Douluo Continent on the tip of the tongue

Chapter 400 I Just Want to Kiss Your Stubborn Mouth Right Now
Gulu's doubts were destined to be unanswered, but in the dining area, after Yu Lianxin enjoyed half a saury, the chopsticks in his hand suddenly stopped.

Seems like... forgot something?
She turned her eyes to the rye beer that was constantly bubbling with a slight "sizzling" sound, and smiled dumbly.

Almost forgot, this rye beer is even more delicious with barbecue.

At this moment, the pure rye beer foam has subsided a little, from the initial slightly higher than the cup mouth, to the height just aligned with the cup mouth. It can be clearly seen through the pure glass that the foam occupies about One-third of the height, the rest is dark brown liquor.

The bubbles in beer are similar to the principle of cola. The former produces a large amount of carbon dioxide in the beer during the sealed fermentation process, and the latter uses baking soda to prepare a carbonated beverage in which a large amount of carbon dioxide is incorporated.

But compared to the bubbles of cola, the bubbles of beer are much denser, and the fine white foam is extremely dense, and can last for a long time.

The difference between the bubbles of the two is related to the ingredients contained in the two.

Beer is a kind of wine made from wheat malt and barley malt as the main raw materials, plus hops, through liquid gelatinization and saccharification, and then through liquid fermentation. Its alcohol content is relatively low, and it is rich in various nutrients Ingredients, such as various amino acids, vitamins, low-molecular sugars, inorganic salts and various enzymes, are known as "liquid bread".

The denseness of the bubbles is related to the polypeptide chains and proteins that have not been completely decomposed into amino acids. Their presence reduces the surface tension of the beer liquid, so that the bubbles can remain for a longer time.

Many people don't like foam when they drink beer. They think the taste of foam is not good, so after pouring the wine into the glass, they will subconsciously wait until they see the foam on the surface until they reach a higher level. The foam disappears completely before drinking beer.

If you want to avoid drinking the foam directly, you need to pour the beer at a wider angle, and stop pouring until the mouth completely touches the layer of wine liquid, rather than stopping as soon as it touches the layer of foam.

Qi Han handed over the work of preparing various small skewers to Ye Lingqing, and after simple practice, Ye Lingqing is now able to get started very quickly, and the skewers that are made out fully meet Qi Han's requirements.

The correct approach should be to drink the beer before the foam on the beer completely disappears, and try to avoid drinking the foam directly.

How did you sing this line?

It’s nothing more than launching eleven new dishes for breakfast at one time. The hot pot at noon has already been launched in Star Luo City before, and everyone is not so surprised, but the behavior of introducing nearly [-] kinds of food at one time during the supper time in the evening completely makes people feel ashamed. The diners were stunned.

After taking a sip of cold beer, Yu Lianxin slowly put down the glass and began to taste.

"Okay." Ye Lingqing nodded, her hands kept moving.

Qi Han shook his head, trying to forget the rosy lips that he had glimpsed just now, and then continued humming and grilling.

He has grown up so big, and he has seen no more than thirty types of skewers.

...

The business hours in the evening are destined to be extremely short for the diners who eat cold food. The diners who queued up to the end of the business and have not eaten are all dejected. Under the secret annoyance, they silently remember the number of people who will be served during the night snack business hours, and plan for the next time Come earlier to queue up for supper, and diners who have already had supper all lamented that the trip was worthwhile.

The friends in the food street were all crying. The middle-aged uncle who sold meat skewers at the entrance of the food street specially asked for leave today and came to eat the new dishes of Hanshi. When he saw more than 300 kinds of skewers, he was stupid. .

"It's okay." Qi Han coughed lightly, shook his head with a smile, "Let's prepare various small skewers."

Many of these diners also ate breakfast this morning, and whether it was breakfast, supper, or the hot pot launched during lunch and dinner, it was an eye-opener for them.

Recalling the image of the beautiful girl licking her lips just now in his mind, he suddenly felt his heart skip a beat.

These precautions were all mentioned in the introduction of pure rye beer in the menu. At this moment, Yu Lianxin picked up the big beer glass and began to drink it to his mouth without much hesitation.

After taking a sip of beer, Yu Lianxin felt something strange about her upper lip. It was the dense foam that had stuck to her lips when she drank beer before. Now it slowly dissipated, giving her upper lip a sticky touch.

Not as strong as spirits, this beer has a wonderful taste like a drink, which is especially poignant to Yu Lianxin's liking.

Qi Han's preparation was so sufficient that no one expected it.

And the new dishes launched today are not only diverse, whether it is breakfast, supper, or hot pot, anyone with a discerning eye can see that this time the food that Qi Han introduced is equally delicious, and at the same time, he already has his own independent system.

...

The moment the beer enters the mouth, a rich and mellow barley aroma slowly overflows from the wine, overflowing in the mouth and nose, the taste of the beer is quite dense, and the small bubbles touch the lips and teeth in the wine Produced in the region, bringing a soft and refreshing experience. The taste of the wine itself is slightly bitter, but the bitterness does not make people disgusted, but it looks fresh and refreshing.

Qi Han looked away like a thief, confirming that Yu Lianxin didn't realize that he was looking at her just now, he was suddenly relieved.

"Teacher, what's the matter with you?" Ye Lingqing, who was on the side, noticed that the teacher's movements had paused, and asked after blinking.

Qi Han paused for a moment with his hand turning the skewers, and the thoughts that had just been suppressed flew away again.

What's more amazing is that after eating the grilled saury before, the trace of taste left between the lips and teeth is now slowly flowing into the beer, and it is taken away under the pressure of the wine, no longer feeling greasy, but instead Extra refreshing.

They originally thought that there would not be too many new dishes during the two new business hours. After all, many people knew that Hanshi only had a legendary experience of fried rice with eggs when it first opened. Everyone thought that breakfast and supper would be the same. Start with one or two new dishes and slowly develop.

In fact, this approach is completely wrong. Once the foam on the surface of the beer disappears, the wine that directly contacts the air will begin to oxidize, resulting in a change in flavor.

"I just want to kiss your stubborn mouth at this moment~"

Subconsciously sticking out her tongue and licking her upper lip slightly, taking away all the foam, Yu Lianxin realized that this kind of action was a bit indecent, and secretly looked around to make sure that no one noticed the scene just now, She blushed and continued to eat.

Although the breakfast styles vary, they are all delicious staple foods that can be eaten alone. Although the suppers are also different, they are all non-staple foods that will not make people feel full. Luo Dalu's traditional diet is completely different but so exquisite, just the countless possibilities of collocations make people want to stop.

The stone has been thrown into the lake, but the ripples on the lake surface come and go.

At the end of the day's business, Qi Han took Ye Lingqing back to the third floor and began to rest, to recharge his energy for tomorrow's business, but Hanshi's launch of hundreds of new dishes in a day caused waves, but it was destined not to stop there.

　Thanks to PinkCat for the reward!
　　Thanks to the bright moon in the starry sky, Lying on the bow to watch the stars, Huanhualuohong, Obuke, book friend 20211204133853005, I still can’t forget you, book friend 20190818161710927, I like Goddess, Qingshu Shimo, Ailu, Zishu, Mo Yuan (20201208003315066), book friend [-],. . . .monthly pass!

　　
　
(End of this chapter)