Douluo Continent on the tip of the tongue

Chapter 38 The Temptation of Oil Residues

Taking off the skeleton of the torso and putting it aside, Qi Han carefully removed the meat from the head of the badger pig, then opened the skull, and took out the whole brain of the badger pig.

The size of this brain flower is similar to that of a pig brain flower, and it looks quite good.

Hmm. Later, I can get a tin foil to bake the brains and try it.

Although the brain flower can also be put into the hot pot, Qi Han said that it is more delicious roasted alone.

Eh. That's right!

Speaking of which, how many star recipes does hot pot belong to?
"System? Is hot pot in the recipe?"

[This system contains [-] kinds of classic hot pot base ingredients, which together form a two-star recipe: The Encyclopedia of Hot Pot Base Ingredients. If the host obtains this recipe, he can obtain the corresponding basic ingredients by himself. 】

It means that just getting this two-star recipe is equivalent to packing everything related to hot pot for yourself?
Good guy, is this not blood money?
"System, you shouldn't have told me." Qi Han sighed lightly, his face full of teasing, "Guess what I'm thinking right now?"

[This system must tell the truth about all the problems of the host, this is the rule. 】

After a pause, the system spoke again.

[According to the system's understanding of the host, the host is now thinking about how to obtain the last two-star self-selected recipe fragment. 】

"Huh?" Qi Han laughed, "You really know me, System."

Yes, Qi Han's [-]-star optional recipe shards can be exchanged for any [-]-star recipe.

He hadn't had time to think about which two-star recipe to choose before, after all, he had never read the summary of two-star recipes.

But now, no matter what is in the two-star recipe, it can't stop him from exchanging hot pot!

[This system does not think that the host can complete the Tibetan sheep with fish belly in the short term. If it cannot be completed, the host will not be able to obtain new recipes. Please distinguish between priorities. 】

Eh?
It seems to be the case.

Forget it, it will take a long time to hide the sheep, so let's focus on the promotion task in front of us first.

Qi Han shook his head, discarded the bones of the badger pig that had been completely removed, leaving only the spine, and placed it next to the meat.

The sheep scorpion in Shandong cuisine is actually the complete spine of a sheep. Since the spine of a sheep can be used for cooking, Qi Han thinks that the badger pig may also be tried.

It's a pity that badger pigs don't have tails. If they have small tails like pig tails, they can be cut into small pieces and stewed for a while, which would be a good side dish to accompany wine.

Badger Pig: Please be human!

Badger pig skin, badger pig fat (subcutaneous fat), meat from various parts of badger pigs, internal organs of badger pigs, spine and brains of badger pigs.

This is probably all the raw materials that Qi Han can think of for cooking.

After thinking for a moment, Qi Han first turned his attention to the fat of the badger pig. He used this to make oil, and maybe it can be used for cooking other parts.

Cut the fat into small pieces, wash the blood on it with warm water, pour it into the pot, add half a bowl of water, Qi Han turned on the cooking pot, turned the heat to low, and began to slowly turn the pot with a spatula Fat in.

Soon the water in the pot was boiled dry, the fat was a little more yellowish, and the surface appeared oily, and bright oil stains slowly appeared in the pot, gradually converging into a clearly visible layer of oil, with a slight tinge Bubble.

There were some crisp "gurgling" sounds in the pot. It was the water in the fat being heated to boiling by the hot oil, and small oil splashes were splashed. With the appearance of this sound, the fat in the pot also began There have been more pronounced changes.

The fat became smaller visible to the naked eye, and the light yellow color on it gradually deepened.

There was more and more oil in the pot, from the initial thin layer at the bottom of the pot, it gradually filled half of the cooking pot.

The fat floats on the oil, making a crisp and pleasant sound. Bubbles of all sizes appear on the surface all the time, shrinking faster and faster, and the color of the surface gradually turns golden.

The oil and gas were completely absorbed by the system's black-tech range hood, but the aroma of badger lard, which was so strong that it couldn't be melted, was completely preserved. Qi Han took a deep breath greedily, and looked at the oil residue floating on the oil with his eyes popping out. The light of cooks.

Seeing that the heat was almost ready, Qi Han carefully picked up the oil residue with a sieve, drained the oil and put it on a plate.

The golden yellow oil residue looks very attractive under the light, and you can smell the rich aroma when you get closer, and it seems to have a faint honey taste, which is a little more refreshing, making people not feel greasy at all.

Qi Han couldn't help but reached out and picked up a small piece, and threw it into his mouth.

"Kacha." It's probably because the heat is well mastered. The oil residue just out of the pan is very crispy, and it makes a crackling sound when biting, but it is not too hard. As the oil residue shatters in the mouth, the rich fragrance bursts out instantly , filled the mouth and nose.

So fragrant.

He couldn't help filling a small plate, sprinkled the prepared chili noodles on it, shook the plate a few times so that the chili noodles were fully wrapped on the golden oil residue, then picked up a piece and tasted it again.

The oil dregs without chili powder and salt do not have much taste, only a pure fragrance, after adding chili powder, this fragrance will mix with the spiciness of chili powder, and become a rich spicy taste .

"System, can this be rated as a one-star recipe? I think it's good to put in snacks." While eating happily, Qi Han discussed with the system, "Consider it? I've already thought of a name, so I'll call it Qi Shi Oil residue."

[This system feels that the host is trying to fart. 】

"Okay." Qi Han shrugged his shoulders, but he didn't hold out too much hope. If a one-star recipe is so easy, what is it called a one-star recipe.

After eating a small portion of spicy oil residue, Qi Han rubbed his stomach, seeing so many raw materials on the table, couldn't help but feel anxious, "System, I have to keep trying dishes, how can I eat so much. "

If you want to create a one-star recipe with badger pigs, a conservative estimate of [-] badger pigs is necessary, right?
It's impossible for Qi Han to finish eating so much badger pork for as long as he eats.

[In the training space, the host will not be full, and the food system will help digestion. 】

The system was unexpectedly reliable at such a time, and quickly found a solution for him.

Hearing this, Qi Han nodded in satisfaction.

Hmm. Then he can eat oily residue with confidence!
Compared with the fat of badger pigs, the oil dregs are much smaller in size, and the fat of the whole badger pigs is only made into a plate of oil dregs in the end. Qi Han carefully put away the refined badger lard, Then began to feast on.

"belch."

One couldn't hold back, and the whole plate of oily residue was eaten.

Not to mention, if you eat the oil residue directly, it will definitely be a bit greasy, but if you sprinkle with chili noodles, you won't feel that way at all.

So chilli noodles yyds?

"System, if you help me digest, it shouldn't make me gain weight."

Touching his handsome face, Qi Han began to look anxious.

【Won't. 】

Ah That's good.

Qi Han was satisfied, and turned his attention to the remaining ingredients.

What to eat next.
(End of this chapter)