Douluo Continent on the tip of the tongue

Chapter 416 Going to the Gourmet Association (ask for a monthly ticket, ask for a recommendation ticket)
Leaning lazily on his seat, Mu Liufeng's face was full of satisfaction.

As a middle-class native of Star Luo City, he has the romantic and etiquette characteristics of Star Luo people in his bones. If he is not really too comfortable, he will not make such a rude move.

But this Jixi Yipin Hotpot is so delicious, it is probably the first time that Mu Liufeng has eaten so much in more than 30 years, so he doesn't care about his appearance.

The same was true for the other three Tangmen disciples who were at the same table with him, each of them ate their bellies round and leaned lazily on their seats.

On the table in front of the four of them, there was only a little soup left in the cast iron pot with a diameter of one meter, and there was not even a trace of food residue left.

After resting for a while, Mu Liufeng stood up first and looked at the other three Tangmen disciples, with a slight smile on his face, "Thank you three for fighting with me today. I still have something to do, so I will leave first."

"Brother Mu, you're being polite." Tang Zi waved his hand, "Just do your own thing."

Mu Liufeng nodded, first walked to the ballot box for voting for recommendations, and voted for Jixi Yipin Guo without hesitation, and then walked out of Hanshi.

After dinner, it's time to get down to business.

Walking through the crowds and walking the distance of two streets, Mu Liufeng came to the gate of the Shrek Food Association with a familiar face, and asked the staff on duty at the reception with a friendly smile on his face, " Hello, I am Mu Liufeng, editor-in-chief of Xingluo City Food Magazine, and I made an appointment with Vice President Zhang of your association today..."

When cooking, various ingredients can be cut into smaller pieces, and they are evenly heated and blended with each other during the process of tumbling in the pot to achieve a more perfect cooking effect. This cooking method changes the type and taste of food. Pioneering, in other words, the emergence of stir-fried dishes has raised the upper limit of the types and methods of dishes.

"Meow~"

And Qi Han wants to teach egg fried rice on a large scale, just needs a relatively wide area.

"Goodbye boss!"

Once this cooking method spreads with the teaching of egg fried rice and grows wildly on the Douluo Continent, it will definitely collide violently with the local food culture of the Douluo Continent in a short period of time, producing countless new delicacies.

It is best to be able to guide dozens, hundreds, or even thousands of people to cook at one time, so that the speed of completing tasks will be greatly improved.

...

Of course, the more important reason is that so many people teach so many people to cook, but only teach one appetizer to make cucumbers?

And this is what Qi Han wants to see.

"Okay, what about you, teacher?" Feeling that Qi Han seemed to have other plans, Ye Lingqing asked curiously.

After thinking about it, the most suitable choice as a teaching recipe is the original fried rice with eggs.

That is to allow the people of Douluo mainland to come into contact with the brand-new cooking method of "stir-frying" for the first time.

If Qi Han wanted to complete this task as soon as possible, it was naturally impossible for Qi Han to adopt a similar one-on-one teaching method, and even he felt that the efficiency of teaching a few was a bit slow.

Although not as strict as the perfect level, the excellent level is not so easy to achieve.

However, although he was curious, he didn't ask anything, but nodded sensibly, "Teacher, you go, Gulu and I..."

There is no problem for Ye Lingqing to guard the shop alone.

Ye Lingqing was a little surprised. After staying in Hanshi for so long, he naturally knew that his teacher and the Food Association didn't have much contact with each other. Why did he take the initiative to discuss things with the other party this time?

Qi Han smiled dumbly, rubbed Gulu's head, nodded and stepped out of the shop.

If it is in Blue Star, it is enough to upload detailed teaching videos on various platforms, but in Douluo Dalu, Qi Han obviously does not have such conditions, he has to find another way.

To complete this task, there are only two problems before Qi Han.

Qi Han nodded with a smile, watched the five shop assistants leave, and turned to look at his disciples, "Ling Qing, you can continue to practice cooking this afternoon."

Although egg fried rice seems simple, there are many basic skills to be tested. It is not that simple to fry the rice until the grains are distinct, and to coat each grain of rice evenly with egg liquid, and for Douluo For mainland China, teaching egg fried rice has another meaning.

Seeing this scene, Ye Lingqing had no choice but to shrug her shoulders, and said dumbfoundedly, "Okay, I'll guard the store."

"Eh?"

As for the second question, how to teach others to cook egg fried rice.

The earliest record of "stir-frying" can be traced back to Jia Sixie's "Qi Min Yao Shu" during the Southern and Northern Dynasties, which recorded the practice of scrambled eggs, but the use of iron was strictly controlled in ancient times, limited by iron pans and oil. It was not popularized until the Tang Dynasty, when the national power became stronger day by day, and the common people had spare time and spare money to study cooking, and it was completely popularized in the Song Dynasty.

Hmm... mainly the shops in the food street, and some residents in Shrek City who love to cook.

Even if the person studying has no opinion, he himself will feel embarrassed to take it out.

He suddenly went to the Food Association to talk about something, which was closely related to the side mission eight that he just got yesterday.

He needs to use the channel of the Food Association to spread the news of his teaching egg fried rice to interested chefs in a short time.

There is a huge square in front of the Gastronomy Association, which can accommodate thousands of people without any problem. For the sake of the president of the Gastronomy Association and Haishen Pavilion old Xuan Ye, this square is under the jurisdiction of the Gastronomy Association.

Stir-frying is an ancient cooking method that originated from the previous life of Bluestar Huaxia, and it is rarely seen in other regions. Even until now, no one in Western countries except Chinese restaurants cooks food in the way of stir-frying.

And this is why Qi Han took the initiative to go to the food association.

If you just want to complete the task as soon as possible, you can choose one of the easiest one-star recipes, such as shooting cucumbers?
But Qi Han thought about it, and gave up decisively.

Gulu let out a soft cry, and nimbly rushed into Qi Han's arms.

Second, how to teach others.

This task requires choosing a one-star recipe, so that 1000 people can learn and master excellent-level recipe cooking.

Even in his feeling, Ruyi had this aspect in mind for arranging such side missions for himself.

This is also one of the reasons why the eight major Chinese cuisines have a long history and the number of dishes far exceeds that of other countries.

"I'm going to the food association now to discuss some things with them." Qi Han smiled and didn't explain what he wanted to discuss.

On the other hand, he also needs to borrow the territory of the Food Association.

First, which one-star recipe to choose.

Although the dish of patting cucumbers is simple, the ingredients themselves have a great influence on the taste. You can’t find this kind of cucumber provided by Ruyi in Douluo Dalu. Without it, even if you use local cucumbers, it is estimated that it will not be able to reach the excellent grade. .

So it's rare to teach once, and Qi Han still intends to get something full of dry goods, at least to make the learners feel that they have something to gain.

Therefore, this square was logically targeted by someone named Qi.

"tread."

After a pause, Qi Han has already arrived at the gate of the food association.

After touching Gulu in his arms, he walked into it.

　Thanks to Xingyuan Fengling, book friend 20200421143715953, warming a pot of moonlight, Dachun Erzai~, book friend 20201031081420931, suddenly enlightened, Xingxingyu, book friend 20200426164110973, inverse s, book friend 20211109082131334, brother Chang Gung, Chen Lingyi, Ge Xinghai monthly pass!
　　
　
(End of this chapter)