Douluo Continent on the tip of the tongue

Chapter 395
"Yeah!" Ping Xinyan nodded heavily, and immediately began to carefully look at the menu in her hand.

Different from the cursory look just now, this time, Ping Xinyan discovered more mysteries on the menu.

Although there are many dishes on the menu, they are divided into four categories.

Among them, the category with the largest number of dishes is barbecue.

This category alone occupies most of the directory, leaving only about half a page for other categories.

In the remaining half page, there are more than a dozen dishes under the golden fried chicken category, six dishes under the six-flavor shrimp category, and the last solitary dish in the beverage category: rye pure beer.

After roughly understanding the categories of dishes in the menu in hand, Ping Xinyan carefully browsed through the dishes in each category, and soon came up with an idea.

"Boss, I want a spicy crayfish, a finger-licking chicken nugget, and a veal skewer!"

It was the first time to eat supper work meal, Ping Xinyan naturally had to try every category.

Well...except wine.

In recent years, small skewers have become more and more popular. From the few in the early years, they are now a must-have in any barbecue restaurant, and there are reasons for it.

She swallowed, and began to carefully look at the three delicacies in front of her.

So she chose her favorite spicy flavor.

On each slender bamboo stick, there is only a knuckle-sized piece of beef. Each beef piece is uniform in size and square. Under the burning of the flame, the surface is dark brown, with traces of oil shining. It looks very attractive.

"Shan Hai Jing Da Huang Bei Jing" records that Chi You sent troops to attack the Yellow Emperor, and the Yellow Emperor ordered Yinglong to fight. The two sides fought in the field of Jizhou. Chi You was defeated and killed. , So he used small strings of broiled it as food, opened up wasteland every day, and ate it at night.

Almost in an instant, the rich fragrance filled the entire dining area, and it penetrated into Ping Xinyan's nose like a needle.

At this moment, she only glanced at the brightly colored crayfish soup, Ping Xinyan swallowed her saliva, moved it aside, and turned to look at the veal skewers and finger-licking original chicken nuggets.

However, such a small beef skewer looks more attractive than those large beef skewers in the food court.

Before 2016, Xiaochuan could only be eaten in Miao Village. With the opening of tourism and the promotion of programs such as "Everyday Upward" and "Life in a String", it gradually became popular all over the country.

If Ping Xinyan had never been to Hanshi before, she would probably set her sights on the spicy crayfish right now.

Silently giving herself a thumbs up in her heart, Ping Xinyan began to carefully look at the veal skewers.

The aromas of the three delicacies are completely different, but they are all exceptionally strong and mouth-watering.

For Ping Xinyan, whether it is crayfish or Pipi shrimp, she has never eaten, so the choice of species can be both.

Needless to say, the spicy aroma of crayfish, Ping Xinyan couldn't resist the wonderful taste that would make the mouth salivate just by smelling it.

You can take one bite by yourself!

Soon, he brought up three delicacies in his hand.

It can be recorded in Shan Hai Jing, which is enough to prove the ancient and tradition of this barbecue method.

This is also the reason why barbecues also exist on Douluo Continent.

But in addition, in the Miao Village area of ​​Fenghuang ancient city in western Hunan, there is a barbecue method called Xiangxi small skewers.

This spicy crayfish made her salivate just from the name, not to mention the attractive appearance of the bright red crayfish and bright red dried chilies in the picture.

You know, fried is the most fragrant.

Between the two, the plate of veal skewers is not inferior. In terms of the richness of the aroma, grilling is no worse than frying, and the meaty aroma of the meat dishes will be more pure.

Although I have already seen it in the menu introduction, Ping Xinyan couldn't help but be speechless when I saw the small and delicate beef skewers, such a small beef skewers?

As for the veal skewers at the end, the rationale for the choice was much simpler.

After all, among the three delicacies, the spicy crayfish has the largest portion, and a small pot is particularly eye-catching.

After all, she is not afraid of spicy food, and she likes spicy food very much.

Having eaten a lot of cold food, Ping Xinyan already has a wealth of experience. This finger-licking original chicken nugget looks like it is deep-fried. If it is allowed to cool, the taste will be greatly reduced.

Ping Xinyan, you are such a clever little ghost.

"Well~" Just smelling the incomparably alluring fragrance, Ping Xinyan felt that her saliva had begun to secrete crazily.

In Huaxia of Blue Star, the more widely spread barbecue forms are mainly in the Northeast, Northwest and Xinjiang provinces. The barbecue method of skewering large pieces of meat and the roasting of whole cattle and sheep roasted on the whole livestock are all brought in. With a strong regional style.

For working meals during lunch and dinner, the clerks will have a tacit understanding not to choose a cup of flames, because after the working meal, they have to start formal work, and drinking is not acceptable.

Barbecue is the original cooking method of human beings. Humans started to barbecue when they first mastered fire, and all subsequent cooking methods that required cooking tools were produced after barbecue.

Purely because it's at the top of the menu and looks pretty good.

As for finger-licking chicken nuggets, all kinds of deep-fried chicken nuggets in the golden fried chicken category look particularly attractive with a golden yellow surface, and the size of a palm is the reason for Ping Xinyan to give up other dishes after thinking twice. .

Ten skewers of beef skewers are put on a whole plate, and the surface is evenly sprinkled with a little cumin and chopped green onion. The special aroma of the beef after soaking the cumin in the beef is mixed with the smell of the chopped green onion. It is no longer greasy, rich and original The aroma of beef is released like an explosion, which makes people move their index fingers.

Leaving aside factors other than gourmet food such as Internet celebrity marketing, the small skewers themselves have completely different characteristics from the big skewers.

And that veal skewer, although I haven't eaten it, it probably won't taste good after the barbecue is cold.

"Okay, let's do it right away." Qi Han smiled, and immediately walked into the kitchen.

On the contrary, it is the crayfish with soup, which is not so cold, and can be eaten slowly later.

There are two types of six-flavored shrimp, crayfish and pippi shrimp. As can be seen from the picture, these should be two different types of shrimp. Each shrimp has three flavors, and the tastes of the two shrimps are not repeated at all.

Veal skewers belong to small skewers.

The same is true for supper, Ping Xinyan, who is about to start business after the work meal, consciously ignores the wine.

The deep-fried aroma of finger sucking original chicken nuggets is completely different from the taste of crayfish, but the degree of richness is not inferior.

Compared with the barbecues in the north, the small skewers are not about the skewers, but the "hands". One "hand" is ten skewers. Because of the smaller size, the cooking process is faster and more delicious. Spicy, fragrant, crisp, and tender, focusing on the freshness of the ingredients, putting an end to the usual practice of "heavy taste + sloppy", it also makes Xiangxi small skewers have a completely different taste experience from traditional large skewers.

In terms of eating method, small skewers also have their own characteristics. All small skewers pay special attention to "one bite, one skewer". No matter what the ingredients are, try to be able to eat the next skewer with one bite. It is clean and neat, and the feeling of rolling skewers is also will be stronger.

If there was anything wrong with it, it would probably be Fei Zhuzhu.

Picking up a bunch of veal skewers, Ping Xinyan swallowed sharply.

"Ow!"

(End of this chapter)