Douluo Continent on the tip of the tongue

Chapter 354 Splendid Dragon Totem

In a Blue Star movie called "The God of Cookery", there is a description of a miraculous dish called "Splendid Multiflavored Fish".

This dish uses the most essential parts of five different fishes to stitch together and sew a brand new fish, then use a piece of winter melon to dig out a gap that is about the same size as the fish body, fix one side of the fish in the winter melon, and finally put it together into the hot oil.

The fish cooked in this way can be fried on one side, and the other side can present a taste similar to steamed fish. In addition, it is composed of five different fishes, achieving the magical effect of ten flavors of one fish.

Because the sewn fish looks a little strange, it feels like a fish mutated by nuclear radiation, the color of this dish is not very beautiful, but the essence of five kinds of top fish is combined, the taste of this dish is very good A must.

Qi Han had a flash of inspiration at this moment, and it was what he thought of.

Although it is impossible to reproduce it completely, the cooking method of Jinxiu Multiflavored Fish undoubtedly gave him a lot of inspiration.

It just so happened that Qi Han had materials for five kinds of dragon-like soul beasts, and the essence of these five kinds of dragon-like soul beasts were dragon spine meat, dragon belly meat, dragon rib meat, dragon skin and dragon pearls, It covers almost all parts of the body of the dragon spirit beast.

Qi Han's previous thinking was always limited to one kind of dragon-like soul beast. For example, when cooking Mangjialong, he only used the ingredients of Mangjialong, adding some vegetables or fruits as side dishes at most, and rarely considered how to use more. A variety of meat ingredients are used to cook dishes together.

And at this moment, he was inspired by the cooking method of Jinxiu multi-flavored fish, and suddenly he felt enlightened.

Under Qi Han's proficient engraving and perfect knife work, the one-meter-long five-clawed golden dragon is exquisitely shaped and lifelike, coiled up in mid-air, and its teeth and claws are particularly fierce.

After filtering out the suspended particles, the colloid becomes clear, the color is light cyan, and the texture is extremely viscous like thick gorgon.

Previously, a dish only took more than ten days in the training space, but this dish took him more than 400 days, which is enough time for him to master a three-star recipe.

Because the best dragon skin of the Shadowless Lizard Dragon is used to refine the colloidal thread, the silk thread is not only flexible, but also will be heated and slowly melted into various dragon ingredients during the subsequent cooking process, making other dragon ingredients It is full of the special umami flavor of the shadowless lizard, without making the dishes appear ugly and hideous with numerous stitches on the surface.

The frying process didn't last long. When the dragon scales on the surface of the five-clawed golden dragon turned golden, Qi Han carefully fished it out and put it aside.

Among the five kinds of dragons, this earth-type Tyrannosaurus is the largest in size. A century-old Tyrannosaurus has a body length of five meters, and the dragon has a lot of belly meat, so a Tyrannosaurus dragon The belly meat weighs a thousand catties.

After finishing, Qi Han let out a sigh of relief, skillfully trimmed each piece of dragon belly meat, then took a silver needle, put on the silk thread that had been tempered before, and began to sew all the belly meat slices together.

Try it again and see!
He himself already felt that the cooking time just now was very close to success.

Qi Han took a deep breath, picked up a piece of dragon scale with his chopsticks, and with a little force, it detached from the golden dragon, and put it in his mouth for a while to chew. The taste and texture of the dragon scale were somewhat similar to the golden dragon spine he had cooked before. But it is also mixed with the deliciousness of other dragon ingredients, which makes the taste of the spine meat richer.

Qi Han took a deep breath, and carefully put the five-clawed golden dragon that had been fixed into the oil pan slowly.

Taking a deep breath, Qi Han skillfully peeled off the shadowless lizard's skin and began to boil it. As the pot continued to cook, the dragon skin began to melt slowly and eventually turned into a cloudy gelatinous substance.

What is the effect of combining all kinds of ingredients together?

...

"I feel that you should be able to succeed next time." Ruyi shook her head and comforted softly, "There is nothing wrong with your idea, but the dishes made of a variety of dragon-like soul beast ingredients must be made with different flavors at the same time. The taste of the ingredients is perfectly presented to meet the standard.”

It wasn't until seeing the score that Qi Han confirmed that he really got a high score of 96.

Nodding in satisfaction, Qi Han continued to taste other parts.

He couldn't help being speechless for a while, it was really not easy.

Under Qi Han's skillful hands, a layer of golden dragon-like scales appeared on the surface of the snake-shaped body, making it look like a dragon.

"Ruyi, haven't you reached the standard yet?"

The belly meat of the Rock Dragon.

Even with Qi Han's perfect knife skills, splitting the whole piece of dragon belly meat into pieces as thin as paper is quite a strenuous task.

What's more, what Qi Han wants to cook at the moment is a combination of five kinds of meat.

Finally, take the dragon meat of Fengshen bird, carefully trim it into the shape of dragon head and dragon claws, also wrap it in a three-piece deep-fried set, sew it on the snake body, coil it into the shape of a dragon, and fix it slowly with small bamboo sticks. The shape of the dish is basically completed.

The processing steps of the Feather-Crowned Dragon Snake are relatively simple. You only need to disassemble the flesh between each rib. This serpentine dragon snake has ribs from head to tail, and you can remove a lot of flesh.

Intangible and qualityless, yet omnipresent.

Originality of approach (full score: 20 points): 19 points

Ruyi didn't speak, but directly showed the scoring rules in front of Qi Han's eyes.

Under normal circumstances, the belly meat is cut into chunks, so that each piece of belly meat is both fat and lean, and the loose structure can absorb a lot of juice, making it more delicious.

Fortunately, my hard work has paid off.

Sure enough, the problem still lies here.

The original Storm Dragon was shaped like a lizard, extremely huge, and its belly meat was similar in shape. Now, the dragon belly meat re-stitched by Qi Han has become as slender as a snake's belly, a meter long, and slightly rolled up. .

First splitting and then stitching together, it seems useless, but it is not.

After the removed intercostal meat was marinated, Qi Han carefully sewed it together with the processed dragon belly meat slowly, and finally closed it to form a complete snake-shaped body.

There is one last step left.

During this process, each layer of dragon belly meat has shifted, but the overall structure still maintains a loose structure, which can be called miraculous.

Qi Han stared nervously at the jelly in the pot, until the volume of the jelly continued to decrease and become more viscous, and finally boiled into dark blue, poured it into a special container, and carefully pumped it into hair-thin shape of silk.

As the hot oil boiled in an instant, countless small bubbles emerged from the body surface of the five-clawed golden dragon, and a strong and wonderful fragrance with various delicious flavors of dragon ingredients instantly spread into Qi Han's nostrils.

After processing, add Qinan juice and onion, ginger, and garlic cooking wine to marinate the spine meat slices, adding a fresh fruity aroma to it while removing the fishy smell, and then put it aside, Qi Han continued to process the next one Ingredients.

During the frying process, some stitches that were originally exposed were completely melted away, but the shape of the golden dragon was not scattered in the slightest because of this, the melted gelatin continued to act as an adhesive, tightly adhering all parts to each other. At the same time, the umami that belongs to the dragon skin also slowly flows into all the positions of the five-clawed golden dragon.

Every piece has never been broken, and every layer of lean meat has a trace of white fat attached.

With the process of spinning, the dark blue jelly solidified out of thin air and turned into delicate silk threads, which were slowly collected by Qi Han into a small roll.

Difficulty of cooking (out of 20 points): 19 points

good guy...

"Ruyi, how is this time?" Qi Han asked impatiently.

Although the five kinds of dragon ingredients are perfectly integrated, the tastes of different parts are different, and each has its own emphasis.

After finishing this step, Qi Han breathed a sigh of relief, then took the marinated mangjia keel meat, wrapped it in a fried three-piece set, and slowly sewed it on the surface of the snake-shaped body piece by piece, leaving only the abdomen.

This time Qi Han tried for a very long time. From the beginning to now, it has been nearly [-] days, and he finally found some feeling.

Originality of ingredients (full score: 20 points): 18 points

With burning eyes, Qi Han began to try.

These silk threads are the silk threads that will be used to sew various dragon ingredients next.

The dragon scales were slightly raised after being fried twice, which made the already miraculous five-clawed golden dragon feel more majestic. The five-clawed golden dragon with a total length of more than one meter came alive under Qi Han's twists and turns. Sitting in the dinner plate with a diameter of about half a meter, he raised his head and roared to the sky, vividly.

Immediately afterwards, there was the intercostal meat of the Yuguanlongsnake.

The five-clawed golden dragon's head, claws and dragon scales gradually turned golden yellow during the frying process, but the abdomen was not wrapped with dragon scales, and the belly meat of the violent rock dragon that was directly exposed shrank slightly at this moment, and the surface appeared The warm white color blends with the color of the surrounding golden dragon scales, making it extremely harmonious.

Hearing Ruyi's comfort, Qi Han nodded, there was some fatigue in the depths of his eyes, but more firmness.

Dragon belly meat, dragon treasure, dragon rib meat and the ubiquitous dragon skin umami, the delicious taste of each part of the ingredients is perfectly presented in the cooking process, and there are other dragon ingredients The deliciousness is added to it, which makes the deliciousness of itself to a higher level.

Total: 96 points]

But Qi Han's current operation is a little different. Facing the dragon belly meat in his hand, Qi Han did not choose to cut into pieces, but followed the loose fat and thin texture of the dragon belly meat with a flat knife, covering the dragon belly on the chopping board layer by layer. Cut the meat into thin slices.

It is much more difficult to cook more than two kinds of meat at the same time as ingredients, because the two are the same main ingredients, and it is already extremely difficult to fully present the flavors of each other without conflicting with each other.

After standing still for a while, the original heat slowly spread to the inside of Jinlong's body, simmering the meat inside, Qi Han put the Jinlong into the hot oil again and fried it again, finally drained the excess oil on the surface and decorated it slightly, Serve out on a plate.

[Taste (full score: 40 points): 40 points

Finally finished.

"How much?" Qi Han was a little surprised. He was not surprised that this dish could reach [-] points, but this dish actually reached an unprecedented [-] points or more, which is very surprising.

Facing Qi Han's inquiry, Ruyi smiled slightly, "The dishes meet the requirements of two-star recipes, with a score of 96."

Constantly trying and practicing in the training space, Qi Han felt that he was very close to completely completing this two-star dish, but Ruyi never gave a score.

After finishing this step, Qi Han skillfully picked out strips of spine meat from the mangjia dragon's spine, cut them into oval pieces with an oblique knife, and then slightly trimmed them to make their shape closer to the appearance of dragon scales.

"This dish should be called Splendid Dragon Totem." Qi Han said softly with a smile on his face.

"Two-star recipe: Splendid Dragon Totem, successfully included!"

"Use the Splendid Dragon Totem to submit the promotion task!" Qi Han's face was a little excited, and the promotion task was finally over.

It has been fifteen days since I asked for leave, it's time to go back!

(End of this chapter)