Douluo Continent on the tip of the tongue

Chapter 397 Spicy Crayfish

Happy water, the full name of Feizhai happy water, scientific name: Coke.

This magical drink, which was born by an accident at the end of the nineteenth century, was originally a refreshing and sedative medicine.

After more than 100 years of time and formula improvement, it is hard to say whether this magical drink can make people calm today, but in terms of refreshing, it is serious, especially the iced Coke, whoever drinks it will know.

Coke is easy to buy and can be bought in any convenience store and supermarket. At the same time, the price is not expensive, so it has become the mainstream drink of the home crowd. Because it contains high sugar content, it is nicknamed "Fat Home Happy Water".

Naturally, Ping Xinyan would not know the past and present of this name, but at this moment she deeply felt the appropriateness of this name.

At this moment, she sips the fried chicken and the happy water, and seems to feel a hint of the fat house happiness from Blue Star.

It wasn't until she finished eating the original finger-licking chicken nuggets and gnawed off the only bone with a trace of meat, that Ping Xinyan put down the bone with some insatiable desire. Putting his fingers into his mouth and sucking lightly, he took a subconscious look after pulling out his fingers.

eh?

Finger Licking Original Chicken Nuggets…

Throwing a whole shrimp meat and shrimp yellow into the mouth together is the soul of crayfish!

In addition to the cephalothorax, the remaining part is called the "lobster tail", but this is not actually the tail of the lobster.

The tail of the lobster refers to the telomere without meat at the end of the lobster tail. It is composed of several hard shells and can be opened and folded. The meaty part of the lobster tail is the part we mainly eat when we eat lobsters. Above is the belly of the lobster.

For the little guy who looks a little hideous in front of him, there are detailed instructions on how to eat it in the menu introduction.

With a light pull, the shelling of the shrimp meat is completed.

She first squeezed the lobster claws and turned it hard, snapped it off and put it aside, then looked at the lobster's body.

According to the introduction on the menu, Ping Xinyan carefully pinched the movable pliers blade, and after moving it twice, squeezed the fixed pliers blade with two fingers and broke it hard.

After tidying up the grilled skewers and fried chicken dishes and putting them aside, Ping Xinyan quickly brought this spicy crayfish in front of her, and couldn't help swallowing her saliva.

As a result of such careful selection, the size of each pair of shrimp claws of each crayfish is close to the carapace of the head and chest.

"Ow~"

Looking at the complete white and tender shrimp meat and the dark yellow shrimp yellow at the front end, she thrust it into her mouth and began to chew.

She gently pinched the upturned claws of a crayfish, lifted the whole shrimp out of the big bowl, and placed it on a clean porcelain plate in front of her.

The previous shrimp yellow and shrimp meat are so delicious, so what about the shrimp claws?

The depth of the cut on the back shell of the abdomen is just right to keep the integrity of the shrimp meat. When Ping Xinyan pinched the carapace cut in half and opened it towards the two sides, it was full and white and tender, with a light brown soup In this way, the juicy shrimp meat was completely exposed to Ping Xinyan's vision.

The surface of the crayfish has an especially attractive red color, with a few white sesame seeds and crushed peppercorns on it, and the spicy and delicious taste becomes more intense, which makes Ping Xinyan's index finger twitch.

After carefully peeling off the carapace of the head and chest, the shrimp yellow and shrimp meat were exposed in front of Ping Xinyan.

finger sucking...

Accompanied by the rich and delicious spicy taste, the fresh and tender shrimp meat and the mellow aroma of the shrimp yellow burst out at this moment.

With such a large shrimp claw, you can feel the fullness of the meat just by looking at it. Ping Xinyan gulped her saliva, and her eyes were a little more expectant.

The delicious taste of crayfish and the spicy flavor blend slowly on the taste buds, bringing a wonderful and refreshing feeling.

The blade of the shrimp claw is divided into two sections, one section is movable, and the other end is fixed.

Taking a breath, Ping Xinyan's face was full of satisfaction, and her eyes quickly turned to the two prawn claws left on the plate.

The first two foods are so delicious, how about this spicy crayfish?

Hold the legs of the lobster with one hand, and the belly of the lobster with the other hand. After the two are slightly rotated and separated, the yellow and meat of the shrimp in the middle of the gills are easily removed.

She suddenly understood the origin of the name.

The abdomen of the lobster also has legs, but these legs are much shorter and softer than the legs, which are the swimming legs of the lobster and are used to move forward in the water.

Ping Xinyan has never seen crayfish, but this does not prevent her from tasting them.

In addition, the carapace on the abdomen of the lobster is neatly cut open. This step not only removes the shrimp line from the shrimp, makes the shelling process easier, but also makes the soup more flavorful.
Three birds with one stone.

When eating crayfish, you usually eat the belly meat of the lobster, the yellow of the head and chest, and the meat in the claws of the prawn. In addition, the gills and the brain of the shrimp at the front of the head are not edible.

The reason why the size of the claws of the crayfish you usually eat is that the claws have been broken before, and the new claws that grow out will be smaller.

Such a situation does not exist among crayfish that eat cold food. Although it is not possible to raise each crayfish individually, the deep-sea crayfish that can be selected as food are all individuals with intact double pincers. Lost individuals are allowed to continue to reproduce.

"Hah~"

After finishing the last sip of Coke in the cup, Ping Xinyan hiccupped beautifully, and then looked at the spicy crayfish that she had moved aside before.

Crayfish, also known as crayfish, its body is divided into three sections, the cephalothorax carapace is connected as a whole, occupying about half the length of the body, there is a pair of huge shrimp claws in front of the body, and several pairs under the cephalothorax carapace Slender legs, which are the legs of lobsters, are used for walking.

Sure enough, as she expected, the spicy crayfish is still steaming.

Looking at the tempting shrimp meat, which is slightly yellow on the top and white and tender on the bottom, which is connected to the belly of the shrimp exposed to the view, and smelling the strong fresh, spicy and spicy taste, Ping Xinyan couldn't help swallowing, secretly thinking in her heart Tell yourself to hold back.

The crayfish that Qi Han chose were ten-year-level deep-sea lobsters, which are very similar to crayfish, and can break off their double claws and grow back when they encounter danger.

Shrimp gills are used for filtration, where all kinds of dirt gather, and shrimp brains are easy to gather heavy metals.

With a crisp "pop", the fixed pincer blade snapped, and as Ping Xinyan pulled it slowly, a slender piece of flesh in the hollow pincer blade was slowly pulled out.

Looking at the saliva remaining on her fingertips, Ping Xinyan couldn't help being slightly taken aback.

The lobster on the plate in front of me is not complete. The front part of its head and chest was cut off with a knife, and the inedible parts including the head and brain of the lobster were discarded directly. The fresh and strong taste of the juice flows into the shrimp meat from the fracture of the tail joint.

With the breaking of the fixed blade, the meat in the shrimp claw is no longer blocked. Carefully pinch the root of the movable blade and slowly pull it out. The pink surface of the whole shrimp claw is tender and full of meat, just like this. In front of Ping Xinyan's eyes.

"Hmm~"

Looking at the claw meat that was as attractive as shrimp meat, Ping Xinyan swallowed, carefully pulled the movable blade and the claw meat away, slowly pulled out another slender piece of meat, and then put it directly into the mouth.

"Ow!"

　感谢文章座右铭、恶魔天使、书友20201120192507657、惜宇、书友20211028205839818、孽总保安silence、书友20200510212225506、。。。。、清辉明月夜、秋蝶恋歌、爱吃猫的鱼0916、陈令仪、夜岚皋、书友5629、书友160325195538795、书友20200210082336208、一生疏狂剑并箫、蓝桉m、-、羽慕千华、书友20201108140500911、国防班班长、Naserly、老衲法号依库、我的心永远属于小高同学的月票！
　　
　
(End of this chapter)