Douluo Continent on the tip of the tongue

Chapter 380 The soul mate of mutton steamed buns (double ask for monthly tickets)

Mutton Steamed Bun originated from Shaanxi Province.

Among them, the buns are made of dead noodles, which are rolled into small cakes after adding seasonings to the dough, and then baked directly in a pan.

Due to the use of dead dough that has not been fermented with yeast, the bun itself is not soft, but has a somewhat chewy texture. After being baked in a pan, both sides have a slightly brown color, and there will be a strong burnt taste. The smell of bread.

The non-soft texture allows it to be broken into small soybean-sized pieces more easily, and it will not disperse, non-stick, tasty and chewy after cooking.

The mutton steamed bun in front of Tang Zi at this moment is like this, just one bite, completely conquered him.

After being boiled in the delicious mutton soup, the aroma and taste of the steamed bun itself still exist. The deliciousness and unique flavor of the mutton soup slowly penetrates into the steamed bun during the cooking process, adding a bit of flavor to the steamed bun. The brand-new delicious taste, together with the seasonings that were originally mixed into the buns, together create a perfect feast for the taste buds.

Not only that.

Among the steamed buns, in addition to the delicious mutton soup and cooked steamed buns, there are also vermicelli.

As Tang Zi carefully took a mouthful of paomo with chopsticks, the vermicelli that had been thoroughly mixed with the paomo during the cooking process also entered his mouth.

Tang Zi blinked and remembered.

Just a spoonful of this so-called chili sauce, the taste of mutton steamed buns is even more delicious than before.

This is…

Uncooked steamed buns are chewy, but the chewy texture is a bit brittle. It tastes good, but it's not amazing.

So garlic is such a delicious thing?
Because the taste of garlic is too strong, many people tend to ignore one thing while hating and resisting.

That is, the taste of garlic is very good.

But at this moment, there is only one thought in his mind.

Wonderful!

He finished eating the mutton, vermicelli and steamed buns, and was thinking of having a few more mouthfuls of soup.

The mutton had already been cooked until it was soft but not rotten, almost melting in the mouth.

While Tang Zi was savoring, Zhou Long on the other side also finished eating the two mouthfuls of steamed buns he was given.

Seeing the so-called sugar garlic and chili sauce in front of him, Tang Zi realized it in an instant.

Although he is big and thick and loves to eat meat, the strong garlic flavor of raw garlic is still too heavy for him.

Therefore, Tang Zi regretted eating a mouthful of steamed buns.

Candied garlic?Hot pepper sauce?

The soft elastic texture burst out in the mouth together with the tendons of the bun during this process.

The soup in front of me is completely permeated into the steamed buns, fully and evenly absorbed by the steamed buns, and there is no soup in the bowl, which is called "ganba'er".

After eating a mouthful of steamed mutton, Tang Zi's eyes lit up, staring at the sugared garlic in another small dish.

Ji Yunruo held a medium-sized bowl in his hand, and there was nothing else in the bowl except the slightly cloudy white-brown mutton soup.

Soon, a bowl of steamed mutton was eaten. Looking at the empty bowl, Tang Zi scratched his head.

What about...candied garlic?

He picked up one of the petals with his big hand and threw it directly into his mouth to chew.

Tang Zi has always been insensitive to raw garlic.

Therefore, there is naturally no mutton soup left in the paomo in front of me.

But just now, his attention was all on the steamed bun bowl as big as his face, and he didn't pay attention.

Even if it is raw garlic, the tender and crisp taste is excellent, and the pickled sugar garlic is a little less crisp, and a little more soft and tender, and the taste experience has gone up a few steps. , with the unique taste of sugar and garlic itself, it is even more wonderful.

But why is there no soup in this bowl?
Obviously, in the steamed bun, the mutton soup tasted so fresh and strong.

Is it something to eat with paomo?

The slender and translucent vermicelli has a somewhat soft and elastic texture, and is entwined on the broken pieces of the paomo. During the process of chewing the paomo, the vermicelli is also chewed together.

This bite of sugar and garlic was purely based on his infinite trust in Boss Qi.

Although it is dead noodles, the taste and texture of the buns have also undergone considerable changes as they are continuously infiltrated by the mutton soup. Toughness, in the process of chewing, toughness and tendon work together. Generally, we call this kind of texture "chewy".

He first used his chopsticks to scrape the side of the bowl of mutton steamed buns for a week, let a small mouthful of mutton steamed buns gather on the edge of the bowl closest to him, then scooped up a little chili sauce with the small spoon that came with the chili sauce, and put it on the mutton. On to the steamed buns.

Without raising his head, Tang Zi put another mouthful of mutton steamed bun into his mouth. While enjoying it, he suddenly noticed that there were two small dishes beside the big bowl containing the mutton steamed bun.

Zhou Long's eyes were shining brightly, "Give me some more?"

A bowl of mutton steamed buns is a lot, but Tang Zi's appetite is also not small. After a mouthful of mutton steamed buns, his eating method seems to be affected by the mutton steamed buns, and he becomes more generous.

I saw at the bottom of the introduction that it said: Mutton steamed buns can be eaten with sugar garlic and chili sauce.

"roll!"

With a bit of doubt on his face, Tang Zi casually picked up the menu and turned to the introduction of mutton steamed buns, only to realize that he hadn't read the introduction just now.

In just a moment, Tang Zi was shocked by this brand new way of eating.

It seems that when Junior Sister Ji brought mutton steamed buns, she brought them together.

Although he had already felt the pure and delicious taste of mutton when eating mutton steamed buns, Tang Zi was still amazed when he really ate mutton and the deliciousness exploded again.

Such chewy steamed buns and the soft springy vermicelli wrapped around the surface of the steamed buns are intertwined in the mouth, bringing a wonderful taste. At the same time, the deliciousness of the mutton soup itself blends with the flavor of the baked noodles in the steamed buns. It is so delicious, how can it not surprise Tang Zi.

Take it up and smell it, the spicy taste is not pungent, and the spicy feeling makes people salivate instantly.

In another small dish, there is a thick red sauce, in which slightly yellowed chili seeds and finely ground red chili meat can be vaguely seen.

After the paomo is cooked, it is completely different.

After taking a bite of sugar and garlic, Tang Zi felt his appetite whetted. He couldn't help but take another two mouthfuls of steamed mutton, and then took a piece of mutton and put it into his mouth with some treasure.

At this moment, the delicious taste of steamed mutton still remains between his lips and teeth, but the addition of sugar and garlic adds a bit of a different experience to this delicious taste.

Seeing that the original color of the mutton steamed bun was not so bright, it suddenly became a bit more bright and attractive red, Tang Zi chuckled, and immediately took the mutton steamed bun with spicy sauce into his mouth with chopsticks.

Tang Zi didn't know that there are several types of mutton steamed buns according to the method and eating method.

The taste of chili sauce is engulfed by the delicious taste of mutton soup, and it explodes instantly during the chewing process. The delicious experience has not been reduced by half, but with the addition of chili sauce, it has a brand-new improvement.

And this is also the way Qi Han chose to make steamed buns.

It is completely different from the strong garlic taste that Tangzi guessed before. The garlic flavor is still in the sugar garlic, but it has become very thin. Instead, it has a different kind of sweet and sour taste, which is quite strong, which is different from the trace of garlic flavor. Blending in, slowly erupting during the chewing process, and then blending with the taste of the mutton steamed bun remaining between his lips and teeth, the extremely wonderful feeling immediately appeared.

Tang Zi was overjoyed, "It's just in time."

Although the introduction does not specify how to match them specifically, the way of eating food is common.

Just when Tang Zi was regretting, Ji Yunruo walked towards him again, "Brother, this is the original mutton soup, which is also part of the mutton steamed bun."

I glanced at the two small dishes, one of which contained a few cloves of garlic, the color of the garlic was similar to that of fresh garlic, but there was a layer of water on the surface, as if it had been pickled, and it was not as rich as fresh garlic. Garlic.

Immediately took a sip of the original mutton soup and beef drink.

Feeling the delicious mutton flavor erupting in his mouth again, and the wonderful soup flowing into his stomach, bringing a warm feeling to his whole body, Tang Zi let out a long sigh of relief.

Next time I come, I will also eat mutton steamed buns!

　Thanks to Wanmintang Boiled Fish, Bright Moonlit Night, Qinyu in the Fog, Haoyuan, Achille, Yu, Lightless Light Fish, Z Ranger in the Dark Night, Sydney Sha, Chen Lingyi, and Mr. Zhang for their generous rewards!
　　感谢又到了愉快的看书环节、书友140501082020074、一笑而过~~呵呵哒~、书友20210805152705473、清辉明月夜、笑看人生，唯勤勉耳、胖子灬陆、公输乱愁字昊渊、一个过路过的假面骑士、冰川洛阳、书友20170801081234622、智多星、君之彼岸、三奈子、有刺客快来保护陛下、南黎雨、雾中琴雨、卍小康卍、书友20180930115358299、惜言my、书友20180611202816953、蓝颜洛离、亦笙箫2012、天意爱意、Locez、天堂地狱破、刘、屿、逍遥天尊、星兴语、年华零落成诗、享受人生的月票！

　　
　
(End of this chapter)