ways, but the results are not satisfactory, although it is not as delicious as other meats. No change, but no matter how it is processed on the palate, there seems to be some chai.

As for the method, Qi Han doesn't need to think too much, just follow the method of tomato beef brisket, and try to make a tomato dragon brisket.

This was somewhat beyond Qi Han's expectation, because the blood of the Mangjialong was very stinky, logically speaking, the heart, which is the source of the blood, should also stinky.

How does this collagen-rich manggy dragon skin taste?

Leaving the empty carapace aside, Qi Han's eyes wandered among the divided parts of Mangjialong.

The skin of the Mangjialong's abdomen is still the same black-blue color as the armor. Although it is the weakness of the Mangjialong, this layer of skin is not as fragile as imagined. It is as thick as a finger and full of toughness.

Qi Han was immediately comforted, and decisively added the belly of the Mangjialong to the optional ingredients.

This blood probably shouldn't be eaten, after all, it smells so bad, so throw it away.

Time to leave the training space.

Anyway, just trying the ingredients.

Just in case, Qi Han actually did enough work to remove the smell.

In addition, most of the internal organs of Ankylosaurus are also smelly and not suitable for cooking, only the heart of Ankylosaurus is an exception.

"Ouch..." Qi Han spat out the piece of mangjia dragon skin in his mouth, with a feeling of doubting life on his face.

Generally speaking, the meat quality of Mangjialong is still very delicious, and what surprised Qi Han the most is the spine meat of Mangjialong.

As for the four stubby and powerful claws of Ankylosaurus, there are a lot of glue in them, so it will inevitably produce a stench after cooking. It seems that the source of the smell of Ankylosaurus is its unique glue up.

Because the dragon skin has excellent elasticity and is extraordinarily rich in gelatin, there is no peculiar smell after washing the surface.

Qi Han silently crossed the mangjialong skin in his heart, and then started the second ingredient: the experiment on the flesh quality of the mangjialong's abdomen.

Like beef brisket.

"Huh?" Qi Han looked puzzled.

Ruyi didn't explain, but just raised her hand to show the outside world at this moment.

Qi Han only took one look, and his expression changed instantly.

This is…

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(End of this chapter)